Free Recipes Archive
This recipe makes roughly 2 liters of ginger beer. Ginger Syrup 1 cup granulated sugar 1/2 cup water 2 tablespoons grated fresh ginger Ginger Beer 1/8 teaspoon active dry yeast or brewer’s yeast Ginger syrup (ingredients above) 3 tablespoons lemon Read More …
2 Strips bacon, diced 1 small Onion, diced 36 ounces Baked beans 1/2 cup Root beer (do not use diet) 1/4 cup Barbecue sauce 1/2 teaspoon Dry mustard 3 dashes Hot pepper sauce Freshly ground pepper Yield: 6 Servings Cook Read More …
The caramelized onions that top these seasoned pork burgers can be prepared up to a day ahead of time. Cover and refrigerate; reheat on stovetop or in microwave to serve. Serve with cole slaw with caraway seed and potato chips. Read More …
3 cups Pale Ale 4 cups water 2 pounds plus 6 ounces flour 2 tablespoons baking soda 1 tablespoon salt 2 tablespoons paprika 4 ounces granulated sugar, by weight 2 thick salmon steaks Cooking oil (can use canola, or other) Read More …
3 cup Flour, unsifted 3 3/4 teaspoon Baking powder 2-1/4 teaspoon Salt 1 tablespoon Honey 12 oz Beer Grease 9x5x3″ loaf pan. Combine flour, beer, and honey in large bowl, stir together until well mixed. Spread batter in prepared pan. Read More …
3 cup self-rising flour 3 tablespoon sugar 1 can light or regular beer (must be room temperature) Place ingredients in a large bowl; stir together. (It will be sticky and lumpy.) Spoon into one well-greased loaf pan and bake at Read More …
2 (1/4-ounce) packages active dry yeast or 5 teaspoons 3-3/4 cups all-purpose or bread flour 1/2 cup warm water 3/4 cup flat beer 2 tablespoons honey 1 tablespoon butter or margarine 1 teaspoon caraway seed 2 teaspoons salt 1/2 teaspoon Read More …
1-1/2 cups bread flour 1/2 cup whole wheat flour 2 tablespoons sugar 1-1/2 teaspoons baking powder 1 teaspoon onion flakes or minced onion 3/4 teaspoon baking soda 1/2 teaspoon salt 2 cups cheddar cheese, shredded 1 cup beer, flat 2 Read More …
2 cups self-rising flour 1 cup rye flour 1 dollop molasses 12 ounces beer, dark 1 tablespoon caraway seed Combine ingredients, mix ’til doughy, drop in oiled or Pam’d bread pan, bake in pre-heated oven at 350 degrees for 1 Read More …
Perched at the top of the Cajon Pass, the Summit Inn, a quirky old-style diner, has been serving up good old-fashioned home cooking since 1951. This is one of the many restaurants along Route 66. Source: Hilda Fish, Summit Inn, Read More …
4 tablespoon Peanut oil 1 lg Red Onion, diced 2 tablespoon Fresh crushed Garlic 2 tablespoon Flour 1-1/2 c Dark Stout Beer 6 each Whole Cloves 2 tablespoon Brown sugar 1/4 teaspoon Freshed Cracked Pepper 2 teaspoon Worcestershire sauce 3 Read More …
Source: Chef Tom Pittman, New Belmont, Norfolk, Virginia 2 tablespoons unsalted butter 1/2 teaspoon chopped garlic 1 tablespoon chopped leeks 24 cultivated mussels 1 bottle light-bodied lager beer 1 pinch smoked paprika In a hot sauté pan, add a pinch Read More …
1 jug dark beer 1/2 jug flour 1 kg cornstarch 10 egg whites salt and pepper to taste 1 tablespoon baking powder 1 tablespoon thyme 1 tablespoon dill 1 tablespoon oregano Mix all ingredients well and refrigerate. Dip fish portions Read More …
This is a low fat recipe, serve it with rice to absorb the sauce. Makes: 4 servings 1 tablespoon chili powder 2 teaspoons minced garlic 1-1/2 teaspoons all purpose white flour 1/4 teaspoon salt 1 pound catfish fillets, cut on Read More …
3/4 cup unbleached white flour 1/2 teaspoon salt 1 egg 1 teaspoon fresh ginger, minced 3/4 cup beer (any kind but light) 12 medium softshell crabs corn, safflower or soy oil for frying In a small mixing bowl, combine flour, Read More …
1 cup flour 1/2 cup corn flour 1 cup beer 2 whole eggs salt, cayenne and pepper to taste Place dry ingredients in bowl. Make a well in the center. Add beer and eggs and beat well. Let stand at Read More …
This basic beer batter can be used for making homemade onion rings or for deep-frying fish and calamari, as well as all kinds of deep-fried vegetables. The bubbles in the beer are what create the leavening effect in the batter. Read More …
1-1/2 – 2 pounds bluefish 1-1/2 cups flour 3 tblespoon baking powder 1 teaspoon salt 2 teaspoon lemon-pepper 10 oz beer 3 eggs beaten Fillet and skin bluefish. Cut dark streak out of fish. Cut into serving size pieces. Mix Read More …