Free Recipes Archive
This recipe makes roughly 2 liters of ginger beer. Ginger Syrup 1 cup granulated sugar 1/2 cup water 2 tablespoons grated fresh ginger Ginger Beer 1/8 teaspoon active dry yeast or brewer’s yeast Ginger syrup (ingredients above) 3 tablespoons lemon Read More …
2 Strips bacon, diced 1 small Onion, diced 36 ounces Baked beans 1/2 cup Root beer (do not use diet) 1/4 cup Barbecue sauce 1/2 teaspoon Dry mustard 3 dashes Hot pepper sauce Freshly ground pepper Yield: 6 Servings Cook Read More …
The caramelized onions that top these seasoned pork burgers can be prepared up to a day ahead of time. Cover and refrigerate; reheat on stovetop or in microwave to serve. Serve with cole slaw with caraway seed and potato chips. Read More …
3 cups Pale Ale 4 cups water 2 pounds plus 6 ounces flour 2 tablespoons baking soda 1 tablespoon salt 2 tablespoons paprika 4 ounces granulated sugar, by weight 2 thick salmon steaks Cooking oil (can use canola, or other) Read More …
3 cup Flour, unsifted 3 3/4 teaspoon Baking powder 2-1/4 teaspoon Salt 1 tablespoon Honey 12 oz Beer Grease 9x5x3″ loaf pan. Combine flour, beer, and honey in large bowl, stir together until well mixed. Spread batter in prepared pan. Read More …
3 cup self-rising flour 3 tablespoon sugar 1 can light or regular beer (must be room temperature) Place ingredients in a large bowl; stir together. (It will be sticky and lumpy.) Spoon into one well-greased loaf pan and bake at Read More …
2 (1/4-ounce) packages active dry yeast or 5 teaspoons 3-3/4 cups all-purpose or bread flour 1/2 cup warm water 3/4 cup flat beer 2 tablespoons honey 1 tablespoon butter or margarine 1 teaspoon caraway seed 2 teaspoons salt 1/2 teaspoon Read More …
1-1/2 cups bread flour 1/2 cup whole wheat flour 2 tablespoons sugar 1-1/2 teaspoons baking powder 1 teaspoon onion flakes or minced onion 3/4 teaspoon baking soda 1/2 teaspoon salt 2 cups cheddar cheese, shredded 1 cup beer, flat 2 Read More …
2 cups self-rising flour 1 cup rye flour 1 dollop molasses 12 ounces beer, dark 1 tablespoon caraway seed Combine ingredients, mix ’til doughy, drop in oiled or Pam’d bread pan, bake in pre-heated oven at 350 degrees for 1 Read More …
Perched at the top of the Cajon Pass, the Summit Inn, a quirky old-style diner, has been serving up good old-fashioned home cooking since 1951. This is one of the many restaurants along Route 66. Source: Hilda Fish, Summit Inn, Read More …
4 tablespoon Peanut oil 1 lg Red Onion, diced 2 tablespoon Fresh crushed Garlic 2 tablespoon Flour 1-1/2 c Dark Stout Beer 6 each Whole Cloves 2 tablespoon Brown sugar 1/4 teaspoon Freshed Cracked Pepper 2 teaspoon Worcestershire sauce 3 Read More …
Source: Chef Tom Pittman, New Belmont, Norfolk, Virginia 2 tablespoons unsalted butter 1/2 teaspoon chopped garlic 1 tablespoon chopped leeks 24 cultivated mussels 1 bottle light-bodied lager beer 1 pinch smoked paprika In a hot sauté pan, add a pinch Read More …
1 jug dark beer 1/2 jug flour 1 kg cornstarch 10 egg whites salt and pepper to taste 1 tablespoon baking powder 1 tablespoon thyme 1 tablespoon dill 1 tablespoon oregano Mix all ingredients well and refrigerate. Dip fish portions Read More …
This is a low fat recipe, serve it with rice to absorb the sauce. Makes: 4 servings 1 tablespoon chili powder 2 teaspoons minced garlic 1-1/2 teaspoons all purpose white flour 1/4 teaspoon salt 1 pound catfish fillets, cut on Read More …
3/4 cup unbleached white flour 1/2 teaspoon salt 1 egg 1 teaspoon fresh ginger, minced 3/4 cup beer (any kind but light) 12 medium softshell crabs corn, safflower or soy oil for frying In a small mixing bowl, combine flour, Read More …
1 cup flour 1/2 cup corn flour 1 cup beer 2 whole eggs salt, cayenne and pepper to taste Place dry ingredients in bowl. Make a well in the center. Add beer and eggs and beat well. Let stand at Read More …
This basic beer batter can be used for making homemade onion rings or for deep-frying fish and calamari, as well as all kinds of deep-fried vegetables. The bubbles in the beer are what create the leavening effect in the batter. Read More …
1-1/2 – 2 pounds bluefish 1-1/2 cups flour 3 tblespoon baking powder 1 teaspoon salt 2 teaspoon lemon-pepper 10 oz beer 3 eggs beaten Fillet and skin bluefish. Cut dark streak out of fish. Cut into serving size pieces. Mix Read More …
3/4 cup butter 1/2 cup 1/8th inch diced celery 1/2 cup flour 2-1/2 pints chicken stock 2 TBSP Parmesan Romano Cheese 1/4 teaspoon Accent (MSG) 1/2 cup 1/8th inch diced carrots 1/2 cup 1/8th inch diced onion 1/2 teaspoon dry Read More …
1 can Beer of Choice 3 each Eggs 1 tbs. Salt 2 tbs. Black or cayenne pepper 3 cups Flour 1 lb. Large Shrimp Peel, devein and butterfly shrimp. Mix chilled beer, eggs, salt and pepper and beat well. Put Read More …
2 pounds Cooked Polish Sausages 1 cup Beer 2 tablespoons Cornstarch 1/4 cup Vinegar 1/4 cup Brown sugar 1/4 cup Mustard 1 tablespoon Horseradish Cut cooked sausages into 1/2 inch slices. In skillet combine sausage and beer. Cover and simmer Read More …
Yield: 4 servings 1 c beer 4 teaspoon Olive or salad oil 1 teaspoon Sugar 1-1/2 teaspoon Salt 1 pk Dry yeast 2-3/4 c Flour 2 teaspoon Cornmeal Topping 10 oz Mozzarella cheese; shredded 6 oz Tomato paste 1/2 c Read More …
1 Lb. raw redskins or Spanish, pecans or walnuts 1 egg white 1 tablespoon water 1 C. sugar 1 teaspoon salt 1/2 teaspoon cinnamon Add water to egg white. Beat until foamy but not dry or stiff. Mix together sugar, Read More …
1 thick slice bread, crust removed 3 tablespoons milk 500g minced beef 250g minced pork 1 egg 1/4 teaspoon salt fresh ground black pepper 1/2 teaspoon nutmeg 5 tablespoon butter, softened 2 cups beer 4 tablespoons flour Soak the bread Read More …
The longer it sits the better it is! 2 lbs. sharp cheddar cheese, room temperature 2 cloves garlic 3 Tbl. Worcestershire sauce 1 teaspoon dry mustard Tabasco to taste 1/2 bottle beer, darker the better 1 teaspoon salt Cut the Read More …
1 lb cheddar cheese, grated 1 lb Velveeta cheese, grated 3 cloves garlic, chopped 3 tablespoons Worcestershire sauce 1/2 can beer 1 teaspoon salt 1 teaspoon powdered mustard Tabasco sauce, to taste paprika for garnish parsley, chopped, for garnish Combine Read More …
2 c dried black beans 2 bottles stout (guiness extra, watney’s cream or san miguel dark.) 2 cn diced tomatoes (or fresh equivalent) 2 6-ounce cans tomato paste 2 long (mild) chili peppers seeded and diced* 3 medium jalapeno chili Read More …
A little pork gives this beef chili extra flavor. Other additions to the savory blend include a can of beer, green chile salsa, cilantro, and a fresh jalapeno. 1-1/2 pounds boneless beef top round, trimmed of fat 1/pound lean boneless Read More …
Chef Chris Lee of Gilt – New York, NY Yields: 10 Servings Bratwurst: 1 pork butt, finely ground and chilled 11 ounces veal, finely ground and chilled 5.2 ounces pork fat back, finely ground and chilled 1 teaspoon ground caraway Read More …
One Package of Bratwurst (Johnsville is preferred) One 6 pack of cheap beer, do not waste the good beer on this, save it to drink while it cooks Yellow Onions, lots and chopped One chopped garlic head Put the 6 Read More …
2 tablespoon Vegetable oil 6 Short ribs of beef 1/2 lb Each Freshly ground pepper; to taste 6 Onions; halved lengthwise and slivered 4 Cloves garlic 1/2 teaspoon Dried thyme 1 tablespoon All-purpose flour 3 tablespoon Dark brown sugar 12 Read More …
Bailey’s American Grille, Seabrook, Texas Yield: 4 to 6 servings Canola oil 1/4 cup Beef short ribs 6 lb. Salt and freshly ground pepper to taste Leeks, chopped 2 Carrot, diced 1 Celery rib, chopped 1 Onion, chopped 1 Garlic, Read More …
makes 2 servings 2 (12 fluid ounce) bottles any flavor beer, preferably not light beer 1 tablespoon butter Heat the beer in a saucepan over medium-high heat, stirring constantly, until it comes to a boil; allow to boil until the Read More …
2 cups flour 4 teaspoons baking powder 1 cup sugar 1/2 teaspoon salt 1 teaspoon garlic powder 1 cup Beer 1 egg, beaten 1/4 cup oil 2 cups Wisconsin Cheddar Cheese, shredded Mix the dry ingredients and the liquids in Read More …
4 cups biscuit baking mix 4 tablespoons sugar 1 (12-ounce) bottle or can flat beer In a large bowl, combine biscuit baking mix, sugar, and beer. Pour into greased muffin tins. Bake in 425 degree oven until browned, about 10 Read More …
1 cup Prepared barbecue sauce 1 cup Ketchup 2/3 cup Beer 1/4 cup Honey or Molasses 2 tablespoons Lemon juice 2 tablespoons Red wine vinegar 2 tablespoons Dijon mustard 1 tablespoon Worcestershire sauce 1 teaspoon Hot pepper sauce 1/2 teaspoon Read More …
Yield: 2 Cups 1 cup Mustard powder 1/4 c Cold water 1/2 c Beer or ale (flat or fresh) Whisk the mustard together with the cold water in a medium sized bowl and set aside for 10 minutes. Stir in Read More …
2 lbs. sharp Cheddar cheese, at room temp. 2 cloves garlic, mashed 3 tablespoons Worcestershire sauce 1 teaspoon dry mustard Tabasco to taste 1/2 bottle beer, or more as rec. 1 teaspoon salt, to taste Cut the cheese into cubes Read More …
2 pound chunk of deer meat 1/4 teaspoon salt 1/4 teaspoon black pepper 2 cans beer (your favorite) 1/2 cup brown sugar 2 tablespoons molasses Place meat in a large bowl and pour beer over it. Cover and marinate in Read More …
Yield: 12 Servings CAKE 1 pkg Spice cake mix 3/4 cup Root beer 4 Eggs 1/3 cup Cooking oil 1 small Vanilla instant pudding FILLING & TOPPING 1 pkg Dream Whip (2 envelopes) 1 cup Root beer; ice-cold 1 teaspoon Read More …
1 pk Betty Crocker Super Moist white cake mix 1-1/4 c Root beer 1/4 c Vegetable oil 2 Eggs Root Beer Cream: 1/2 pk (2.8 Oz.size) whipped topping mix (1 envelope) 1/2 c Chilled root beer Heat oven to 350F. Read More …
1 12 oz can of beer 2 cups self-rising flour 3 tablespoons sugar Mix lightly and pour into greased loaf pan. Bake @ 375 F (metal pan) or 350 F (glass pan) for 30 minutes. Remove from oven and drizzle Read More …
Break open one of these quick-and-easy biscuits and you’ll find a moist, cake-like texture on the inside. Recipe can be doubled. Biscuits: 2 cups buttermilk biscuit baking mix 2 tablespoons granulated sugar 1-1/2 teaspoons butter, melted 3/4 cup beer, flat Read More …
1 large onion, chopped 1/2 teaspoon ground cumin 4 garlic cloves, finely minced 1/2 teaspoon salt Freshly ground pepper to taste 1 (12 ounce) bottle beer 1 (1-1/2 pound) flank steak Combine all ingredients except steak in a large self-closing Read More …
This was a favorite dish of Harry’s and will be offered at his restaurant. Serves: 4 8 beef medallions 1 quart beef stock 1 bunch green onions, diced 1 teaspoon fresh garlic, minced 16 ounces Budweiser, divided 1/2 pound sliced Read More …
2-1/2 pounds Fresh Beef Brisket 1/2 cup Diced Onion 1 teaspoon Salt 1 teaspoon Pepper 1/4 teaspoon Garlic Powder 1 each Bottle (12 ounces) Chili Sauce 1 each Bottle (12 ounces) Beer 1 per serving Wild Rice Amadine GARNISHES 2 Read More …
Here is a recipe with a continental touch, but simple to prepare. Take about 2 pounds of round steak, sliced about 1 inch think, and cut into or 8 uniform serving pieces. Brown the slices in butter or shortening on Read More …