Salad Olivier

Salad Olivier was invented and served for the first time at the Winter Palace to Tsar Nicholas II by his French chef, Monsieur Oliver. Unlike his royal employer, the chef escaped from Russia after the Revolution and prospered as proprietor Read More …

Chocolate Obsession

The month of February is known for sweets so leave it to Georgia’s only Mobil Five-Star, AAA Five-Diamond hotel to kick off its ultimate chocolate buffet featuring made-to-order hot desserts and select prepared treats. The following is one of many Read More …

Grilled Pineapple Ginger Glazed Chicken

This easy glaze featuring Del Monte Pure Earth™ 100% Pineapple Juice adds bright and zingy flavors to everyday barbecued chicken. 4 Skinless, boneless chicken breasts 1 Tbsp olive oil 1/4 Tsp each salt and pepper 2 Zucchini, trimmed and sliced Read More …

Breakfast Sausage Frittata

Let them savor the morning with a frittata featuring Butterball® Turkey Breakfast Links, mozzarella, herbs and Parmesan. Pair with fresh fruit for a complete breakfast. 13 oz Butterball® Turkey Breakfast Links 1 1/2 Tbsp Olive oil 1 cup Green onions Read More …