Free Recipes Archive
1/2 cup Wild Rice; Uncooked 2 tablespoon Green Onions/Tops; Sliced 1 teaspoon Margarine Or Butter 1-1/2 cup Chicken Broth 2 oz Pine Nuts; Toasted, 1/2 Cup 1/2 cup Pears; Dried, Chopped 1/2 cup Currants Cook and stir wild rice and Read More …
Spinach with pine nuts and raisins is a classic Sephardic dish that appears on tables in Greece, Spain, Turkey, and Italy, where it is a staple on Venetian and Genoese menus. It is a perfect accompaniment to delicate fish or Read More …
1-1/2 pounds green chard 3 tablespoons extra virgin olive oil 1/3 cup pine nuts 2 garlic cloves, minced Salt and freshly ground pepper Using a knife, separate the chard leaves from the ribs. Wash them separately in a sink full Read More …
1 head broccoli, cut into bite size pieces 1 lb penne pasta, cooked & drained 1 red pepper, seeded & chopped 1/2 cup orange juice 1/4 cup red wine vinegar 2 tablespoons olive oil 1/4 cup pine nuts, toasted Steam Read More …
Servings: 4 1 lb Asparagus, fresh spears 3 tablespoon Pine nuts 1/4 cup Olive oil 1 tablespoon Lemon juice, fresh 1 Clove garlic, crushed 1/2 teaspoon Salt 1/2 teaspoon Basil, dried whole 1/2 teaspoon Oregano, dried whole Pepper, freshly ground Read More …
2 lbs broccoli, tough ends trimmed, stems peeled 3 tablespoons olive oil 2 cloves garlic, finely chopped 1/4 cup chicken broth 1/2 teaspoon salt 1/4 cup pine nuts, toasted Shaved Parmesan cheese for garnish Cut broccoli stems into coins; cut Read More …
1-1/2 c flour 1/2 c oat flour 1/2 c sugar 2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 2 teaspoon (to taste) ground cardamom 1/4 c pine nuts, ground 4 tbs butter 2 eggs, lightly beaten 1/2 Read More …
The flavors of the baked, caramelized garlic and toasted pine nuts transform an ordinary rice dish to something special. 4 tablespoons butter 1 roasted head of garlic (see Note below) 4 cups cooked rice 3/4 cup lightly toasted pine nuts Read More …
Source: Pine Cone Inn at Prescott, Arizona 1 whole chicken, fully cooked (or 2 cups cooked and diced) 1 cup crushed pineapple, drained 3 stalks celery, diced 1/2 to 1 cup mayonnaise, or to taste Salt and white pepper, to Read More …
Empanadas are crisp turnovers that can be filled with anything from ham and cheese to spinach and pine nuts, or the previous day’s leftovers. although they are often associated with South America, empanadas originated in Spain’s northwestern region of Galicia, Read More …
2 cups all-purpose flour 1/2 cup sugar 1 teaspoon baking soda 1/4 teaspoon salt 1 cup plain yogurt 1/4 cup milk 1/4 cup lightly salted butter or margarine, melted and cooled 1 egg, lightly beaten 2 Tablespoons honey 1 teaspoon Read More …
1-1/2 pounds rabbit meat, off the bone flour 2 tablespoons olive oil 2 medium onions, peeled and sliced 1 stick of celery, chopped 2 tablespoons balsamic vinegar 5 fl oz game or chicken stock 5 fl oz red wine a Read More …
Apricot Basting Sauce; 1 Duckling; 4-1/2 to 5 Lbs. Pine Nut Wild Rice; Below PINE NUT WILD RICE 1/2 cup Wild Rice; Uncooked 2 tablespoons Green Onions/Tops; Sliced 1 teaspoon Margarine Or Butter 1-1/2 cups Chicken Broth 2 ounces Pine Read More …
This recipe serves 4-6 For the sauce: 1-1/2 UK pints (30 fl oz)/850 ml milk 2oz/50g butter 2oz/50g flour 1 bay leaf 2 1/2oz/60g freshly grated Parmesan cheese For the lasagna: 12 lasagna sheets (see note) 1 lb 5 oz/600g Read More …
1-1/2 pounds rabbit meat, off the bone flour 2 tablespoons olive oil 2 medium onions, peeled and sliced 1 stick of celery, chopped 2 tablespoons balsamic vinegar 5 fl oz game or chicken stock 5 fl oz red wine a Read More …
13 ounces broccoli florets 2 bacon slices, chopped 2 tablespoon plus 2 teaspoon pine nuts 1 tablespoon plus 1 teaspoon fresh chives, chopped Place broccoli in a steamer basket over boiling water. Cover pan and steam 5 minutes. Heat a Read More …
This luscious trio of tastes is as good as it reads on the appetizer menu – a real order magnet! Makes 12 servings 2 1/2 tablespoons (1 1/2 ounces) red or white wine vinegar 1 tablespoon finely chopped shallot salt Read More …
1-1/4 cups mineral oil 1/4 cup liquid dishwashing detergent 1 tablespoon pine oil 1-1/2 cups water Mix mineral oil, pine oil and detergent in a jar until clear. Add water slowly, stirring constantly. Apply with a soft cloth; polish dry. Read More …
Try these breadsticks with your favorite soup or twirl a thin slice of deli roast beef around the end & serve with your favorite dip as an appetizer. 1 package Active dry yeast 2/3 cup Warm water 1/2 teaspoon Anise Read More …
Pesto is a sauce originating in Genoa in the Liguria region of northern Italy (pesto genovese), and traditionally consists of crushed garlic, basil, and European pine nuts blended with olive oil, Parmigiano Reggiano (Parmesan cheese), and Fiore Sardo (cheese made Read More …
2 cups Flour 1 tablespoon Baking Powder 2 tablespoons Sugar 1/8 teaspoon Salt 1/4 cup Butter 1 Egg 1/2 cup milk 3 tablespoons Pine nuts 2 handfuls Dried cranberries Preheat the oven to 400. Put the pine nuts in a Read More …
3 large (about 1 1/2 pounds) fresh California tomatoes, sliced 1 teaspoon finely chopped garlic 2 tablespoons olive oil 1/4 teaspoon freshly chopped garlic 2 tablespoons toasted pine nuts 2 ounces blue cheese 1/2 tablespoon chopped parsley Slice California tomatoes Read More …
A versatile side dish that goes well with chicken, fish or pork. The recipe doubles or triples easily to feed a family, guests, or to freeze for use another time. 1 tablespoon butter 1/2 onion, finely chopped 3/4 cup long-grain Read More …
1 small green pepper, cut into strips 1 small red pepper, cut into strips 1 small yellow pepper, cut into strips 1/4 cup pine nuts or slivered almonds 1 clove garlic, minced 1 tablespoon butter or margarine, melted 2 cups Read More …
1/4 cup ground pine nuts 1/2 cup cornmeal 1/4 cup all-purpose flour 1 teaspoon salt 1/2 teaspoon cayenne pepper 1/4 teaspoon ground cumin 1/4 cup vegetable oil 1 pound catfish fillets 2 tablespoons pine nuts In a bowl combine ground Read More …
500 g brussels sprouts, trimmed & halved lengthwise 1 lb 15 ml olive oil 1 tbsp 1 garlic clove, minced salt & pepper to taste 60 ml vegetable or chicken stock 1/4 cup 60 ml pine nuts, toasted 1/4 cup Read More …
4 ounces angel hair pasta, cooked and drained 3 large carrots, juice only (1/3 to 1/2 cup juice), reserve the pulp 12 fresh basil leaves, approximate 2 cloves garlic, peeled garlic salt, to taste pepper, to taste 2 tablespoons pine Read More …
You can also use a yellow boxed cake mix and use milk instead of water to make it. Source: Knotty Pine Restaurant – Cambridge, Ontario, Canada Cake 1/2 cup butter 2/3 cup shortening 1-3/4 cups granulated sugar 7 eggs 3-1/3 Read More …
Source: Paula Deen 35 saltine crackers 1 cup butter 1 cup packed light brown sugar 1/2 teaspoon almond extract 5 (4 ounce) milk chocolate bars, broken into pieces Preheat oven to 400 degrees F. Line a 15 x 10 x Read More …
Spinach with pine nuts and raisins is a classic Sephardic dish that appears on tables in Greece, Spain, Turkey, and Italy, where it is a staple on Venetian and Genoese menus. It is a perfect accompaniment to delicate fish or Read More …
1-1/2 pounds green chard 3 tablespoons extra virgin olive oil 1/3 cup pine nuts 2 garlic cloves, minced Salt and freshly ground pepper Using a knife, separate the chard leaves from the ribs. Wash them separately in a sink full Read More …
1 head broccoli, cut into bite size pieces 1 lb penne pasta, cooked & drained 1 red pepper, seeded & chopped 1/2 cup orange juice 1/4 cup red wine vinegar 2 tablespoons olive oil 1/4 cup pine nuts, toasted Steam Read More …
Servings: 4 1 lb Asparagus, fresh spears 3 tablespoon Pine nuts 1/4 cup Olive oil 1 tablespoon Lemon juice, fresh 1 Clove garlic, crushed 1/2 teaspoon Salt 1/2 teaspoon Basil, dried whole 1/2 teaspoon Oregano, dried whole Pepper, freshly ground Read More …
2 lbs broccoli, tough ends trimmed, stems peeled 3 tablespoons olive oil 2 cloves garlic, finely chopped 1/4 cup chicken broth 1/2 teaspoon salt 1/4 cup pine nuts, toasted Shaved Parmesan cheese for garnish Cut broccoli stems into coins; cut Read More …
500 g brussels sprouts, trimmed & halved lengthwise 1 lb 15 ml olive oil 1 tbsp 1 garlic clove, minced salt & pepper to taste 60 ml vegetable or chicken stock 1/4 cup 60 ml pine nuts, toasted 1/4 cup Read More …
Spinach with pine nuts and raisins is a classic Sephardic dish that appears on tables in Greece, Spain, Turkey, and Italy, where it is a staple on Venetian and Genoese menus. It is a perfect accompaniment to delicate fish or Read More …
1-1/2 pounds green chard 3 tablespoons extra virgin olive oil 1/3 cup pine nuts 2 garlic cloves, minced Salt and freshly ground pepper Using a knife, separate the chard leaves from the ribs. Wash them separately in a sink full Read More …
1 head broccoli, cut into bite size pieces 1 lb penne pasta, cooked & drained 1 red pepper, seeded & chopped 1/2 cup orange juice 1/4 cup red wine vinegar 2 tablespoons olive oil 1/4 cup pine nuts, toasted Steam Read More …
Servings: 4 1 lb Asparagus, fresh spears 3 tablespoon Pine nuts 1/4 cup Olive oil 1 tablespoon Lemon juice, fresh 1 Clove garlic, crushed 1/2 teaspoon Salt 1/2 teaspoon Basil, dried whole 1/2 teaspoon Oregano, dried whole Pepper, freshly ground Read More …
2 lbs broccoli, tough ends trimmed, stems peeled 3 tablespoons olive oil 2 cloves garlic, finely chopped 1/4 cup chicken broth 1/2 teaspoon salt 1/4 cup pine nuts, toasted Shaved Parmesan cheese for garnish Cut broccoli stems into coins; cut Read More …
13 ounces broccoli florets 2 bacon slices, chopped 2 tablespoon plus 2 teaspoon pine nuts 1 tablespoon plus 1 teaspoon fresh chives, chopped Place broccoli in a steamer basket over boiling water. Cover pan and steam 5 minutes. Heat a Read More …
This luscious trio of tastes is as good as it reads on the appetizer menu – a real order magnet! Makes 12 servings 2 1/2 tablespoons (1 1/2 ounces) red or white wine vinegar 1 tablespoon finely chopped shallot salt Read More …
13 ounces broccoli florets 2 bacon slices, chopped 2 tablespoon plus 2 teaspoon pine nuts 1 tablespoon plus 1 teaspoon fresh chives, chopped Place broccoli in a steamer basket over boiling water. Cover pan and steam 5 minutes. Heat a Read More …
This luscious trio of tastes is as good as it reads on the appetizer menu – a real order magnet! Makes 12 servings 2 1/2 tablespoons (1 1/2 ounces) red or white wine vinegar 1 tablespoon finely chopped shallot salt Read More …
500 g brussels sprouts, trimmed & halved lengthwise 1 lb 15 ml olive oil 1 tbsp 1 garlic clove, minced salt & pepper to taste 60 ml vegetable or chicken stock 1/4 cup 60 ml pine nuts, toasted 1/4 cup Read More …
1-1/2 pounds green chard 3 tablespoons extra virgin olive oil 1/3 cup pine nuts 2 garlic cloves, minced Salt and freshly ground pepper Using a knife, separate the chard leaves from the ribs. Wash them separately in a sink full Read More …
Spinach with pine nuts and raisins is a classic Sephardic dish that appears on tables in Greece, Spain, Turkey, and Italy, where it is a staple on Venetian and Genoese menus. It is a perfect accompaniment to delicate fish or Read More …
1 head broccoli, cut into bite size pieces 1 lb penne pasta, cooked & drained 1 red pepper, seeded & chopped 1/2 cup orange juice 1/4 cup red wine vinegar 2 tablespoons olive oil 1/4 cup pine nuts, toasted Steam Read More …
Servings: 4 1 lb Asparagus, fresh spears 3 tablespoon Pine nuts 1/4 cup Olive oil 1 tablespoon Lemon juice, fresh 1 Clove garlic, crushed 1/2 teaspoon Salt 1/2 teaspoon Basil, dried whole 1/2 teaspoon Oregano, dried whole Pepper, freshly ground Read More …
2 lbs broccoli, tough ends trimmed, stems peeled 3 tablespoons olive oil 2 cloves garlic, finely chopped 1/4 cup chicken broth 1/2 teaspoon salt 1/4 cup pine nuts, toasted Shaved Parmesan cheese for garnish Cut broccoli stems into coins; cut Read More …