Free Recipes Archive
1 tablespoon sesame seeds 2 teaspoons caraway seeds 2 teaspoons olive oil 1 cup chopped scallions 3 cups Brussels sprout halves 2 cups thinly sliced carrots 1/2 cup reduced-fat chicken broth 2 cups snow peas 1/2 teaspoon freshly ground black Read More …
225 g wholemeal shortcrust pastry 25 g butter 1 onion; sliced 3 peppers, assorted colours; seeded and sliced 1 clove garlic; crushed 2 eggs 150 ml single cream 75 ml milk freshly ground black pepper Yield: 4-6 servings Roll out Read More …
As a rule, no Indian meal is complete without a lentil dish – to the vast majority of vegetarians it is a very satisfying and wholesome main dish, and meat-eaters enjoy lentils as a side dish. Here, I have combined Read More …
Yield: 12 servings 1/4 cup Strong brewed tea, such as orange pekoe or Earl Grey 3 tablespoons Olive oil, preferably extra virgin 2 tablespoons Raspberry-flavored vinegar 2 teaspoons Dijon mustard 1/4 cup Snipped chives Salt & freshly ground black pepper Read More …
1/3 cup olive oil 1/4 cup red wine vinegar 1 tablespoon Dijon mustard 1/2 cup chopped fresh chives or green onions 6 cups mixed baby lettuces 1 cucumber, peeled, seeded, diced 1 cup diced peeled jicama 1 cup diced red Read More …
2 large servings 1/4 pound cooked salad shrimp 4 leaves red lettuce 4 leaves Romaine 4 leaves Bibb lettuce 2 leaves radicchio 1 stalk celery, sliced Wash and spin the lettuce and cut up into bowls. Top with the sliced Read More …
5 cups blackberries 1 cup superfine sugar, divided 2/3 cup fresh lime juice, divided 1/4 cup vodka 1/4 cup fresh lemon juice 2 teaspoons Chambord (raspberry-flavored liqueur) 3 cups halved strawberries 3 cups blueberries 1/3 cup vodka Place blackberries in Read More …
4 cups blackberries, raspberries and/or mulberries, caps removed (I like to use a mixture of all three) 4 cups sugar 1/4 teaspoon lemon peel 3 ounce fruit pectin 2 tablespoons lemon juice Crush the berries and carefully measure out 2 Read More …
6 (12-inch long) wooden or metal skewers 12 jumbo shrimp 6 slices bacon 12 green bell pepper wedges 12 red bell pepper wedges 12 red onion wedges 12 chicken breast slices 6 pineapple slices 2 tablespoons black pepper 2 tablespoons Read More …
This spice is very essence of Arabian cooking and is a mixture of spices first roasted then pounded together. Once the bezar has been prepared, it can be kept in an airtight container and will remain fresh for up to Read More …
This is a refreshing salad dressing that is served on mixed baby lettuces with a Grilled Cracked Peppercorn Swordfish. The bright, citrus flavor makes a great summer salad. 1 clove garlic 2 tablespoons pine nuts 1/2 cup olive oil 1 Read More …
MARINADE 4 cups chopped mixed onions 1-1/2 cups chopped carrots 1-1/2 minced garlic cloves garlic 2/3 cup chopped celery 2 bay leaves 1 teaspoon tarragon 5 cups dry white wine Fillet of Bear 1 Fillet of bear, salt 6-8 medium Read More …
Almond Tart Dough 3/4 cup (1-1/2 sticks) unsalted butter 2/3 cup confectioners’ sugar 1 large egg 1/2 teaspoon salt 1/2 teaspoon natural vanilla extract 2-1/2 cups all-purpose flour 1/4 cup almond meal (1/2 cup sliced almonds and 1 tablespoon confectioners’ Read More …
1 lb prepared assorted summer fruits (such as strawberries, raspberries, cherries, etc) Thawed, if frozen. 3/4 cup Half-fat heavy cream alternative (for even lower fat, omit this ingredient, and double the quantity of the yogurt) 3/4 Cup Low-fat unsweetened yogurt Read More …
By Chef Mario Caramella 1 beef fillet (about 2kg) 1 veal shank 1 whole hen, trussed 3 cotecchino sausages (purchased pre-cooked) sous vide and cut each into 4 pieces Salt and freshly ground pepper, to taste Condiments: salsa verde, salso Read More …
Low Fat Lime Chili Dressing 2 tablespoons rice wine vinegar 2 tablespoons lime juice 1/4 cup sugar 1 tablespoon Chinese chili paste 1/2 tablespoon cilantro 1 serrano chile, minced 1 shallot, minced 1 large garlic clove, minced 1 stalk lemongrass, Read More …
1 pint red wine vinegar 1 pint cider vinegar 2 peeled, halved garlic cloves 1 branch tarragon 1 sprig thyme 2 sprigs fresh oregano 1 small stalk sweet basil 6 black peppercorns Pour red wine and cider vinegar into a Read More …
Anadama bread recipes, which date back to pre-Revolutionary New England, all call for molasses and cornmeal for substantial- and delicious- results. This contemporary rendition is no exception 1-1/2 cups milk (do not use low-fat or non-fat) 1/3 cup mild-flavored (light) Read More …
Yield: 12 Servings 2 tb Pine nuts; toasted 2 lg Cloves garlic 2 c Torn spinach 3/4 c Fresh flat leaf parsley 1/2 c Arugula leaves 1/2 c Fresh oregano leaves 1/4 c Fresh thyme leaves 1/4 c Minced fresh Read More …
Cubes of different cheeses Pickles, fruit and olives Chunks of smoked sausage Rolled salami Pickled herring Sardines Raw, marinated or pickled vegetables Cut the above ingredients into bite-sized chunks and put them on toothpicks or bamboo skewers. Refrigerate until ready Read More …
Those who are lucky enough to receive this homemade lemon liqueur should keep it in the freezer, where it turns a milky white after 8 to 9 hours. It can be sipped straight-up, mixed with tonic or dashed into champagne. Read More …
Fresh garlic prawns, sliced and pan fried to garlicky perfection, mixed through a coleslaw salad full of lemon juice, a touch of mayo and sesame oil…and served in crispy oven baked wonton cups drizzled with sweet chilli sauce. 12 wonton Read More …
With a gingerbread cookie base, real eggnog mixed into these cheesecakes, and topped with sugared berries…these these mini no bake cheesecake parfaits (or trifles) will get you through any occasion. 2x 250g | 8oz tubs light 80% less fat cream Read More …
The warm breaded goat cheese goes very well with the creamy dressing and mixed greens. 1 (11-ounce) log plain or herbed Montrachet 2 extra-large egg whites; beaten with 1 tablespoon water Fresh white bread crumbs Olive oil and unsalted butter; Read More …
Apple and horseradish pair perfectly on top of oven-roasted salmon brushed with apple butter and topped with pumpernickel breadcrumbs mixed with horseradish and lemon. 3 cups Musselman’s® Apple Butter 1/2 cup fresh lemon juice 1 cup prepared horseradish, divided 1 Read More …
Browned Turkey breast and Parmesan cheese combined with roasted fennel, pancetta, red onion and garlic, served on mixed salad greens and drizzled with vinaigrette. 3 oz Nature’s Ridge™ All Natural Oil Browned Turkey Breast, sliced 1 oz Pancetta, sliced thinly Read More …
This Scottish Quick Bread is said to have taken its name from the Stone of Destiny (or Scone), the place where Scottish kings were once crowned. The original triangular-shaped scone was made with oats and griddle-baked. Today’s versions are more Read More …
Juicy berries and tart cherries combine with honey and mint in these festive champagne drinks. Serve them at a celebration brunch or at a holiday party. 1/4 cup honey 2 tablespoons lime juice 2 tablespoons fresh mint leaves 1 1/2 Read More …
Serve this vibrant California-style salad to brighten up winter greens. Try squeezing a fresh orange for the juice. 1/4 cup chicken broth, slightly thickened with cornstarch 2 tablespoons olive oil 2 tablespoons orange juice 2 tablespoons rice vinegar 1 tablespoon Read More …
Get a lot of flair with little effort with these elegant shrimp and avocado cups. Iceberg lettuce mixed into the creamy filling adds a juicy crispness to this refreshing salad. 8 ounces bay shrimp, cooked and cleaned 1 package (8-oz.) Read More …
Mixed greens, strawberries, capers and walnuts dressed in a refreshing Dijon-mint vinaigrette– just perfect for your next dinner party. 1/2 cup mint sauce 1/4 cup olive oil 1 tablespoon Dijon mustard 10 cups mixed salad greens 2 containers sliced fresh Read More …
1 large ripe tomato, peeled, halved, seeded and chopped 1/2 cup chopped sun-dried tomatoes, packed without oil 1 tablespoon minced fresh ginger 1 garlic clove, peeled 2 tablespoons balsamic vinegar 1/2 cup water 2 tablespoons olive oil 1/4 teaspoon salt Read More …
1 cup all-purpose flour 1 cup quick cooking oatmeal 2/3 cup brown sugar, firmly packed 1/4 teaspoon baking soda 1/2 cup butter or margarine 1/2 cup chopped nuts 1 tablespoon granulated sugar 1 tablespoon cornstarch 1/2 cup chopped dried apricot Read More …
This is the recipe that springs to mind to most people think of paella. While Valencia, the homeland of paella, rarely produces a paella mixing seafood with meat, this paella has caught the popular imagination outside Spain and tends to Read More …
2 tablespoons vegetable oil 1 4-pound chicken, cut into 8 pieces 3 tablespoons butter 4 parsnips, peeled, sliced 3 large carrots, peeled, thinly sliced 3 medium leeks (white and pale green parts only), halved lengthwise, sliced 1 pound baby new Read More …
1 onion, finely chopped 2 teaspoons olive oil 2 tomatoes, coarsely chopped 3 medium potatoes, chopped into 1-inch cubes Water or vegetable broth 1 small head cauliflower, chopped 2 zucchini 1 ordinary or 2 Japanese eggplant 1 pinch curry powder Read More …
3 small cartons whipping cream 6 egg yolks 1/3 cup sugar 1/4 teaspoon almond extract Heat cream in double boiler until bubbles form around edge. Mix eggs and sugar well; use a wire whisk and add slowly to cream. DO Read More …
Chef Frederic Delaire of Tamara Restaurant at The National Hotel – Miami Beach, FL Yield: 8 – 6 Servings 5 eggs, separated 4 1/4 ounces granulated sugar, divided 8 3/4 ounces Valhrona white chocolate, chopped 1/2 ounce gelatin 3 ounces Read More …
Serves 1 Lemongrass Jello 1 ltr water 180g sugar 40g screwpine ( pandan) leaves 50g lemongrass 3 pomelo leaves 7g gelatine powder (mixed with 25g sugar) 5g kiwi fruit, peeled and diced 5g strawberries, hulled and diced 5g mint leaves Read More …
This recipe makes a great vegetarian entrée, super antipasto, or serve it with grilled steaks. You can prep the vegetables ahead, and marinate a few orders per shift, or pre grill and re heat in the oven to order. Marinade: Read More …
2 tablespoon butter 1 red onion, thinly sliced 2 cloves garlic, finely chopped Pinch red pepper flakes 1 lb boneless, skinless chicken breasts cut into thin strips 1 red pepper, cut in thin strips 1 green pepper, cut in thin Read More …
Serves 8-10 For cake: 3 cups all purpose flour 1 tablespoon baking soda 1 teaspoon salt 1-1/2 cups olive oil 2 cups sugar 3 eggs 2 tablespoon vanilla 2 cups peeled, cored and chopped Granny Smith apple 1 cup chopped Read More …
1 (12 ounce) package frozen mixed berries, thawed 1/4 cup honey 1/8 teaspoon ground ginger 1-1/4 cups all-purpose flour 2 tablespoons granulated sugar 2 teaspoons baking soda 1-1/2 cups buttermilk 2 large eggs 3 tablespoons butter or margarine To make Read More …
1 tablespoon sesame seeds 2 teaspoons caraway seeds 2 teaspoons olive oil 1 cup chopped scallions 3 cups Brussels sprout halves 2 cups thinly sliced carrots 1/2 cup reduced-fat chicken broth 2 cups snow peas 1/2 teaspoon freshly ground black Read More …
As a rule, no Indian meal is complete without a lentil dish – to the vast majority of vegetarians it is a very satisfying and wholesome main dish, and meat-eaters enjoy lentils as a side dish. Here, I have combined Read More …
Servings: 100 Portions Portions: 1/3 to 1/2 Cup Each 4 lb. lettuce FRUITS: (ANY THREE) 5-1/2 quart (6 lb 12 oz) bananas, fresh, peeled, sliced 2-1/2 gallon (9 lb) apples, fresh, peeled, cored, and diced, in l/2-inch cubes 4-1/2 quart Read More …
This recipe makes a great vegetarian entrée, super antipasto, or serve it with grilled steaks. You can prep the vegetables ahead, and marinate a few orders per shift, or pre grill and re heat in the oven to order. Marinade: Read More …
This recipe makes a great vegetarian entrée, super antipasto, or serve it with grilled steaks. You can prep the vegetables ahead, and marinate a few orders per shift, or pre grill and re heat in the oven to order. Marinade: Read More …
1 tablespoon sesame seeds 2 teaspoons caraway seeds 2 teaspoons olive oil 1 cup chopped scallions 3 cups Brussels sprout halves 2 cups thinly sliced carrots 1/2 cup reduced-fat chicken broth 2 cups snow peas 1/2 teaspoon freshly ground black Read More …
As a rule, no Indian meal is complete without a lentil dish – to the vast majority of vegetarians it is a very satisfying and wholesome main dish, and meat-eaters enjoy lentils as a side dish. Here, I have combined Read More …