Free Recipes Archive
1 packet (1 oz) Hidden Valley Original Ranch Dressing Mix 1/4 cup cornflake crumbs (or unseasoned bread crumbs) 6 to 8 pieces chicken, with skin and bone Combine dressing mix and crumbs in large plastic bag. Add chicken and shake Read More …
SPECIAL TOOLS: Deep fryer; meat mallet vegetable oil (in fryer) I suggest using Crisco® shortening (the solid white stuff) packed and pre-heated in your fryer. About 6 cups. 1 egg 1 cup water 2/3 cup all-purpose flour 1/3 cup tempura Read More …
1 packet (1 oz) Hidden Valley Original Ranch Dressing Mix 1 lb ground beef 1 cup shredded cheddar cheese 4 large hamburger buns Combine dressing mix with beef and cheese. Shape into 4 patties; cook thoroughly. Serve on toasted buns. Read More …
Source: Original Oyster House Seafood Restaurant, Mobile, Alabama 12 large oysters on the half shell 1/2 cup scallions, diced fine 3/4 pound jumbo lump crabmeat 1 cup seasoned bread crumbs 16 strips crisp cooked bacon, crumbled 6 pounds shredded Swiss Read More …
Source: Schlotzsky’s Deli, Pensacola, Florida – Chefs Bryce Symmes And David Spooner 1 (8-inch) pizza crust 1/2 ounce sun-dried tomato pesto sauce 1-1/2 ounces mozzarella cheese, shredded 1/2 ounce parmesan cheese 1/2 ounce pepperoni slices Sliced white onion Chopped green Read More …
1-1/3 cups warm water (105 degrees F) 1/4 cup nonfat dry milk 1/2 teaspoon salt 4 cups flour 1 tablespoon granulated sugar 1 package dry yeast 2 tablespoons vegetable oil (for dough) 9 ounces vegetable oil (3 ounces per pan) Read More …
This recipe is a variation of an original recipe from French chef M. Oliver and originally used grouse meat, crawfish tails, and truffles. 1 Whole chicken breast poached, boned and skinned or 1/2 pound of cooked, lean veal. 1 Pound Read More …
1 package (2-1/4 teaspoon) yeast 1-1/2 teaspoons granulated sugar 3/4 cup warm water (100° to 110°) 1-3/4 cups all-purpose flour 1/2 teaspoon salt 1 egg yolk 1 tablespoon fat-free milk 1/4 teaspoon vanilla extract For Glaze : 1-3/4 cups plus Read More …
3 lbs. lean beef, preferably stewing meat 2 ounce beef suet (or substitute vegetable oil) 3-6 Ancho chile pods, boiled 5 minutes, cooled, stemmed, seeded and chopped, cooking water reserved. (or 3-6 tablespoon chili powder or ground chile) 1 teaspoon Read More …
Black rice (arroz negro) is popular along the entire Mediterranean coast of Spain, but specially in Castellon de la Plana, the extreme north of the Valencian Community, and in Tarragona, the most southern area of neighboring Catalonia. The original recipe Read More …
2 tablespoons margarine 1-1/2 # ground beef 2 medium onions 1 clove garlic 2 tablespoons chili powder 1 tablespoon mustard 6 oz can tomato paste 6 oz water 4 or 5 quality wieners salt and pepper to taste Combine all Read More …
1/3 cup Corn syrup 1/4 cup Chicken broth 1/4 cup soy sauce 1 tablespoon Lemon juice 3 pounds Chicken wings In pan mix first 5 ingredients. Bring to boil stirring constantly. Remove from heat and cool. Put separated wings in Read More …
This is supposed to be the REAL Buffalo Wing recipe from the Anchor Bar in Buffalo. 6 tablespoons Louisiana Hot Sauce 1/4 cup (1/2 stick) margarine – not butter 1 tablespoon white vinegar 1/8 teaspoon celery seed 1/8 to 1/4 Read More …
6 dozen hard shell clams, shucked, with their juices reserved (about 6 cups) or 4 cups canned chopped clams 4 medium-size potatoes, peeled and cut into 1/2 inch dice (about 4 cups,) 4 ounces salt pork or bacon, cut into Read More …
1 (6 ounce) Keebler Ready Crust Shortbread Pie Crust 1/4 cup margarine or butter softened 1/2 cup packed light brown sugar 2 eggs 6 (1 ounce) squares semi-sweet chocolate, melted 2 teaspoons instant coffee granules 1 teaspoon rum extract 1 Read More …
Given to Amy DeVore by Emma Julian c. 1930, this is “supposedly” the original recipe for See’s Fudge, produced by the See’s Candy Company, Los Angeles. Emma allegedly worked for See’s and later owned her own candy store. 4-1/2 cups Read More …
2 cups water 3/4 cup light corn syrup 1/2 cup tomato paste 1/2 cup vinegar 3 tablespoons molasses 3 tablespoons brown sugar 1 teaspoon liquid smoke 1/2 teaspoon salt 1/4 teaspoon onion powder 1/4 teaspoon pepper 1/8 teaspoon paprika 1/8 Read More …
1 medium onion, chopped 2 cloves garlic, minced 2 tablespoons butter, melted 1 large can whole Tomatoes (14-1/2 ounces) 8 ounces tomato paste 1/2 cup Celery, chopped 1/3 cup vinegar 1/4 cup Green pepper, chopped 2 fresh celery leaves, chopped Read More …
2-1/4 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 cup (2 sticks or 1/2 pound) butter, softened 3/4 cup granulated sugar 3/4 cup packed brown sugar 1 teaspoon vanilla extract 2 eggs 2 cups (12-ounce package) Nestle Read More …
3/4 cup granulated sugar 1/3 cup all-purpose flour Dash of salt 4 eggs, separated, at room temperature 2 cups milk 1/2 teaspoon vanilla extract 35 to 45 vanilla Wafers 5 to 6 medium size fully ripe bananas, sliced Makes 16 Read More …
This recipe for Sacher Torte is really THE Chocolate Torte. The Sacher Hotel in Vienna has been serving the legendary stuff for years. The Original Sacher-Torte is the worlds most famous chocolate cake! Its recipe is a well-kept secret since Read More …
The exceptionally fine aroma of this home-made vinegar makes the effort involved in preparing it well worth while. It can also be made with blackberries or blackcurrants. Fruit vinegars make delicious dressings for modern gourmand salads made with shellfish, raw Read More …
36-48 muffins 15 ounce box plus 1/2 cup Raisin Bran, All Bran or any bran flakes 3 Cups Sugar (may use half brown sugar) 5 Cups Flour 5 teaspoons Baking Soda 2 teaspoons Salt 1-2 Cups Oil or melted butter Read More …
Like many recipes, Cobb salad evolved as a solution to a rather mundane problem. In the late 1920s, Bob Cobb, manager of the original Brown Derby in Hollywood, California, was becoming tired of his daily meals, which consisted mostly of Read More …
There are many recipes for Caesar Salad. This one is said to be the original one, minus the coddled eggs. The American Egg Board states: “There have been warnings against consuming raw or lightly cooked eggs on the grounds that Read More …
1-1/2 lbs ground beef 1/2 cup flour 2 tablespoon beef-flavored instant bouillon 3/4 cup nonfat dry milk 3 cups warm water 1 teaspoon Worcestershire sauce 1/2 teaspoon salt Pepper to taste Modified to serve 6. Brown beef in its own Read More …
OYSTERS ROCKEFELLER 3 dozen shelled raw oysters in their liquor 1/2 teaspoon salt 1 lemon, juiced SAUCE 1/2 stick butter 4 tablespoons flour 2 bunches parsley, all stems removed, finely minced 2 bunches green onions, finely minced 8 ribs celery, Read More …
Chocolate is made from the seeds of the tropical cacao tree. The original cacao tree may have originated in Brazil, though some say Venezuela and others say it is native to Central America. The cacao tree is a tropical plant Read More …
Here’s a clone recipe for that popular convenience store slush that most everyone knows from the excruciating brain freeze that follows a big gulp. You must have a blender to make this clone of 7-11’s Slurpee, and enough room to Read More …
Credit for the original recipe goes to Jorge Navarro, the chef-owner of Café Navarro, a cozy, Caribbean-style spot in Eugene, Oregon. 4 boneless skinless chicken breast halves 3/8 cup orange marmalade 1/8 cup apricot jam 2 1/2 tablespoons minced peeled Read More …
What an unusual use for this glorious summer fruit! A Danish recipe that I thoroughly enjoyed. Though the original recipe called for vanilla, I found that the lemon zest did more to perk up the flavor of the berries. Cooking Read More …
Fall means comfort, and nothing is more on trend this season than savory pies. Here, A.1. Original Steak Sauce fortifies the beefy flavors. This recipe uses a value cut of meat, and the steak sauce stands up to its big Read More …
This Scottish Quick Bread is said to have taken its name from the Stone of Destiny (or Scone), the place where Scottish kings were once crowned. The original triangular-shaped scone was made with oats and griddle-baked. Today’s versions are more Read More …
The original recipe used in many NY restaurants. 12 chicken wings 12 ounces Frank’s red hot sauce 4 ounces butter 1/2 lemon, juice of, a medium black pepper flour (for dredging) cayenne pepper Tabasco sauce, for extra heat 2 teaspoons Read More …
1 cup soft butter 1 cup granulated sugar 2 tablespoons milk 2 Large Chino Valley fresh eggs 1 teaspoon vanilla extract 2 cups all-purpose flour 2 teaspoons baking powder Preheat oven to 350°F. Cream butter and sugar together in mixer Read More …
Serving size: 6 3 ounces butter 2 cloves garlic, finely chopped 1/2 medium onion, finely chopped 3 stalks celery, finely chopped 3 tablespoons flour 2 (6 ounce) cans clams, chopped 1 quart half-and-half 1/4 teaspoon ground thyme 1 teaspoon salt Read More …
4 cups chicken broth 1 cup water 1 cup half-and-half 4 slices Kraft Cheddar Singles 1/2 cup all-purpose flour 1/2 teaspoon dried minced onion 1/4 teaspoon ground black pepper 2 cups broccoli florets (bite-size) 2 cups cauliflower florets (bite-size) 1/2 Read More …
Ready Baked Pie Crust or Pillsbury Pie Crust, baked 5 cups fresh strawberries, halved 1 package strawberry glaze Cool Whip Mix strawberries and glaze gently until strawberries are coated with glaze. Pour into pie crust, chill about 3 hours. Top Read More …
The Original Fettuccine Alfredo was created in 1914 by Alfredo Di Lelio, concocted to tempt the palate of his pregnant wife who had lost her appetite. Until now, the Original Fettuccine Alfredo has been a secret recipe, passed on from Read More …
The Original Recipe is not packaged in three different places. The way it is cooked and the process makes it taste like it has eleven herbs and spices when in reality there is not. The way it is done in Read More …
1 whole chicken, skinned and cut into 8 pieces For marinade : 1 cup water 1 cup apple juice 1 cup V-8 juice 1 tablespoon lemon juice 1/2 cup pineapple juice 1 cup chopped onion 2 teaspoons salt 2 teaspoons Read More …
6 Eggs 8 Tbls Cherry Liqueur 4 Tbls Warm Water 3-1/2 Cups Sour Cherries 3/4 Cup Sugar 1-1/2 Cups Cherry Juice 1-1/2 Cups Flour 3 Cups Whipping Cream 1 Cup Cornstarch 1 Env. Gelatin 1/2 Cup Cocoa 1/4 Cup Chocolate Read More …
1 packet (1 oz) Hidden Valley Original Ranch Dressing Mix 1/4 teaspoon black pepper 6 pork chops (about 3/4 inch thick) dash of paprika (optional) Mix together dressing and pepper. Rub mixture on both sides of pork chops. Arrange chops Read More …
1/3 cup Corn syrup 1/4 cup Chicken broth 1/4 cup soy sauce 1 tablespoon Lemon juice 3 pounds Chicken wings In pan mix first 5 ingredients. Bring to boil stirring constantly. Remove from heat and cool. Put separated wings in Read More …
This is supposed to be the REAL Buffalo Wing recipe from the Anchor Bar in Buffalo. 6 tablespoons Louisiana Hot Sauce 1/4 cup (1/2 stick) margarine – not butter 1 tablespoon white vinegar 1/8 teaspoon celery seed 1/8 to 1/4 Read More …
Sauce 1 cup ketchup 1 cup vinegar 1/2 cup dark corn syrup 2 teaspoons granulated sugar 1/2 teaspoon salt 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1/4 teaspoon Tabasco sauce 4 pounds baby back ribs Combine all ingredients for Read More …
1/3 cup Corn syrup 1/4 cup Chicken broth 1/4 cup soy sauce 1 tablespoon Lemon juice 3 pounds Chicken wings In pan mix first 5 ingredients. Bring to boil stirring constantly. Remove from heat and cool. Put separated wings in Read More …
This is supposed to be the REAL Buffalo Wing recipe from the Anchor Bar in Buffalo. 6 tablespoons Louisiana Hot Sauce 1/4 cup (1/2 stick) margarine – not butter 1 tablespoon white vinegar 1/8 teaspoon celery seed 1/8 to 1/4 Read More …
1/3 cup whole milk 1 pound caramels 1/2 pound Sanders milk chocolate 1/2 pint Sanders vanilla ice cream or 1 cup soft ice cream 1 teaspoon vanilla extract Place milk and caramels in double boiler, heat and stir until hot, Read More …
SPECIAL TOOLS: Deep fryer; meat mallet vegetable oil (in fryer) I suggest using Crisco® shortening (the solid white stuff) packed and pre-heated in your fryer. About 6 cups. 1 egg 1 cup water 2/3 cup all-purpose flour 1/3 cup tempura Read More …