Free Recipes Archive
1 packet (1 oz) Hidden Valley Original Ranch Dressing Mix 1/4 cup cornflake crumbs (or unseasoned bread crumbs) 6 to 8 pieces chicken, with skin and bone Combine dressing mix and crumbs in large plastic bag. Add chicken and shake Read More …
SPECIAL TOOLS: Deep fryer; meat mallet vegetable oil (in fryer) I suggest using Crisco® shortening (the solid white stuff) packed and pre-heated in your fryer. About 6 cups. 1 egg 1 cup water 2/3 cup all-purpose flour 1/3 cup tempura Read More …
1 packet (1 oz) Hidden Valley Original Ranch Dressing Mix 1 lb ground beef 1 cup shredded cheddar cheese 4 large hamburger buns Combine dressing mix with beef and cheese. Shape into 4 patties; cook thoroughly. Serve on toasted buns. Read More …
Source: Original Oyster House Seafood Restaurant, Mobile, Alabama 12 large oysters on the half shell 1/2 cup scallions, diced fine 3/4 pound jumbo lump crabmeat 1 cup seasoned bread crumbs 16 strips crisp cooked bacon, crumbled 6 pounds shredded Swiss Read More …
Source: Schlotzsky’s Deli, Pensacola, Florida – Chefs Bryce Symmes And David Spooner 1 (8-inch) pizza crust 1/2 ounce sun-dried tomato pesto sauce 1-1/2 ounces mozzarella cheese, shredded 1/2 ounce parmesan cheese 1/2 ounce pepperoni slices Sliced white onion Chopped green Read More …
1-1/3 cups warm water (105 degrees F) 1/4 cup nonfat dry milk 1/2 teaspoon salt 4 cups flour 1 tablespoon granulated sugar 1 package dry yeast 2 tablespoons vegetable oil (for dough) 9 ounces vegetable oil (3 ounces per pan) Read More …
This recipe is a variation of an original recipe from French chef M. Oliver and originally used grouse meat, crawfish tails, and truffles. 1 Whole chicken breast poached, boned and skinned or 1/2 pound of cooked, lean veal. 1 Pound Read More …
1 package (2-1/4 teaspoon) yeast 1-1/2 teaspoons granulated sugar 3/4 cup warm water (100° to 110°) 1-3/4 cups all-purpose flour 1/2 teaspoon salt 1 egg yolk 1 tablespoon fat-free milk 1/4 teaspoon vanilla extract For Glaze : 1-3/4 cups plus Read More …
3 lbs. lean beef, preferably stewing meat 2 ounce beef suet (or substitute vegetable oil) 3-6 Ancho chile pods, boiled 5 minutes, cooled, stemmed, seeded and chopped, cooking water reserved. (or 3-6 tablespoon chili powder or ground chile) 1 teaspoon Read More …
Black rice (arroz negro) is popular along the entire Mediterranean coast of Spain, but specially in Castellon de la Plana, the extreme north of the Valencian Community, and in Tarragona, the most southern area of neighboring Catalonia. The original recipe Read More …
2 tablespoons margarine 1-1/2 # ground beef 2 medium onions 1 clove garlic 2 tablespoons chili powder 1 tablespoon mustard 6 oz can tomato paste 6 oz water 4 or 5 quality wieners salt and pepper to taste Combine all Read More …
1/3 cup Corn syrup 1/4 cup Chicken broth 1/4 cup soy sauce 1 tablespoon Lemon juice 3 pounds Chicken wings In pan mix first 5 ingredients. Bring to boil stirring constantly. Remove from heat and cool. Put separated wings in Read More …
This is supposed to be the REAL Buffalo Wing recipe from the Anchor Bar in Buffalo. 6 tablespoons Louisiana Hot Sauce 1/4 cup (1/2 stick) margarine – not butter 1 tablespoon white vinegar 1/8 teaspoon celery seed 1/8 to 1/4 Read More …
6 dozen hard shell clams, shucked, with their juices reserved (about 6 cups) or 4 cups canned chopped clams 4 medium-size potatoes, peeled and cut into 1/2 inch dice (about 4 cups,) 4 ounces salt pork or bacon, cut into Read More …
1 (6 ounce) Keebler Ready Crust Shortbread Pie Crust 1/4 cup margarine or butter softened 1/2 cup packed light brown sugar 2 eggs 6 (1 ounce) squares semi-sweet chocolate, melted 2 teaspoons instant coffee granules 1 teaspoon rum extract 1 Read More …
Given to Amy DeVore by Emma Julian c. 1930, this is “supposedly” the original recipe for See’s Fudge, produced by the See’s Candy Company, Los Angeles. Emma allegedly worked for See’s and later owned her own candy store. 4-1/2 cups Read More …
2 cups water 3/4 cup light corn syrup 1/2 cup tomato paste 1/2 cup vinegar 3 tablespoons molasses 3 tablespoons brown sugar 1 teaspoon liquid smoke 1/2 teaspoon salt 1/4 teaspoon onion powder 1/4 teaspoon pepper 1/8 teaspoon paprika 1/8 Read More …