Free Recipes Archive
Serving Size : 6 1 pound fresh green beans cut into 1 1/2-inch-long pieces 3 tomatoes halved and thinly sliced 1 onion, thinly sliced 1 large red bell pepper halved and cut into thin strips 1 large green bell pepper Read More …
Makes 6 servings 3 tablespoon butter 6 ounces shiitake mushrooms, stemmed and sliced 6 ounces oyster mushrooms, sliced 3/4 teaspoon dried thyme 3 tablespoon chopped shallots 1/2 cup Madeira 1 cup whipping cream 1 pound fresh green beans Vegetable oil Read More …
Asafoetida (Asafetida) is a flavoring obtained from a giant fennellike plant that grows mainly in Iran and India. It’s used in many Indian dishes and can be found in powdered or lump form in Indian markets. It has a fetid, Read More …
Makes 6 servings 2 pounds fresh green beans, stems removed 2 tablespoon soy sauce 1 tablespoon dry sherry 1/4 teaspoon salt 1/2 tablespoon sugar 1/2 tablespoon red wine vinegar 1/2 teaspoon hot chili sauce 2 teaspoon olive oil 1 teaspoon Read More …
6 large Green peppers 1 lb Ground beef 1/2 cup Chopped onion 1 can (16 ounce) tomatoes, diced 1/2 cup Long grain rice 1/2 cup Water 1 teaspoon Salt 1 teaspoon Worcestershire sauce 1 cup Shredded cheddar cheese (about 4 Read More …
Makes 4 servings 1 pound green beans, OR a mixture of green and yellow wax beans 8 boiling onions, each about 1-1/2 inches wide 1 garlic clove, thinly sliced salt 2 ripe peeled, seeded and chopped tomatoes 1 tablespoon chopped Read More …
Makes 8 servings 2 16 ounce cans green beans, rinsed and drained 2 shallots, or 1 small onion, peeled, thin-sliced, separated into rings 2 cloves garlic, minced 1/4 cup fresh parsley, chopped 2 tablespoons granulated sugar substitute, or 3 packets Read More …
Serves 2-3 3 garlic cloves 1 x 2.5-cm (1-inch) cube fresh root ginger 1 medium head cauliflower (300g, 11 ounces prepared weight) 1 teaspoon sunflower oil 1/2 teaspoon cumin seed 1/2 teaspoon mustard seed 1-3 hot green chillies, left whole Read More …
Yield: 6 Servings 3 large Green peppers, cut in half lengthwise 1 lb Lean ground beef 2 cup Cooked rice 1 teaspoon Onion powder 1 teaspoon Ground thyme 1/2 teaspoon Salt 1/4 teaspoon Garlic powder 1/4 teaspoon Ground black pepper Read More …
Serve at room temperature or chill for wonderful picnic fare. 3 pounds green beans, trimmed 1 bunch scallions (green onions), minced 1/2 ounce package fresh dill, chopped 1/2 cup minced fresh parsley 1/2 cup walnut halves 1/4 cup fresh lemon Read More …
3 lbs. peppers, cut in 1/2 inch pieces boiling water 2 cups sugar 2 cups white vinegar 2 cups water 8 cloves garlic 4 teaspoon salad oil (I use Crisco oil) 2 teaspoon salt Pack peppers in clean hot jars, Read More …
4 Green Peppers 1 small onion, chopped 1 tablespoon (15ml) oil or fat 1/4 cup (50ml) water 2 fresh tomatoes, diced pinch of basil 1 cup (250ml) cooked lamb 1/2 cup (125ml) cooked rice 1/2 cup (125ml) water 1 teaspoon Read More …
Makes 4 servings 1 10 ounce package French cut frozen green beans 1 cup bamboo shoots, cut into 1″ pieces 1/4 teaspoon salt 1/4 teaspoon sugar 1/4 teaspoon ground ginger Cover and microwave frozen green beans in 1-qt casserole on Read More …
1 kg green beans 300 ml water 1 onion, thinly sliced 200 ml olive oil 3 tablespoons finely chopped parsley 500 gr. tomatoes, thinly sliced salt Clean the beans by cutting the stringy edges all around with a sharp knife, Read More …
1 16-oz. can Cut Green Beans, drained 1 10-oz. can Diced Tomatoes with Green Chiles (Mild) 1/2 tablespoon Butter 2 tablespoon Olive Oil 2 or 3 cloves Garlic, minced 1/4 cup Onions, diced 4 tablespoon Italian Seasoned Breadcrumbs, crushed 4 Read More …
1/4 pound sliced bacon 3 (14-1/2 ounce) cans whole green beans, with liquid 1/4 yellow onion 1 teaspoon granulated sugar 1/2 teaspoon salt 1/2 teaspoon freshly-ground black pepper In a 2-quart saucepan over medium heat, cook bacon until lightly brown Read More …
3 tablespoons low-fat, low-sodium broth 1 small shallot, minced 1 lb. trimmed green beans cut into 1-inch lengths 1/2 lb sliced and stemmed shiitake mushrooms 2 tablespoons lite soy sauce In a skillet over medium heat, heat the broth. Add Read More …
Green tomato, 1/2 inch thick Flour Salt Pepper Butter, For cooking Brown Sugar Season flour with salt and pepper. Coat both sides of tomato with seasoned flour. Fry one side in butter until well browned. Place in oven safe pan, Read More …
Chopped green chiles give these hamburgers a southwestern twist. Burgers Ingredients: 1/4 cup finely chopped onion 1 pound lean ground beef 1 (4-ounce) can chopped green chiles 1 teaspoon hot pepper sauce 1/2 teaspoon salt 4 (3/4-ounce) slices LAND O Read More …
1-1/2 pounds ground beef 1 tablespoon green onion, chopped 1/4 cup onion, chopped 1/4 cup evaporated milk 1 teaspoon salt 1 teaspoon Worcestershire sauce 1/4 teaspoon pepper 6 hamburger buns 1 tomato, sliced for accompaniment Lettuce for accompaniment Preheat barbecue Read More …
Tired of the same old burgers? Try these salsa and taco seasoned Ortega Burgers with tasty green chile mayonnaise. Serve with crunchy tortilla chips and your favorite flavor of Perrier. 2 pounds lean ground beef 1 (16-ounce) jar ORTEGA Salsa Read More …
3 tablespoons olive oil 1 large onion, 250g, finely sliced 1/2 teaspoon sugar 500g (1lb) tomatoes, skins and seeds removed and finely chopped 4 sun-dried tomatoes (optional, for when the fresh ones are uninspiring), in oil or snipped and soaked Read More …
Makes 8 servings 2-1/2 pounds green beans 2 slices bacon, diced 1 onion, small, minced 1-1/2 cups fat free chicken broth 1-1/2 teaspoons salt 1/2 teaspoon finely ground black pepper 2 tablespoons fat free spread 2 tablespoons fresh tarragon, chopped Read More …
8 fresh large green chiles (with stems intact, if possible) 1 pound Cheddar or jack cheese, shredded Batter 3 eggs 3 tablespoons flour 1 teaspoon salt 1 teaspoon pepper 1/4 cup oil Garnish 4 cups enchilada sauce, warmed 2 cups Read More …
Source: The Flying Biscuit Cafe, Atlanta, Georgia 6 cups canola oil 4 green tomatoes, medium size 3 cups all-purpose flour (1-1/2 cups flour reserved for the cornmeal breading mix) 2-1/2 cups milk 2 large eggs 1/2 cup cornmeal 1 tablespoon Read More …
1 lb ground beef 1/3 cup finely chopped onion 1 can (15 oz) tomato sauce, divided 1/4 cup water 3 tablespoon grated parmesan cheese, divided 1 teaspoon salt 1/8 teaspoon pepper 1/2 cup uncooked instant rice 4 medium green peppers Read More …
Makes 4 servings 1 pound green beans 2 ounces pimientos, drained and diced 2 tablespoons shallots, or onion, diced 1 tablespoon white wine vinegar 1-1/2 teaspoons Dijon mustard 1/8 teaspoon pepper Place steamer basket in 1/2 inch water in saucepan Read More …
Makes 6 servings 1 pound Blue Lake, yellow or haricots vert beans 1 tablespoon walnut oil 1 shallot, finely diced 1 teaspoon fresh tarragon, minced 4 walnuts, cracked, toasted and broken into quarters salt and pepper tarragon vinegar, OR champagne Read More …
1 Lb Fresh Green Beans, Stem Ends Removed 1 Bunch Scallions 3 Cloves Garlic Juice Of 1 Lemon 1 teaspoon Salt 1/2 teaspoon Freshly Ground Black Pepper 3/4 C Nonfat Plain Yogurt In plenty of rapidly boiling salted water, cook Read More …
1-1/2 pounds kale, chard or mustard greens, trimmed and cut into 1-inch pieces 2 teaspoons olive oil 2 cloves garlic, crushed 15-ounce can white kidney beans, undrained 6 dried tomato halves, rehydrated if dried, chopped 1/2 cup chicken broth 1 Read More …
3/4 lb fresh green beans 1/2 cup water 1 tablespoon butter or margarine 1 tablespoon soy sauce 2 teaspoon sesame seeds, toasted In a saucepan, bring beans and water to a boil; reduce heat to medium. Cover and cook for Read More …
Serving Size : 4 1/2 pound small Jerusalem artichokes 1/2 Red pepper, diced, sliced 2 tablespoons Fresh lemon juice 3/4 pound Fresh green beans 1 tablespoon Walnuts, chopped 20 milliliters Garlic, minced Pepper to taste 2 teaspoons Walnut oil Wash Read More …
1 tablespoon olive oil 1 tablespoon butter or margarine 3 medium leeks, sliced 2 large red peppers, cut into thin strips 2 lbs green beans, trimmed 1 large clove garlic, minced 1-1/2 teaspoons salt 1 teaspoon grated lemon peel 1/4 Read More …
2 pounds fresh green beans 1/2 cup olive oil 2 slices thick bacon, cubed 2 medium onion, chopped 1 small garlic clove 2-3 cups sautérne 1 tablespoon Lea and Perrins Worcestershire sauce Tabasco Salt Prepare green beans. Pour olive oil Read More …
2 lb green beans, trimmed 1 teaspoon olive oil 2 teaspoons balsamic vinegar 1 tablespoon basil, minced salt & pepper to taste In a large bowl; toss all ingredients until beans are well coated. Place on non-stick baking sheet in Read More …
Yield: 4 Servings 1 tablespoon Vegetable oil 2 cup Mushrooms, chopped 1 cup Onions,chopped 1-1/2 cup Pearl barley, cooked 2 tablespoon Parsley,chopped 1/4 teaspoon Thyme 1/4 teaspoon Pepper 1 cup Monterey jack,shredded 4 med Bell peppers 1 cup Marinara sauce Read More …
2 cans green beans, drained 2 cups water 1 tablespoon sugar 1/2 teaspoon pepper 4 ounces raw diced bacon or cooked diced ham 4 ounces diced onions Using the colander, thoroughly drain green beans. Mix water, sugar and pepper until Read More …
Makes 2 servings 1 cup frozen cut green beans 2 teaspoons water 2 tablespoons slivered almonds, toasted 1/2 teaspoon lemon juice Place green beans in a small nonmetal bowl. Sprinkle with water. Micro-cook, covered, on 100% power for 5 to Read More …
SALAD 1 cup Leaf lettuce, torn 1 cup Chinese cabbage, torn 1 cup Mung bean sprouts 1/2 cup Bamboo shoots, sliced, cannd 1/4 cup Carrots, thinly sliced 1/4 cup Celery, thinly sliced 1/4 cup Broccoli, chopped DRESSING 3 tablespoons Low-sodium Read More …
Serving Size : 1 Dressing 2 tablespoons mild cider vinegar 2 teaspoons grated orange rind 2 tablespoons fresh orange juice 1/4 teaspoon dry mustard 1 tablespoon fresh lemon juice 1/2 teaspoon salt fresh ground pepper to taste 1/2 cup salad Read More …
Yield: 4 servings 1 Lime 1/2 cup Miracle Whip Light Dressing 2 tablespoons Milk 1 tablespoon Honey 2 cups Packed fresh spinach leaves 2 cups Packed Boston lettuce 2 cups Halved strawberries 1 can (284mL) Mandarin oranges Grate rind and Read More …
Yield: 6 servings 1 ea Head green leaf lettuce 5 ea Finely chopped green onions Salt Oil & lemon dressing Wash & dry lettuce. Shred it finely. In a salad bowl, combine with the green onions & a little salt. Read More …
3 cups grated green papaya 1 tablespoon lemon juice 2 tablespoons sugar 2 tablespoons fish sauce 1 tablespoon water grated red chili and garlic 1/2 cup fresh mint 1/2 cup fresh basil 1 teaspoon garlic 1 tablespoon shallots sliced and Read More …
Yield: 4 servings 1 cup Green cabbage, cubed 2 cup Green papaya, grated 1/2 lb String beans, julienned 3 each Garlic cloves, minced 3 each Dried red chilies, chopped 1 tablespoon Sugar 3 tablespoons Soy sauce 3 tablespoons Lime juice Read More …
1 cup plain nonfat yogurt 1 cup fat-free bottled Italian dressing 4 garlic cloves, chopped 2 tablespoons Dijon mustard 2 teaspoons Worcesteshire sauce 1 pound green beans, trimmed, halved 2 heads romaine lettuce, torn into bite size pieces 2 small Read More …
Serving Size : 2 2 cups Romaine lettuce, shredded 2 cups Iceberg lettuce, shredded 1 cup Spinach, shredded OR 1 cup Swiss chard, shredded 12 Radishes, whole or sliced 1 cup Endive, curly 1 Cucumber, sliced 2 Stalks celery, diced Read More …
2 large servings 1/4 pound cooked salad shrimp 4 leaves red lettuce 4 leaves Romaine 4 leaves Bibb lettuce 2 leaves radicchio 1 stalk celery, sliced Wash and spin the lettuce and cut up into bowls. Top with the sliced Read More …
Source: Chef Kevin Sharkey – Williamsburg Hospitality House 1 pound mesculin mix (or lettuce of choice) 1/2 of a red onion, julienned thin 2 portobello mushroom caps, stems removed and sliced thin 8 ounces balsamic vinaigrette dressing 4 ounces crumbled Read More …
1-1/2 lbs. ground beef 1 medium onion, chopped salt and pepper, to taste 1 quart green beans 1 can cream of mushroom soup Velveeta cheese (you can use as much as you would like) Brown ground beef and onion until Read More …
Source: Green Shutters Inn, Clayton, Georgia 3 cups coarsely chopped Vidalia onions 2 teaspoons butter 2 teaspoons all-purpose flour 1 cup chicken broth 1 (5-1/2 ounce) can evaporated milk 1/2 teaspoon salt 1/2 teaspoon pepper 1 cup grated cheese (such Read More …