Free Recipes Archive
serves 20 1 (25-ounce) package Parkerhouse Roll Dough (such as Bridgford), thawed 6 tablespoons unsalted butter, melted 1 1/2 teaspoons garlic salt Line 2 baking sheets with parchment paper. Roll each dough piece into an 8-inch stick, and place on Read More …
1 package Dry yeast (or 1 cake Compressed) 1 tablespoon Honey 1 cup Warm water 1-1/2 teaspoon Salt 1 cup Whole wheat flour 2 cups White flour (as needed) 2 To 3 tablespoon dry minced onion 1 Egg white, lightly Read More …
2 to 2-1/2 cups all-purpose flour 1/3 cup grated Parmesan cheese 1 package active dry yeast 1 teaspoon Italian seasoning, crushed 3/4 cup warm water (12O F to 13O F) 1 tablespoon cooking oil 1 slightly beaten egg white 1 Read More …
Try these breadsticks with your favorite soup or twirl a thin slice of deli roast beef around the end & serve with your favorite dip as an appetizer. 1 package Active dry yeast 2/3 cup Warm water 1/2 teaspoon Anise Read More …
1 3/4 ts Salt 1 1/2 ts Quick-rising yeast 1 tb Fresh thyme; minced 1 ts Honey 1 tb Fresh rosemary; minced 2 c Bread flour 3/4 c water; Warm (120 to 130F) 1 ts Olive oil Mix flour, salt Read More …
These flavorful chops can be put in the refrigerator in the morning to marinate and be ready for the grill after work. Serve with seasoned rice, steamed peas and breadsticks. 8 New York (top loin) pork chops, 3/4-inch thick 12 Read More …
1 package Dry yeast (or 1 cake Compressed) 1 tablespoon Honey 1 cup Warm water 1-1/2 teaspoon Salt 1 cup Whole wheat flour 2 cups White flour (as needed) 2 To 3 tablespoon dry minced onion 1 Egg white, lightly Read More …
3/4 cup + 3 tablespoons water (90-100 degree F) 3 cups bread flour 2 tablespoons dry milk 3-1/2 tablespoons sugar 1 teaspoon salt 3 tablespoons butter or margarine 2 teaspoons active dry yeast 3 tablespoons olive oil 3-4 fresh garlic Read More …
1 loaf frozen bread dough, thawed, and at room temperature Pam vegetable spray Garlic powder, to taste Dried oregano leaf, rubbed to a fine powder between fingers When dough is soft enough to knead, spray your fingers with Pam or Read More …
Shaping this rosemary-accented bread into sticks is easy, since there’s no rolling involved. Just cut the dough into strips, then carefully pull and stretch each one into a long, skinny baton. 1 package active dry yeast 1 teaspoon sugar 1 Read More …