Free Recipes Archive
The Land of Lakes is also famous for its wild rice, and here is a favorite Minnesota recipe. Brown and wild rices are sautéed with onions, celery, carrots, then mixed with pine nuts and herbs. A rich cashew gravy is Read More …
Source: Magnolia’s, Charleston, South Carolina Creamy White Grits 12 cups chicken broth 4-1/2 cups coarse stone-ground white grits 1 cup heavy cream Salt and white pepper to taste Bring the chicken broth to a boil in a heavy-bottomed stockpot or Read More …
1 pound loose sausage (hot or mild) Container of biscuits from the dairy section 2 tablespoon butter 3 tablespoon flour 1/2 teaspoon dry mustard 1/4 teaspoon salt 1/8 teaspoon black pepper or to taste 2-1/2 cups milk Cook sausage, remove Read More …
6 tablespoon Unsalted butter 1/2 c Chopped green peppers 1-1/2 lb Andouille smoked sausage (2-inch pieces) 1 teaspoon Minced garlic 8 teaspoon Tomato sauce 3 c Onions 1/4 c Chopped parsley 6-1/2 c Pork or beef stock 1 c Chopped Read More …
Meatloaf, the classic comfort food. We like to serve this one with onion gravy. Serves 8 2 cups bread crumbs 1 pound lean ground beef 1 pound lean ground pork 1 egg, slightly beaten 3 tablespoons chopped parsley 1 medium Read More …
1 lb. hamburger 2 eggs 12 ounce can tomato sauce crackers to taste 1/4 cup chopped onion Flour and water Mix hamburger, eggs, 1/2 can tomato sauce and onion in large bowl. Crumble enough crackers to dry up meat mixture, Read More …
Aromatic Rice and Vegetable Stuffing 1 fresh or frozen (thawed) ready-to-stuff turkey, about 14 lbs. 1/2 teaspoon coarsely ground black pepper 2 teaspoon salt 1/2 cup apple jelly 3 TBSP balsamic vinegar 1/2 teaspoon ground cinnamon 1/4 teaspoon ground cloves Read More …
Makes 20 servings 1 tablespoon unsalted butter, melted 1 (12 to 14) pound whole turkey (thawed or fresh) 1 teaspoon salt as needed unsalted butter, melted as needed salt and freshly ground black pepper 1/2 teaspoon freshly ground black pepper Read More …
4 lb Bear meat Pepper to taste Celery salt to taste 2 Garlic cloves 8 oz (piece) Salt pork 1 c Coffee [black] Yield: 12 servings Par boil the bear meat in 2 qts of water and 1 tablespoon soda Read More …
3 lb To 5 lb venison roast 3 cups Red wine 2 large Onions; thinly sliced 12 Black peppercorns 6 Whole allspice 12 Whole cloves 1 Bay leaf 3 tablespoons All-purpose flour 1/4 cup water Yield: 6 to 8 servings. Read More …
12 pounds goose, (with neck and giblets; reserve liver for another use) 3 onions 2 celery ribs 3 bread slices, (any type), about 2 carrots 1 cup boiling water 1 cup dry white wine 1/4 cup tawny port 1/3 cup Read More …
3/4 stick butter 3 heaping tablespoons cocoa 3 heaping tablespoons flour 1/2 teaspoon salt 3 cups milk 1 cup sugar Melt butter in heavy sauce pan. In a medium mixing bowl, mix together flour, sugar, salt and cocoa. Add one Read More …
4 large portabella mushrooms Marinade: 1/4 cups red cider vinegar 1/8 cups tamari 1/4 cups water 2 tbsps. sucanat 2 tbsps. sesame oil 1 tablespoon fresh grated ginger 4 garlic cloves minced 1 tablespoon lemon juice 1 tablespoon fire oil Read More …
Source: Tangerine, St. Louis, MO 4 portobello mushrooms 1/4 cup milk 4 eggs, beaten Salt and pepper 1 cup flour 1 cup coarsely ground bread crumbs 1 tablespoon thyme 1/2 pound melted butter Mashed Potatoes, recipe follows Cream Gravy, recipe Read More …
For the dough: 600 gr. of flour, 2 eggs, 180 gr. of water. For the gravy: 300 gr. of beef, 300 gr. of pig lean meat, 250 gr. of pig rind, 2 garlic segments, half a onion, 25 gr. of Read More …
To prepare satiny smooth sauces, including gravies, use a wire whisk. Stir often and don’t forget the corners. Stir vigorously, if necessary, to remove lumps as the sauce or gravy cooks. Gravy To give gravy great color and flavor, add Read More …
1 envelope of dried Lipton onion soup mix 1 cup of flour (for flouring liver) 4 to 5 slices of liver salt and pepper to taste 2 tablespoon oil Coat liver in flour and sear in a skillet with oil, Read More …
Approximately 3 pounds round steak 1/8 teaspoon garlic powder 1/8 teaspoon ground black pepper 1 onion, chopped 1 (10.75-ounce) can condensed cream of mushroom 1 package dry onion soup mix 3/4 cup water 1/4 cup all-purpose flour Cut round steak Read More …