Free Recipes Archive
This recipe is a variation of an original recipe from French chef M. Oliver and originally used grouse meat, crawfish tails, and truffles. 1 Whole chicken breast poached, boned and skinned or 1/2 pound of cooked, lean veal. 1 Pound Read More …
These tarts were the basis for Butter Tart Pie and Butter Tart Squares, which appeared in later decades. Another variation uses maple syrup instead of corn syrup. 1/4 cup butter 1/2 cup packed brown sugar 1/2 teaspoon vanilla 1 egg Read More …
If you like nuts in your desserts , you will like this variation to the classic apple pie filling. I noticed that the nut filling on the bottom also helps to keep the crust crispier and prevents it from getting Read More …
3 -4 lbs pork (cut in 2-inch cubes) or 3 -4 lbs chicken (cut into serving pieces) 1/2 cup vinegar 1/2 cup soy sauce 1 cup water 2 -3 bay leaves, crumbled 2 teaspoons peppercorns (whole) 4 garlic cloves, crushed Read More …
The combination of watermelon and feta cheese is a Greek favorite in summer. It’s eaten as a snack or a light meal. This variation includes paper-thin slices of red onion, and a touch of balsamic vinegar to turn this fabulous Read More …
Dress up your next meal with this festive variation of the classic Waldorf Salad. 1 (12-ounce) package STOUFFER’S® Harvest Apples, prepared according to package directions, chilled 1/2 cup seedless red grapes 1/3 cup chopped walnuts or pecans, toasted 1/4 cup Read More …
Red beans and rice take a trip down Mexico way in this south of the border variation of a Dixieland classic. Perfect for your next picnic and great with all your favorite barbecued meals. 1 tablespoon vegetable oil 1 small Read More …
13″x20″ pan or 2 9″x13″ pans, about 28 servings This is a baked dessert that is delicious warm or cold, and also makes a special breakfast. It has a finer texture if the milk is scalded and strained before you Read More …
If you use sliced loaves, allow 5-7 minutes per loaf prep time. If you split the loaves long ways, it only takes about 2 minutes per loaf. Melt together 2 sticks (1 cup) of butter or mixed butter and olive Read More …