Free Recipes Archive
Yields 4 servings 3 tablespoon butter 1 teaspoon vanilla 2 tablespoon flour 1/2 cup Grand Marnier 2/3 cup milk 5 eggs, separated 1/2 cup sugar 6 to 8 lady fingers 1/4 teaspoon salt Melt butter, blend with flour. Gradually add Read More …
2 cups Thinly sliced kumquats 2 cups Navel oranges, seed, chop 7 cup Water 1 teaspoon Grated fresh lemon rind 3/4 cup Grand Marnier 1 each Sugar equal to cooked fruit Place kumquats, oranges, and water in glass bowl. Cover Read More …
3 quarts raspberries 15 cup sugar 1-1/2 cups lemon juice 1 cup orange liqueur In a large kettle, combine berries and sugar. Let stand 4 hr. Boil slowly until sugar dissolves. Cook rapidly and stir constantly, until thick, about 30 Read More …
1 1/4 cups orange juice 1/4 cup Grand Marnier liqueur 3/4 cup vegetable oil 2 cup chopped cranberries 2 1/2 cups all-purpose flour 1 cup whole wheat flour 1 1/2 cups granulated sugar 2 tablespoons baking powder 1/2 teaspoon salt Read More …
2 Cups Graham wafer crumbs 1 Cup Coconut, unsweetened, flaked 1/2 Cup Pecans; toasted, chopped 2/3 Cup Butter 1/3 Cup Cocoa powder, unsweetened, sifted 1/4 Cup Sugar, granulated 1 Egg, beaten Grand Marnier Layer: 2 Cups Icing Sugar 1/4 Cup Read More …
Mousse-filled cake bombes are glazed with ganache and served with orange-foster caramel sauce and a banana-topped puff-pastry crisp. The rich chocolate cake is cut open to reveal its banana mousse filling. The orange flavor that brightens the dessert comes from Read More …
(serve with Root vegetables and sugar snap peas) 4 duck breasts 2 tablespoons soy sauce 1/2 teaspoon crushed black peppercorns 1/2 teaspoon crushed coriander seeds SAUCE 2 tablespoons sugar 2 tablespoons balsamic vinegar 2 tablespoons soy sauce 1 cup orange Read More …
Makes 4 servings 2-pound ducklings, boneless breast, 2 each Grand Marnier Peach Sauce (recipe below) Prepare the sauce and keep warm. Remove the duck breasts from the package and place them on a cutting board, meat-side up. Cut each breast Read More …
Yield: 8 Servings FOR TORTE 8 oz Ghirardelli Semi-Sweet Chocolate 1/2 cup Butter 3/4 cup Sugar, divided 6 Egg yolks 2 tablespoons Grand Marnier (orange liqueur) 1/2 teaspoon Vanilla 1-1/3 cups Very finely chopped pecans 1/4 cup Dry bread crumbs Read More …
Perfect as a glaze for any poultry dish, or a dipping sauce for Rangoon’s or spring rolls. The jalapeno gives it a kick! Makes 4 servings 1 12-ounce can peach preserves 2 tablespoons tomato paste 1/2 each jalapeno, seeds and Read More …
This is my favorite roast chicken because it is a little unexpected. Make sure you have a shot of grand marnier while cooking Chicken 1 (3 -4 lb) roasting chickens 1/4 cup olive oil 1 orange, quartered 1 onion, quartered Read More …
1 pound of baby whole carrots 1/2 cup Gran Marnier 1/4 cup butter Salt and freshly ground black pepper to taste 1 tablespoon chopped fresh parsley (optional) Cook carrots in a large skillet, covered, in a small amount of water Read More …
Yield: 1 1/4 cup frozen orange juice concentrate 2 tablespoons butter 2 cups fresh orange juice strained 3 tablespoons sugar 1 cup Grand Marnier reduce by half Cornstarch to thicken Assorted berries and fruit In a medium saucepan, over medium Read More …
210ml milk 120ml cream 50g sugar 1/2 lemon, for zest 1/2 orange, for zest 2 cloves 1 vanilla pod 1 cinnamon stick 2-1/2 gelatine sheets, soaked until soft Grand Marnier Orange Juice 125ml fresh orange juice 2 teaspoon glucose 40g Read More …
Source: William A. Koval, Executive Chef – Hotel Adolphus, Dallas, Texas Fritters 3 eggs, beaten 1 cup milk 1/2 pound flour 1 tablespoon baking powder 1/2 teaspoon salt 1 tablespoon granulated sugar 3 tablespoons confectioners’ sugar 1 pint raspberries 3 Read More …
Recipe By : The Old Stone Inn Waynesville, North Carolina Serving Size : 8 FOR THE CARAMEL 1 cup sugar 1/2 cup water FOR THE CREAM 1/2 cup sugar 2 cups heavy cream 2 cups evaporated milk 1 teaspoon vanilla Read More …
100 gr Confectioners’ sugar Juice of 1 lemon 50 ml Grand Marnier Liqueur 250 ml Whipping cream Sift Confectioners’ sugar and mix with lemon juice. Add Grand Marnier Liqueur and stir well. Beat whipping cream until very stiff and carefully Read More …
This excellent dense chocolate cake may be made using different liqueurs for flavors of chocolate with orange, raspberry, coffee, mint, almond, cherry, hazelnut or extracts and with or without nuts and zests. See the variations below. Preheat oven to 325 Read More …
Yield: 10 Servings 14 oz Semi-sweet chocolate, chopped 3/4 cup Plus 2 tablespoon unsalted butter 10 Egg yolks 1 cup Granulated sugar 1 tablespoon Vanilla extract 1 tablespoon Grand Marnier (orange liqueur) 1 teaspoon Lemon juice 10 Egg whites 1/2 Read More …
24 eggs 2-2/3 cup Orange Juice 1-1/3 half and half 3/4 cup Grand Marnier 1 cup sugar 1/4 cup orange zest 2 teaspoon vanilla 1 teaspoon ground nutmeg 16-18 slightly stale croissants, sliced in half horizontally 36 eggs 4 cup Read More …
6 large eggs 1/2 cup fresh orange juice 1/3 cup milk 1/4 cup Grand Marnier or other orange-flavored liqueur 1-1/2 tablespoons packed brown sugar 1/2 teaspoon ground cinnamon 8 slices whole-wheat bread, preferably slightly stale 3 tablespoons butter for frying Read More …
6 eggs 2/3 cup orange juice 1/2 cup Grand Marnier 1/3 cup milk 3 tablespoons sugar 1/4 teaspoon vanilla 1/4 teaspoon salt 1 tablespoon orange peel 8-3/4 inch-thick slices French Bread 3 to 4 tablespoons butter Powdered sugar Butter Beat Read More …