Free Recipes Archive
This ice cream was made and served at Miller’s Drug Store, Junction City, Kansas, from the early 1900s until around 1935. 3 cups whipping cream 3 cups milk 3 cups granulated sugar Juice of 3 lemons Juice of 3 oranges Read More …
This icing can be stored for up to two weeks in an airtight container in refrigerator. 2/3 cups water 4 Tablespoons Meringue Powder 12 cups powdered sugar (3 lbs.) 1-1/4 cup shortening 3/4 teaspoon salt 1 teaspoon Vanilla Flavoring 1 Read More …
These muffins, which are are chock-full of fruit and nuts, would make a hearty start to any morning. The staff at The Desmond serves them in the restaurants, coffee shops, at banquets and for room service. Since they could be Read More …
MARINADE 4 cups chopped mixed onions 1-1/2 cups chopped carrots 1-1/2 minced garlic cloves garlic 2/3 cup chopped celery 2 bay leaves 1 teaspoon tarragon 5 cups dry white wine Fillet of Bear 1 Fillet of bear, salt 6-8 medium Read More …
36-48 muffins 15 ounce box plus 1/2 cup Raisin Bran, All Bran or any bran flakes 3 Cups Sugar (may use half brown sugar) 5 Cups Flour 5 teaspoons Baking Soda 2 teaspoons Salt 1-2 Cups Oil or melted butter Read More …
In the Philippines, Spanish bread is a staple in every bakery and a favorite mid-day snack paired with hot cocoa or coffee by Filipinos. It is fairly simple to make and the ingredients are probably in your pantry or refrigerator Read More …
This refreshing summer salad can sit in the refrigerator for a few hours without deteriorating, so it makes a great choice for bringing to work or to a summer picnic. 1 cup quinoa 3 cups water; (vegetable or chicken stock, Read More …
Not a labor intensive process, but certainly a lengthy one. Once dried, store these tasty gems in the refrigerator. recipe makes 1 quart 4 pounds tomatoes Preheat oven to 200 degrees F (95 degrees C). Wash and halve tomatoes. Gently Read More …
2 cups sugar 2 cups vinegar 2 cups water 1/4 cup salt 3 quarts sliced unpeeled cucumbers 1 large onion, sliced 3/4 to 1 cup minced fresh dill In a saucepan, combine sugar, vinegar, water and salt. Bring to a Read More …
These flavorful chops can be put in the refrigerator in the morning to marinate and be ready for the grill after work. Serve with seasoned rice, steamed peas and breadsticks. 8 New York (top loin) pork chops, 3/4-inch thick 12 Read More …
Making Medovik is a multi-stage process, involving cooking the separate cake layers one by one in the oven. It also requires chilling the tort overnight in the refrigerator. Plan accordingly. For the Biscuit Layer Cake 2 eggs 16 Tbl (225 Read More …
2 cups boiling water 6 cups bran flakes 4 cups buttermilk 1 cup vegetable oil 3 cups granulated sugar 5 large egg whites 4 cups all-purpose flour 1 cup whole wheat flour 5 teaspoons baking soda In a large bowl Read More …
1 cup unseasoned mashed potato 2/3 cup vegetable shortening 1/2 cup granulated sugar 1 teaspoon salt 2 large eggs 1 cup milk 2 (1/4-ounce) packages active dry yeast or 5 teaspoons 1/2 cup warm water 8 cups all-purpose or bread Read More …
1 (1/4-ounce) package active dry yeast or 2 1/2 teaspoons 1/4 cup warm water 1/4 cup vegetable shortening 1/4 cup granulated sugar 1 large egg 1 cup warm water 1 teaspoon salt 4 cups all-purpose or bread flour Dissolve yeast Read More …
1 pint heavy whipping cream 1/4 cup chocolate syrup 1 package graham crackers Chill bowl and beaters for 1/2 hour in freezer. Pour whip cream into chilled bowl and whip on high until cream forms stiff peaks. Add small amounts Read More …
1 cup flour 2 tablespoon sugar 1/2 cup butter 1/4 cup chopped nuts 8 ounce cream cheese, softened 2/3 cup powdered sugar 8 ozs. Cool Whip 2 small pkgs. pistachio instant pudding mix 1-1/2 cup cold milk 1/4 teaspoon almond Read More …
1 baked pie crust, 9 ” 1 8 ounce Cool Whip 2/3 cup pureed Kumquats 1 can condensed milk 1/2 cup lemon juice Beat condensed milk and whipped topping. Add lemon juice and beat until thickened. Add kumquats, pour in Read More …
These rich, sweet cookies are a cinch to make — let the kids help out for holiday gift-giving. 2 cups all-purpose flour 1/2 cup granulated sugar 1/2 cup packed brown sugar 1/4 teaspoon salt 1/4 teaspoon baking soda 1 cup Read More …