Free Recipes Archive
serves 5 3/4 cup sugar 3/4cup water 1/8 teaspoon kosher salt 1 1/4 cups fresh watermelon juice 2 teaspoons lime zest 1/4 cup fresh lime juice Garnish watermelon wedges, lime slices In a small heavy-bottomed saucepan, combine sugar, ½ cup Read More …
Although mung beans need soaking for a few hours, they cook very quickly. Teamed with watermelon, they look striking and taste splendid. The watermelon releases its sweet juices into the beans which are tossed in ginger, chillies and cumin; a Read More …
1/4 cup distilled white vinegar 1/4 cup sugar 1/4 teaspoon crushed red pepper 4 cucumbers, peeled, halved and seeded salt 8 cups seeded and cubed watermelon 1/4 red onion sliced thinly Combine vinegar, sugar and pepper in saucepan. Bring to Read More …
3.00 c Chopped watermelon 1/2 c Green bell peppers, chopped 2.00 tablespoon Lime juice 1.00 tablespoon Chopped cilantro 1.00 tablespoon Chopped green onion 1.00 tablespoon Jalapeño peppers, chopped* 1/2 teaspoon Garlic salt * Use up to 2 TBS. chopped jalapeños, Read More …
Makes 4 servings 3 cups Watermelon juice* 1/3 cup Granulated sugar 1/4 cup Lemon juice (* In a food processor or blender, process chunks of watermelon until liquefied.) In a saucepan, heat watermelon juice, lemon juice and sugar until sugar Read More …
1 cup finely chopped, peeled watermelon rind, red flesh removed 1 cup granulated sugar 1 can (8 ounces) crushed pineapple, drained, reserve juice 1/4 cup water 1 tablespoon grated orange peel 1/8 teaspoon pumpkin pie spice or cinnamon 1 pouch Read More …
3 cups granulated sugar 1-1/2 cups finely chopped seeded watermelon (do not puree) 1/4 cup lemon juice 1 package (1.75 ounces) powered fruit pectin 3/4 cup water In large bowl, stir together sugar, watermelon and lemon juice. Set aside for Read More …
Watermelons come in many varieties so you can choose from red or yellow flesh and seeded or seedless varieties. If you will be using the fruit scooped out from the watermelon basket, consider buying a seedless variety. Learn how to Read More …
1/2 large (or 1 small) watermelon 2 quarts cold water 1/2 cup coarse salt 2-1/2 pounds sugar 2 cups white vinegar 2 cups water 1/2 teaspoon oil of cloves 1/2 teaspoon oil of cinnamon Choose watermelon with wide white outside. Read More …
2 quarts prepared watermelon rind Pickling lime Water 1 quart white or cider vinegar 5 cups sugar 1 tablespoon pickling spice 1 tablespoon cloves 1 tablespoon whole allspice 1 large cinnamon stick, broken into pieces Prepare rind by removing green Read More …
1 – 6 Pound Seedless Watermelon chunk 8 Ounces Tomato Paste 1 Tablespoon Onion Powder 1 Tablespoon Garlic Powder 2 Cups Firmly packed brown sugar 1/2 Cup Sherry 2 Teaspoons Lemon juice 1 Teaspoon Liquid smoke Cut the melon into Read More …
1/3 cup sugar 1/4 cup water 1/3 cup light corn syrup 2 cups pureed watermelon 1 tablespoon lemon juice Combine sugar, water and syrup in a saucepan. Stir until it boils. Reduce heat and simmer for 5 minutes. Let cool. Read More …
Although many fresh condiments in Mexican cuisine are called pico de gallo (rooster’s beak), this refreshing salad from the Mexican state of Jalisco is known as Pico de Gallo. Depending on the seasonal availability of fresh fruit, the salad is Read More …
4 cups watermelon; cubed and seeded 2 pints fresh strawberries; hulled and halved 2/3 cup sugar 2/3 cup fresh lemon juice 4 cups ice cubes In a blender combine watermelon, strawberries, sugar and lemon juice; cover and blend on high Read More …
For Vinaigrette: 2 tablespoons Champagne vinegar 2 tablespoons extra virgin olive oil Coarse salt and ground pepper to taste For Salad: 1 cup (9 ounces) seedless watermelon, chilled and cut into bite-size pieces 2 ounces (2 cups) watercress leaves, washed Read More …
5 cups seedless watermelon (about 1/2 of a large watermelon) 3/4 cup lime juice 1/2 cup sugar 1/2 cup tequila 4 limes Margarita or other coarse salt Tools: 10 5-ounce Dixie cups Short popsicle sticks or craft spoons Place all Read More …
A refreshing low-cal chilled soup. Diabetic friendly and delicious. Very nice and super easy. 4 cups Fresh watermelon; cubed, seeded 3 medium Tomatoes; chopped 1 small Cucumber; peeled and diced 3 large White & Green Scallions; chopped 1 medium Serrano Read More …
This tasted wonderful! I loved how the flavors of the watermelon and cheese complimented each other! 1 cup farro or wheat berries 1 cup petite peas; frozen 1/2 teaspoon salt 1/4 teaspoon black pepper 1 cup watermelon; cubed 1 cup Read More …
The combination of watermelon and feta cheese is a Greek favorite in summer. It’s eaten as a snack or a light meal. This variation includes paper-thin slices of red onion, and a touch of balsamic vinegar to turn this fabulous Read More …
As improbable as it might sound, this combination is utterly fantastic, both savoury and refreshing at the same time. You can pare it down to the essential contrast, and serve no more than a plate of chunked watermelon, sprinkled with Read More …
Makes 8 servings 1 5-ounce package baby arugula 8 cups 3/4-inch cubes seedless watermelon 1 7-ounce package feta cheese, crumbled 2 tablespoons balsamic vinegar glaze Arrange arugula over large platter. Scatter watermelon, then feta over. Drizzle with balsamic glaze and Read More …
(see also Black Bean and Watermelon Salsa) 4 boneless, skinless chicken breast halves 1/2 teaspoon salt 1/4 teaspoon ground black pepper 4 frozen cream cheese-stuffed jalapeño poppers, thawed (see note) Black Bean and Watermelon Salsa (recipe follows) Dressing (recipe follows) Read More …
1 (2 layer package) white cake mix 1-1/3 cups cubed seedless watermelon 1 package mixed fruit gelatin powder 3 egg whites 1 tablespoon oil Icing 1/4 cup watermelon juice 1/2 cup butter 2 cups powdered sugar 2 (3-ounce) packages cream Read More …
700 gram watermelon; seedless chunks 5 deciliter ice water 175 milliliter sugar; or to taste 2 limes; juice of 2 lemons; juice of Combine half of all the ingredients together in blender container. Blend on low until smooth; strain through Read More …
Although mung beans need soaking for a few hours, they cook very quickly. Teamed with watermelon, they look striking and taste splendid. The watermelon releases its sweet juices into the beans which are tossed in ginger, chillies and cumin; a Read More …
Although mung beans need soaking for a few hours, they cook very quickly. Teamed with watermelon, they look striking and taste splendid. The watermelon releases its sweet juices into the beans which are tossed in ginger, chillies and cumin; a Read More …
Although mung beans need soaking for a few hours, they cook very quickly. Teamed with watermelon, they look striking and taste splendid. The watermelon releases its sweet juices into the beans which are tossed in ginger, chillies and cumin; a Read More …
Allow 1/2 cup prepared fruit per person for receptions and teas. Allow 3/4 cup per person for buffet meals or self service. When estimating fruit needed, remember that self-service always uses more. For self serve, "12 servings" usually serves about Read More …
Beautiful and very popular. Be kind to your guests and remove seeds from watermelon. If you don’t have much time, go with other melon balls. Cut grapes into small bunches of 3-4 grapes with scissors; a picked over stem is Read More …