Heat 1/2 cup chili sauce, 1/2 cup mint sauce and 1/2 cup red currant jelly. Post Views: 229
Tag: Lamb
Lamb Stuffed Green Peppers
4 Green Peppers 1 small onion, chopped 1 tablespoon (15ml) oil or fat 1/4 cup (50ml) water 2 fresh tomatoes, diced pinch of basil 1 cup (250ml) cooked lamb 1/2 cup (125ml) cooked rice 1/2 cup (125ml) water 1 teaspoon Read More …
Thai Spicy Lamb Salad
Makes 4 Portions 300g cold rare roast lamb or beef, sliced thinly into even bite size pieces 1 large carrot, grated 120g mange tout, trimmed and sliced at an angle into 3 pieces 50g bean sprouts 4-5 tablespoon mint leaves Read More …
Lamb and Fennel Salad with Hazelnut Dressing
Yield: 6 servings 4 Garlic cloves, minced 1 teaspoon Salt 2 sl Firm white bread, crusts off soaked in hot water and squeezed dry 1 c Hazelnuts, toasted and skinned 1/3 c Fresh lemon juice 1/3 c Olive oil 1/2 Read More …
rajasthani roast rack of lamb with corn sauce
A masterclass with Vivek Singh Chef Vivek Singh surprised his family when he announced his intentions to become a chef. After graduating from catering college, he joined the Oberoi Hotel group focusing on Indian cuisine. Chef Singh worked at the Read More …
American Lamb, Moroccan Style: Lamb Bastilla, Harissa, Charred Eggplant, Cucumber, Feta
Chef Clay Conley of Azu l— Miami, FL Yield: 4 Servings Lamb Shank: * 30 milliliters oil * 15 grams rosemary * 15 grams thyme * 1 lamb shank * 20 grams anchovies, chopped * 1 carrot, chopped * 1/4 Read More …
Lamb Sausage
4 feet casings (optional) 2-1/2 pounds lean spring lamb, cubed 1 teaspoon freshly course black pepper 1 tablespoon fresh or 1-1/2 dried rosemary 1 teaspoon salt, or to taste You can also replace the rosemary with 2 Tablespoons dried mint Read More …
Mergeza Spicy and Hot Tunisian Lamb Sausage
3 pounds ground lamb 1 teaspoon salt 1-1/2 teaspoon cumin 2 teaspoon coarsely ground black pepper 4 teaspoon paprika 1-1/2 teaspoon cayenne 1 teaspoon cinnamon 1/2 cup pomegranate juice 1-1/2 teaspoon minced garlic 1 teaspoon dry ginger 1 teaspoon thyme Read More …
Moroccan Lamb Sausage
3 pounds ground lamb 1 teaspoon salt 1-1/2 teaspoon curry powder 1-1/2 teaspoon coarsely ground black pepper 1/2 teaspoon cinnamon 1/2 teaspoon dried thyme 1/2 teaspoon currants 1/2 cup pomegranate juice 1 teaspoon minced garlic Mix together all ingredients, stuff Read More …
Assyrian Lamb Sausage
3 pounds ground lamb 1 teaspoon salt 1 teaspoon coarse ground black pepper 1 teaspoon basil leaves, minced fine 1/4 cup pomegranate juice 1 teaspoon tarragon Hog casings for stuffing Mix together all ingredients and stuff into casings. Twist into Read More …
Lamb Meatballs Persian Style
Serving Size : 6 3/4 cup Fine ground bulgur wheat 2 cups Boiling water THE MEATBALLS 2 pounds Fine ground lamb stew meat 1/2 cup Finely chopped yellow onion 1/2 cup Pine nuts 3 tablespoons Olive oil 2 Eggs, beaten Read More …
Pilotas
Pilotas (Meatballs) – Pilota – Catalan for ball – is a recipe of Arab origin, although originally it did not use pork but other meats, especially lamb. It is part of many classic Catalan dishes, and also delicious simply as Read More …
Vanilla Glaze for Grilled Chicken
This sauce is equally good on lamb, chicken breasts, meats, portabella mushrooms, baked tofu and grilled vegetables. You can prepare it ahead of time and serve it room temperature or drizzle it on hot poached, baked, or grilled foods. Makes Read More …
Australian Lamb Shank Pie
46 Lamb shanks (chopped in half) 1 large carrot 1 parsnip 2 tomatoes 6 ounces veal/chicken stock 2 tablespoons tomato paste juice and grated rind of 1 lemon pinch of sugar 2 tablespoons parsley 2 tablespoons chopped garlic 1 tablespoons Read More …
Aussie Lamb Pie
700g boned shoulder of lamb 2 tablespoons of plain flour 1 onion (diced) 125g mushrooms (sliced) 25g butter 2 tablespoons oil 1 large carrot (grated) 2 tablespoons parsley (chopped) 1 sheet of frozen shortcrust pastry 1 egg salt and pepper Read More …
Lamb Shank Pie
Here’s a delicious recipe from Peter McAuliffe from N.S.W. Australia. 4-6 Lamb shanks (chopped in half) 1 large carrot 1 parsnip 2 tomatoes 200ml veal/chicken stock 2 tbs tomato paste juice and grated rind of 1 lemon pinch of sugar Read More …
California Lamb Ribs with Honey Balsamic Glaze
4 to 6 pounds California lamb ribs Water 1 1/4 cups balsamic vinegar (red), divided 3/4 cup olive oil Salt, as needed 3 tablespoons chopped garlic 3 tablespoons chopped, fresh rosemary 1/4 cup honey Braise ribs in water for about Read More …
Lamb Spareribs With Rosemary, Garlic, And Honey Balsamic Glaze
1 1/4 cups balsamic vinegar (red), divided 3/4 cup olive oil 4 to 6 pounds California lamb spareribs Salt, as needed 3 tablespoons chopped garlic 3 tablespoons chopped, fresh rosemary 1/4 cup honey Whisk together 3/4 cups vinegar and olive Read More …
Spicy Lamb
6 tablespoons vegetable oil 1 cinnamon stick 1/2 teaspoon whole cloves 3 pounds lamb, cubed 4 teaspoons paprika 1/2 teaspoon cayenne pepper 3-1/4 cups plain yogurt 1 tablespoon ground fennel 1 1/2 teaspoons grated ginger root 3 2/3 cups beef