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Tag: Lamb
Lamb Stuffed Green Peppers
4 Green Peppers 1 small onion, chopped 1 tablespoon (15ml) oil or fat 1/4 cup (50ml) water 2 fresh tomatoes, diced pinch of basil 1 cup (250ml) cooked lamb 1/2 cup (125ml) cooked rice 1/2 cup (125ml) water 1 teaspoon Read More …
Thai Spicy Lamb Salad
Makes 4 Portions 300g cold rare roast lamb or beef, sliced thinly into even bite size pieces 1 large carrot, grated 120g mange tout, trimmed and sliced at an angle into 3 pieces 50g bean sprouts 4-5 tablespoon mint leaves Read More …
Lamb and Fennel Salad with Hazelnut Dressing
Yield: 6 servings 4 Garlic cloves, minced 1 teaspoon Salt 2 sl Firm white bread, crusts off soaked in hot water and squeezed dry 1 c Hazelnuts, toasted and skinned 1/3 c Fresh lemon juice 1/3 c Olive oil 1/2 Read More …
rajasthani roast rack of lamb with corn sauce
A masterclass with Vivek Singh Chef Vivek Singh surprised his family when he announced his intentions to become a chef. After graduating from catering college, he joined the Oberoi Hotel group focusing on Indian cuisine. Chef Singh worked at the Read More …
American Lamb, Moroccan Style: Lamb Bastilla, Harissa, Charred Eggplant, Cucumber, Feta
Chef Clay Conley of Azu l— Miami, FL Yield: 4 Servings Lamb Shank: * 30 milliliters oil * 15 grams rosemary * 15 grams thyme * 1 lamb shank * 20 grams anchovies, chopped * 1 carrot, chopped * 1/4 Read More …
Lamb Sausage
4 feet casings (optional) 2-1/2 pounds lean spring lamb, cubed 1 teaspoon freshly course black pepper 1 tablespoon fresh or 1-1/2 dried rosemary 1 teaspoon salt, or to taste You can also replace the rosemary with 2 Tablespoons dried mint Read More …
Mergeza Spicy and Hot Tunisian Lamb Sausage
3 pounds ground lamb 1 teaspoon salt 1-1/2 teaspoon cumin 2 teaspoon coarsely ground black pepper 4 teaspoon paprika 1-1/2 teaspoon cayenne 1 teaspoon cinnamon 1/2 cup pomegranate juice 1-1/2 teaspoon minced garlic 1 teaspoon dry ginger 1 teaspoon thyme Read More …
Moroccan Lamb Sausage
3 pounds ground lamb 1 teaspoon salt 1-1/2 teaspoon curry powder 1-1/2 teaspoon coarsely ground black pepper 1/2 teaspoon cinnamon 1/2 teaspoon dried thyme 1/2 teaspoon currants 1/2 cup pomegranate juice 1 teaspoon minced garlic Mix together all ingredients, stuff Read More …
Assyrian Lamb Sausage
3 pounds ground lamb 1 teaspoon salt 1 teaspoon coarse ground black pepper 1 teaspoon basil leaves, minced fine 1/4 cup pomegranate juice 1 teaspoon tarragon Hog casings for stuffing Mix together all ingredients and stuff into casings. Twist into Read More …
Lamb Meatballs Persian Style
Serving Size : 6 3/4 cup Fine ground bulgur wheat 2 cups Boiling water THE MEATBALLS 2 pounds Fine ground lamb stew meat 1/2 cup Finely chopped yellow onion 1/2 cup Pine nuts 3 tablespoons Olive oil 2 Eggs, beaten Read More …
Pilotas
Pilotas (Meatballs) – Pilota – Catalan for ball – is a recipe of Arab origin, although originally it did not use pork but other meats, especially lamb. It is part of many classic Catalan dishes, and also delicious simply as Read More …
Vanilla Glaze for Grilled Chicken
This sauce is equally good on lamb, chicken breasts, meats, portabella mushrooms, baked tofu and grilled vegetables. You can prepare it ahead of time and serve it room temperature or drizzle it on hot poached, baked, or grilled foods. Makes Read More …
Australian Lamb Shank Pie
46 Lamb shanks (chopped in half) 1 large carrot 1 parsnip 2 tomatoes 6 ounces veal/chicken stock 2 tablespoons tomato paste juice and grated rind of 1 lemon pinch of sugar 2 tablespoons parsley 2 tablespoons chopped garlic 1 tablespoons Read More …
Aussie Lamb Pie
700g boned shoulder of lamb 2 tablespoons of plain flour 1 onion (diced) 125g mushrooms (sliced) 25g butter 2 tablespoons oil 1 large carrot (grated) 2 tablespoons parsley (chopped) 1 sheet of frozen shortcrust pastry 1 egg salt and pepper Read More …
Lamb Shank Pie
Here’s a delicious recipe from Peter McAuliffe from N.S.W. Australia. 4-6 Lamb shanks (chopped in half) 1 large carrot 1 parsnip 2 tomatoes 200ml veal/chicken stock 2 tbs tomato paste juice and grated rind of 1 lemon pinch of sugar Read More …
California Lamb Ribs with Honey Balsamic Glaze
4 to 6 pounds California lamb ribs Water 1 1/4 cups balsamic vinegar (red), divided 3/4 cup olive oil Salt, as needed 3 tablespoons chopped garlic 3 tablespoons chopped, fresh rosemary 1/4 cup honey Braise ribs in water for about Read More …
Lamb Spareribs With Rosemary, Garlic, And Honey Balsamic Glaze
1 1/4 cups balsamic vinegar (red), divided 3/4 cup olive oil 4 to 6 pounds California lamb spareribs Salt, as needed 3 tablespoons chopped garlic 3 tablespoons chopped, fresh rosemary 1/4 cup honey Whisk together 3/4 cups vinegar and olive Read More …
Spicy Lamb
6 tablespoons vegetable oil 1 cinnamon stick 1/2 teaspoon whole cloves 3 pounds lamb, cubed 4 teaspoons paprika 1/2 teaspoon cayenne pepper 3-1/4 cups plain yogurt 1 tablespoon ground fennel 1 1/2 teaspoons grated ginger root 3 2/3 cups beef Read More …
Duck, Rabbit, Lamb or Venison Stock
3 pounds duck, rabbit, lamb or venison trimmings (bones, skin, fat, and/or anything else you can trim away) and meat 4 quarts (16 cups) water 1 onion, halved 1 carrot, peeled and halved 2 celery stalks, including leaves, cut into Read More …
Low Fat Spiced Lamb Triangles
Lamb Filling: 1/2 cup Raisins; golden (chopped) 2 tablespoons Pine nuts 2 teaspoons Olive oil 1 Onion, finely chopped 2 Garlic cloves, finely chopped 1/2 lb Ground lamb; lean 2 teaspoons Cumin; ground 1 teaspoon Cinnamon; ground 3/4 teaspoon Allspice; Read More …
Lambratis Andros (Easter Lamb or Kid Andros Style)
Yield: 20 servings 1 Baby lamb or kid, 10-12 kg Salt Freshly ground black pepper 2 Lemons 1/4 cup Butter; melted 1/4 cup Olive oil SPINACH AND FETA STUFFING 2-1/2 kg Spinach 3 cups Chopped spring onions 3/4 cup Olive Read More …
Lamb with Raspberry Sauce
Makes 8 Servings 6 pounds leg of lamb salt and freshly ground black pepper to taste 1 large garlic clove, crushed 2 cups dry red wine 1/2 cup seedless red raspberry jam 1/2 cup orange juice Pour 1 cup of Read More …
Lamb with Spinach
Yield: 6 servings 8 tablespoon Vegetable oil 1/4 teaspoon Black peppercorns 6 Whole cloves 2 Bay leaves 6 Cardamom pods 2 Medium onions finely chopped 6 Garlic cloves chopped 1 Inch cube of ginger chopped 2 lb Cubed lamb 2 Read More …
Lamb with Spinach (Dilli Ka Saag Gosht)
Yield: 6 servings 8 tablespoon Vegetable oil 6 each Whole cloves 6 each Cardamom pods 6 each Garlic cloves chopped 2 lb Cubed lamb 1 teaspoon Coriander seeds 2 teaspoons Salt 2 lb Fresh spinach chopped 1/4 teaspoon Black peppercorns Read More …
Leg of Lamb Cooked in Hay (Gigot d’agneau cuit dans le foin)
Serving Size : 6 1 small leg of milk-fed lamb on the bone (3lb) 7 tablespoons water salt, pepper 2 large handfuls hay 1 sprig thyme half a bay leaf 1 sprig wild thyme 12 tablespoons gravy from a previously Read More …
Leg of Lamb Roasted with Shallots
2 medium clove garlic 1/2 teaspoon dried thyme 7-1/2 pounds leg of lamb (7-8 lbs.) 1 pound large shallots Salt Fresh ground black pepper 2 tablespoons oil 1 cup fresh lamb or beef stock OR 1 cup canned beef broth Read More …
Leg of Lamb with Rice and Onion Puree
1 Bone-in leg of spring lamb 5 Garlic cloves, peeled, cut into 1/4-in slivers 2 tablespoons Olive oil 10 medium Onions, finely sliced 1/2 tablespoon Chopped fresh thyme leaves OR 1 teaspoon Dried thyme 1/2 tablespoon Salt, or as desired Read More …
Lodge Inn Lamb Chops
6 to 8 lamb rib chops 3 cloves minced garlic 2 tablespoons Dijon mustard 2 tablespoons soy sauce 1/2 teaspoon thyme 1/2 teaspoon oregano 2 sprigs fresh rosemary 1 tablespoon lemon zest 1/4 cup olive oil 1 cup Marsala Sauce Read More …
Lamb in Caper and Gherkin Sauce
1 ounce [25g] butter 1 tablespoon olive oil 1 large onion, chopped 2 lb [900 grams] boned leg or shoulder of lamb cut into cubes. 1 oz flour 1/2 pint light stock [or water] 1 tablespoon capers, rinsed 2 small Read More …
Moroccan Spiced Lamb Chops
Chef David Walzog Michael Jordan’s The Steak House N.Y.C. Yield: 16 lamb chops Garlic powder 1 tsp. Cayenne pepper 1/2 tsp. Ground cumin 3/4 tsp. Ground black pepper 1 tsp. Ground fennel seeds 1 tsp. Ground dry sage 1/4 tsp. Read More …
Lamb in Cook Pot
1-1/2 lb Lean, boneless lamb from leg or shoulder 2 ounces Cellophane noodles 1/4 lb Fresh spinach 1/4 lb Celery cabbage 1/4 c Soy sauce 1 tablespoon sesame-seed oil 1 tablespoon dry sherry 1/2 tablespoon brown sugar dissolved in 1 Read More …
Lamb Leg Braised in Red Wine With Mushrooms
A recipe from Riviere’s new head chef, Daniel Egreteau. six portions 1,200g leg of suckling lamb, boneless 150g carrot 50g celery stalk 70g leek 150g onion 50g fresh shallots 70g fresh garlic 200g tomatoes 50g olive oil 5g thyme 5g Read More …
Lamb Kebabs
(see also garam masala) 2 pounds (900 g) boneless leg of lamb, trimmed of excess fat and cut into 1-1/2 inch (4 cm) cubes 1 teaspoon (5 ml) ground cumin 1/2 teaspoon (2 ml) turmeric 2 teaspoons (10 ml) salt Read More …
Lamb Patties
475g minced lamb 2 tablespoons butter, melted 1 egg 4 slices of oranges 1 teaspoon orange rind 1 teaspoon sugar 1 teaspoon salt 1/4 cup orange juice freshly ground pepper 2 tablespoons brandy (opt) Mix lamb, egg, orange rind and Read More …
Lamb Ring Filled with Creamy Spinach
Yield: 4 servings 1 can Stewed tomatoes (14.5 oz) 2 lb Ground lamb 1/2 c Italian bread crumbs 1/4 c Onion, chopped (opt) 1 Egg 1-1/2 teaspoons Salt, divided 3/4 teaspoon Pepper, divided 1/2 teaspoon Thyme 2 pk Spinach (10 Read More …
Lamb Roast Stuffed with Spinach and Chevre
Yield: 8 Servings 2 tablespoons Olive oil 2 tablespoons Minced shallots 1/2 c Chopped leeks, white part Only 4 c Fresh spinach, cleaned And stemmed 1 tablespoon Minced garlic 1-1/2 c Chevre cheese 5 lb Leg of lamb, boned and Read More …
Lamb Shanks with Peppers, Garlic and Cumin
1 tablespoon plus a few drops of olive oil, divided 4 lean lamb shanks trimmed of fat 2 large onions, peeled, ends removed, cut into 1/8-inch dice 1 head garlic, cloves removed, peeled, ends removed, smashed 2 tablespoons ground cumin Read More …
Lamb Shoulder in Pastry (Guilainn chaoireola i dTaosran)
12 ounces Shortcrust or flaky pastry 3 lb Boned shoulder of lamb 6 tablespoons Butter 1 tablespoon Mixed chopped herbs Salt and black pepper Milk or egg to glaze Servings: 6 Make the pastry and chill for at least 1 Read More …
Lamb with Honey and Almonds
3 lb Boneless shoulder of lamb, trimmed of fat and cut into large chunks 2 large Onions, chopped fine 3 tablespoons Honey 1 cup Raisins 4 Carrots, peeled and cut into 1 inch lengths 3/4 cup Whole almonds 1/8 teaspoon Read More …
Lamb Braised with Green Olives
1/4 cup olive oil 2 sprigs rosemary, leaves stripped and minced 4 cloves garlic, minced 1/4 teaspoon red pepper flakes 3 pounds lamb shank, cut into 2-inch cubes 1 cup white wine 1/2 cup stock 1 ripe tomato, peeled, seeded Read More …
Lamb Chops and Apple Hot Pot
6 neck chops 1 tablespoon oil 2 onions 2 apples 3 tomatoes 1 cup beef stock, made with 2 teaspoons stock powder chopped parsley Place chops in casserole dish. Cover and cook at 190 C 1 hour. Meanwhile cut onions Read More …
Lamb Chops in Pomegranate Marinade
The intense magenta color of pomegranate juice stains the lamb chops so that when they are broiled or grilled the outside turns burgundy. This marinade can also be used for boneless leg of lamb. To juice a pomegranate, cut it Read More …
Roast Lamb with Sun Dried Tomatoes
2-1/2 Pound lamb leg joint 4 tablespoons passata or creamed tomatoes 3 clove garlic, crushed salt and black pepper 3 Ounce sun-dried tomatoes, chopped into small pieces Preheat the oven to 350F/180C/Gas mark 4-5 Weigh the joint and calculate the Read More …
Lamb Chops with Mandarins
6 middle loin chops 2 teaspoons cornflour butter salt and pepper 1 tablespoon water 1/2 cup white wine 1/2 cup mandarin juice 1/2 cup mandarin segments watercress or parsley Trim the chops so the are neat and free from any Read More …
Roasted Lamb Leg and Red Wine Braised Lentils
Yield: 4 Servings 3 heads garlic 4 shallots, minced 1 carrot, minced 1 bag pearl onions, peeled 1/4 pound high-fat butter 1-1/2 cups Puy or Beluga lentils 2 cups rich red wine, Cabernet Sauvignon or Cabernet Franc 3 cups beef Read More …
Lamb Curry
3 lb. boneless lamb of leg (no fat), cut in 1 inch cubes 1/4 cup corn oil or butter 2 large red chopped onions 1 tablespoon curry powder 1 teaspoon salt 1/4 teaspoon red pepper 1 cup plain yogurt 1 Read More …
Roast Lamb Danish Style
Roast Lamb, Danish Style Remove the fell and sprinkle with salt and pepper. Cook in a shallow pan for one hour at 350 F, then drain off the fat. Combine an onion, a carrot and a stick of celery, all Read More …
Lamb Curry
2 tablespoons butter, margarine or lamb fat drippings 2 tablespoons flour 1/2 cup onion 2 cups milk 1-1/4 teaspoon curry powder lamb drippings 2 to 3 cups chopped lamb Melt butter or lamb fat in bottom of boiler or double Read More …
Roast Lamb
1 leg Lamb 1 bunch fresh Sage 1 clove Garlic 2-3 tablespoon Olive Oil 1 Lemon (juice only) Few sprigs of fresh Rosemary (roughly chopped) 2 rashers streaky Bacon (or Pancetta*) cut up. Rock Salt Potatoes – as many as Read More …