Free Recipes Archive
Serves 4 1 large eggplant, cut into 3/4-inch dice Salt and black pepper 1/4 cup (60 ml) olive oil 1 medium carrot, peeled and cut into 1/4-inch dice 1 celery stalk, in a 1/4-inch dice 1 medium onion, finely diced Read More …
1 lb. ripe tomatoes (2-3) 5-6 fresh mozzerella balls (small size) 2-3 fresh basil leaves, diced 2 tsps. olive oil Dash of salt (optional) Slice tomatoes into 1/2-inch thick slices. Arrange 2-3 tomato slices on each salad plate. Cut fresh Read More …
4 medium tomatoes, cut into 1/4 inch slices 1/4 Cup. Olive Oil or vegetable oil 1 tablespoon chopped fresh basil or 1 teaspoon dried basil leaves 3 tablespoon red wine vinegar 1 tablespoon water 1/8 teaspoon salt 3 drops red Read More …
Rich but so good. Can be served as an appetizer or a sandwich 6 slices Mozzarella Cheese 12 slices Prosciutto or Cooked Ham 12 thin slices White Bread, trimmed of crust 1/2 tsp. Salt 1/2 c. Dry Bread Crumbs 1/2 Read More …
serves 2 Delicious, when paired with Bella Sera® Delle Venezie Merlot 10-inch Prebaked pizza crust 8 ounce Smoked mozzarella, sliced 1/2 Cup Tomato paste 1 Roma tomato, thinly sliced 1/4 teaspoon Dried Italian seasonings 1 Sprig, fresh basil leaves Preheat Read More …
1 pound mozzarella cheese, cut into stix 3 eggs, beaten 1/2 cup flour 3/4 cup Italian seasoned bread crumbs vegetable oil (for frying) Italian tomato sauce (for dipping) Dip the cheese stix in egg, roll in flour, and dip in Read More …
2 tablespoons olive oil 2 ounce pancetta, diced (I leave this out) 1 c. diced onion 2 lb. assorted mushrooms (button, cremini, portobello, oyster, shiitake), cut into 1/4 inch slices 1/2 c. dry white wine salt and pepper to taste Read More …
1 kg ripe tomatoes, thickly sliced 2 lb 500 g mozzarella cheese, thickly sliced 1 lb 125 ml green basil leaves 1/2 cup 125 ml purple basil leaves 1/2 cup salt & pepper to taste favorite oil & vinegar dressing Read More …
Makes 8 servings 12 ounces fresh mozzarella, cut into 1/4-inch dice 1-1/3 pounds California Avocados, cut into 1/4-inch dice 1 pound tomatoes, cut into 1/4-inch dice salt, as needed white balsamic vinegar, as needed micro-greens, as needed hot chili oil, Read More …
Source: Greg Schweizer, director of culinary development, Olive Garden Restaurants 1 pound vine-ripened tomatoes sliced 1/4-inch thick 1 fluid ounce balsamic vinegar 1/4 cup packed fresh basil leaves 12 ounces fresh whole milk mozzarella or buffalo mozzarella 1 sprinkle dry Read More …
5 ounces fresh mozzarella, sliced 2 large vine-ripened tomatoes 1-inch slices roasted red peppers 1-inch slices roasted yellow peppers 2 tablespoons fresh basil, chopped 10 fresh basil leaves 1 tablespoon olive oil 1 teaspoon chopped garlic 1 teaspoon oregano Salt, Read More …
12 garlic cloves, peeled About 5 tablespoons olive oil 12 grape leaves, blanched 1/4 pound prosciutto, thinly sliced 1/2 pound smoked mozzarella, cut into 1/4-by-1/2-by-1-1/2 inch slices 1 tablespoon balsamic vinegar Salt and pepper, to taste Saute the peeled garlic Read More …
1 scarmorza, (smoked mozzarella) 1 large courgette, sliced 4 tablespoons extra virgin olive oil 1 large red pepper, roasted, skinned, seeded and roughly chopped 4 tablespoons vintage balsamic vinegar 1 small clove garlic, chopped 1 beef tomato, blanched, skinned, seeded Read More …
Although bruschetta can be found on chic restaurant menus around the country, the classic is humble: a slice of grilled, roasted, or broiled Italian bread, rubbed with garlic and topped with diced fresh tomatoes and a bit of olive oil. Read More …
(appetizer) 3 Lbs Buffalo (fresh) mozzarella Cheese (with packing milk) 6 to 8 ounces Sundried Tomatoes in Olive Oil (drained) 1 Can Kalamata Olives 5 to 6 Cloves Garlic 1 Bunch Fresh Basil 2 tablespoon Balsamic vinegar Tools Food processor Read More …
This is a mouthwatering and visually pleasing appetizer. 1/3 cup olive oil 4 tablespoons balsamic vinegar 1 teaspoon dried basil, fresh can be used if finely shredded 16 bambino bocconcini (can substitute 8 regular size bocconcini -cut in half orr Read More …
1 (7 ounce) package refrigerated buttermilk biscuits 1 teaspoon oregano 2 -3 ounces mozzarella cheese, block 2 tablespoons pizza sauce Make an indentation in the center of each biscuit. Sprinkle with oregano. Cut the mozzarella into 10 cubes. Place a Read More …
A quick and easy recipe that can be used as an appetizer, a side dish, or even an entree! 2 Medium sized Zucchini’s, sliced into 1/2″ rounds 2 TBS of *Garlic Oil Mix together 1/4 teaspoon each of dried Basil, Read More …