Free Recipes Archive
1 lb. jimmy dean sage sausage 1/2 lb. monterey jack cheese 1 box stove top stuffing for pork 1 box shake and bake for pork 1 can jalapeños 1 egg, beaten Cook stuffing mix according to package directions. Combine sausage Read More …
Serves: 2 4 large eggs 1 large onion 1 small tomato 1 teaspoon ginger-garlic paste 1 tablespoon oil salt to taste Dice onion finely. Dice tomato into small pieces. Fry onion in oil until it brown. (Not all onions will Read More …
A perfect choice for an entree dish at a buffet brunch. For the sake of time and convenience, prepare the recipe the night before, except do not add the eggs, cover and refrigerate. Next day, allow the stuffed potatoes to Read More …
eggs smoked salmon slices Hollandaise sauce of creme fraiche butter or margarine english muffins Sauté slices of smoked salmon in butter or margarine until lightly browned. Place salmon on toasted abd buttered english muffin and cover with a poached egg Read More …
3-1/2 cup Milk 3/4 cup Grits, old fashion Heat milk in a sucepan until almost boiling. Slowly stir grits and stir. Reduce the heat to low and simmer, stirring occasionally until thickened, about 15-20 minutes. While grits are cooking: 3 Read More …
1 can cream of celery soup 1/2 cup Chopped Water Chestnuts 2 teaspoons Grated Parmesan Cheese 20 ounces frozen chopped spinach, drained well 1/2 cup carrot, shredded 1/4 cup plain low-fat yogurt 1/8 teaspoon Pepper 4 Eggs In a med Read More …
4 cup flour 6 tablespoon baking powder 1 teaspoon salt 8 tablespoon butter or margarine 1/2 cup vegatable shortening such as Crisco 3 eggs, beaten 2/3 cup milk 1/2 cup sugar 4 tablespoon sugar For Shortcake: 3 pt. strawberries 3/4 Read More …
4 large potatoes 50 ml butter 30 ml light cream 4 eggs salt & pepper to taste Bake potatoes in preheated 400 F (200 C) oven for 1 hour or until soft. Cut potatoes lengthwise in half and use a Read More …
Chef Shannon Bennett of Vue de Monde in Sydney, Australia 3 Tablespoons butter 1 onion, finely diced 2 cloves garlic, crushed 4 Tablespoons petite peas 8 strips bacon Sea salt and pepper 4 Tablespoons extra virgin olive oil 8 eggs Read More …
Beets Egg, hard boiled 1/4 Cup Brown sugar 1/2 Cup Vinegar 1/2 Cup Water, cold 1 Each Cinnamon 3 Each Cloves Boil young beets until tender. Skin and cover with liquid made by combining the brown sugar, vinegar, water, a Read More …
600 ml white wine vinegar; or cider or malt vinegar 6 cloves garlic; skinned 25 g pickling spice 1 small piece orange zest 1 blade mace 6 eggs; hard boiled and shelled Put all the ingredients except the eggs, in Read More …
Zarangollo, a simple dish, which combines the ubiquitous zucchini of Murcia with onions, is a favorite of Murcian cooks, who prepare it both with and without eggs. When zucchini flowers, which are less commonly at hand and expensive, are in Read More …
1/2 cups light corn syrup 1/4 cup butter, softened 1 teaspoon vanilla 1/4 teaspoons salt 3 cups powdered sugar 4 drops yellow food coloring 2 drops red food coloring 1 – 12 ounce bag milk chocolate chips 2 tablespoons shortening Read More …
“Pure ambrosia: chunks of bread pulled together in a creamy batter of eggs, light cream, vanilla and cinnamon, studded with chunks of imported white chocolate. Raspberries or currants are optional, but lovely. This recipe can be made one to two Read More …
2 large tomatoes salt & pepper to taste 4 eggs 4 2 ml italian seasoning 1/2 tsp Cut off a thick slice, about 1/2 inch (1 cm) at the stem of end of tomatoes. Set slices aside. Scoop out seeds Read More …
1 tablespoon vegetable oil 1 clove garlic, finely chopped 1 tablespoon finely chopped fresh ginger 1 cup peeled, cooked shrimp 6 eggs 1 tablespoon sherry or water 1 tablespoon soy sauce 1 scallion, green and white parts, thinly sliced Heat Read More …
12 eggs 1 50 ml water 1/4 cup salt & pepper to taste 15 ml butter 1 tbsp 125 g mushrooms, sliced 1/4 lb 4 green onions, chopped 1/2 green pepper, chopped 1/2 1/2 red pepper, chopped 1/2 1 small Read More …
Makes 2 servings vegetable oil 1 cup grated Idaho® baked potato 2 tablespoons grated red onion 1/2 teaspoon salt Creamed Spinach and Egg Filling: 2 tablespoons butter 3 tablespoons unbleached white flour 1 to 1 1/2 cups milk (whole or Read More …
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