Free Recipes Archive
1 lb. jimmy dean sage sausage 1/2 lb. monterey jack cheese 1 box stove top stuffing for pork 1 box shake and bake for pork 1 can jalapeños 1 egg, beaten Cook stuffing mix according to package directions. Combine sausage Read More …
Serves: 2 4 large eggs 1 large onion 1 small tomato 1 teaspoon ginger-garlic paste 1 tablespoon oil salt to taste Dice onion finely. Dice tomato into small pieces. Fry onion in oil until it brown. (Not all onions will Read More …
A perfect choice for an entree dish at a buffet brunch. For the sake of time and convenience, prepare the recipe the night before, except do not add the eggs, cover and refrigerate. Next day, allow the stuffed potatoes to Read More …
eggs smoked salmon slices Hollandaise sauce of creme fraiche butter or margarine english muffins Sauté slices of smoked salmon in butter or margarine until lightly browned. Place salmon on toasted abd buttered english muffin and cover with a poached egg Read More …
3-1/2 cup Milk 3/4 cup Grits, old fashion Heat milk in a sucepan until almost boiling. Slowly stir grits and stir. Reduce the heat to low and simmer, stirring occasionally until thickened, about 15-20 minutes. While grits are cooking: 3 Read More …
1 can cream of celery soup 1/2 cup Chopped Water Chestnuts 2 teaspoons Grated Parmesan Cheese 20 ounces frozen chopped spinach, drained well 1/2 cup carrot, shredded 1/4 cup plain low-fat yogurt 1/8 teaspoon Pepper 4 Eggs In a med Read More …
4 cup flour 6 tablespoon baking powder 1 teaspoon salt 8 tablespoon butter or margarine 1/2 cup vegatable shortening such as Crisco 3 eggs, beaten 2/3 cup milk 1/2 cup sugar 4 tablespoon sugar For Shortcake: 3 pt. strawberries 3/4 Read More …
4 large potatoes 50 ml butter 30 ml light cream 4 eggs salt & pepper to taste Bake potatoes in preheated 400 F (200 C) oven for 1 hour or until soft. Cut potatoes lengthwise in half and use a Read More …
Chef Shannon Bennett of Vue de Monde in Sydney, Australia 3 Tablespoons butter 1 onion, finely diced 2 cloves garlic, crushed 4 Tablespoons petite peas 8 strips bacon Sea salt and pepper 4 Tablespoons extra virgin olive oil 8 eggs Read More …
Beets Egg, hard boiled 1/4 Cup Brown sugar 1/2 Cup Vinegar 1/2 Cup Water, cold 1 Each Cinnamon 3 Each Cloves Boil young beets until tender. Skin and cover with liquid made by combining the brown sugar, vinegar, water, a Read More …
600 ml white wine vinegar; or cider or malt vinegar 6 cloves garlic; skinned 25 g pickling spice 1 small piece orange zest 1 blade mace 6 eggs; hard boiled and shelled Put all the ingredients except the eggs, in Read More …
Zarangollo, a simple dish, which combines the ubiquitous zucchini of Murcia with onions, is a favorite of Murcian cooks, who prepare it both with and without eggs. When zucchini flowers, which are less commonly at hand and expensive, are in Read More …
1/2 cups light corn syrup 1/4 cup butter, softened 1 teaspoon vanilla 1/4 teaspoons salt 3 cups powdered sugar 4 drops yellow food coloring 2 drops red food coloring 1 – 12 ounce bag milk chocolate chips 2 tablespoons shortening Read More …
“Pure ambrosia: chunks of bread pulled together in a creamy batter of eggs, light cream, vanilla and cinnamon, studded with chunks of imported white chocolate. Raspberries or currants are optional, but lovely. This recipe can be made one to two Read More …
2 large tomatoes salt & pepper to taste 4 eggs 4 2 ml italian seasoning 1/2 tsp Cut off a thick slice, about 1/2 inch (1 cm) at the stem of end of tomatoes. Set slices aside. Scoop out seeds Read More …
1 tablespoon vegetable oil 1 clove garlic, finely chopped 1 tablespoon finely chopped fresh ginger 1 cup peeled, cooked shrimp 6 eggs 1 tablespoon sherry or water 1 tablespoon soy sauce 1 scallion, green and white parts, thinly sliced Heat Read More …
12 eggs 1 50 ml water 1/4 cup salt & pepper to taste 15 ml butter 1 tbsp 125 g mushrooms, sliced 1/4 lb 4 green onions, chopped 1/2 green pepper, chopped 1/2 1/2 red pepper, chopped 1/2 1 small Read More …
Makes 2 servings vegetable oil 1 cup grated Idaho® baked potato 2 tablespoons grated red onion 1/2 teaspoon salt Creamed Spinach and Egg Filling: 2 tablespoons butter 3 tablespoons unbleached white flour 1 to 1 1/2 cups milk (whole or Read More …
Stale homemade bread, 3 eggs, basil, olive oil, salt and pepper. Chop the bread and dip each piece into cold water for a second. Fry in very hot oil. In the meantime, beat eggs with salt, pepper and basil. Immerse Read More …
100 gr. of tuna fish eggs 500 gr. of ravioli with salmon filling 2 cloves of garlic 500 ml. of cream 1 spoon of brandy parsley oil salt and pepper. Fry the thin sliced garlic in a pan with the Read More …
Yield: 6 servings 6 Or 12 canned peach halves – AND – 1/3 c Syrup – OR – For small creature eggs, use apricot halves instead and double up) 1/2 c Orange-flavored liqueur, such as Cointreau, opt. 1 cup Whipping Read More …
2 (6 oz ) pkgs lime gelatin powder 2-1/2 cups boiling water 1/2 teaspoon ground cinnamon 1 cup cold milk 1 (3.4 ounces) pkg instant vanilla pudding mix alfalfa sprouts, optional In a large bowl, dissolve gelatin in boiling water; Read More …
There are many recipes for Caesar Salad. This one is said to be the original one, minus the coddled eggs. The American Egg Board states: “There have been warnings against consuming raw or lightly cooked eggs on the grounds that Read More …
Place eggs in salted water and boil for 15 minutes. Remove shells and place in a basin of water while you are working. When you put your eggs in the canning jars, use the ratio of 1/4th water to 3/4 Read More …
6 Hard cooked eggs 1/2 cup Finely chopped cooked chicken 3 tablespoons Mayonnaise 1 tablespoon Grated onion 1 teaspoon Dijon mustard 1/2 teaspoon Dry mustard 3/4 teaspoon Hot pepper sauce, to taste 1 tablespoon Minced parsley Paprika, for garnish Yield: Read More …
Yield: 1 6 eggs, hard boiled 1/4 cup mayonnaise 1-1/2 teaspoons lemon juice 1/2 teaspoon chicken seasoned stock base 3 slices bacon, crisp cooked and crumbled 1/8 teaspoon white pepper 1/2 teaspoon MSG, optional Garnishes chopped fresh parsley chopped pimientos Read More …
12 quails eggs; boiled for 5 minutes 1 tablespoon plain flour; for coating eggs BATTER: 4 tablespoons plain flour 4 tablespoons cornflour 2 teaspoons baking powder 1/2 teaspoon salt 90 ml water SAUCE: 4 tablespoons redcurrant jelly 4 tablespoons port; Read More …
12 large eggs 1/2 cup mayonnaise 8 oil packed sun-dried tomatoes, chopped 2 tablespoons capers, drained and chopped 2 tablespoons milk 1/4 teaspoon coarsely ground black pepper A NEW TWIST ON A TRADITIONAL HORS D’OEUVRE, WITH BITS OF SUN-DRIED TOMATOES Read More …
1 russet potato – (8 to 9 ounces) peeled, and cut into 1/2″ pieces 6 large eggs 1 tablespoon olive oil (preferably extra-virgin) 1 tablespoon fresh lemon juice 2 teaspoons whole-grain Dijon mustard 4 tablespoons minced smoked salmon – (about Read More …
Serving Size : 12 6 hard-cooked eggs, halved 2-1/2 tablespoons mayonnaise 1 teaspoon Dijon mustard 6 anchovy fillets, chopped 1 teaspoon lemon juice 1 tablespoon fresh dill, chopped fresh dill sprigs and small piece of, for garnish anchovy In a Read More …
36 large jalapeno chiles, roasted and peeled 2 teaspoons mayonnaise 2 teaspoons prepared chili sauce 2 teaspoons minced capers 2 teaspoons minced green onions 2 teaspoons minced fresh parsley 1/2 teaspoon Dijon mustard salt and freshly ground black pepper, to Read More …
6 large hard boiled eggs, peeled 1 tablespoon Horseradish 1-1/2 tablespoons mustard 2 tablespoons honey-Dijon salad dressing 1 teaspoon granulated sugar Cayenne pepper, to taste Cut eggs in half, lengthwise. Remove yolks and put in small bowl. Add rest of Read More …
There are few breakfasts more luxurious than lobster and soft scrambled eggs. This recipe is decadent, delicious, and reasonably quick to prepare. Perfect for your holiday weekend brunch at home. Serves 4-6 3 1 /2 lbs live lobsters Avocado Cream Read More …
This eggy pizza is changing breakfast for good. It’s an upgraded rendition with the crunchy crust you crave, as well as eggs and all the other breakfast fixins. 2 -3 eggs (depending on your taste) 1/4 cup milk 6 ounces Read More …
6 hard-boiled eggs; halved 3 tablespoons mayonnaise 1/2 teaspoon ground mustard 1/8 teaspoon salt 1/8 teaspoon pepper Black olives Cut eggs in half lengthwise. Slip out yolks and mash. Stir in mayonaise, mustard, salt, and pepper. Cut whole olive in Read More …
This is a southern take on the classic poached egg breakfast. The biggest change is going from a Hollandaise to a Remoulade which wakes the dish up and adds the surprise of shrimp. This dish requires some prep work the Read More …
“Hamburgers with “Eggs on Horseback” – Hamburgers served with Fried Eggs. I had these at a bistro in Paris and loved them! Very Low Carb! 1 1/2 lbs ground sirloin, shaped into 4 patties 4 teaspoons butter 4 tablespoons butter Read More …
Roasted Turkey, chopped hard boiled eggs, cherry tomatoes and Bibb lettuce with a Nic,oise olives and capers tapenade spread on grilled marjoram focaccia. Served open-faced. 3 oz Foster Farms Fully Cooked Signature Carving Roasted Turkey Breast Rubbed with Seasonings 1 Read More …
Chicken Pie Recipe with Chicken, Celery, Onion, Parsley, Boiled Eggs, Cream and Pastry 1 small Chicken; (3 lb or 1.5 kg) 4 slices Ham; chopped 3 medium Celery Sticks 1 medium Onion 1 Bunch Parsley 2 medium Eggs; Hard Boiled Read More …
1 tsp olive oil 1 small yellow onion, chopped 1 clove garlic, finely chopped 1⁄2 15-ounce can chopped tomatoes, drained 1 tsp chilli flakes 2 cup baby spinach 4 eggs Preheat oven to 400. In a large skillet, heat olive Read More …
A carbonara sauce is typically made with just Italian bacon, eggs, cheese, and black pepper. A little half-and-half creates an even silkier texture. 1 pound(s) spaghetti 8 ounce(s) (8 slices) bacon, cut 1-inch-thick crosswise 3 large eggs 3/4 cup(s) grated Read More …
Bacon is one of life’s great pleasures. Crispy, salty, and hot, it complements eggs and hash browns, sandwiches and desserts. But anyone who’s been served a lump of greasy, soggy bacon knows how important it is to cook it to Read More …
1 1/4 cups fat-free Greek-style yogurt 2 tablespoons all-purpose flour 1 1/2 cups grated peeled turnip (about 8 ounces; 2 small) 1 1/4 cups (5 ounces) shredded Gruyère cheese 1/3 cup butter; melted 1/4 cup chopped fresh chives 1 1/4 Read More …
In this fast, easy, fresh recipe — pistou, France’s pesto — gives simply-poached eggs tons of flavor. 1/3 cup Basil fresh; packed 1/2 small garlic clove 6 tablespoons extra-virgin olive oil 4 large Eggs 2 slices 1/2″ Thick brioche or Read More …
12 tater tots; cooked and crumbled 1 teaspoon butter 1 tablespoon jalapeno; seeded and finely diced 1/4 cup sweet onion; diced 1 clove garlic; diced 1/4 cup mozzarella cheese; shredded 2 Eggs salt; to taste Black pepper; to taste Preheat Read More …
8 Eggs 2 cups White vinegar Water 2 teaspoons Salt 8 English muffin halves 8 slices Canadian bacon HOLLANDAISE SAUCE 4 Egg yolks 2 1/2 tablespoons Lemon juice 1/2 teaspoon Salt 1/4 teaspoon Cayenne pepper 2 sticks Real butter First, Read More …
4 large brown or white eggs, or a mix 1/8 cup heavy cream Coarse salt and freshly ground pepper 2 tablespoons unsalted butter Creme fraiche, or sour cream, for serving Salmon roe or sevruga caviar, or both, for serving Bring Read More …
1/4 cup finely chopped onion 1 tablespoon butter or margarine 1 teaspoon granulated sugar 1/2 teaspoon garam masala* 1/4 teaspoon salt 1/8 teaspoon ground black pepper 1 (10-ounce) can tomato puree 3 tablespoons chicken broth 6 hard-cooked eggs, halved 3 Read More …
1/2 cups butter, softened 1/2 teaspoon lemon juice 1 teaspoon vanilla extract 2 teaspoons whipping cream 1 (1 pound) box powdered sugar 1 cup (6 ounces) semisweet or milk chocolate chips 2 teaspoons vegetable shortening In large mixing bowl, cream Read More …
6 large hard boiled eggs 4 saltine cracker squares, finely crushed 1 tablespoon finely minced onion 2 tablespoons finely diced celery 1 tablespoon finely diced sweet pickle 2 tablespoons finely crumbled bacon 1/2 teaspoon prepared mustard 1/3 cup mayonnaise Salt Read More …