Free Recipes Archive
Source: Portabella’s Pantry – Alpharetta, Georgia Shrimp Salad 4 cups chopped, cooked shrimp (or about 1-1/2 pounds raw unpeeled shrimp boiled 2-3 minutes, peeled and chopped) 1 avocado, diced 2 tablespoons finely chopped fresh dill 2/3 cup mayonnaise Salt and Read More …
Source: Aunt Pittypat’s Pantry – Glendale, Arizona 1 (20 ounce) can crushed pineapple 1 large box raspberry gelatin 8 ounces cream cheese, softened 2 tablespoons mayonnaise 1 (16 ounce) can whole berry cranberry sauce 2 cups chopped walnuts 2 cups Read More …
Source: Aunt Pittypat’s Pantry – Glendale, Arizona 1 (20 ounce) can crushed pineapple 1 large box raspberry gelatin 8 ounces cream cheese, softened 2 tablespoons mayonnaise 1 (16 ounce) can whole berry cranberry sauce 2 cups chopped walnuts 2 cups Read More …
Shrimp Salad 4 cups chopped, cooked shrimp (or about 1 1/2 pounds raw unpeeled shrimp boiled 2-3 minutes, peeled and chopped) 1 avocado, diced 2 tablespoons finely chopped fresh dill 2/3 cup mayonnaise Salt and pepper to taste Sourdough baguettes, Read More …
1 (2-pound) beef chuck pot roast 1 tablespoon cooking oil Salt and pepper 1 (7 to 8-ounce) package mixed dried fruit 1 large onion, cut into thin wedges 1/4 teaspoon ground allspice 1 (5-1/2 ounce) can apple juice Trim fat Read More …
In the Philippines, Spanish bread is a staple in every bakery and a favorite mid-day snack paired with hot cocoa or coffee by Filipinos. It is fairly simple to make and the ingredients are probably in your pantry or refrigerator Read More …
This is a creative way to present a tomato salad. It goes nicely alongside grilled fish or meat. A little fussy but worth the effort. Make extra of the herb scented oil for your pantry. Herbed Oil 1/2 cup olive Read More …
Normally, the thought of dried food does not bring to mind a gourmet meal. However, a relatively small amount of sun-dried tomatoes gives a gourmet touch and a burst of flavor to a variety of recipes. Easy to make, store, Read More …
Simple to make with most ingredients readily available on your pantry shelf. 1 small onion, chopped 1/4 cup butter 1 1/3 cups uncooked ring, orzo or other small pasta 1 (10-1/2 ounce) can beef consomme, undiluted 1 cup water 1 Read More …