6 to 8 tiny artichokes or 4 large ones 2 lemons 2 tablespoons olive oil 1 onion, finely chopped 4 large carrots 12 to 16 tiny whole onions 4 large potatoes 1 teaspoon flour 1 bunch fresh dill, chopped, or Read More …
6 to 8 tiny artichokes or 4 large ones 2 lemons 2 tablespoons olive oil 1 onion, finely chopped 4 large carrots 12 to 16 tiny whole onions 4 large potatoes 1 teaspoon flour 1 bunch fresh dill, chopped, or Read More …
4 large tomatoes 2 stalks celery, chopped very fine 1/4 bell pepper, chopped very fine 1 teaspoon accent 4 tablespoons sugar salt and pepper to taste 2 cups water Peel the tomatoes by soaking them in boiling water for one Read More …
Makes 8 servings 2-1/2 pounds green beans 2 slices bacon, diced 1 onion, small, minced 1-1/2 cups fat free chicken broth 1-1/2 teaspoons salt 1/2 teaspoon finely ground black pepper 2 tablespoons fat free spread 2 tablespoons fresh tarragon, chopped Read More …
12-15 medium-sized live blue crabs 1 quart tap water 4 strips bacon 2 tablespoons flour 1 teaspoon salt 1/2 teaspoon pepper 1 medium-sized onion, diced 6-8 medium-sized potatoes, washed and peeled Remove all traces of mud from crabs. Pull off Read More …
6 conch, about 4 ounces each 1 small onion, peeled and chopped 3 tablespoon vegetable oil 2 tablespoon flour 2 cups water 1 pound white potatoes, peeled and sliced With a heavy mallet, pound the conch for about 10-15 minutes Read More …
Zarangollo, a simple dish, which combines the ubiquitous zucchini of Murcia with onions, is a favorite of Murcian cooks, who prepare it both with and without eggs. When zucchini flowers, which are less commonly at hand and expensive, are in Read More …
8 Each Lamb Shanks, About 1 Lb Each, bones cracked 4 Teaspoons Kosher Salt Ground Black Pepper, to taste 5 Cloves Garlic, minced 1 Large Onion, diced 4 Medium Carrots, diced 3 Stalks Celery, diced 1 Cup Dry Red Wine Read More …
500 g fresh mushrooms 1 cup cream 1 tablespoon butter celery pepper bay leaf salt Wash mushrooms carefully and scald them. Chop finely and fry until light brown. Bring cream to boil. Put mushrooms into a baking pan and pour Read More …
125 ml green pepper, chopped 1/2 cup 1 small onion, thinly sliced 50 ml celery, thinly sliced 1/4 cup 1 garlic clove, minced 750 ml tomato, peeled & coarsely chopped 3 cup 15 ml red wine vinegar 1 tbsp 10 Read More …
30 ml canola oil 2 tbsp 3 cloves garlic, chopped 250 ml onion, chopped 1 cup 1 red pepper, seeded & chopped 4 medium cucumbers, peeled, seeded & coarsely chopped 500 ml ripe tomatoes, chopped 2 cup 1 ml sugar Read More …
30 ml oil 2 tbsp 4 cloves garlic, chopped 250 ml onion, chopped 1 cup 1 red pepper, seeded & chopped 4 medium cucumbers, peeled, halved & seeded, cut into large chunks 500 ml ripe tomatoes, chopped 2 cup 1 Read More …
A really tasty fast meal when you put it over noodles, rice or serve as a veggie. It freezes really well. 1 small bay leaf 5 ml salt 30 ml margarine 15 ml white sugar 125 ml green pepper, diced Read More …
Ratatouille is a traditional French Provençal stewed vegetable dish, originating in Nice. Though referred to commonly as ratatouille niçoise, ratatouille is popular among the entire Mediterranean coast as an easy summer dish. 1 large onion, thinly sliced 2 zucchini, sliced Read More …
8 leeks, white & pale green parts only, halved 2 large onions, sliced & separated into rings 125 ml olive oil 1/2 cup 1 large tomato, peeled, seeded & chopped salt & pepper to taste 250 ml chicken stock 1 Read More …
1-1/2 lb Pork pieces 2 lb Cooking apples 1 lb Onions 1 tablespoon Brown sugar 3/4 cup Stock or water 3/4 cup Cream Seasoned flour Butter or bacon fat Chop meat and onion into rough pieces. Melt the fat or Read More …
6 to 8 tiny artichokes or 4 large ones 2 lemons 2 tablespoons olive oil 1 onion, finely chopped 4 large carrots 12 to 16 tiny whole onions 4 large potatoes 1 teaspoon flour 1 bunch fresh dill, chopped, or Read More …
4 large tomatoes 2 stalks celery, chopped very fine 1/4 bell pepper, chopped very fine 1 teaspoon accent 4 tablespoons sugar salt and pepper to taste 2 cups water Peel the tomatoes by soaking them in boiling water for one Read More …
Makes 8 servings 2-1/2 pounds green beans 2 slices bacon, diced 1 onion, small, minced 1-1/2 cups fat free chicken broth 1-1/2 teaspoons salt 1/2 teaspoon finely ground black pepper 2 tablespoons fat free spread 2 tablespoons fresh tarragon, chopped Read More …
Servings: 100 Portions Portions: 1/2 Cup Each 3 gallon (25 lb 8 oz or 4-No. 10 can) tomatoes, canned 3/4 cup (4 oz) onions, dry, finely chopped 1/2 cup (2-1/2 oz) peppers, sweet, fresh, finely chopped 3/4 cup (4 oz) Read More …
Servings: 100 Portions Portions: 1/2 Cup Each 3 gallon (25 lb 8 oz or 4-No. 10 can) tomatoes, canned 3/4 cup (4 oz) onions, dry, finely chopped 1/2 cup (2-1/2 oz) peppers, sweet, fresh, finely chopped 3/4 cup (4 oz) Read More …
8 leeks, white & pale green parts only, halved 2 large onions, sliced & separated into rings 125 ml olive oil 1/2 cup 1 large tomato, peeled, seeded & chopped salt & pepper to taste 250 ml chicken stock 1 Read More …
6 to 8 tiny artichokes or 4 large ones 2 lemons 2 tablespoons olive oil 1 onion, finely chopped 4 large carrots 12 to 16 tiny whole onions 4 large potatoes 1 teaspoon flour 1 bunch fresh dill, chopped, or Read More …
4 large tomatoes 2 stalks celery, chopped very fine 1/4 bell pepper, chopped very fine 1 teaspoon accent 4 tablespoons sugar salt and pepper to taste 2 cups water Peel the tomatoes by soaking them in boiling water for one Read More …
Makes 8 servings 2-1/2 pounds green beans 2 slices bacon, diced 1 onion, small, minced 1-1/2 cups fat free chicken broth 1-1/2 teaspoons salt 1/2 teaspoon finely ground black pepper 2 tablespoons fat free spread 2 tablespoons fresh tarragon, chopped Read More …
Zarangollo, a simple dish, which combines the ubiquitous zucchini of Murcia with onions, is a favorite of Murcian cooks, who prepare it both with and without eggs. When zucchini flowers, which are less commonly at hand and expensive, are in Read More …
30 ml canola oil 2 tbsp 3 cloves garlic, chopped 250 ml onion, chopped 1 cup 1 red pepper, seeded & chopped 4 medium cucumbers, peeled, seeded & coarsely chopped 500 ml ripe tomatoes, chopped 2 cup 1 ml sugar Read More …
125 ml green pepper, chopped 1/2 cup 1 small onion, thinly sliced 50 ml celery, thinly sliced 1/4 cup 1 garlic clove, minced 750 ml tomato, peeled & coarsely chopped 3 cup 15 ml red wine vinegar 1 tbsp 10 Read More …
30 ml oil 2 tbsp 4 cloves garlic, chopped 250 ml onion, chopped 1 cup 1 red pepper, seeded & chopped 4 medium cucumbers, peeled, halved & seeded, cut into large chunks 500 ml ripe tomatoes, chopped 2 cup 1 Read More …
A really tasty fast meal when you put it over noodles, rice or serve as a veggie. It freezes really well. 1 small bay leaf 5 ml salt 30 ml margarine 15 ml white sugar 125 ml green pepper, diced Read More …
125 ml green pepper, chopped 1/2 cup 1 small onion, thinly sliced 50 ml celery, thinly sliced 1/4 cup 1 garlic clove, minced 750 ml tomato, peeled & coarsely chopped 3 cup 15 ml red wine vinegar 1 tbsp 10 Read More …
30 ml canola oil 2 tbsp 3 cloves garlic, chopped 250 ml onion, chopped 1 cup 1 red pepper, seeded & chopped 4 medium cucumbers, peeled, seeded & coarsely chopped 500 ml ripe tomatoes, chopped 2 cup 1 ml sugar Read More …
30 ml oil 2 tbsp 4 cloves garlic, chopped 250 ml onion, chopped 1 cup 1 red pepper, seeded & chopped 4 medium cucumbers, peeled, halved & seeded, cut into large chunks 500 ml ripe tomatoes, chopped 2 cup 1 Read More …
A really tasty fast meal when you put it over noodles, rice or serve as a veggie. It freezes really well. 1 small bay leaf 5 ml salt 30 ml margarine 15 ml white sugar 125 ml green pepper, diced Read More …
Zarangollo, a simple dish, which combines the ubiquitous zucchini of Murcia with onions, is a favorite of Murcian cooks, who prepare it both with and without eggs. When zucchini flowers, which are less commonly at hand and expensive, are in Read More …
8 leeks, white & pale green parts only, halved 2 large onions, sliced & separated into rings 125 ml olive oil 1/2 cup 1 large tomato, peeled, seeded & chopped salt & pepper to taste 250 ml chicken stock 1 Read More …
2 kg of beef 400 grams pork lard 5 bulbs 2.1 parsley root and celery 1 lemon 200 grams of black bread 1-1,5 l kvass cloves cinnamon pepper and salt to taste. A piece of beef is well discourage, salt Read More …
6 to 8 tiny artichokes or 4 large ones 2 lemons 2 tablespoons olive oil 1 onion, finely chopped 4 large carrots 12 to 16 tiny whole onions 4 large potatoes 1 teaspoon flour 1 bunch fresh dill, chopped, or Read More …
4 large tomatoes 2 stalks celery, chopped very fine 1/4 bell pepper, chopped very fine 1 teaspoon accent 4 tablespoons sugar salt and pepper to taste 2 cups water Peel the tomatoes by soaking them in boiling water for one Read More …
Makes 8 servings 2-1/2 pounds green beans 2 slices bacon, diced 1 onion, small, minced 1-1/2 cups fat free chicken broth 1-1/2 teaspoons salt 1/2 teaspoon finely ground black pepper 2 tablespoons fat free spread 2 tablespoons fresh tarragon, chopped Read More …
Servings: 100 Portions (3 Gallons) Portions: 1/2 Cup Each 4 3/4 quart (7 lb) prunes, dried 2 gallon water, lukewarm 2-1/4 cups (1 lb) sugar, granulated A.P. 3 lemons, fresh, sliced (optional) Wash prunes. Combine prunes and water, cover, and Read More …