Free Recipes Archive
Have the finished Alexander bread crumbs ready, and begin the garlic butter sauce before you saute the chicken. Alexander Bread Crumbs 2 cups bread crumbs 5 teaspoons minced garlic 2 teaspoons minced shallots 2 teaspoons chopped parsley Salt and white Read More …
One of the most-requested items on the lunch menu at the Chicago Chop House. Source: Chicago Chop House, Chicago, Illinois For spice mixture 1 tablespoon paprika 2 teaspoons ground black pepper 1-1/2 teaspoons salt 1 teaspoon garlic powder 1 teaspoon Read More …
Source: Morton’s of Chicago – Phoenix and Scottsdale, Arizona 12 large sea scallops 12 slices bacon 2 tablespoons melted butter 1 cup Smucker’s apricot marmalade 1/2 cup horseradish, strained 2 teaspoons cracked black pepper 4 bamboo skewers Cook bacon until Read More …
Bread Crumbs 1/2 loaf unsliced white bread Seasoning 1-1/2 tablespoons minced garlic 2-1/2 teaspoons minced shallots 2-1/2 teaspoons minced parsley Salt and white pepper, to taste Shrimp 6 large shrimp, tail on 1/4 cup butter Bread Crumbs: Trim crusts off Read More …
Dough: 2 cups warm water 5 teaspoons dry yeast 1 tablespoon sugar 2-1/2 teaspoons salt 1/3 cup olive oil 3 tablespoons semolina or corn meal 1 cup unbleached all-purpose flour 4-6 cups unbleached bread flour Sauce: 2 cloves garlic, minced Read More …
Ike Sewell and Ric Riccardo wanted to open a restaurant in Chicago and were thinking of featuring Mexican food. Lucky for us their chef made them so sick from the enchiladas he made that they changed their minds and instead Read More …
1-1/2 pk Active dry yeast 1/2 c Warm water (105-115 deg) 1 tablespoon Sugar 3-1/2 c Unbleached flour 1 teaspoon Salt 1/2 c Yellow cornmeal 1/4 c Vegetable oil 1/2 c Warm water 1 cn Tomatoes, 6-1 brand or plum Read More …
1 can plain self-rising pizza dough or other plain pizza dough of your choice 1 small jar Jif Brand peanut butter 1 small jar Smuckers brand strawberry preserves Place pizza dough on cookie sheet or in pizza pan. Take peanut Read More …
This recipe for rich and fudgy candies was a $5 winner on Feb. 7, 1944, for Mrs. Coumbe of Chicago. Make them a day ahead and refrigerate until you’re ready to serve. 1 cup milk 1/2 cup sifted all-purpose flour, Read More …
For more that a century, the Marshall Field’s store has been a landmark in downtown Chicago, and has served as a traditional meeting place for several generations of shoppers. This muffin is a favorite with the lunch crowd at the Read More …
12 ounces strained horseradish 1 quart heavy cream 1-1/2 teaspoons salt 1-1/2 teaspoons white pepper 1-1/2 teaspoons Tabasco sauce 2 teaspoons Grey Poupon Dijon Mustard Fill mixing bowl half full with ice and swirl around inside of bowl to chill. Read More …
Source: Houston’s Restaurant – Phoenix, Arizona 1/2 cup (2 ounces) grated Romano cheese 1 large clove garlic 1 (10 ounce) package frozen chopped spinach, thawed, firmly squeezed to remove moisture 1 (6 1/4 ounce) jar artichoke hearts, drained, patted dry Read More …
From: Bartender Jennifer Knott, 312 Chicago. Yield: 1 serving. 1 oz. Lustau Oloroso Sherry 3/4 oz. Kalani Coconut Rum Liqueur 1/2 oz. Bicerin Chocolate Liqueur 1/4 oz. Amaro Averna Liqueur Stir all ingredients and serve up in a martini glass. Read More …
This is definitely American — with dark brown sugar and pecans! Your guests will love it. – J. Nathan 1 1/2 sticks (3/4 cup) salted butter or margarine 3/4 cup packed dark brown sugar 1 cup pecans, halved 1 pound Read More …
Source: Uno Chicago Bar & Grill 1 ounce olive oil 1 tablespoon chopped garlic 4 ounces cooked shrimp (tail off) 1/4 cup seasoned plum tomatoes* 1 teaspoon fresh basil 1 ounce white wine 5 ounces scampi butter sauce** 12 ounces Read More …
Source: Morton’s of Chicago, Phoenix, Arizona Godiva chocolate liqueur is rather expensive, so you may want to ask for the small, 3-ounce bottle. Butter and granulated sugar to coat pan 8 ounces semisweet chocolate squares 1 cup butter 1/2 teaspoon Read More …
Makes 9 dozen cookies 1-1/4 pound (5 sticks) butter, softened 2-1/2 cups granulated sugar 1-3/4 cups brown sugar, packed 1 pound peanut butter 3 eggs 5-1/2 cups flour 1/2 teaspoon baking soda 3/4 teaspoon salt Preheat oven to 375 degrees Read More …