Free Recipes Archive
Source: Chef Ernie Vega, Rubio’s Baja Grill 1 tortilla 1 ounce guacamole 1 ounce Monterey jack cheese 1 ounce cheddar cheese 5-1/2 ounces refried beans 3 ounces grilled mahi mahi 1/4 ounce cilantro 1/4 ounce onion 3/4 ounce chipotle cream Read More …
1/3 cup sliced green onions 1 clove garlic, minced 2 tablespoons butter or margarine 7 cups shredded cooked chicken 1 tablespoon chili powder 2-1/2 cups chicken broth, divided 1 16 ounce jar picante sauce, divided 1 cup uncooked long-grain rice Read More …
Refried Beans 2 (15 ounce) cans kidney beans 1/2 medium white onion, diced 1 tablespoon vegetable oil 2 tablespoons chili powder 1/2 teaspoon cumin 1/2 teaspoon oregano 1 clove garlic, chopped Salt and pepper to taste Rancheros Sauce 1 (28 Read More …
5 cups Mexican rice 1-1/2 pounds beef skirt or flank steak 1 package ORTEGA® Taco Seasoning Mix 1 (16-ounce) can ORTEGA® Refried Beans 10 burrito-size flour tortillas PLACE meat between two pieces plastic wrap; pound meat with meat mallet or Read More …
1 pound lean ground beef 1 onion, chopped 4 large garlic cloves, minced 3 tablespoons ground cumin 3 (15 ounce) cans black beans or pinto beans, rinsed, drained 1-3/4 cups beef broth 1 (4 ounce can) diced green chilies 4 Read More …
Give baked potatoes extra punch with this doctored sour cream. Use your favorite salsa. Also goes well with chips or veggies or on tacos, burritos or pork sandwiches. 1 cup sour cream 1 tablespoon salsa 1 tablespoon lime juice 1/8 Read More …
A fun way to have breakfast. Wrap in foil for a breakfast on the go! 2 (8 inch) flour tortillas 1/2 cup shredded Monterey Jack, cheddar or Swiss cheese 4 large eggs 1/4 teaspoon hot pepper sauce 1/8 teaspoon salt Read More …
4 ounces Jimmy Dean™ breakfast sausage 1 Tablespoon re-hydrated dried chopped onion 1 Tablespoon minced mild green chilies (canned) 1 Tablespoon diced tomatoes (canned, drain liquid) 4 eggs, beaten to oblivion salt, pepper 4 8-inch flour tortillas 4 slices REAL Read More …
1/2 pound cooked chicken breast, shredded or chopped 1 cup cooked black beans (if using canned beans, rinse well and drain) 1 (about 14-ounce) can Mexican-style stewed tomatoes 1 tablespoon fresh lime juice, optional 4 (10-inch) flour tortillas 1/4 cup Read More …
Scrambled eggs and burrito fixings roll up into a quick meal for breakfast, lunch or dinner. 3/4 cup LAND O LAKES® Sour Cream 2 tablespoons taco seasoning mix 6 LAND O LAKES™ All Natural Farm Fresh Eggs 2 tablespoons water Read More …
1/2 pound sausage 2 tablespoons chopped onion 6 large eggs 1 (4 ounce) can diced green chiles 1 cup shredded cheddar cheese 8 large flour tortillas 3/4 cup salsa In a large skillet over medium heat brown sausage with onion Read More …
Breakfast burritos bring flavor, texture and convenience into your day. Top them off with thick and chunky salsa for extra bite and savor. 6 ounces breakfast sausage 1 (16 ounce) can ORTEGA Refried Beans 1 tablespoon butter or margarine 8 Read More …
1 tablespoon butter or margarine 6 large eggs, beaten 2 tablespoons milk 1/4 pound processed cheese spread 6 flour tortillas 1/2 cup lettuce, shredded 1/2 cup tomato, chopped Salsa for accompaniment In a saucepan over low heat melt butter; add Read More …
10 oz frozen hash brown potatoes (country-style) 3 tablespoon vegetable oil 1 salt, to taste 8 oz bulk light sausage 4 eggs; beaten or… egg substite 4 flour tortillas; warmed (7- to 8-inch) 1/2 cup prepared tomato salsa In large Read More …
2 teaspoons butter or margarine 1 russet potato, peeled and grated 1/4 cup chopped peeled onion 6 large eggs 1/8 teaspoon ground black pepper 4 (8 inch) flour tortillas, warmed 1/3 cup shredded cheddar cheese, shredded 1 large tomato, diced Read More …
8 (8 inch) flour tortillas 8 ounces bulk pork sausage 2 large baking potatoes, peeled and shredded 1 medium-size green bell pepper, chopped 1/2 cup chopped onion 8 large eggs 2 tablespoons butter or margarine, melted 1/2 teaspoon salt 1/4 Read More …
5 potatoes, peeled and cubed 1 onion, diced 4-5 eggs, beaten Flour tortillas Fry in a pan the potatoes and onion until tender. Add a little salt and pepper. Pour in the beaten eggs in the potato and onion mixture Read More …
10 (10-inch) flour tortillas 1 (1 pound) package Bob Evans Maple Sausage 1/2 cup diced red or green pepper 1/4 cup thinly sliced green onion 8 eggs, lightly beaten 1/2 cup cream cheese spread, room temperature 1/2 cup grated Monterey Read More …
A combination of green onion, tomato, black pepper, and eggs are rolled into flour tortillas. 2 packages STOUFFER’S® Creamed Chipped Beef, defrosted – divided use 1/3 cup sour cream 1/3 cup milk 6 large eggs, lightly beaten 3/4 cup shredded Read More …
1/3 cup sliced green onions 1 clove garlic, minced 2 tablespoons butter or margarine 7 cups shredded cooked chicken 1 tablespoon chili powder 2-1/2 cups chicken broth, divided 1 16 ounce jar picante sauce, divided 1 cup uncooked long-grain rice Read More …
Makes about 100 burritos (1/2 cup beans per burrito) 10 pounds dried pinto beans 4 gallons water 1 cup onion powder 1/4 cup granulated garlic 1/3 cup cumin 1 to 2 teaspoons cayenne 4 to 5 tablespoons salt 8 to Read More …
Serves 50. 50 (10-inch) flour tortillas 6 pounds 4 ounces large eggs, scrambled, warm 9 pounds 4 ounces corned beef hash 3 quarts 1/2 cup Ortega Picante Sauce 3 pounds 2 ounces Cheddar cheese, grated Portion 2 ounces of egg, Read More …
Serves 100. 8 pounds 10 ounces raw ground beef (no more than 24% fat) 2 ounces dehydrated onions 10 ounces garlic powder 1 tablespoon plus 1 teaspoon black pepper 3 pounds 8 ounces tomato paste 3 quarts water 1/4 cup Read More …
Yield 125 -150 servings Beans 18 cups (9 pounds dry) pinto beans (soaked and cooked) 1 bunch celery (very fine dice or ground) 2 bell peppers (very fine dice or ground) 2 bunches cilantro (finely chopped) 3/4 cup corn oil Read More …
1 (12 count) package soft tortillas 3 cups cooked chopped turkey (or chicken) 2 tablespoons prepared Horseradish 2 tablespoons chopped pimento 3/4 cup prepared ranch buttermilk dressing Salt and pepper to taste Warm tortillas according to package directions. In a Read More …
10 ml butter 1 tsp 1 large onion, chopped 1 clove garlic, minced 1 medium green pepper, chopped 1 small red pepper, chopped 2 medium carrots, shredded 10 ml chili powder 2 tsp 7 ml cumin 1 1/2 tsp 5 Read More …
1 (12 count) package soft tortillas 3 cups cooked chopped turkey (or chicken) 2 tablespoons prepared Horseradish 2 tablespoons chopped pimento 3/4 cup prepared ranch buttermilk dressing Salt and pepper to taste Warm tortillas according to package directions. In a Read More …
1/2 pound cooked chicken breast, shredded or chopped 1 cup cooked black beans (if using canned beans, rinse well and drain) 1 (about 14-ounce) can Mexican-style stewed tomatoes 1 tablespoon fresh lime juice, optional 4 (10-inch) flour tortillas 1/4 cup Read More …
1 large yellow onion, finely grated 1 can (15 oz.) cooked black beans, drained 1/2 cup (or 4 ounce can) peeled, roasted green chilies, finely chopped 1 teaspoon red chili powder 2 Tablespoons fresh cilantro, finely chopped 2 cups pre-cooked Read More …