Free Recipes Archive
serves 64 2 teaspoons oil 1 medium yellow onion chopped 3 cloves garlic minced 3 cups pitted cherries fresh or frozen/thawed 1 cup plain tomato sauce 1 cup ketchup 1 cup granulated sugar , for low sugar alternative use sugar Read More …
Cherries – 1.5 kg; Sugar – 300-500 g; Vodka – 2 l. Sort and wash the cherries. You can dry the berries first. Place the cherries in a large glass container. Sprinkle with sugar. Let sit for 2-3 hours. Pour Read More …
Makes 2 cups 2/3 cup water 6 tablespoons sugar 3 tablespoons fresh lemon juice 1/2 vanilla bean, halved lengthwise 2 1/2 cups (1 pound) cherries, pitted Combine water, sugar and lemon juice in heavy medium saucepan. Scrape seeds from vanilla Read More …
3/4 lb. fresh red cherries, pitted 1 c. water 1/4 c. sake 1 tablespoon red raspberry vinegar 1 tablespoon lemon juice, freshly squeezed 1 tablespoon granulated sugar Combine all ingredients in 3-qt. saucepan. Boil 15 minutes to reduce liquid by Read More …
500 mg turkey, cooked & shredded 2 cup 250 mg carrot, thinly sliced 1 cup 50 mg fresh mint 0.5 cup 1 one half head iceberg lettuce, shredded 1 bunch green onion, chopped 125 mg rice vermicelli, cooked & chopped Read More …
1/2 cup mayonnaise 1 tablespoon orange, apple or pineapple juice 1 teaspoon soy sauce 1/4 teaspoon ground ginger 2 cup pitted fresh cherries, halved 2 cup cubed, cooked chicken or turkey 1 cup cubed, medium-sharp Cheddar cheese 1/2 to 3/4 Read More …
1/3 cup dried cherries 1/3 cup rice vinegar (or any other mild flavored vinegar) 1 teaspoon sea salt 1/4 teaspoon cayenne pepper 1 tablespoon shallots, minced 1 cup olive oil (or any other salad oil) Cover cherries with hot water Read More …
1/2 cup drained quartered maraschino cherries 1/2 cup slivered blanched almonds 2 cups sifted all-purpose flour 2 teaspoon baking powder 1/2 teaspoon salt 3/4 cup sugar 4 tablespoon chilled shortening 1 egg 1/4 cup maraschino cherry juice 3/4 cup milk Read More …
1 pint cherry tomatoes 1 can (6 ounces) crab meat 2 green onions, finely chopped 2 tablespoons dry bread crumbs 1 teaspoon fresh parsley, finely minced 1 teaspoon white wine vinegar 1/2 teaspoon fresh dill, finely minced or 1/4 teaspoon Read More …
Serving Size : 12 3/4 cup cherries, dried 1 cup boiling water 3 cups flour 3 tablespoons sugar 1 tablespoon baking powder 1/2 teaspoon salt 1/2 teaspoon cream of tartar 1/2 cup margarine 1 egg, separated 1/2 cup sour cream Read More …
3/4 cup dried tart cherries 1/4 cup boiling water 1-3/4 cups all-purpose flour 1/3 cup sugar 1/4 cup yellow cornmeal 2 teaspoons baking powder 1/4 teaspoon salt 2 tablespoons chilled stick margarine, cut in small pieces 2 tablespoons vegetable shortening Read More …
1/3 cup chopped onion 1/3 cup chopped green chilies 1/3 cup chopped dried cherries 1/3 cup red cherry jam 1-1/2 tablespoons vinegar 1-1/2 tablespoons chopped cilantro Combine all ingredients and mix well. Chill several hours to develop flavors. Serve with Read More …
2 eggs 1/2 cup sugar 1/4 cup powdered milk 1 cup condensed milk 5 cups homogenized milk 8 ounces maraschino cherries, undrained Separate egg whites from yolks and beat until fluffy. Stir sugar, powdered milk, condensed milk and homogenized milk Read More …
Chef Dante Boccuzzi of Dante — Cleveland, OH Yield: 2 Servings Duck Filet: * 2 moulard duck breasts, trimmed * 2 teaspoons Activa RM (transglutaminase) Dried Cherry Granola: * 1/2 cup maple syrup * 1/4 cup egg whites * 1 Read More …
1 C Sugar 1/4 C Flour 1/4 t Cinnamon 1/4 t Almond extract 1-1/3 T Butter (about 4 teaspoons) 1 16 oz. Can of pie cherries, NOT cherry pie filling (look for Dark Sweet Pitted Cherries packed in water) Pastry Read More …
1 cup milk 3 egg yolks 1/2 cup sugar 1/4 teaspoon salt 1-1/2 cups heavy cream 3 cups fresh black cherries, chopped In top of double boiler, heat milk to a boil. Beat together egg yolks, sugar and salt and Read More …
1/4 cup shaved semi-sweet chocolate bars 1/4 cup fresh Bing cherries, halved and pitted (you may use canned cherries, but be sure to drain the syrup) 2 large eggs 3/4 cup sugar 2 cups heavy or whipping cream 1 cup Read More …
2 whole Cornish hens 1 25. oz jar of pitted cherries in syrup (sweet or sour) honey as needed salt, pepper, garlic powder, paprika, parsley Drain the syrup from the cherries ..Reserve cherries.. Place cherry syrup in a plastic ziplock Read More …
2 Cornish game hens Stove top stuffing to fill 2 hens (or use your favorite stuffing recipe) 1-1/2 cups hot water 1/4 cup + 2 TBS. butter 3/4 cup (10 ounce jar) currant jelly 1/4 cup pitted, dried red cherries Read More …
Makes 3 or 4 servings 3 or 4 Cornish Hens 1 (6 oz) package Stove Top cornbread stuffing 1.5 cups hot water 1/4 cup plus 2 tablespoons margarine or butter 3/4 cup red currant jelly 1/4 cup pitted dried red Read More …
3/4 cup sugar 1 tablespoon flour 1/8 teaspoon salt 1-1/2 cups milk 3 eggs 1-1/2 cups canned peaches, drained and mashed 1/2 cup chopped maraschino cherries 1/4 teaspoon vanilla extract 15 marshmallows, cut in small pieces 1/2 cup finely chopped Read More …
1 cup cola soda 1 package cherry Jello 3 ounce cream cheese 1 small can crushed pineapple, reserve juice 1 small can black cherries, reserve juice 1/2 cup combined reserved pineapple and cherry syrup Heat cola and dissolve gelatin. Stir Read More …
3 cans bing cherries ( 16 ounce can each ) 3, 3 ounce packages black cherry gelatin 2-1/4 cups boiling water 1-1/2 cups dry sherry 2-1/4 cups cherry syrup ( from the drained cherries or use bottled syrup ) 1-1/2 Read More …
3-1/2 c Prepared fruit (about 1 pint-fully ripe blueberries And 1-1/2 lbs fully ripe-sour cherries) 4 c Sugar 1 Box SURE-JELL fruit pectin Thoroughly crush blueberries, one layer at a time. Stem and pit sour cherries and finely chop. Combine Read More …
1 can crushed pineapple Juice of 2 lemons 7-1/2 cups sugar 1 (9 ounces) jar maraschino cherries 1 bottle liquid pectin red food coloring Combine pineapple, lemon juice, and sugar. Drain cherries; reserve juice. Add enough water to juice to Read More …
1 c. sour cherries 1 c. water 3 teaspoons granulated sugar replacement 1 tablespoon lo-cal pectin Rinse cherries and remove the stems. Combine cherries and water in saucepan. Bring to boil, reduce heat, and simmer 5 minutes. Strain; reserve juice. Read More …
1-1/2 lb sweet cherries 2 tablespoons lemon juice 4-1/4 c sugar 1 sure jell pectin 3/4 c water Remove stem and pits from cherries. Finely chop in 1/8 inch pieces ending up with (2) cups of prepared cherries. Combine fruit, Read More …
10 cups pitted ripe black cherries 6 2/3 cups sugar 1-1/3 cups water 1 cake paraffin for sealing the jars Sterilize 3-4 1-pint jars. Pit large black cherries until you have 10 cups of them. Add sugar to cold water Read More …
4 c Sweet cherries 3 c Warmed sugar Stone cherries. Crush the fruit. Boil in their juice till tender, about 10 minutes. Add sugar, stir well to dissolve. Boil for another 5 to 7 minutes. Remove from heat and let Read More …
1-1/2 l Sweet cherries 50 ml Orange juice 25 ml Lemon rind 15 ml Grated orange rind 1-1/2 l Raspberries 1 l Sugar A few drops almond extract Pit and chop cherries. Add next three ingredients. Bring to boil and Read More …
A magnificent jam and a great Middle Eastern favorite. Serve as a dessert with thick cream, or plunge a tablespoonful into a glass of iced water, then drink the syrupy water and eat the fruit left at the bottom. 2 Read More …
2 teaspoons butter 1 sweet onion, minced 1-inch piece fresh ginger, minced salt freshly ground black pepper 1/2 teaspoon minced chile pepper 1 pound bing cherries, pitted (2 cups) 1 tablespoon shredded fresh basil leaves 2 teaspoons shredded fresh mint Read More …
4 lbs. cherries water sugar Wash and stem 4 lbs. cherries. Mash or squeeze them slightly to release the juice; add just enough water to prevent sticking. Cook until tender. Process through a Power Strainer or sieve. Weigh the pulp Read More …
1/4 cup bourbon 1/2 cup dried cherries (see note) 1 cup (2 sticks) salted butter, room temperature 2 tablespoons orange zest, freshly grated 2 tablespoons confectioners’ sugar, or to taste optional: 1 tablespoon orange or angostura bitters or additional bourbon Read More …
1 cherry tomato per person 5 small salad greens (Arugula or mesclun or spinach or leaf lettuce) Olive oil Salt and pepper, to taste Cut and discard a small slice from top of each tomato to sit level; scoop out Read More …
Cherry tomato 1/2 teaspoon coarse grained mustard Cut tomato (stem side up) into quarters but not completely through leaving base attached; remove seeds and membranes; put mustard in center of cut tomato to resemble a flower; serve on plate with Read More …
Makes 8 servings This recipe reduces the traditional recipe (using canned pie filling.) 32 ounces frozen no-sugar-added pitted cherries 1-3/4 cups granulated sugar substitute, or 42 packets 4 teaspoons all purpose flour 4 teaspoons cornstarch 1/4 teaspoon nutmeg 5 to Read More …
4-1/4 cups all-purpose flour, approximately 2 packets yeast 1 pound Bing cherries, pitted 1 Granny Smith apple, peeled, cored and finely chopped 1-1/3 cups sugar 1/4 cup milk 6 egg yolks, lightly beaten 2 teaspoons salt 1/2 tablespoon lemon zest Read More …
1 pound fresh cranberries 2 cups sugar 1/2 cup fresh orange juice 1/2 cup cranberry juice 1 orange, zested and juiced 1 cup dried cherries Serving Size : 6 Combine cranberries, sugar, orange juice, orange zest and cranberry juice in Read More …
Makes 6 servings 20 oz Pitted Cherries With Juice (1 Can) 1/2 c Raisins 1/2 c Honey 1/4 c Cider Vinegar 1/4 c Brown Sugar, Firmly Packed 1/2 teaspoon Ground Cinnamon 1/8 teaspoon Ground Cloves 1/2 c Pecans, Chopped Medium Read More …
This is a tasty departure from tomato-based barbecue sauces. 8 pounds pork spareribs 1 (21-ounce) can cherry pie filling 2 tablespoons olive oil 1/2 cup chopped onion 1/4 cup soy sauce 2 teaspoons spicy brown mustard 1 teaspoon ground ginger Read More …
A tasty departure from tomato-based barbecue sauces. 8 pounds pork spareribs 1 (21-ounce) can cherry pie filling 2 tablespoons olive oil 1/2 cup onion 1/4 cup soy sauce 2 teaspoons spicy brown mustard 1 teaspoon ground ginger 1 teaspoon Worcestershire Read More …
2 cups Ghiradelli semi-sweet chocolate chips [divided] 2/3 cup Butter 1 cup Sugar 2 Eggs, beaten 1 teaspoon Vanilla 1 cup Unsifted flour 1 teaspoon Baking powder 1/4 teaspoon Salt 3/4 cup Quicker Quaker Oats 2/3 cup Chopped maraschino cherries Read More …
1/2 cup butter or margarine, melted 1/3 cup cocoa 2 eggs 1 cup sugar 1 teaspoon vanilla extract 1/2 cup all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt CHERRY CREAM FILLING 3 ounces cream cheese, softened, 1/4 cup sugar Read More …
CRUST: 1-1/2 cups Vanilla Wafers or Graham Cracker Crumbs 2 tablespoons Powdered Sugar 1/3 cup Butter or Margarine, melted FILLING: 1 8 ounces Cream Cheese, softened 1 cup Powdered Sugar 1 teaspoon Vanilla 2 cups Miniature Marshmallows 1 cup Whipping Read More …
1/2 cup granulated sugar 1/2 cup dairy sour cream 1/3 cup light corn syrup 2 tablespoons butter 1/4 teaspoon salt 2 teaspoons vanilla 1/2 cup quartered candied cherries 1 cup coarsely chopped walnuts In 2-quart glass measuring cup, combine sugar, Read More …
Serving Size : 64 1-1/2 cups sugar 2/3 cup milk 1/4 cup butter or margarine 1-1/2 cups white chocolate chips 1 teaspoon vanilla 1/2 cup sliced almonds, toasted 1/2 cup dried cherries Line a 8″ square pan with foil. Grease Read More …
6 ounce jar maraschino cherries 2 cups sifted all-purpose flour 1 cup sugar 3 teaspoons baking powder 1/2 teaspoon salt 2 eggs 3/4 cup milk 3 tablespoons margarine or butter, melted 1/4 teaspoon almond extract 1/2 cup chopped walnuts Drain Read More …