Free Recipes Archive
serves 4 1 (15 ounce) can great Northern beans, drained and rinsed 1 cup diced tomatoes, divided 1 clove garlic 1/3 cup nutritional yeast 1 teaspoon ground cumin 1/4 teaspoon chili powder salt to taste 1 pinch cayenne pepper, or Read More …
Source: Xochimilco Mexican Restaurant, Sacramento, CA 3 ounces sliced cactus 2 ounces sliced onions 1/2 teaspoon minced garlic 1 or 2 Japanese chiles, minced 1/2 teaspoon chili powder 1 or 2 dashes salt 1 package flour tortillas Heat pan and Read More …
16 flour tortillas (7-inch) 2 tablespoons butter or margarine, softened 1/3 cup orange marmalade 1 cup (4 ounces) Shredded Monterey Jack or Shredded Low Moisture Part-Skim Mozzarella Cheese 1 cup (4 ounces) Shredded Mild Cheddar Cheese 1 golden delicious apple, Read More …
Shredded Turkey breast between two grilled flour or corn tortillas filled with melted, smoked Gouda cheese and caramelized onions for a savory twist on a southwestern favorite. 3 oz Fully Cooked Signature Smoked and Peppered Turkey Breast, shredded 2 each Read More …
2 lbs mushrooms, fresh, sliced 1 1/2 tablespoons garlic, minced salt & pepper 4 large tortillas, Whole wheat or 4 large sun-dried tomatoes 1 1/4 cups cheddar cheese, grated Wrap the tortillas in foil and warm them in a 350F Read More …
Source: Xochimilco Mexican Restaurant, Sacramento, CA 3 ounces sliced cactus 2 ounces sliced onions 1/2 teaspoon minced garlic 1 or 2 Japanese chiles, minced 1/2 teaspoon chili powder 1 or 2 dashes salt 1 package flour tortillas Heat pan and Read More …
For the Jicama Salad: 2 oranges, cut into suprêmes 1 cup jícama bâtonnets 1 tablespoon cilantro, chopped To taste lime juice To taste salt and pepper For the Roasted Tomato-Serrano Salsa: 1 1/2 pounds ripe tomatoes, medium-large 1 1/2 tablespoons Read More …
Source: Applebee’s 1/2 ounce shortening 2 (12-inch) flour tortillas 2 tablespoons chipotle sauce (optional) 4 ounces grilled chicken (spicy seasoning optional) 6 ounces Quesa Filling 1 cup shredded lettuce Sour cream Green onion Salsa Quesa Filling Jack and Cheddar cheeses Read More …
Source: Xochimilco Mexican Restaurant, Sacramento, CA 3 ounces sliced cactus 2 ounces sliced onions 1/2 teaspoon minced garlic 1 or 2 Japanese chiles, minced 1/2 teaspoon chili powder 1 or 2 dashes salt 1 package flour tortillas Heat pan and Read More …
15 ml olive oil 1 tbsp 1 small zucchini, thinly sliced 1 small onion, chopped 250 ml corn 1 cup 2 ml salt 1/2 tsp 6 flour tortilla 1 – 2 green hot peppers, chopped 1 – 2 375 ml Read More …
Source: Applebee’s 1/2 ounce shortening 2 (12-inch) flour tortillas 2 tablespoons chipotle sauce (optional) 4 ounces grilled chicken (spicy seasoning optional) 6 ounces Quesa Filling 1 cup shredded lettuce Sour cream Green onion Salsa Quesa Filling Jack and Cheddar cheeses Read More …
Source: Xochimilco Mexican Restaurant, Sacramento, CA 3 ounces sliced cactus 2 ounces sliced onions 1/2 teaspoon minced garlic 1 or 2 Japanese chiles, minced 1/2 teaspoon chili powder 1 or 2 dashes salt 1 package flour tortillas Heat pan and Read More …