Free Recipes Archive
1 Package yeast 1/3 cup Sugar 2/3 cup Warm water (105-115) 1 cup Toasted skinned hazelnuts** 3 cups Flour 1 teaspoon Salt 1/4 cup Room temperature unsalted butter 1 Egg 1/2 cup Dried cherries or raisins Icing Dissolve yeast and Read More …
1 garnish – Lemon Twist 1 drops – Scotch 1/4 shot(s) – Extra Dry Vermouth 2 shot(s) – Dry Gin Place ice cubes in martini glass, add drop of scotch to glass. Shake gin and vermouth in a shaker over Read More …
1 ounce Sauza Commemoritiva Tequila 1/2 ounce Cointreau 1/2 ounce Presidente Brandy 1/2 ounce Rose’s lime juice 1/3 cup sweet & Sour mix Combine all ingredients in a shaker with crushed ice. Shake Pour drink into a martini glass rimmed Read More …
This is a great twist to an already delicious breakfast sidekick. 1 lb lean bacon 1/2-2 teaspoon black pepper (optional) 2 teaspoons brown sugar (optional) Preheat oven to 400 degrees Fahrenheit. Lay bacon on pan covered with foil; sprinkle generously Read More …
With a twist on the traditional, this Crispy Beer Roast Turkey recipe is brined in a garlic infused beer for the ultimate in juicy-tender-crisp turkey. 6 Turkey cutlets (drumsticks and thighs), washed and patted dry with paper towel 1x 800ml Read More …
Give guests the international flavor they’re looking for. This roasted chili-and-cumin mustard makes it easy to create a one-of-a-kind signature cheeseburger with a Hispanic twist. 1/2 cup French’s® Classic Yellow® Mustard 2 tbsp. Mayonnaise 1/2 tsp. Cumin 1 cup Roasted Read More …
Shredded Turkey breast between two grilled flour or corn tortillas filled with melted, smoked Gouda cheese and caramelized onions for a savory twist on a southwestern favorite. 3 oz Fully Cooked Signature Smoked and Peppered Turkey Breast, shredded 2 each Read More …
Transform your burgers from “everyday” to “gourmet” with our twist on the classic bacon cheeseburger. This burger gets its flavor boost from Jones Dry Aged Smoked Bacon. 1 pound Ground Beef 1 tablespoon Worcestershire sauce 1 tablespoon Onion, grated Salt Read More …
This classic pot pie is enhanced with chunks of apples and a bit of sweetness to compliment the savory filling and crust. Serve in the winter season and everyone will be comforted and warmed by this familiar twist on a Read More …
Add a creative twist to your meals by serving these fresh and fun appetizers of lasagna noodles wrapped around smoked salmon and asparagus spears. 8 ounces Reduced Fat Cream Cheese (Neufchatel) 2 tablespoons Snipped Chives 2 tablespoons Milk 2 tablespoons Read More …
This is a classic German Potato Salad with a great new twist, fresh Goat Cheese! Great for Summer Grilling! 2 lbs Yukon gold potatoes; 1/2 inch strips 3/4 c Onion; minced 1/3 c Apple cider vinegar 1/4 c Sugar 1 Read More …
The following are suggestions for giving your fudge an element of surprise Cranberry Fudge Add fresh raw cranberries to vanilla fudge candy mixture as it cooks. If desired, stir nuts into candy as it is cooling, before it is poured Read More …
Save calories by switching up your traditional meatloaf with this easy ground chicken version. Try punching it up with salsa instead of ketchup for a another fun twist. 1 lb ground chicken 1/2 cup fine breadcrumbs 1 large egg white Read More …
To give mince pies a new twist, shape these like Danish pastries using ready-made puff pastry and add a custardy almond base 150 g carton of Devon custard 50 g ground almonds 1/4 tsp almond extract 375 g butter puff Read More …
This is a new and easy twist to sugar cookies. The cake mix makes these cookies a snap. 1/2 cup vegetable shortening 1/3 cup butter, softened 2 large egg yolks 1 teaspoon vanilla extract 1 (18.25-ounce) package yellow cake mix Read More …
Applesauce makes this twist on a classic meatloaf irresistible. Its flavored with Italian seasonings and topped with a mustard-catsup glaze, transforming this old-fashioned dish into a meal everyone will love. 24 servings/6 lb. Loaf 6 lb. ground beef, pork, veal, Read More …
Put an Italian twist on the American burger by making a patty with Bush’s Best® Garbanzo and Great Northern Beans, covered in pesto mayo and served on a ciabatta roll with garlic butter. WHITE BEAN BURGER Bush’s Best® Garbanzo Beans, Read More …
1 package active dry yeast 125 ml warm water 1/2 cup 5 ml sugar 1 tsp 1 L all purpose flour 4 cup 50 ml sugar 1/4 cup 50 ml salt 1 1/2 tsp 50 ml hot water 1/4 cup Read More …
1 package active dry yeast 125 ml warm water 1/2 cup 5 ml sugar 1 tsp 1 L all purpose flour 4 cup 50 ml sugar 1/4 cup 50 ml salt 1 1/2 tsp 50 ml hot water 1/4 cup Read More …
1 pk (or 1 tablespoon) active dry yeast 2 tablespoons sugar 1/4 cup warm water (110 to 115F) 2 cups bread flour 2 to 2-1/2 cups whole wheat flour 1/2 teaspoon salt 1 egg 2 tablespoons vegetable oil 1-1/4 cups Read More …