Hard Candy

One of the quickest and easiest candies you can make! If using molds, be sure to use molds designed for high temperatures. Cook in a heavy saucepan, no more than two-quart capacity. This may be used to make windows for Read More …

Pastillage

Pastillage is a candy clay that is used for items that need strength such as structures, cake drums and plaques that are to stand up on a display. It does not break down in humidity as gum paste might. Unlike Read More …

A Profitable Valentines Day

Valentines Day is approaching fast and ignoring the opportunity presented to increase profits for this day would be foolish. You don’t need to have a five star restaurant to make an effort. A small country pub can find ways to Read More …

Poached Eggs and Parmesan Cheese Over Toasted Brioche with Pistou

In this fast, easy, fresh recipe — pistou, France’s pesto — gives simply-poached eggs tons of flavor. 1/3 cup Basil fresh; packed 1/2 small garlic clove 6 tablespoons extra-virgin olive oil 4 large Eggs 2 slices 1/2″ Thick brioche or Read More …