1 bunch broccoli, cut into florets 30 ml orange juice 2 tbsp 5 ml lemon juice 1 tsp 15 ml canola oil 1 tbsp 2 ml granulated sugar 1/2 tsp 2 ml dried basil, crushed 1/2 tsp 1 ml pepper Read More …
1 bunch broccoli, cut into florets 30 ml orange juice 2 tbsp 5 ml lemon juice 1 tsp 15 ml canola oil 1 tbsp 2 ml granulated sugar 1/2 tsp 2 ml dried basil, crushed 1/2 tsp 1 ml pepper Read More …
1-1/2 teaspoon cornstarch 3/4 cup vegetable stock, divided 1 tablespoon dry sherry 2 tablespoon soy sauce 1 tablespoon sesame oil 1 scallion 4 tablespoon vegetable oil 2 slices ginger root 2 garlic cloves, sliced 2 cups broccoli, florets. and stems Read More …
4 large tomatoes (about 1 pound) 1 package (10 ounces) frozen chopped broccoli, thawed and well drained 2/3 cup old fashioned Quaker oats, uncooked 1/2 cup low-fat small curd cottage cheese 1/4 cup chopped onion 1 teaspoons minced fresh basil Read More …
Makes 2 servings 1/2 pound broccoli spears 2 tablespoons fat-free spread, melted gently 1 tablespoon lemon juice 1/8 teaspoon salt 1 dash pepper In medium sauce pan cook broccoli in boiling water for 8 to 210 minutes or until crisp-tender. Read More …
Serves 4 2 teaspoons balsamic vinegar 2 teaspoons red wine vinegar 1 medium garlic clove; minced 1/2 teaspoon hot red pepper flakes, or to taste 1/4 teaspoon salt 1/4 cup extra-virgin olive oil 1-1/2 pounds steamed broccoli 12 large black Read More …
Microwave 700 watts 700g broccoli 3 tablespoon water 250g sour cream 1 teaspoon ground black pepper 1 cup dry brown breadcrumbs 3 tablespoon grated tasty cheese Cut off the thickest stalks of the broccoli. Use a flat microwave dish. Place Read More …
1 can (16 ounces) cream-style corn 1 package (10 ounces) frozen chopped broccoli, thawed 1/2 cup crushed saltines, divided 1 egg, beaten 1 tablespoon dried minced onion Dash of pepper 2 tablespoons butter or margarine, melted In a bowl, combine Read More …
2 pounds Broccoli; chopped 1 cup Water 2 Lemons; juiced 1/4 cup Water 1 tablespoon Cornstarch OR potato starch (for Passover) Steam broccoli over water in a large pot for several minutes, until tender. In a separate pot over medium Read More …
2 Pounds broccoli 1/2 Cup water Salt and pepper 4 Thin Slices lemon Remove large leaves and tough part of broccoli stalks. Score ends. Place water, cooking rack, and broccoli in 6-quart Presto pressure cooker. Sprinkle broccoli lightly with seasonings; Read More …
1 lb fresh broccoli, cut into spears 2 tablespoon olive or vegetable oil 1 tablespoon lemon juice 1 garlic clove, minced 1/4 teaspoon salt 1/8 teaspoon pepper Place the broccoli in a saucepan with a small amount of water; cover Read More …
2 packages frozen chopped broccoli 1 can cream of mushroom soup 2 tablespoons grated onion 2 eggs beaten 1 cup sharp Cheddar cheese, grated 1 cup mayonnaise Buttered bread crumbs Cook broccoli until tender, then drain. Combine soup, onion, eggs, Read More …
2 lbs. (1 kg) fresh broccoli 1/4 teaspoon (1 ml) butter 2 green onions, minced 1/4 cup (50 ml) chopped almonds 2 teaspoons (50 ml) lemon juice Salt and pepper to taste Cook the broccoli in boiling water. Drain and Read More …
1 head broccoli, cut into bite size pieces 1 lb penne pasta, cooked & drained 1 red pepper, seeded & chopped 1/2 cup orange juice 1/4 cup red wine vinegar 2 tablespoons olive oil 1/4 cup pine nuts, toasted Steam Read More …
15 ml butter 1 tbsp 150 ml parmesan cheese, grated 2/3 cup 750 ml broccoli florets 3 cup 375 ml milk 1 1/2 cup 50 ml butter 1/4 cup 250 ml scallions, minced 1 cup 1 garlic clove, crushed 1 Read More …
Orzo is a tiny, rice-shaped pasta, larger than a grain of rice, but slightly smaller than a pine nut. It is a great substitute for rice in this vegetable-filled pilaf. 2 teaspoons olive oil 1 cup sliced fresh mushrooms 1/2 Read More …
1 bunch broccoli, cut into flowerettes 1 tablespoon oil 1 jalapeno or serrano, chopped 1 inch ginger, minced 1 bud + 5 cloves garlic, slivered dash MSG (optional) 1 tablespoon soy sauce 1-2 tablespoon cornstarch 1/2 cup chicken broth Heat Read More …
Makes 4 servings 4 whole Idaho potatoes, baked 1 onion, chopped 1 garlic clove, mashed 1 10 ounce package frozen broccoli 1-1/2 cups fat free vegetable broth, or chicken broth, plus some additional broth for sautéing 1 teaspoon vinegar 1 Read More …
Serves 4 1 tablespoon peanut oil 1 tablespoon soy sauce 1 tablespoon honey 1 tablespoon grated zest and 3 tablespoons juice from 1 large orange 1 medium garlic clove, peeled 1 piece (about 1 inch) fresh gingerroot, peeled 1/4 teaspoon Read More …
1/4 cup butter or margarine 1/4 cup all-purpose flour 1/4 teaspoon Salt 1/4 teaspoon white pepper 2 cups milk 1 cup (4 oz.) Sargento. Chef Style Shredded Cheddar Cheese 3 cups cooked wild rice (prepare in advance and refrigerate) 1 Read More …
2 lbs broccoli, tough ends trimmed, stems peeled 3 tablespoons olive oil 2 cloves garlic, finely chopped 1/4 cup chicken broth 1/2 teaspoon salt 1/4 cup pine nuts, toasted Shaved Parmesan cheese for garnish Cut broccoli stems into coins; cut Read More …
2 lbs mushrooms, wiped clean, stems trimmed 4 large shallots, thinly sliced lengthwise 6 Tbls fresh lemon juice 2-1/2 Tbls fresh thyme, or 2 teaspoon dried thyme 1/4 teaspoon safflower oil 2-1/2 lbs broccoli, stemmed and cut into florets 1 Read More …
Source: Depot House at Madame Julia’s Bed and Breakfast – Recipe from Joanne Hilton, owner Florets from 4 bunches broccoli 1 large red onion, thinly sliced Small box (not individual) of raisins (1 cup) Small pack of toasted or roasted Read More …
1 pound fresh broccoli, cut into florets 1/2 small red onion, chopped 1 cup shredded Mozzarella cheese 8 slices bacon, cooked and crumbled 1/2 cup mayonnaise or salad dressing 1 tablespoon white wine vinegar Serving Size : 6 Place broccoli, Read More …
1 cup mayonnaise 1/2 cup granulated sugar 2 tablespoons apple cider vinegar 1 bunch fresh broccoli, chopped 8 slices bacon, fried and crumbled 6 green onions, sliced 1 cup roasted sunflower seeds In a small bowl, mix mayonnaise, sugar and Read More …
1 10 ounce pkg. frozen chopped broccoli 1 can condensed cream of chicken soup, undiluted 1 8 ounce jar process cheese spread 3/4 cup uncooked instant rice 3 tablespoons seasoned bread crumbs 1 tablespoon butter or margarine, melted Serving Size Read More …
4 medium potatoes, peeled and sliced 1 cup fat-free chicken broth 1 can (10 3/4 oz.) Campbell’s Healthy Request cream of broccoli soup 1/3 cup fat-free sour cream 1/2 cup evaporated skim milk 1 tablespoon Molly McButter (butter substitute) 2 Read More …
1 cut-up chicken bunch of broccoli 1 cup mayo juice of one lemon 2 egg yolks. salt and pepper 2 cups cheddar cheese one cup breadcrumbs, not seasoned Fry or roast a cut-up chicken until it is half-way cooked while Read More …
2 sticks margarine 1/2 cup onion, chopped 10 ounces broccoli, frozen 1 can cream of chicken soup 1 pound Velveeta cheese 1-1/2 cups rice, cooked 1 package Townhouse or Ritz crackers Serving Size : 4 Sauté onion in one stick Read More …
Serving Size : 6 4 cups shredded hash brown potatoes, thawed if frozen salt black pepper 10 oz frozen chopped broccoli, thawed and well-drained 2 cups diced, cooked lean ham 2 cups reduced-fat shredded Swiss cheese 1 cup evaporated skim Read More …
2 (4.8-ounce) packages pasta with 4-cheese sauce 1/2 cup milk 1 (10-ounce) package frozen chopped broccoli 1 (14.75-ounce) can Alaska salmon, drained and chunked 1 teaspoon lemon-pepper seasoning In large saucepan, prepare packaged pasta according to low-fat directions, stirring in Read More …
Yield: 4 servings 1/4 cup Reduced-Sodium Soy Sauce 1/4 cup Chicken Broth, Defatted 2 tablespoons Water 2 teaspoons Cornstarch 1 teaspoons Brown Sugar, Packed 1 tablespoon Vegetable Oil 2 large Garlic Cloves, Halved 1 medium Onion, Sliced Thin 1 lb Read More …
1 large bunch broccoli, cut into large chunks 5 ml olive oil 1 tsp 1 small onion, chopped 1 clove garlic, finely chopped 50 ml raisins 1/4 cup 15 ml pine nuts, toasted 1 tbsp In a large pot of Read More …
1 flatbread or pizza crust 1/4 cup tomaot sauce 1 teaspoon dried oregano 1/2 sweet green pepper, sliced 2 to 3 Italian plum tomatoes, sliced 1/2 cup small broccoli, steamed and chopped 1/2 cup red onion rings 2 teaspoon fresh Read More …
10 ml oil 1 onion, chopped 225 g parsnips, peeled & chopped 875 ml vegetable stock 225 g broccoli florets – pepper to taste 75 ml corn kernels 25 g cheddar cheese, shredded In a large pan; heat oil. Add Read More …
125 ml broccoli, cut into florets 1 leek, sliced 1 celery stalk, sliced 1 garlic clove, crushed 375 ml potato, diced 1 L vegetable stock 1 bay leaf freshly ground black pepper In a large saucepan; add cut up broccoli Read More …
2-1/4 cups fresh cauliflower florets 2-1/4 cups fresh broccoli florets 1/2 cup chopped onion 1/2 cup raisins 2 tablespoons Hormel Bacon Bits 1/2 cup Kraft fat-free mayonnaise 2 tablespoons white vinegar Sugar substitute to equal 2 tablespoons sugar In a Read More …
Serves 5 1 pound broccoli, chopped into small pieces 2 pounds potatoes, scrubbed and cubed into small pieces 1 onion, peeled and finely chopped 3 cups water 1/2 teaspoon celery seed salt and pepper to taste Cook all the ingredients Read More …
serves 2 1 Red Tomato, medium sized Broccoli floweret’s, enough to fill two tomato halves Salt and pepper, to taste Steam broccoli until tender crisp; remove to an ice bath; drain. Use a utility knife to make zigzag cuts around Read More …
serves 2 1 Red Tomato, medium sized broccoli floweret’s, enough to fill two tomato halves 4 caulifloweret’s Salt and pepper, to taste Steam broccoli and cauliflower until tender crisp; transfer to an ice bath; drain. Use a utility knife to Read More …
2 c dried black beans 2 bottles stout (guiness extra, watney’s cream or san miguel dark.) 2 cn diced tomatoes (or fresh equivalent) 2 6-ounce cans tomato paste 2 long (mild) chili peppers seeded and diced* 3 medium jalapeno chili Read More …
375 ml broccoli, cooked & chopped 1 1/2 cup 375 ml ham, cooked & chopped 1 1/2 cup 1 medium onion, chopped 1 125 ml parmesan cheese, grated 1/2 cup 125 ml cheddar cheese, grated 1/2 cup 6 eggs 6 Read More …
1 large boneless skinless chicken breast 1 bag frozen broccoli florets 1 can chicken broth, no salt added 1 can cream of chicken soup, no salt added Infant rice cereal Cook chicken, broccoli and zucchini in unsalted chicken broth for Read More …
Marinade: 2 tablespoons soy sauce 2 tablespoons cornstarch 1 tablespoon meat tenderizer (optional) 1 teaspoon sugar 1 pound lamb meat, cut in small strips 1 cup broccoli florets, blanched 1/2 cup shiitake mushrooms or straw mushrooms 1 tablespoon sauce 1 Read More …
A Chinese classic that translates well to the dinner table. Freshly steamed rice completes the meal. Partially freezing the flank steak makes it a breeze to slice thinly. 1 pound flank steak, partially frozen 1/2 cup oyster sauce 1/4 cup Read More …
1 pound round steak 1/3 cup soy sauce 1/2 cup water, divided use 2 tablespoons firmly packed brown sugar 1 garlic clove, crushed 1 teaspoon ground ginger 1 teaspoon cornstarch 3 tablespoons vegetable oil 4 cups chopped broccoli 1 onion, Read More …
(see also Noodle Nests) BASE: 3 cups broccoli florets 2 TBSP vegetable oil 1 TBSP grated ginger 1 teaspoon chopped garlic 1/2 teaspoon sambal oelek or other Asian hot sauce 1 small onion, cut into wedges 4 shiitake mushrooms, stemmed Read More …
A sirloin steak Stirfry is dressed up with broccoli florets and bathed in a zesty soy sauce made lively by the addition of brown sugar, ginger and garlic powder. 2 tablespoons cornstarch 2 tablespoons soy sauce 1 1/2 cups chicken Read More …
2 teaspoons beef base or bouillon granules 1 cup hot water 2 tablespoons soy sauce 2 tablespoons cornstarch 2 tablespoons dry white wine,* or water * 1/4 teaspoon ground black pepper 2 tablespoons vegetable oil 3 cups broccoli florets 2 Read More …
Long, thin noodles mean ‘long life’ to the Chinese. Ramen noodles give life to this dish of marinated beef strips combined with crisp broccoli florets and sliced carrots in a sizzling Stirfry. 1-1/2 pounds round steak, cut into 1/8-inch strips Read More …
2 chicken breasts, cut into chunks 500 ml broccoli florets 5 ml corn starch 125 ml chicken broth 398 ml can pineapple chunks 30 ml peanut sauce In a wok or large skillet; stir fry chicken in a small amount Read More …