Free Recipes Archive
2 1/2 pounds ground wild boar meat 2 tablespoons unsalted butter, melted, or olive oil Kosher salt, cracked black pepper, and granulated garlic, to taste 6 hamburger buns 6 slices Cheddar cheese Toppings: leafy green lettuce, sliced tomatoes, thinly sliced Read More …
serves 6-8 vegetable oil – enough for frying 2 tablespoons butter Dill pickle circles Shredded lettuce 1 pack Savory Butter Hawaiian rolls 1 bottle Buffalo sauce Chicken Marinade 1lb boneless skinless chicken thighs 2 eggs 1/2 cup hot sauce 1/4 Read More …
15 ml prepared mustard 1 tbsp 15 ml cherry, apricot or peach 1 tbsp 1 egg, beaten 50 ml quick cooking rolled oats 1/4 cup 50 ml celery, finely chopped 1/4 cup 40 ml dried cherries or dried apricots, finely Read More …
Known as black and blue burgers, this is a simple, classic steakhouse combo that will send fans of these flavors wild. Serve them with roasted potatoes and a green salad. 1-1/2 to 1-3/4 pounds ground beef 1/4 to 1/2 cup Read More …
An Awesome vegetarian hamburger from a restaurant in Winnipeg, Manitoba called the Underground Cafe. I think it’s out of business now. Too bad! 1 cup ground sunflower seeds 1/2 cup finely chopped celery 1 tablespoon chopped parsley 2 tablespoons chopped Read More …
2 pounds ground beef 2 cups chopped flat-leaf parsley 2 cups chopped onions 2 large eggs, beaten 1 teaspoon salt 1/2 cup freshly grated Parmesan cheese 1 teaspoon pepper 3 cups dry bread crumbs 1 tomato, sliced Picante sauce 1 Read More …
Burgers combined with the summer favorite, BLT. Have young cooks help with seasoning these burgers and the putting together finished sandwiches. 3/4 pound ground pork 1/2 teaspoon black pepper 1 teaspoon garlic powder 1/4 teaspoon salt 4 slices Canadian-style bacon Read More …
2 prepared beef patties 1 prepared bun 2 American cheese slices 1 slice Oscar Mayer® Ready~Made™ bacon Prepare the beef patties and buns as directed in the regular hamburger recipe. Dress the bun the same way. Microwave the pre-cooked bacon Read More …
1 pound lean ground beef 1 large egg, beaten 2 ounces roasted red peppers, seeded and minced 1/4 cup chopped black olives 2 tablespoons Worcestershire sauce 1 tablespoon paprika 1 teaspoon salt 1/2 cup mayonnaise 1 teaspoon garlic powder 4 Read More …
This Creole-flavored dish is half-burger and half-sandwich — but it’s all good! 1 tablespoon olive oil 1 onion, chopped 1 green bell pepper, seeded chopped 2 celery ribs, thinly sliced 2 tablespoons Creole spice mix 1 pound lean ground beef Read More …
4 Portobella caps, 3 to 4 inches in diameter Salt 1 tablespoon peanut oil 4 slices American or Jack cheese 4 toasted hamburger buns Cut off any residual stems from the caps so that the caps will lie flat. Lightly Read More …
Need a diversion from the plain burgers? These pork burgers have plenty of flavor. If you want a different topping for your burgers, mix 1 cup of mayonnaise with 1 teaspoon garlic chili paste. 1 pound ground pork 1 garlic Read More …
1-1/2 pounds ground beef 1 small onion, finely chopped (1/4 cup) 1/4 cup regular or nonalcoholic beer 1 tablespoon worcestershire sauce 1 teaspoon salt 1/4 teaspoon pepper 2 cloves garlic, finely chopped 6 rye or whole wheat hamburger buns, split Read More …
1-1/2 lbs ground beef 1/4c grated onion 2tbl commercial steak sauce 1tbl minced fresh parsley 1teaspoon salt 1/4teaspoon pepper 1teaspoon grated lemon rind Romaine lettuce 6 Kaiser rolls, or hamburger buns, sliced in half 1 large tomato, cut into 6 Read More …
Makes 16 burgers Pressure cook 2 cups soybeans. Drain 5 cups cooked soybeans through a colander or strainer. Mash the beans with a potato masher and add while mashing: 2 teaspoon salt 1 cup uncooked oats or 1 cup whole Read More …
1 pound ground beef 1 tablespoon chopped onion 2 teaspoons cornstarch 1 can (14-1/2 ounces) diced tomatoes, undrained 1 teaspoon dried oregano 1/4 teaspoon salt 1/4 teaspoon onion salt 10 slices process American cheese, divided 4 hamburger buns, split In Read More …
1-1/2 pounds ground beef 1 tablespoon prepared horseradish 1/4 cup chopped onion 1/4 cup evaporated milk 1 teaspoon salt 1 teaspoon Worcestershire sauce 1/4 teaspoon pepper 6 hamburger buns 1 tomato, sliced for accompaniment Iceberg lettuce for accompaniment Preheat barbecue Read More …
Chili powder and green onions add a whole new dimension to everyone’s favorite cheeseburger. Serve with extra crispy curly fries sprinkled with salt and a touch of chili powder for a memorable accompaniment. 1 (10-ounce) package STOUFFER’S® Welsh Rarebit, prepared Read More …
Serves: 4 1 pound ground beef 3 tablespoons soy sauce 1/2 teaspoon ginger ground 1 8-ounce can pineapple tidbits in own juice, well drained 4 bacon Adjust oven rack 6 inches from heat source. Preheat broiler. Coat a broiler pan Read More …
1 pound lean ground beef 1 package dry onion soup mix 1 cup sharp cheddar cheese, shredded 1 package dinner rolls Various condiments Mix 1 packet dry onion soup mix with ground beef. Stir in shredded cheese. Make small patties, Read More …