Free Recipes Archive
1 teaspoon olive oil 1 onion, chopped 1 sweet red pepper, chopped 2 cloves garlic, minced 1 can (15 ounces) black beans, rinsed and drained 1 can (15 ounces) low-sodium corn, drained 1/2 cup reduced-fat chicken broth 2 Tablespoons fresh Read More …
The dip for the sausages is more a matter of taste than specific measurements. After you blend the sour cream, Miracle Whip and cumin, the rest is up to you to play with. At least one good, husky, flavorful sausage Read More …
2 cans black beans, rinsed and drained or 4 cups freshly cooked black beans 1 sliced ripe olives, drained 2 medium tomato, seeded & chopped 1/4 cup chopped green onion 1/4 cup chopped fresh cilantro 2 tablespoons olive oil, or Read More …
1 lb (500 g) whole bay scallops Light Orange Cumin Vinaigrette (recipe follows) 1/2 cup finely diced red, green, or yellow bell pepper, or combination of these 1/2 lb (250 g) mixed lettuce leaves, rinsed Place the scallops in a Read More …
Fixing up a spicy chili recipe is one of our favorite things to do on Saturday or Sunday afternoons in the fall. Watching college or pro football with a bowl of chili with all of the fixin’s and a cold Read More …
4 teaspoons ground cumin 1 cup reduced-fat mayonnaise 2 teaspoons fresh lime juice 3 tablespoons chopped fresh cilantro leaves Heat a small skillet over medium heat. Add cumin and stir constantly until slightly darkened, about 2 minutes. Remove from heat. Read More …
Chef Peter Boulukos Tarpon Bend Restaurants, multiple locations Yield: 8 cups Corn, roasted 5 ears Red onions, grilled 2 Olive oil (divided use) 6 cups and 2 Tbsp. Salt (divided use) 2 Tbsp. and to taste Black pepper, fresh ground Read More …
1/4 cup (60 ml) white wine vinegar 1/4 cup (60 ml) orange juice 3 tablespoons (45 ml) olive oil 2 tablespoons (30 ml) Dijon style mustard 3 tablespoons (45 ml) finely chopped shallots 1/2 teaspoon (2 ml) ground cumin seed Read More …
1 tablespoon plus a few drops of olive oil, divided 4 lean lamb shanks trimmed of fat 2 large onions, peeled, ends removed, cut into 1/8-inch dice 1 head garlic, cloves removed, peeled, ends removed, smashed 2 tablespoons ground cumin Read More …
1 clove garlic, peeled and chopped 1 small onion, chopped 1 tablespoon oil 2 ripe bananas 3 tablespoons lemon juice 1 teaspoon ground cumin salt and pepper to taste 1/2 cup plain yoghurt Heat oil in frying pan and saute Read More …
Chef Scott Conant L’Impero, New York City Cumin-Spiced Roast Chicken Yield: 2 servings Freshly grated nutmeg 1 1/2 tsp. Whole cloves 1 tsp. Whole cumin seeds 1 tsp. Olive oil 2 Tbsp. plus 2 tsp. Whole chicken, split, boned 1 Read More …
Give guests the international flavor they’re looking for. This roasted chili-and-cumin mustard makes it easy to create a one-of-a-kind signature cheeseburger with a Hispanic twist. 1/2 cup French’s® Classic Yellow® Mustard 2 tbsp. Mayonnaise 1/2 tsp. Cumin 1 cup Roasted Read More …
Makes one 10-12” round tart with 1-1.5” sides or 2 – 6” x 6” square tarts with 1-1.5” sides Tart shells pre-baked. If you don’t have time to make your own tart shell, purchasing frozen from the store is a Read More …
1/3 cup chopped onion 1/4 cup chopped green pepper 1 cup uncooked rice 2 tablespoons bacon drippings or vegetable oil 2 cups boiling beef broth or consomme 1 tablespoon Worcestershire sauce 3/4 teaspoon salt 3/4 teaspoon cumin seed Cook onion, Read More …
6 cups mayonnaise 3/4 cup sweet pickle relish 6 Tbsp. Dijon-style mustard 2 Tbsp. sugar 2 Tbsp. ground cumin 1 Tbsp. cracked black pepper 1 Tbsp. Worcestershire sauce To make Cumin Tartar Sauce, in bowl, mix all ingredients to blend Read More …
25 ml vegetable oil 2 tbsp 1 small onion, chopped 1 garlic clove, minced 7 ml cumin seed 1 1/2 tsp 25 ml flour 2 tbsp 5 medium beets, peeled & quartered 2 tomatoes, peeled, seeded & chopped 375 ml Read More …
Cumin Mayonnaise (recipe follows) 2 (1-pound) pork tenderloins 1-1/2 tablespoons ground cumin 1 tablespoon chili powder 3/4 teaspoon salt 1/4 teaspoon freshly ground black pepper Make Cumin Mayonnaise. For pork, combine cumin, chili powder, salt and pepper in small bowl. Read More …
Source: Marriott Hotel 1 pork tenderloin 1 tablespoon olive oil 1/2 teaspoon black pepper 2 tablespoons cumin 1 cup Dijon mustard 1/2 cup lemon juice 1/2 cup honey 1/2 cup red wine Combine all ingredients except pork, olive oil and Read More …
Serving Size : 4 4 large chicken breasts, skinless, boneless Marinade 3 tablespoons lime juice, fresh squeezed is best 2 tablespoons canola oil 1 teaspoon cumin, ground 1 jalapeno chile 1 bay leaf, fresh is best 2 sage leaves, fresh Read More …
1 teaspoon olive oil 1 onion, chopped 1 sweet red pepper, chopped 2 cloves garlic, minced 1 can (15 ounces) black beans, rinsed and drained 1 can (15 ounces) low-sodium corn, drained 1/2 cup reduced-fat chicken broth 2 Tablespoons fresh Read More …
25 ml vegetable oil 2 tbsp 1 small onion, chopped 1 garlic clove, minced 7 ml cumin seed 1 1/2 tsp 25 ml flour 2 tbsp 5 medium beets, peeled & quartered 2 tomatoes, peeled, seeded & chopped 375 ml Read More …
1 teaspoon olive oil 1 onion, chopped 1 sweet red pepper, chopped 2 cloves garlic, minced 1 can (15 ounces) black beans, rinsed and drained 1 can (15 ounces) low-sodium corn, drained 1/2 cup reduced-fat chicken broth 2 Tablespoons fresh Read More …
Though inspired by Italian biscotti, these twice-baked treats are savory, not sweet. Flavored with Parmesan and cumin, they’re delicious with guacamole, fresh fruit, or salsa. 2/3 cup (85 g) all-purpose flour 1/3 cup (27 g) grated Parmesan cheese 1/4 cup Read More …
1 teaspoon olive oil 1 onion, chopped 1 sweet red pepper, chopped 2 cloves garlic, minced 1 can (15 ounces) black beans, rinsed and drained 1 can (15 ounces) low-sodium corn, drained 1/2 cup reduced-fat chicken broth 2 Tablespoons fresh Read More …
25 ml vegetable oil 2 tbsp 1 small onion, chopped 1 garlic clove, minced 7 ml cumin seed 1 1/2 tsp 25 ml flour 2 tbsp 5 medium beets, peeled & quartered 2 tomatoes, peeled, seeded & chopped 375 ml Read More …