125 ml onion, chopped 1/2 cup 5 ml olive oil 1 tsp 6 garlic cloves, minced 300 ml quinoa, rinsed & drained 1 1/4 cup 250 ml carrots, coarsely shredded 1 cup 5 ml cajun seasoning 1 tsp 1 medium Read More …
125 ml onion, chopped 1/2 cup 5 ml olive oil 1 tsp 6 garlic cloves, minced 300 ml quinoa, rinsed & drained 1 1/4 cup 250 ml carrots, coarsely shredded 1 cup 5 ml cajun seasoning 1 tsp 1 medium Read More …
2-1/2 qt. popped popcorn 1/4 cup butter, melted 1 teaspoon paprika 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 1/4 teaspoon cayenne pepper 1 teaspoon lemon pepper Pour butter over warm popcorn. Combine remaining seasonings and sprinkle over popcorn. Toss Read More …
2 tablespoons Water 2 teaspoons Hot pepper sauce 1/2 pound Ground pork 1/2 pound Bulk hot sausage 4 Sandwich buns 4 Lettuce leaves Heat grill. In large bowl, combine water and pepper sauce; blend well. Add pork and sausage, mix Read More …
1 kg small potatoes 2 lb 2 red onions, roughly chopped 4 green onions, finely chopped 30 ml fresh parsely, finely chopped 2 tbsp 150 ml apple vinegar 1/2 cup 150 ml olive oil 1/2 cup 8 oz chorizo, thinly Read More …
With more than 50 years of experience as a chef, many spent in his home state of Louisiana, Chef Mark Gasquet always looks forward to Mardi Gras. “Mardi Gras is special for me because it’s a time of the year Read More …
4 catfish fillets (4 ounce each) 1 ounce wheat flakes cereal – sugar free The cereal should be finely ground (1/4 cup) 1 Tablespoon paprika 1/4 teaspoon salt 1/4 teaspoon onion powder 1/4 teaspoon garlic powder 1/2 teaspoon cayenne pepper Read More …
3/4 pound catfish 2 teaspoons Cajun seasoning 2 teaspoons olive oil 1/2 cup chopped onions 1/2 cup chopped sweet green peppers 1 teaspoon minced garlic 1 can (14-1/2 ounce) whole tomatoes, chopped 3/4 cup water 1 cup couscous Sprinkle fish Read More …
Source: Chef Tudie Frank-Johnson, Iron Springs Cafe, Phoenix, Arizona Lemons, halved, as needed Bay leaves to taste Salt to taste Cayenne pepper to taste 1/2 to 1 pound live crawfish 1/2 pound medium shrimp 1 (4 ounce) link andouille sausage, Read More …
Yield: 4 servings 1 each Arctic char – 1 kg(4.5 lbs) 6 tablespoon Butter 2 each Lemons, cut into wedges 1 tablespoon Cajun spice Fillet the Char (fresh or thawed) about 25 mm thick (1-1/2 inch). Don’t be afraid to Read More …
1 tablespoon Paprika 2-1/2 teaspoon Salt 1 teaspoon Onion powder 1 teaspoon Garlic powder 1 teaspoon Cayenne pepper 3/4 teaspoon White pepper 3/4 teaspoon Black pepper 1/2 teaspoon Thyme 1/2 teaspoon Oregano 1/4 teaspoon Sage White fish fillets Vegetable oil Read More …
Makes 4 servings 4 Catfish fillets (4 ounces each) 1 ounce Wheat flakes cereal 1 tablespoon Paprika 1/4 teaspoon Salt 1/4 teaspoon Onion powder 1/4 teaspoon Garlic powder 1/2 teaspoon Cayenne pepper 1/2 teaspoon Black pepper 1/2 teaspoon White pepper Read More …
Source: Cajun Edge Catering, Chandler, Arizona 1 pound alligator meat (order from seafood shops or use pork) 2 cups marinade (1 cup buttermilk ranch dressing mixed with 1 cup amber or dark beer) 2 limes 2 tablespoons Cajun seasoning 1 Read More …
25 lb. sack of live Crawfish, 3 bags of crab boil 1 small bottle of liquid crab boil 3 round boxes of salt 1 box square box of rock salt, 8 small onions 8 small potatoes 8 ears of corn Read More …
Source: Benno’s, West Allis, Wisconsin 1/2 cup butter, melted Cajun seasoning to taste 7 (9 ounce) catfish fillets Brush bottom of broiler pan with some of the melted butter. Sprinkle Cajun seasoning moderately over butter. Place fish fillets into the Read More …
Source: S & J Seafood Cafe, Tulsa, Oklahoma 1 pound jumbo shrimp (heads on or off) Mix thoroughly following spices: 1 teaspoon cayenne pepper 1 teaspoon black pepper 1/2 teaspoon salt 1/2 teaspoon crushed red pepper 1/2 teaspoon chopped rosemary Read More …
3 quart popped Corn 1/4 cup butter, melted 1 teaspoon chili powder 1/2 teaspoon onion powder 1/2 tsp.garlic powder 1/4 teaspoon cayenne pepper 1/4 tsp.salt 1/8 teaspoon seasoned or lemon pepper In small bowl, place 1 quart hot popped corn; Read More …
Source: Kroger Deli Shoppe, Louisville, Kentucky Cajun seasoning, to taste (recipe follows) 4 (8 ounce) chicken breasts, boned, skinned and fat removed 1 pound penne pasta 1 red bell pepper 1 yellow bell pepper 1 green bell pepper 1 large Read More …
4 cups cooked rice 2 green peppers, chopped 2 stalks celery 16 oz can cooked red kidney beans 4 tablespoons parsley 1/2 cup salad oil 1/2 cup vinegar 1/2 cup water 4 teaspoons paprika 4 teaspoons prepared horse radish 1 Read More …
4 medium-size white or red potatoes, cooked, peeled and chopped 3 eggs, finely chopped 1/4 cup finely chopped onions 1/4 cup finely chopped bell peppers 2 teaspoon ground red pepper (preferably cayenne) 2 teaspoon prepared mustard 1/4 teaspoon white pepper Read More …
SEASONING MIX 2 each Whole bay leaves 1 teaspoon Salt 1 teaspoon Ground cayenne pepper 1 teaspoon Black pepper 1/2 teaspoon White pepper 1/2 teaspoon Ground cumin 1/2 teaspoon Ground nutmeg MAIN INGREDIENTS 4 tablespoons Unsalted butter 3/4 cup Finely Read More …
Source: Chef Dave Anderson – Famous Dave’s Restaurant 1/2 cup paprika 6 tablespoons kosher salt 1/4 cup coarse ground black pepper 3 tablespoons dried basil 3 tablespoons file powder 3 tablespoons garlic powder 2 tablespoons onion powder 2 tablespoons dried Read More …
Source: Michael Jordan’s Restaurant, Chicago 1/4 cup garlic powder 1/4 cup onion powder 1/4 cup gumbo file powder 1/4 cup powdered cumin 1/4 cup paprika 1/4 cup chili powder 3 tablespoons Old Bay Seasoning 2 tablespoons dried basil 2 tablespoons Read More …
1 tablespoon Dried basil leaves 1 tablespoon Dried oregano 1 tablespoon Paprika 2 teaspoons Salt 2 teaspoons Dried thyme 1 teaspoon Ground allspice Blend all ingredients together. Use to season tender cuts of meat before grilling. Makes enough to season Read More …
2 tablespoons paprika 2 tablespoons cayenne pepper 1 tablespoon black peppercorns, ground 2 cloves of garlic, peeled and crushed 3 tablespoons onion flakes 2 tablespoons dried oregano salt Pound all the ingredients together until you have a powdery consistency and Read More …
2 teaspoons cayenne pepper 1-1/2 teaspoons salt 1 teaspoon black pepper 1 teaspoon paprika 1 teaspoon cumin 1-1/4 teaspoons dry mustard 1/2 teaspoon dry thyme 1/2 teaspoon dry oregano 1 teaspoon onion powder 1 teaspoon garlic powder Combine ingredients well. Read More …
2 tablespoons chile pepper 2 tablespoons paprika 2-1/4 teaspoons granulated garlic 1-1/2 teaspoons kosher salt 1-1/2 teaspoons dry oregano 1-1/2 teaspoons dry thyme 1 tablespoon cayenne pepper 3/4 teaspoon fresh ground black pepper Combine all ingredients in a mason jar Read More …
5 teaspoons paprika 1 teaspoon ground dried oregano 1 teaspoon ground dried thyme 1 teaspoon cayenne pepper 1/2 teaspoon finely ground black pepper 1/2 teaspoon finely ground white pepper 1/2 teaspoon garlic powder Mix together and store in an air-tight Read More …
Source: BJ’s Pizza Grill and Brewery 1 tablespoon paprika 1/2 teaspoon kosher salt 2 teaspoons onion salt 2 teaspoons granulated sugar 1/4 teaspoon cayenne pepper 2 teaspoons white pepper 2 teaspoons black pepper 1 teaspoon whole thyme 1 teaspoon oregano Read More …
Enough wings to cover the bottom of a 9×13 inch cake pan Cooking oil spray Tabasco sauce to taste Cajun Spice 1/2 cup margarine Preheat oven to 250 to 300 degrees. Spray pan well with pan spray. Add wings and Read More …
2-1/2 pounds of cleaned chicken wings 1 Cup of flour 2 Tablespoons of cornstarch 2 teaspoons of baking powder 1 Cup of water 2 teaspoons of red pepper flakes 1 teaspoon of cayenne pepper 1 teaspoon of black pepper 2 Read More …
12 Chicken wings, tips removed 5 Bay leaves, crumbled into small bits 3/4 teaspoons Caraway seeds 1/2 To 3/4 teaspoon cayenne pepper 3/4 teaspoons Ground cumin 3/4 teaspoons Ground coriander 4 Garlic cloves, finely chopped 1-1/2 teaspoons Dry mustard 2 Read More …
3 pounds Chicken Wings* 1 Bottle Spicy Barbecue sauce** 1-1/2 teaspoons Red Cayenne Pepper 1/4 teaspoon Salt 2 teaspoons Black Pepper 1/2 teaspoon Garlic flakes, minced 1 teaspoon Onion flakes, minced 3 tablespoons Worcestershire Sauce 2 tablespoons hot sauce such Read More …
4 pounds pork back ribs 2 tablespoons paprika 2 teaspoons salt 2 teaspoons onion powder 2 teaspoons cayenne pepper 1 1/2 teaspoons white pepper 1/2 teaspoon black pepper 1 teaspoon dried thyme leaves 1 teaspoon oregano leaves Cut ribs into Read More …
Source: Lloyd’s Cajun Blues Cafe, Ybor City, Florida 1 slab ribs (split down the center) 3/4 cup brown sugar 1 tablespoon Worcestershire sauce All-purpose seasoning Garlic powder Cayenne pepper Black pepper Pull skin from back of ribs. Trim all excess Read More …
2 tablespoon Paprika 2 teaspoon Onion powder 2 teaspoon Garlic powder 2 teaspoon Cayenne pepper 1-1/2 teaspoon Ground white pepper 1/2 teaspoon Ground black pepper 1 teaspoon Salt 1 teaspoon Dried thyme; crush with fingers 1 teaspoon Dried oregano leaves; Read More …
2 teaspoon Watkins Chili Powder 2 teaspoon Watkins Dry Mustard 1 teaspoon Watkins Cajun Pepper 1 teaspoon Watkins Garlic Salt 4 lbs. pork loin back ribs or baby-back ribs Sweet and Spicy Glaze (see glaze recipe below) Mix first four Read More …
1/2 cup Dark Brown Sugar plus 1 tablespoon 1/2 cup Blended Bourbon 1/2 cup Heinz Ketchup 2 teaspoons Liquid Smoke 1 clove garlic minced 1 tablespoon minced Onion In a saucepan combine brown sugar, and bourbon. Turn heat to medium Read More …
Yield: 12 servings 3 teaspoons Dijon mustard 3 teaspoons Mustard powder 1/2 teaspoon Pepper white 1/4 teaspoon Salt 3 teaspoons Flour plain white 1 teaspoon Horseradish grated 1 teaspoon Sugar caster 5 oz Water; hot Combine all ingredients EXCEPT water Read More …
Yield: 8 Servings 3 lb. Butterball boneless breast of turkey, thawed oil 1 tablespoon onion flakes 1 tablespoon garlic powder 1/2 teaspoon thyme leaves 1/4 teaspoon cayenne 1/4 teaspoon anise seed 1/4 teaspoon ground cloves 1/4 teaspoon ground allspice 1 Read More …
10 gallons Peanut oil 10 lb Turkey; up to 15 lbs 6 teaspoon Salt 6 teaspoon Paprika 6 teaspoon White pepper 6 teaspoon Cayenne 6 teaspoon Accent; opt 16 oz Liquid crab boil concentrate NOTE: Not recommended for indoor cooking. Read More …
Yield: 6-8 servings Butter 1 lb. Kosher salt 3 Tbsp. Black pepper 3 Tbsp. White pepper 1 Tbsp. Cayenne 2 Tbsp. Turkey 1 Seasoning Mix (recipe follows) 3/4 cup Peanut oil 5 gallons Melt butter in saucepan over low heat. Read More …
16 good sized frog legs 1 cup shortening 1/2 cup flour 3 cups milk 1 teaspoon paprika 1/2 teaspoon onion powder 1/2 teaspoon garlic juice 1/2 teaspoon ground cayenne pepper 1/4 teaspoon black pepper dash of white pepper dash of Read More …
Number of Servings: 10 5 tablespoon Mayonnaise, (heaping) 1 teaspoon Louisiana hot sauce 2 tablespoons Yellow mustard (heaping) 2 tablespoons Ketchup 2 tablespoons Olive oil 1 tablespoon Wine vinegar 1 teaspoon Garlic salt 1 tablespoon Lea and Perrins 1 each Read More …
Many stores carry a variety of Cajun blends, or create your family’s favorite. A tasty appetizer or tailgating dish. Be sure to have Blue cheese dressing and celery sticks to serve along side. 1 pound ribs, cut into 1-rib portions, Read More …
1 cup crab meat (canned works well in this dish, just rinse and pick over the meat for shells) 1 tablespoon bread crumbs 1 tablespoon onion, minced 1 tablespoon parmesan cheese, grated salt to taste 2 tablespoons minced parsley 12 Read More …
4 tablespoons. Butter 1 Green Bell Pepper, chopped (1 cup) 1 Red Bell Pepper, chopped (1 cup) 1/2 White Onion, sliced and quartered (1 cup) 1 Clove Garlic, pressed 2 Boneless, Skinless Chicken Breasts Halves 1 teaspoon. Olive Oil 1 Read More …
2 ounces olive oil 1 tablespoon fresh chopped garlic 1/2 cup onion, cut in large chunks 1/2 cup green peppers, diced in large pieces 1/2 cup red peppers, diced in large pieces 1/8 teaspoon cayenne pepper 1 cup chicken stock Read More …
10 ounces large shrimp, peeled and de-veined 2 to 3 tablespoons plus Paul Prudhommes Blackened Poultry Magic 3 tablespoons olive oil or clarified butter 1 1/2 cups mushrooms, chopped 2 teaspoons fresh minced garlic 3/4 cup diced tomatoes 1 cup Read More …
2 cups Hellmann’s mayonnaise 2 cups buttermilk 1-1/2 cups sour cream 1/4 cup yellow onion, minced 1/4 cup parsley, minced 2 tablespoons Cajun seasoning (previous recipe) 3 cloves garlic, minced 1 teaspoon Dijon mustard 1/2 teaspoon freshly ground black pepper Read More …
If you live were Cajun or Creole seasonings are not available it can be made by putting together: 2 tablespoons salt 2 tablespoons garlic powder 1 tablespoon cayenne pepper 1 tablespoon dried thyme 1 tablespoon ground pepper 1 tablespoon dried Read More …