Free Recipes Archive
6 ears corn, shucked 4 tablespoons butter 1 bunch leeks, washed, diced 4 shallots, minced 1 tablespoon minced ginger 1 bunch basil, cut in thin strips 1 cup clam broth Juice of 1 lemon Salt and pepper to taste 12 Read More …
25 ml butter 2 tbsp 250 ml red onions, diced 1 cup 15 ml 5 spice powder 1 tbsp 250 ml carrots, diced 1 cup 250 ml celery, diced 1 cup 500 ml parsnips, diced 2 cup 500 ml chicken Read More …
Serve over whole grains or mashed potatoes or stir some into your favorite beans and greens for a hearty ragout. 3 1/2 cups low-sodium vegetable broth; divided 1 cup chopped white onion 4 cloves garlic finely; chopped 8 ounces wild Read More …
1 ox tail (about 1kg) Vegetable stock, to taste 1 (each) carrot, leek, celery rib and shallot, peeled and roughly chopped 20ml extra virgin olive oil 600ml red wine 1 (each) rosemary sprig and sage sprig 200g whole tomatoes, peeled Read More …
250 ml chicken or vegetable broth 1 cup 3 celery stalk, sliced 3 carrots, sliced 1 turnip, julienned 1 medium onion, cut in julienne strips 1 each red & green pepper, cut in strips 540 ml kidney beans, drained & Read More …
For 6 people 1 pumpkin, 30-35 cm in diameter 1.4 kilos pork shoulder, cut in chunks 300 g. smoked pork belly (aka streaky bacon) 400 g. ‘natural’ chestnuts (raw) 3 carrots 2 leeks 2 onions 2 celery stalks 2 cloves Read More …
1 pound boned pork loin 1 (4-ounce) link hot turkey Italian sausage 1 cup chopped onion 1 tablespoon chopped fresh or 1 teaspoon dried rosemary 1/4 teaspoon salt 1/4 teaspoon black pepper 3/4 cup fat-free, less-sodium chicken broth 3/4 cup Read More …
2 lbs. Pork, cubed 1/4 cup Oil 1 medium Onion, chopped 2 Green Peppers, sliced 3 cloves Garlic, chopped 2 (4 oz.) cans Sliced Mushrooms, drained (save the liquid) 1/3 cup Corn Starch 2 (16 oz.) cans Whole Tomatoes 2 Read More …
Ingredients for 10 servings for 100 servings White Beans 1 kg 8 kg Onion 0,5 kg 4 kg Oil 0,2 kg 1,5 kg Tomato Paste 0,15 kg 1 kg Greens 0,05 kg 0,5 kg Bay Leaves 1/4 gram 1 gram Read More …
1/3 cup canola oil 6 onions, chopped 6 cloves garlic, minced 8 carrots, rounds or halves 8 potatoes, cubed 3# green beans, stemmed and cut in 1″ lengths 6 squash, quarter rounds 2-3 parsnips, cubed 3# mushrooms, stemmed and sliced Read More …
25 ml butter 2 tbsp 250 ml red onions, diced 1 cup 15 ml 5 spice powder 1 tbsp 250 ml carrots, diced 1 cup 250 ml celery, diced 1 cup 500 ml parsnips, diced 2 cup 500 ml chicken Read More …
4 medium leeks 1/4 pound sliced bacon 1 pound large whole mushrooms 2 pounds veal, cut into 2-inch cubes 3 tablespoons all-purpose flour 1/4 cup dry vermouth 1 teaspoon salt 1/4 teaspoon pepper 1 (9-ounce) package frozen artichoke hearts, thawed Read More …
25 ml butter 2 tbsp 250 ml red onions, diced 1 cup 15 ml 5 spice powder 1 tbsp 250 ml carrots, diced 1 cup 250 ml celery, diced 1 cup 500 ml parsnips, diced 2 cup 500 ml chicken Read More …