Free Recipes Archive
Known as black and blue burgers, this is a simple, classic steakhouse combo that will send fans of these flavors wild. Serve them with roasted potatoes and a green salad. 1-1/2 to 1-3/4 pounds ground beef 1/4 to 1/2 cup Read More …
Creamy, salty blue cheese makes a welcome addition to hamburgers. Grill or pan-fry these tasty burgers. 1 pound lean ground beef 2 tablespoons Worcestershire sauce 3 ounces blue cheese, crumbled 1 tablespoon olive oil 4 burger buns Combine beef and Read More …
1-1/2 pounds ground beef 2 tablespoons blue cheese, crumbled 1/4 cup onion, chopped 1/4 cup evaporated milk 1 teaspoon salt 1 teaspoon Worcestershire sauce 1/4 teaspoon pepper 6 hamburger buns 1 tomato, sliced 1/2 pound lettuce Preheat barbecue grill. In Read More …
1-1/2 pounds ground beef 1/4 teaspoon salt 1/3 cup crumbled blue cheese 3 ounces cream cheese, softened 1 tablespoon country-style Dijon mustard 4 onion buns 1-1/2 cups fresh mushrooms, sliced 1/4″ 2 medium onions, sliced 1/8″ 1/4 teaspoon salt 1/4 Read More …
A wonderfully tasty recipe for hamburgers, great for the Memorial Day holiday 2 lb Ground Beef 1/2 teaspoon Salt 1/4 teaspoon Pepper 2 tablespoons Blue Cheese; Crumbled 2 teaspoons Worcestershire Sauce 1/4 teaspoon Garlic Salt 3 ounces Cream Cheese; Softened, Read More …
2 pounds Ground Beef 2 teaspoons Worcestershire Sauce 1/2 teaspoon Salt 1/4 teaspoon Garlic Salt 1/4 teaspoon Pepper 3 ounces Cream Cheese; Softened 2 tablespoons Blue Cheese; Crumbled 4 ounce can Mushroom pieces Mix meat, Worcestershire sauce and seasonings. Shape Read More …
Among the Houston Chronicle’s most requested recipes is the following from Pappas’ former Strawberry Patch restaurant, now the location of Pappas Bros. Steakhouse. The following recipe is especially treasured because the Strawberry Patch is closed. 1 tablespoon safflower oil 2 Read More …
1/2 cup low-fat of fat-free sour cream 1/4 cup low-fat or nonfat mayonnaise 1/4 cup buttermilk 1 tablespoon fresh lemon juice 1/4 cup crumbled blue cheese 1 tablespoon minced onion 1 garlic clove, minced 1/4 teaspoon freshly ground black pepper Read More …
Crumbled Blue Cheese Dressing 1/2 cup olive oil 3 tablespoons red wine vinegar 1 tablespoon fine-diced red onion 1 teaspoon Dijon mustard 1 tablespoon lemon juice 1/2 teaspoon chopped garlic Pinch kosher salt Pinch dried green peppercorns, crushed 2 tablespoons Read More …
Source: Chef Sue Erickson, Dayton’s Marketplace 2 cups orange juice 2 tablespoons Marketplace Balsamic Vinegar 2 tablespoons chopped red onion 1 jalapeno pepper, seeded, chopped 3/4 cup olive oil 1 tablespoon honey 1 teaspoon kosher salt 1/2 teaspoon freshly ground Read More …
Source: Walt Disney’s Blue Bayou 16 ounces pecans 6 ounces butter 8 ounces brown sugar .05 ounce cayenne pepper Roast pecans in a preheated 350 degree F oven for about 15 minutes or until roasted. Separately place skillet over stove Read More …
Serves 4 Assorted baby green lettuce 2 peeled whole fresh pears 2 ounces blue cheese 1/2 cup toasted walnuts halves Dressing: 1/4 cup oil 2 tablespoons raspberry vinegar 2 tablespoons sugar 1/2 teaspoon salt fresh ground pepper to taste dash Read More …
4 ounces mixed greens 4 teaspoons olive oil 4 teaspoons balsamic vinegar 2 teaspoons honey 1/2 teaspoon fresh thyme salt pepper 8 ounces cheese-filled ravioli or tortellini, cooked and drained 4 ounces blue cheese, crumbled 2 pears, peeled and sliced Read More …
When cooking the beef for this salad, remember that restaurants have huge exhaust fans, capable of pulling all fumes, and possibly small chefs, out of the kitchen. When testing the recipe, we compensated by starting both the stove-hood exhaust and Read More …
Yield: 4 Servings 4 oz Danish blue cheese or 8 ounce Danish blue Castello cheese, Chilled 1/4 c Marinated, dried tomatoes 8 oz Green fettuccine or spinach egg noodles 2 tb Minced shallots 1 Garlic clove, minced 2 tb Dry Read More …
Source: Davey James and Terry Williams, of Red Lobster. Tilapia (or salmon, grouper, halibut, sea bass, swordfish) 3-1/2 ounces blue cheese (store bought) 1/2 cup butter, separated Parsley Chopped lemon wedge, for garnish Fish seasoning Place fillet darkest or skin Read More …
4 oz Oregon blue cheese 1 cup buttermilk 1/2 teaspoon dry mustard 1 teaspoon black coarse pepper 1 teaspoon Worcestershire sauce 1 clove minced garlic 1 teaspoon kosher salt 1-1/2 tablespoon lemon juice 1-1/2 cups mayonnaise Place all ingredients in Read More …
2 tablespoon olive oil, or vegetable oil 1/4 cup mayonnaise 1 tablespoon lime juice, fresh (or lemon juice) 1 tablespoon red wine vinegar 1/4 cup sour cream, or plain yogurt 4 oz blue cheese, in small pieces salt, to taste Read More …
This variation of Ranch dressing also makes a great dip. Makes 1-1/4 cups 1/2 cup Mayonnaise 1/2 cup Buttermilk 2 teaspoons Dijon mustard 1/2 teaspoon Garlic, minced 1 Tablespoon Parsley, chopped 1 Tablespoons Blue cheese Whisk together all ingredients. Use Read More …
Yield: 2-1/2 cups 1 cup of mayonnaise (low-fat works well, too) 1/2 cup sour cream (low-fat works well, too) 1/4 cup (or more if you like) crumbled blue cheese** 2 tablespoon minced onions 1 tablespoon lemon juice 1 tablespoon white Read More …
1 cup (8 ounces) fat-free cottage cheese 1 cup (8 ounces) nonfat plain yogurt 2 tablespoons chopped onion 1 garlic clove, minced 1 tablespoon crumbled blue cheese In a blender or food processor, combine cottage cheese, yogurt, onion and garlic; Read More …
Source: Vargo’s restaurant, a Houston, Texas landmark 1/3 cup brown sugar Dash each black pepper and salt 2 garlic cloves, chopped 1/3 cup each red wine vinegar, apple cider vinegar and fresh lemon juice 1-1/2 cups olive oil 3 cups Read More …
Source: Walt Disney’s Blue Bayou Yield: 6 servings, 2 each Preheat oven to 350 degrees F. 1 pound imitation crab, finely chopped 1/2 pound snow crab, finely chopped 3 large mushrooms, minced 2 tablespoond chopped green onion 2 tablespoond minced Read More …
The 1999 Grand Prize Winner at the 52nd Annual Hard Crab Derby in Crisfield, Maryland 2 cups jumbo lump crab meat 1 cup chicken broth 1/2 cup vegetable oil 3 teaspoons Worcestershire sauce 3 teaspoons parsley 1 teaspoon season salt Read More …
3 vine ripened cherry tomatoes, per person Olive oil salt and pepper 8 g blue swimmer crabmeat, per person lemon juice to taste 3 pasta sheets (7.5 x 10 cm) per person WARM VINAIGRETTE: 6 eschalottes, peeled and finely sliced Read More …
Source: Rosemary’s Restaurant BBQ Sauce 10 ounces Worcestershire sauce 10 ounces soy sauce 1 lemon, juiced 10 ounces tomato puree 4 tablespoons dark brown sugar 2 cups heavy whipping cream Maytag Blue Cheese Slaw 1 egg 2 tablespoons lemon juice Read More …
Dressing: 1/4 lb. blue cheese crumbles 1/2 qt. buttermilk 1-1/2 cups mayonnaise 1 cup water 1/2 teaspoon black pepper 1 teaspoon garlic, crushed 1/2 teaspoon white pepper 2 lbs. halibut, cut into 5 ounce pieces 1 red onion, sliced blue Read More …
1 kg small new potatoes, unpeeled & sliced 2 lb salt & pepper to taste 125 ml blue cheese, crumbled 1/2 cup 125 ml chicken broth 1/2 cup In a lightly greased deep pie plate; arrange half of the potato Read More …
Source: Chef Chad Martin – The Blue Hippo, Norfolk, Virginia 2 cups water 2 cups granulated sugar 4-1/2 cups raspberry puree (from about 3-1/2 bags, 12 ounces each, frozen raspberries) 1/4 cup lemon juice Puree raspberries in blender. Strain juice Read More …
1 tablespoon Black Mustard Seed 1 tablespoon Black Pepper, cracked 1 tablespoon Red Pepper, ground 1-1/2 teaspoon Dry mustard 1 tablespoon Salt 1-1/2 teaspoon Ginger, ground 1/2 teaspoon Black pepper, ground 1/2 teaspoon White pepper, ground 1/2 cup Brown Sugar, Read More …
500 g lean ground beef 1 lb 5 ml Worcestershire sauce 1 tsp pepper to taste 125 g blue cheese, cut into 4 chunks 1/4 lb 50 ml dry red wine 1/4 cup 4 hamburger buns 4 red onion slices Read More …
8 ounces softened cream cheese 2 ounces Maytag blue cheese sour cream or mayonnaise 1/3 cup pecans, chopped very fine Mix cream cheese and blue cheese together. Add some sour cream or mayonnaise to make it smoother and easier to Read More …
84 g blue cheese, crumbled 3 oz 50 ml vegetable oil 1/4 cup 30 ml lemon juice 2 tbsp salt & pepper to taste 2 large onions, thinly sliced & separated into rings Mix first 6 ingredients and pour over Read More …
Source: Disney’s Blue Bayou 1 pound boneless pork, fresh, diced into 1/2-inch cubes 3 tablespoons vegetable oil 1/4 teaspoon black pepper, freshly ground 1/4 teaspoon thyme, dried 1/4 teaspoon garlic powder 1 (16 ounce) can tomatoes, crushed 4 cups water Read More …
1/2 cup mayonnaise 1/4 cup plain yogurt 2 ounces crumbled blue cheese (about 1/2 cup) Salt and pepper to taste 4 celery ribs 3 pounds chicken wings (12 to 14) 6 cups vegetable oil for deep frying 1/2 stick (1/4 Read More …
Dip 1/2 cup crumbled blue cheese or gorgonzola 1/3 cup plain yogurt 1/3 cup sour cream 1 plump garlic clove, very finely minced 1 tablespoon red wine vinegar 2 teaspoons fresh lemon juice 1/2 teaspoon salt 1/2 teaspoon freshly ground Read More …
These muffins are a specialty at the Routh Street Cafe in Dallas, Texas. 1/2 cup diced sweet red pepper 1/2 cup diced sweet yellow pepper 1/4 cup diced onion 1 tablespoon vegetable oil 1/4 cup plus 2 tablespoons butter or Read More …
1 cup blue cornmeal, or yellow or white 2 cups unbleached white flour 4 teaspoons baking powder 1/2 teaspoon salt 1/4 cup sugar 1 cup milk 3 eggs, well beaten 1/4 cup melted butter Preheat oven to 400F. Mix together Read More …
Source: Blue Spruce Inn, Soquel, California 1 cup yellow cornmeal 1 cup all-purpose flour 1/2 cup granulated sugar 1 teaspoon baking powder 1 teaspoon baking soda 1/4 teaspoon salt 2 large eggs 1-1/4 cups plain yogurt 1/2 stick (1/4 cup) Read More …
1 cup ketchup 1 cup red wine vinegar 1/2 cup brown sugar 1/4 cup molasses 1-1/2 teaspoons liquid smoke 1/2 teaspoon salt rounded 1/4 teaspoon black pepper 1/4 teaspoon garlic powder 1/4 teaspoon onion powder Combine all of the ingredients Read More …
This recipe is almost too easy. You can get acetate paper at Office Max. The strips don’t have to be exact. Source: Chad Martin – The Blue Hippo, Norfolk, Virginia 1/2 pound bittersweet chocolate, chopped 4 pieces acetate paper or Read More …
This is best done is a fondue pot with the burner on low. Keep some wine handy to add as required while eating. 4 ounces blue cheese, crumbled 1/2 cup dry white wine 1 8 ounce package cream cheese, cubed Read More …
7 tablespoons olive oil 2 teaspoons minced garlic 3/4 cup crumbled blue cheese (about 2-1/2 ounces) 1/4 cup white wine vinegar 1 tablespoon water 1 teaspoon granulated sugar 1/2 teaspoon hot pepper sauce (like Tabasco) 1/2 teaspoon salt 1/4 teaspoon Read More …
For those connoisseurs of kangaroo the Northern Territory Blue Flier is the best kangaroo meat you can get. Kangaroo is a very rich meat which is low on cholesterol, most people would not eat as much kangaroo as they would Read More …
2 medium zucchini, cut into 1 cm slices 1 punnet cherry tomatoes 2 endive, halved lengthwise 2 tablespoon extra virgin olive oil salt and freshly ground black pepper 125 g blue cheese, crumbled 90 g cream cheese, softened 1 tablespoon Read More …
Serves 4 4 each 6 ounce venison short loin steaks 1 ounce clarified butter 1 tablespoon minced shallot 1 cup ruby Port 1/4 cup Creme De Cassis 2 tablespoons dried black currants 1 bay leaf 1/4 cup demi glace 6 Read More …
Yield: 4 servings 2 racks of lamb, each cut in half, leaving 4 chopped attached per person Salt to taste Pepper to taste Clarified Butter Sauce 5 ounces top-quality blue cheese 3 ounces white wine 12 ounces demiglace or veal Read More …
Number of Servings: 8 Lamb: 2 tablespoons chopped fresh sage 6 cloves garlic, minced 1 tablespoon ground cinnamon, preferably canela 2 teaspoons kosher salt 1/2 cup olive oil 16 thick cut lamb chops Reduction Sauce: 4 cups Spanish Tempranillo wine Read More …
Source: Blue Mesa Grill Dallas, Texas 5 corn tortillas, cut in julienne strips oil for frying 1 cup jicama, peeled, sliced 1/4-inch rounds 1/2 cup red bell pepper, 1/8 x 3-inch julienne 1/2 cup yellow bell pepper, 1/8 x 3-inch Read More …
Many stores carry a variety of Cajun blends, or create your family’s favorite. A tasty appetizer or tailgating dish. Be sure to have Blue cheese dressing and celery sticks to serve along side. 1 pound ribs, cut into 1-rib portions, Read More …