Fixing up a spicy chili recipe is one of our favorite things to do on Saturday or Sunday afternoons in the fall. Watching college or pro football with a bowl of chili with all of the fixin’s and a cold Read More …
Hot and Spicy Chili
Tag: Beverage
Crab Bacon Canape
These handsome fingersize sandwiches are hearty with robust flavor. Garnish with red tomato or pimiento and serve with your favorite beverage. 1/4 cup tomato juice 1 well-beaten egg 1/2 pound jumbo lump crab meat 1/2 cup fine dry bread crumbs Read More …
Apple Orchard Punch for 24
This quick and easy punch, featuring autumn flavors, is a great beverage for your Halloween party. 1 cup orange juice 1 (32-ounce) bottle apple juice, chilled 1 (12-ounce) can frozen cranberry cocktail concentrate 1 1/2 quarts (6-cups) ginger ale, chilled Read More …
Nutella Iced Chocolate
Everyone loves Nutella, so why not enjoy it as a drink? This nutty-flavored beverage is sure to cure your sweet tooth and please your guests. 3 Cups milk 4 Tablespoons chocolate-hazelnut spread Whipped cream Cocoa powder Scald 3 cups milk Read More …
Cafe a L’Orange
This cappuccino and orange juice beverage is a new and exciting way to start your morning. 3/4 cup milk 1 packet Cappuccino NESTLÉ® CARNATION® INSTANT BREAKFAST Nutritional Energy Drink 1/3 cup ice cubes 1/4 cup orange juice 1/8 teaspoon ground Read More …
Lemony Gingery Soother
This is the perfect beverage to enjoy on a cold, rainy day in front of the fireplace. 4 cups water 3/4 cup Lemon Flavor NESTEA® Sweetened Iced Tea Concentrate 1/4 cup honey 1/2 teaspoon ground ginger 4 lemon slices (optional Read More …
Guidelines for Use of Powdered Beverage Bases (Fruit Flavored)
Guidelines for Use of Powdered Beverage Bases (Fruit Flavored) YIELD: 100 Portions (6-1/4 Gallons) EACH PORTION: 1 Cup (8 Ounces) INGREDIENTS WEIGHTS MEASURES Beverage base, powdered, fruit punch flavor 2 oz. 1/4 cup (1-1/45 gal yield pkg) Sugar, granulated 5 Read More …
Beverage Quantities to Serve 100
Iced beverages Iced tea or lemonade or fruit punch/koolaid for lunch 6 to 8 gallons Iced tea is made with 5 ounces or a scant 2 cups loose tea PLUS ice, sugar, sweetener, lemon or lime slices Sweet tea contains Read More …
Guidelines for Use of Powdered Beverage Bases (Fruit Flavored) for 100
YIELD: 100 Portions (61/4 Gallons) EACH PORTION: 1 Cup (8 Ounces) 1/4 cup (1-1/4-5 gallon yield package) Beverage base, powdered, fruit punch flavor 5 lb. (2-3/4 quarts) Sugar, granulated 6 gallons Water, cold Combine beverage base and sugar. Add water. Read More …