Free Recipes Archive
2 Pheasant breasts 2 tablespoons Lemon juice 1/2 teaspoon Salt 1/2 teaspoon Pepper 3 tablespoons Butter 1 teaspoon Shallots; peeled, chopped 2 tablespoons Brandy 1/3 cup Dry white wine 1/3 cup Heavy cream 1 tablespoon Meat Glaze dashes of cayenne Read More …
A magnificent jam and a great Middle Eastern favorite. Serve as a dessert with thick cream, or plunge a tablespoonful into a glass of iced water, then drink the syrupy water and eat the fruit left at the bottom. 2 Read More …
Although this unique omelette is usually served from the skillet, it is also delicious served cold or at room temperature. Indeed, cooled leftovers of this delectable dish with a glass of amontillado sherry make for a perfect picnic lunch. While Read More …
This refreshing, crisp summer salad provides the perfect accompaniment to a glass (or two) of chilled Spanish sherry. For a tangier version, add a dash of lemon juice to the mayonnaise before mixing it into the salad Serves 2 1 Read More …
This candy is good any time of the year but it’s especially festive at Christmas! 1 cup water 3-1/2 cups white sugar 1-1/2 cups light corn syrup 1 tablespoon flavoring (vanilla, lemon, walnut or almond extract) red and/or green food Read More …
Fresh-tasting and generously laced with chives and parsley, this vegetable spread goes well on warm pita, rye, or brown bread. Have it with a glass of crisp white wine. You’ll want to remember this recipe when the zucchini crop comes Read More …
Chef David Gilbert of Luqa Dallas, TX Yield: 2 Servings Sweet Potato Cream: 2 sweet potatoes 1 quart heavy cream 1 cinnamon stick 3 pieces of star anise 3 ounces brown sugar Pinch of nutmeg powder Fried Sweet Potatoes: 1 Read More …
This is a great treat to have with a glass of wine. The olives are easy to make and can be prepared in advance. 1/2 lb green pitted olives or 1/2 lb green olives, with pits 1 red onion, peeled Read More …
1/2 ts Coarse salt 1/2 tb Fish sauce 1 c Cucumber; seeded and cored 1/2 c Fresh basil 2 oz Cellophane noodles 1/2 c red onions; Thinly sliced 1/2 c Coriander 8 md Prawns 1/2 Fresh chilli; chopped 1/4 c Read More …
This elegant but simple dessert is composed of pound cake, chocolate, cherries and whipped topping and lusciously presented in a martini glass. 24 servings 3 qt. cubed prepared pound cake (1/2-inch cubes) 2 qt. prepared chocolate pudding 2 qt. (64 Read More …
This is perfect to serve on those warm days. A slice of sweet bread with a tall glass of ice tea … perfect. 6 cups assorted chopped or sliced fresh fruit, (berries, grapes, mango and/or kiwifruit) 2 limes, juiced 3 Read More …
These spicy black eyed peas are delicious by themselves but for an added treat serve over steamed rice. For a vegetarian meal just add a prepared salad, a warm slice of bread and a cool glass of Nestea. 1 tablespoon Read More …
1 1/2 pounds vanilla flavored candy coating 1 (14-ounce) can sweetened condensed milk 1/8 teaspoon salt 1 1/2 teaspoons vanilla extract 1 1/2 cups miniature multi-colored gumdrops Line a 9-inch square pan with lightly buttered waxed paper or aluminum foil. Read More …
3 cups blueberry pie filling 1 pint vanilla ice cream 1 pint strawberry ice cream 1 1/2 cups cold milk Sweetened whipped cream or non-dairy whipped topping Mix pie filling, ice creams and milk together. Pour into tall glasses and Read More …
5 rolls multi-colored Lifesavers 1 cup sugar 1/4 cup shortening or butter 1 teaspoon vanilla 2 eggs 2-1/2 cup flour 1 teaspoon baking powder 1 teaspoon salt Preheat oven to 375’F. Mix sugar, shortening, vanilla and eggs in large bowl. Read More …
Although this unique omelette is usually served from the skillet, it is also delicious served cold or at room temperature. Indeed, cooled leftovers of this delectable dish with a glass of amontillado sherry make for a perfect picnic lunch. While Read More …