Free Recipes Archive
Makes 6 servings 1 cup carrots, diagonally sliced 1 cup celery, diagonally sliced 1 cup red bell pepper, sliced in stripes 1 cup onion, coarsely chopped 1 cup fresh broccoli florets 1 cup fresh or frozen snow peas 1 to Read More …
Source: Chef Mike Fuller, Chevy’s Fresh Mex, Phoenix, Arizona 2 tablespoons olive oil 2 cups yellow onions, thinly sliced 1 tablespoon Fuego Spice Mix 1 cup red bell peppers, thinly sliced 1 cup green bell peppers, thinly sliced Heat a Read More …
1 L broccoli florets 4 cup 225 g broad beans 1/2 lb 225 g thin green beans, trimmed 1/2 lb 2 zucchini, cut into bite size chunks 284 g pasta 10 oz 4 garlic cloves, chopped 30 ml pine nuts Read More …
115 g thin green beans, halved 1/4 lb 1 kg potatoes, scrubbed & cut into big wedges 2 lb 20 ml olive oil 1 1/2 tbsp 5 ml paprika 1 tsp 5 ml sea salt 1 tsp 30 ml sesame Read More …
Yield: 6 Servings 1 Zucchini, medium 1 Onion; sliced; small 1 cup Mushroom; sliced 3 Lemon; slices 1 tablespoon Olive oil 1 tablespoon Margarine 2 tablespoon Parmesan; grated 1/4 teaspoon Pepper 1/8 Garlic powder; tsp.; 3 lb Orange roughy; fillet Read More …
1 tablespoon margarine, melted 4 fresh or frozen orange roughy fillets (6 oz each), thawed 2 tablespoon lemon juice Pinch pepper 1 garlic clove, minced 1 tablespoon olive or vegetable oil 1-1/2 cups broccoli florets 1 cup cauliflowerets 1 cup Read More …
3 medium potatoes 8 ounces spinach 2 large cloves garlic Peel and cube potatoes. Crush and peel garlic. Cook potatoes, spinach, and garlic with about 1/2 cup water for about 15 minutes over high heat, or until potatoes are soft. Read More …
Here is a fruity, cool mustard which has a wonderful flavor by not that much heat. But what’s to stop you customizing any of these recipes. They are all three, good basic recipes. This goes well with fish, meats of Read More …
This is the Malay version of fried noodles. Serve it for dinner along with some Chicken Satays, and feel free to include other vegetables, if you wish. If the Chinese noodles are unavailable, substitute with Spaghettini. BASE: 8 oz fresh Read More …
Aioli is a cold sauce made of garlic, egg, acid (lemon juice or vinegar), and olive oil, basically a garlic-flavored mayonnaise. Wonderful with fish and seafood, grilled chicken and veggies like artichokes. For a quick and tasty appetizer, mix some Read More …
4 tomatoes, cut into wedges 3 green peppers, sliced 1/3 cup vegetable broth 1/4 teaspoon white pepper 1 red onion, cut into wedges 3 tablespoon lemon juice 1 teaspoon dried rosemary prepared rice for 4 Preheat oven to 450: F. Read More …
1 pound lean beef, cubed 1 (16 ounce) bottle Caesar salad dressing 16 whole mushrooms 1 green bell pepper, seeded and cut into chunks 1 red onion, peeled and cut into chunks 1 medium zucchini, cut into chunks Cooked rice Read More …
500 g carrots, sliced or cut into strips 1 lb 225 g green beans, trimmed 1/2 lb 225 g asparagus spears 1/2 lb 250 ml cherry tomatoes, cut in half 1 cup 375 ml tomato juice 1 1/2 cup 15 Read More …
15 ml canola oil 1 tbsp 500 ml carrots, julienne cut 2 cup 125 ml onions, thinly sliced 1/2 cup 30 ml water 2 tbsp 500 ml celery 2 cup 125 ml water chestnuts, sliced 1/2 cup 1 can pineapple Read More …
125 ml uncooked barley 1 chicken broth 125 ml red onion, chopped 50 ml fresh mushrooms, chopped 50 ml carrot, chopped 50 ml green pepper, chopped 15 ml fresh dill weed, chopped salt & pepper to taste In a large Read More …
Fresh vegetables, grilled over a charcoal (or propane) grill. Hmmm. 1 large zucchini squash 1 large yellow squash 2 cups baby carrots 2 cups whole mushrooms 1 red pepper 1/2 cup olive oil 1 tbsp Salad Delight 1 large sweet Read More …
30 ml butter or margarine 250 ml cauliflower florets 250 ml broccoli florets 250 ml small fresh mushrooms 175 ml onions, sliced 30 ml lemon juice salt & pepper to taste Melt butter in bottom of saucepan. Add all the Read More …
These colorful latkes get their vibrancy from a medley of bright veggies. The best part? The sour cream and smoked salmon topping. 1 zucchini, grated 1 yellow squash, grated 1 1/2 teaspoons kosher salt, divided 1 teaspoon canola oil 1 Read More …
1 L vegetables cut in bite size pieces (asparagus, broccoli, carrots, cauliflower, etc.) 4 cup 5 ml vegetable oil 1 tsp 4 cloves garlic, finely chopped 75 ml mayonnaise 1/3 cup 75 ml milk 1/3 cup 30 ml fresh parsley, Read More …
The cured meat craze meets creamy deliciousness. Serve this distinctively delicious Roth® Natural Melt™ cheese dip with garlic crostini, pita chips and fresh veggies. 1 1/2 cups Natural Melt™ Creamy Fontina, shredded 1/4 cup Cream cheese, softened 1/2 cup Artichoke Read More …
Sweet & savory with a hint of spicy, this dish takes sweet potatoes and sautees them with fresh veggies, including bell peppers–making this the last word in hash. Tastes incredible! 1 1/2 pounds sweet potatoes; peeled and 1/2-inch diced 2 Read More …
Use up your leftover turkey, veggies, and pie crust 3 tablespoons Butter 1 medium Onion; Diced 2 stalks Celery; Diced 3 medium Carrots; Diced 1 tablespoon Essence of Emeril 4 tablespoons All purpose flour 2 medium Potatoes; Diced 3 cups Read More …
Super simple and tasty. An easy way to get your fruits, veggies, and protein all in one. 3 carrots; chopped 1 cup raw cashew; or walnut pieces, divided 15 dried apricots; quartered (about 1/2 cup) Put carrots into a small Read More …
If you want to make stock, you’ll just need a few things: a good amount of ‘scrap’ veggies – the odds and ends of your choppings water a large soup pot a ladle a wooden spoon or similar for stirring Read More …
50 ml buttermilk 1/4 cup 25 ml butter, melted 2 tbsp 25 ml dijon mustard 2 tbsp 250 ml bread crumbs 1 cup 125 ml parmesan cheese, grated 1/2 cup 1 black pepper 1 small eggplant, quartered 1 zucchini 1 Read More …
1 kg veal leg, top portion 2 lb 2 ml each crumbled dried rosemary & thyme 1/2 tsp dried tarragon 1 stalk celery, chopped 1 medium onion, chopped 2 medium carrot, diced 2 medium parsnip, diced 4 medium potatoes, diced Read More …
This Asian-inspired soup will be on your table in less than 15 minutes. It has all of the flavors and veggies you’ll need for a healthy and filling dinner. 1 teaspoon vegetable oil 4 -5 mushrooms, sliced 1 garlic clove, Read More …
This recipe is so easy to make and you can make a batch on Sunday night for quick and easy breakfast during the week. Also, you can customize it to your taste by adding different veggies, meats and cheeses. makes Read More …
In Japan, tempura over rice is simply called tendon. It’s a shortened word for tempura donburi. You can certainly use any veggies, herbs, fish, seafood for the topping. Normally, large shrimp along with several varieties of vegetables are made into Read More …
25 ml vegetable oil 2 tbsp 1 onion, sliced 2 carrots, sliced 1 each green & red pepper, cut into thin strips 250 ml celery, sliced 1 cup 500 g lean boneless pork loin, cut into thin strips 1 lb Read More …
Give baked potatoes extra punch with this doctored sour cream. Use your favorite salsa. Also goes well with chips or veggies or on tacos, burritos or pork sandwiches. 1 cup sour cream 1 tablespoon salsa 1 tablespoon lime juice 1/8 Read More …
1 large sweet onion, diced 1 large green bell pepper, diced 2 garlic cloves, minced 2 tablespoons vegetable oil 1 (12-ounce) package ground beef substitute 1 large zucchini, diced 1 (11-ounce) can whole kernel corn, undrained 2 (15-ounce) cans no-salt-added Read More …
750 g broccoli, cut in florets 1 1/2 lb 1 kg cauliflower, cut in florets 2 lb 500 g carrots, peeled & sliced on diagonal 1 lb 15 ml vegetable oil 1 tbsp 40 ml unsalted butter 3 tbsp 250 Read More …
1 head cauliflower, florets and chopped stem 3 stalks celery, diced 3 carrots, sliced 1 bunch broccoli, florets & chopped stem 500 ml cherry tomatoes, halved 2 cup 1 large bottle italian salad dressing In a large bowl; combine cauliflower, Read More …
1 small eggplant, cubed 1 large red pepper, cubed 1 medium zucchini, sliced 1 small red onion, cut into wedges 2 garlic cloves, sliced 2 bay leaves 5 ml basil 1 tsp 5 ml rosemary 1 tsp salt & pepper Read More …
5 ml cinnamon 1 tsp salt & pepper to taste 45 ml olive oil 3 tbsp 30 ml pure maple syrup 2 tbsp 3 small onions, peeled & quartered 500 g potatoes, peeled & cut into rounds 1 lb 500 Read More …
1 L cauliflower florets, cut into bite size pieces 4 cup 1 L penne pasta 4 cup 250 ml peas 1 cup 4 bacon slices, chopped 5 ml butter 1 tbsp 1 garlic cloves, minced 30 ml fresh parsley, chopped Read More …
1 cup macaroni or other small pasta (1/2 lb) 2 medium carrots, thinly sliced 1 cup frozen peas 1/3 cup milk 2 tablespoon cream cheese 1/2 teaspoon dried basil 1/2 cup shredded part-skim mozzarella OR cheddar cheese 1 tablespoon freshly-grated Read More …
Makes 6 servings 1 cup carrots, diagonally sliced 1 cup celery, diagonally sliced 1 cup red bell pepper, sliced in stripes 1 cup onion, coarsely chopped 1 cup fresh broccoli florets 1 cup fresh or frozen snow peas 1 to Read More …
Source: Chef Mike Fuller, Chevy’s Fresh Mex, Phoenix, Arizona 2 tablespoons olive oil 2 cups yellow onions, thinly sliced 1 tablespoon Fuego Spice Mix 1 cup red bell peppers, thinly sliced 1 cup green bell peppers, thinly sliced Heat a Read More …
115 g thin green beans, halved 1/4 lb 1 kg potatoes, scrubbed & cut into big wedges 2 lb 20 ml olive oil 1 1/2 tbsp 5 ml paprika 1 tsp 5 ml sea salt 1 tsp 30 ml sesame Read More …
750 g broccoli, cut in florets 1 1/2 lb 1 kg cauliflower, cut in florets 2 lb 500 g carrots, peeled & sliced on diagonal 1 lb 15 ml vegetable oil 1 tbsp 40 ml unsalted butter 3 tbsp 250 Read More …
1 head cauliflower, florets and chopped stem 3 stalks celery, diced 3 carrots, sliced 1 bunch broccoli, florets & chopped stem 500 ml cherry tomatoes, halved 2 cup 1 large bottle italian salad dressing In a large bowl; combine cauliflower, Read More …
1 small eggplant, cubed 1 large red pepper, cubed 1 medium zucchini, sliced 1 small red onion, cut into wedges 2 garlic cloves, sliced 2 bay leaves 5 ml basil 1 tsp 5 ml rosemary 1 tsp salt & pepper Read More …
5 ml cinnamon 1 tsp salt & pepper to taste 45 ml olive oil 3 tbsp 30 ml pure maple syrup 2 tbsp 3 small onions, peeled & quartered 500 g potatoes, peeled & cut into rounds 1 lb 500 Read More …
Makes 6 servings 1 cup carrots, diagonally sliced 1 cup celery, diagonally sliced 1 cup red bell pepper, sliced in stripes 1 cup onion, coarsely chopped 1 cup fresh broccoli florets 1 cup fresh or frozen snow peas 1 to Read More …
Source: Chef Mike Fuller, Chevy’s Fresh Mex, Phoenix, Arizona 2 tablespoons olive oil 2 cups yellow onions, thinly sliced 1 tablespoon Fuego Spice Mix 1 cup red bell peppers, thinly sliced 1 cup green bell peppers, thinly sliced Heat a Read More …
115 g thin green beans, halved 1/4 lb 1 kg potatoes, scrubbed & cut into big wedges 2 lb 20 ml olive oil 1 1/2 tbsp 5 ml paprika 1 tsp 5 ml sea salt 1 tsp 30 ml sesame Read More …
4 tomatoes, cut into wedges 3 green peppers, sliced 1/3 cup vegetable broth 1/4 teaspoon white pepper 1 red onion, cut into wedges 3 tablespoon lemon juice 1 teaspoon dried rosemary prepared rice for 4 Preheat oven to 450: F. Read More …
500 g carrots, sliced or cut into strips 1 lb 225 g green beans, trimmed 1/2 lb 225 g asparagus spears 1/2 lb 250 ml cherry tomatoes, cut in half 1 cup 375 ml tomato juice 1 1/2 cup 15 Read More …