Free Recipes Archive
Source: Paletta’s Imported Foods & Deli, San Antonio, Texas Sauce 4 tablespoons olive oil 2-3 cloves garlic, chopped 1 pound meat – your choice of pork chops, brisket, veal chops or chicken (optional) 1 (6 ounce) can tomato paste, diluted Read More …
Source: Jim Christensen, owner 1 cup mayonnaise 2 teaspoons horseradish sauce 2 tablespoons vinegar 2 tablespoons granulated sugar 2 teaspoons finely chopped green bell pepper (see note) 2 tablespoons finely chopped pickles (see note) 2 teaspoons finely chopped celery (see Read More …
Source: Schlotzsky’s, Pensacola, Florida – Chefs Jeff Smith and Mike Ross 1 pizza crust 1/2 ounce tomato pesto 1/3 cup mozzarella cheese 2-1/2 ounces chicken strips BBQ sauce 5 to 7 small white onion rings 6 to 8 sliced jalapenos Read More …
Source: Schlotzsky’s Deli, Pensacola, Florida – Chefs Bryce Symmes And David Spooner 1 (8-inch) pizza crust 1/2 ounce sun-dried tomato pesto sauce 1-1/2 ounces mozzarella cheese, shredded 1/2 ounce parmesan cheese 1/2 ounce pepperoni slices Sliced white onion Chopped green Read More …
Source: Kroger Deli Shoppe, Louisville, Kentucky Cajun seasoning, to taste (recipe follows) 4 (8 ounce) chicken breasts, boned, skinned and fat removed 1 pound penne pasta 1 red bell pepper 1 yellow bell pepper 1 green bell pepper 1 large Read More …
4 boneless, skinless chicken breast halves 1 cup barbecue sauce 1 pound bow-tie pasta, cooked according to package directions and drained 1 red bell pepper, diced 1 yellow bell pepper, diced 1 green bell pepper, diced 1 red onion, diced Read More …
8 ounces fusilli pasta, cooked and drained 1-1/4 lbs boneless, skinless chicken breast, cooked and cut julienne 8 ounces fresh pea pods, blanched and halved lengthwise 1/2 cup chopped green onions 1-1/2 cups thinly sliced mushrooms kosher salt and freshly Read More …
Source: Bristol Farms Deli 1 cup brown rice 2 small ears corn 1/4 cup pumpkin seeds 1/4 cup kidney beans, rinsed 1/2 red onion, diced 1/2 cup diced jicama 2 tablespoons finely diced jalapenos 2-1/2 ounces feta cheese, crumbled 1/2 Read More …
2 tablespoons chile pepper 2 tablespoons paprika 2-1/4 teaspoons granulated garlic 1-1/2 teaspoons kosher salt 1-1/2 teaspoons dry oregano 1-1/2 teaspoons dry thyme 1 tablespoon cayenne pepper 3/4 teaspoon fresh ground black pepper Combine all ingredients in a mason jar Read More …
2 cups Hellmann’s mayonnaise 2 cups buttermilk 1-1/2 cups sour cream 1/4 cup yellow onion, minced 1/4 cup parsley, minced 2 tablespoons Cajun seasoning (previous recipe) 3 cloves garlic, minced 1 teaspoon Dijon mustard 1/2 teaspoon freshly ground black pepper Read More …
Source: Schlotzsky’s, Pensacola, Florida – Chefs Jeff Smith and Mike Ross 2 pounds 13 ounces sourdough bun mix 2 pounds 10-1/2 ounces water (110 degrees F) 3/4 ounce active yeast Preheat oven to 450 degrees F. Mix water and yeast Read More …
Source: Stage Deli – New York, New York Wrapper Batter 3 large eggs 1/4 cup water 1/4 cup milk 1/2 teaspoon baking powder 1/2 cup all-purpose flour 1-1/2 teaspoons granulated sugar 1 tablespoon unsalted butter In a blender blend wrapper Read More …
Try these breadsticks with your favorite soup or twirl a thin slice of deli roast beef around the end & serve with your favorite dip as an appetizer. 1 package Active dry yeast 2/3 cup Warm water 1/2 teaspoon Anise Read More …
Source: Zoey’s Deli & Bakery, Manchester, VT Serves 6 to 8 people 1/4 cup butter 1 large Spanish onion, diced 2 stalks celery, diced 8 medium carrots, cut into chunks 3 bay leaves 1/2 cup flour 1 quart chicken stock Read More …
Source: “Spike” Lee, Noshville Deli 2 tablespoons corn oil 3/4 cup sliced onions 1/2 teaspoon black pepper 1/2 teaspoon salt 1 bay leaf 1 pound sliced cabbage 3/4 cup crushed tomatoes 5 tablespoons brown sugar 1 pound cooked beef brisket Read More …
Source: Karen Henry, Manager, Marshall Fields Marketplace Deli, Wauwatosa, Wisconsin 1 pound spiral pasta (or shells or macaroni) 3 cups whipping cream 1 pound sharp white Cheddar cheese, grated (divided) 1/2 teaspoon dry ground mustard 1 teaspoon Worcestershire sauce 1/4 Read More …
2 to 4 tablespoons schmaltz (rendered chicken fat) don’t substitute anything else 2 onions, thinly sliced 1 pound chicken livers 2 hard boiled eggs, coarsely chopped Salt and pepper to taste In large heavy skillet sauté onions in one tablespoon Read More …
Source: Paletta’s Imported Foods & Deli, San Antonio, Texas Sauce 4 tablespoons olive oil 2-3 cloves garlic, chopped 1 pound meat – your choice of pork chops, brisket, veal chops or chicken (optional) 1 (6 ounce) can tomato paste, diluted Read More …
4 flour tortillas 4 ounces sliced turkey 4 ounces sliced Swiss cheese 4 ounces sliced ham 1 cup shredded lettuce 1 avocado, pitted, peeled and sliced 1 teaspoon lemon juice Sprinkle tortillas with a bit of water and microwave until Read More …
4 flour tortillas 4 ounces sliced turkey 4 ounces sliced Swiss cheese 4 ounces sliced ham 1 cup shredded lettuce 1 avocado, pitted, peeled and sliced 1 teaspoon lemon juice Sprinkle tortillas with a bit of water and microwave until Read More …
1/2 cup lukewarm water 1 tablespoon granulated sugar 1 package yeast 3/4 cup lukewarm milk 1/2 teaspoon salt 1/4 teaspoon baking soda 2-1/2 cups bread flour (all-purpose will work) Cornmeal Stir water, sugar and yeast together and set aside. Dissolve Read More …
Source: Paletta’s Imported Foods & Deli, San Antonio, Texas Sauce 4 tablespoons olive oil 2-3 cloves garlic, chopped 1 pound meat – your choice of pork chops, brisket, veal chops or chicken (optional) 1 (6 ounce) can tomato paste, diluted Read More …
Source: Schlotzsky’s Deli, Pensacola, Florida – Chefs Bryce Symmes And David Spooner 5 ounces Romaine lettuce 3/4 ounce Parmesan cheese 2-1/2 ounces chicken breast, sliced 1/2 ounce mozzarella cheese Caesar salad dressing Lemon wheel for garnish Italian croutons Cut romaine Read More …
Source: Schlotzsky’s Deli, Pensacola, Florida – Chefs Bryce Symmes And David Spooner 1 large 8-inch sourdough bun 1/2 ounce garlic dressing 1/2 ounce parmesan cheese 2-1/2 ounces Cheddar cheese 2-1/2 ounces mozzarella cheese 2 ounces honey cured ham slices 1 Read More …
Source: Schlotzsky’s, Pensacola, Florida – Chefs Jeff Smith and Mike Ross Jalapeno cheese bun 1/2 cup Cheddar cheese, divided 1/2 tablespoon sliced black olives 3 or 4 strips roasted red peppers 1 tablespoon chopped green onion 3 ounces thinly sliced Read More …
1/2 cup warm water 1 tablespoon granulated sugar 1 package RapidRise dry yeast 6 ounces very warm milk 1/2 teaspoon salt 1/4 teaspoon baking soda softened in 1 tablespoon water 2-1/2 cups all-purpose flour In large mixing bowl combine warm Read More …