Free Recipes Archive
8 ounces fusilli pasta, cooked and drained 1-1/4 lbs boneless, skinless chicken breast, cooked and cut julienne 8 ounces fresh pea pods, blanched and halved lengthwise 1/2 cup chopped green onions 1-1/2 cups thinly sliced mushrooms kosher salt and freshly Read More …
2 (1 ounce) squares unsweetened chocolate 1/2 cup butter 2 eggs 1 cup granulated sugar 1 teaspoon vanilla extract 1/2 cup flour 1/8 teaspoon salt 1/2 cup chopped pecans 1/2 cup chopped Frango mint chocolates or substitute your favorite Frango Read More …
For more that a century, the Marshall Field’s store has been a landmark in downtown Chicago, and has served as a traditional meeting place for several generations of shoppers. This muffin is a favorite with the lunch crowd at the Read More …
Source: Karen Henry, Manager, Marshall Fields Marketplace Deli, Wauwatosa, Wisconsin 1 pound spiral pasta (or shells or macaroni) 3 cups whipping cream 1 pound sharp white Cheddar cheese, grated (divided) 1/2 teaspoon dry ground mustard 1 teaspoon Worcestershire sauce 1/4 Read More …
Source: Executive Chef Tim Scott, Marshall Field & Company 1/4 cup superfine sugar 3 tablespoons balsamic vinegar Sea salt, preferably gray salt Freshly ground black pepper 3 cups strawberries, hulled and quartered lengthwise 4 biscotti, each about 6 inches long Read More …
Source: Executive Chef Tim Scott, Marshall Field & Company 1 (16 ounce) can cherries, pitted 2 tablespoons butter, at room temperature 1/4 cup kirshwasser Bring cherries to and cherry juice to a boil. Add kirshwasser and ignite with a lighter. Read More …
Source: Chef Elizabeth Brown, Marshall Field & Company 8 tablespoons unsalted butter, plus extra for ramekins 8 ounces Coffee Frango chocolates, coarsely chopped 4 large eggs plus 1 large yolk, room temperature 1 teaspoon vanilla extract 1/2 teaspoon salt 1/2 Read More …
1/2 cup butter 1/2 cup vegetable shortening 1 cup brown sugar (firmly packed) 1/2 cup granulated sugar 2 eggs 1 teaspoon vanilla extract 1/4 cup grated (or very finely chopped) Frango mint chocolates 2-1/4 cups flour, unsifted 1 teaspoon baking Read More …
4 ounces Frango mint chocolates 1/2 cup granulated sugar 1/4 cup water 1 teaspoon unflavored gelatine 1 tablespoon water 4 egg yolks 4 egg whites, beaten 1 cup whipping cream 1 ounce (2 tablespoon) brandy Chop Frango mint chocolates and Read More …
1/2 cup butter 1/2 cup vegetable shortening 1 cup brown sugar (firmly packed) 1/2 cup granulated sugar 2 eggs 1 teaspoon vanilla extract 1/4 cup grated (or very finely chopped) Frango mint chocolates 2-1/4 cups flour, unsifted 1 teaspoon baking Read More …
Source: Dominique Fouillard-Bayat, Ex Chef of Marshall Field – Houston, Texas Homemade Mayonnaise 1 whole egg 1 teaspoon Dijon 1/4 teaspoon salt 1-1/2 cups canola oil 1-1/2 tablespoons fresh lemon juice Pinch of white pepper 1 dash of cayenne Chicken Read More …