Free Recipes Archive
from Whispering Canyon Cafe, Wilderness Lodge 6 oz lettuce mix 1 1/2 oz tillamook cheddar cheese 3 oz roasted walnut vinaigrette dressing 1 oz candied walnuts 1 grilled chicken breast Prepare the roasted walnut vinaigrette dressing and candied walnuts as Read More …
1 cup quick cooking oats 1 cup packed brown sugar 1 cup flour 3/4 cup butter or margarine, melted 1/2 teaspoon baking soda 1/4 teaspoon salt 1 package 14 oz caramels 1/3 cup milk 1 cup semisweet chocolate chips 1/2 Read More …
The Moscow Times Pastry chef Wolfgang Wagenleitner of the Marriott Grand Hotel shares a recipe for a nutty mousse with a kick. Chestnut Savarin: 300g chestnut puree 10g vanilla essence 120g powdered sugar 50g Captain Morgan dark rum 250g 35 Read More …
The marinade adds subtle flavour to this leg of lamb, then forms the basis of an unusual sauce. Unless the walnuts are really fresh they should be boiled (in water to cover) for 5 minutes, then drained, before they are Read More …
50 ml walnuts, chopped 1/4 cup 15 ml olive oil 1 tbsp 15 ml butter 1 tbsp 1 medium zucchini, thickly sliced pinch ground nutmeg salt & pepper to taste Place medium skillet over medium-high heat. Add walnuts and toast Read More …
4 ounces Brie cheese, rind removed or 5-1/2 ounces Camembert cheese rind removed 1 tablespoon Strawberry Ice cream topping 2 tablespoons Broken pecans or walnuts DIPPERS 1 Flat bread 1 Unsalted crackers 1 Apple or pear slices Yield: 2 servings Read More …
Asparagus are finger food in my family, like corn on the cob or clams on the half-shell, and in the spring when they first appear in the markets, we eat as much as we can. Unless the spears are pencil-thin, Read More …
500 ml large fennel bulb, shredded 2 cup 1 L carrots, shredded 4 cup 1 apple, cored & diced 125 ml almonds, toasted & chopped 1/2 cup 125 ml sunflower seeds 1/2 cup DRESSING 75 ml cider vinegar 1/3 cup Read More …
The different flavors of the sweet, crisp apple with the nutty almonds, fresh lettuce and tangy-sweet dressing are so good together 3 crisp sweet apples (I like Gala or Fuji or Pink Lady or Honey Crisp) 2/3 cup plain low-fat Read More …
The deep flavors of the roasted vegetables pair perfectly with the nutty flavor and crunchy texture of the quinoa crust and the creamy herbed cheese in this tart. 1 cup uncooked quinoa 1/2 cup almond meal 1 tablespoon cornstarch 1/4 Read More …
Free-form nutty caramels, made in your own kitchen. 2 1/2 cups pecan halves 2 tablespoons butter 1 1/2 cups granulated sugar 1/2 cup water 1/4 cup honey 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 1/2 teaspoon vanilla extract Preheat oven Read More …
Moist and tender, crispy and nutty! Whether you have them as a snack or pair them with steaming rice for lunch—this one’s a sure winner! 1 cup toasted walnuts zest from 2 lemons 1 tsp dried sage 1 (500- gram) Read More …
A long time family favorite; this simple, easy and great tasting recipe combines roasted cauliflower with browned butter. Roasting brings out maximum flavor from the cauliflower and results in a scrumptious caramelized crust, a tender and creamy inside, with a Read More …
Pecans, a southern staple, are widely grown in Georgia, Oklahoma and Texas. A dollop of chocolate in the mix adds a bit of variety to this classic holiday pie. 1 cup light corn syrup 3/4 cup granulated sugar 3 large Read More …
1 cup butter 1 cup granulated sugar 1 cup light corn syrup 1 cup heavy cream 1 tablespoon vanilla extract 3-1/2 cups nuts, chopped (16 ounces) Line a 13 x 9-inch pan with aluminum foil. For thicker candy use a Read More …
3 ounces unsweetened chocolate (3 squares) 1/2 cup butter or margarine 1 1/3 cups granulated sugar 3 large eggs 1 teaspoon vanilla extract 1 cup all-purpose flour 1/2 teaspoon baking powder 1 cup chopped California Walnuts, divided use 1/2 cup Read More …
Barley adds a nutty flavor and chewy texture to this heartwarming chicken soup. Serve hot on a blustery day. 8 cups water 1 fresh whole chicken 1 onion, sliced 1 celery rib, chopped 1 parsnip, trimmed and sliced 1 cup Read More …
Have you ever made your own nougat? If not, here’s a great first try recipe! 2-1/4 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 cup butter, softened 3/4 cup packed brown sugar 1/4 cup granulated sugar 1 Read More …
If you like nuts, you’ll go nutty for these chocolate chip squares 1 (18-ounce) package NESTLÉ TOLL HOUSE Chocolate Chip Bar Dough 1/2 cup NESTLÉ® TOLL HOUSE® Peanut Butter & Milk Chocolate Morsels 3/4 cup chopped almonds, macadamia nuts, peanuts, Read More …
3 (6-ounce) packages white chocolate chips 2 cups crispy rice cereal 1 cup chopped roasted peanuts 1 cup sweetened flaked coconut 1 (6-ounce) package peanut butter flavored chips 1 teaspoon vanilla extract Line a 9-inch square pan with lightly buttered Read More …
Let your taste buds be the judge for this simple-to-make nutty fudge. 3 cups semisweet chocolate chips 1 (14-ounce) can sweetened condensed milk 1/8 teaspoon salt 1 cup chopped nuts 1 1/2 teaspoons vanilla extract In a heavy saucepan over Read More …
2 tablespoons sunflower seed kernels 2 tablespoons almonds, finely ground 2 tablespoons walnuts or hazelnuts, finely ground 2 tablespoons wheat germ 4 to 6 tablespoons melted margarine or butter 1 (6-ounce) package (1 2/3 cups) chopped dried fruits and raisins Read More …
DRESSING 125 ml vegetable oil 1/2 cup 45 ml red wine vinegar or balsamic vinegar 3 tbsp 15 ml lemon juice 1 tbsp 10 ml sugar 2 tsp 2 ml salt 1/2 tsp 2 ml dry mustard 1/2 tsp 1 Read More …
The flavor of pumpkin pie and the creaminess of a cheesecake combined to make one luscious decadent dessert. Pumpkin’s not just for Thanksgiving anymore! 1 cup graham cracker crumbs 1/3 cup granulated sugar 2 tablespoons butter, melted 4 (8-ounce) packages Read More …
The Bucksville House Bed and Breakfast Kintnersville, Pennsylvania 1-1/2 cups flour 4 teaspoons baking powder 3/4 teaspoon salt 1-1/2 tablespoons sugar 2 cups cereal (bran) 3 eggs 2-1/4 cups milk 1/3 cup vegetable oil 1/2 cup finely chopped pecans 3/4 Read More …
Chock full of nuts these Nutty Pumpkin Waffles are a must-bake for the holidays. Moist and light they’re fun and tasty for breakfast drenched with homemade Pumpkin Maple sauce. 2 cups all-purpose flour 1/4 cup granulated sugar 1 tablespoon cornstarch Read More …
2 cups coarsely shredded coconut 2 cups dessicated (finely shredded) coconut 1 tin (415g) sweetened condensed skim milk – TRY SOY OR RICE MILK 1-1/2 cups mixed dried fruit 125g hazelnuts, crushed (OR your favourite nuts) 90g (3oz) glace (candied) Read More …
Everyone loves Nutella, so why not enjoy it as a drink? This nutty-flavored beverage is sure to cure your sweet tooth and please your guests. 3 Cups milk 4 Tablespoons chocolate-hazelnut spread Whipped cream Cocoa powder Scald 3 cups milk Read More …
50 SERVINGS 100 SERVINGS INGREDIENTS WEIGHT MEASURE WEIGHT MEASURE Frozen pineapple or pineapple-orange juice concentrate, thawed 8 oz. 1 cup 16 oz. 2 cups Plain nonfat yogurt – 1 qt. – 2 qt. Reduced-fat mayonnaise – 2 cups Read More …
50 ml walnuts, chopped 1/4 cup 15 ml olive oil 1 tbsp 15 ml butter 1 tbsp 1 medium zucchini, thickly sliced pinch ground nutmeg salt & pepper to taste Place medium skillet over medium-high heat. Add walnuts and toast Read More …
50 ml walnuts, chopped 1/4 cup 15 ml olive oil 1 tbsp 15 ml butter 1 tbsp 1 medium zucchini, thickly sliced pinch ground nutmeg salt & pepper to taste Place medium skillet over medium-high heat. Add walnuts and toast Read More …
1/2 cup packed brown sugar 1/2 cup sugar 1 cup white corn syrup 1 cup peanut butter 6 cups cornflake cereal 1 cup semisweet chocolate chips 2/3 cup roasted peanuts Mix sugars, syrup, and peanut butter in a medium saucepan Read More …
2 cups all-purpose flour 1/2 cup granulated sugar 1/2 cup butter or margarine Aluminum foil 1/4 cup margarine 4 ounces sweet baking chocolate 1 cup light corn syrup 1/2 cup granulated sugar 3 large eggs 1 1/2 teaspoons vanilla extract Read More …
Peanut butter chips perk up these chocolate cookie bars. 1 1/4 cups butter or margarine, softened 2 cups granulated sugar 2 large eggs 2 teaspoons vanilla extract 2 cups all-purpose flour 3/4 cup unsweetened baking cocoa 1 teaspoon baking soda Read More …