Free Recipes Archive
Hardtack was a simple flour biscuit issued to Union soldiers throughout the war. Hardtack crackers made up a large portion of a soldier’s daily ration. It was square or sometimes rectangular in shape with small holes baked into it, and Read More …
Economical, quick and easy, this wholesome and delicious soup is a satisfying meal in a bowl. Serve with hot, crusty sourdough rolls to round out the meal. 1 medium onion, chopped 6 cloves garlic, chopped 2 stalks celery, sliced 1 Read More …
These satisfying breaded veal meatballs are paired with a luscious vodka sauce flavored to perfection with Nielsen-Massey s Madagascar Bourbon Pure Vanilla Extract and Paste. Meatballs 450 g ground veal, thawed (may substitute with grass fed beef) 60 ml whole Read More …
1 pound fresh boneless, skinless chicken breasts, cut into 1-inch pieces 1/4 cup all-purpose flour 3 cloves garlic, finely chopped 1 teaspoon dried thyme 1 (14.5-ounce) can fat-free chicken broth 12 small red potatoes, quartered 2 carrots, peeled, cut into Read More …