15 ml vegetable oil 1 tbsp 750 g carrots, sliced 1 1/2 lb 30 ml orange marmalade 2 tbsp 250 ml chicken or vegetable stock or water 1 cup 2 ml salt 1/2 tsp 15 ml fresh parsley, chopped 1 Read More …
Marmalade Carrots
Tag: Marmalade
Japanese Wagyu Beef with Onion Marmalade, Pancetta and Parmigiano Potatoes
Chef Alessandro Stratta of Alex – Las Vegas, NV Yield: 8 servings Parmigiano Potatoes: * 8 ounces butter * 4 cups heavy cream * 2 bunches thyme * 4 cloves garlic * 4 russet potatoes, peeled * 1 cup aged Read More …
Ginger Marmalade
5 Seville oranges 1-1/2 cups Water 3 oz Fruit pectin 1/8 teaspoon Soda 5 cups Sugar 8 oz Preserved ginger; chopped Cut oranges into quarters; peel. Slice off any white pith from the peel then slice the rind very fine. Read More …
Keep It Secret Marmalade
2 cups finely-chopped cucumbers 4 cups granulated sugar 1/2 cup of lime juice (or lemon, but lime’s better) 2 tablespoons grated lime peel (if necessary, lemon will serve) 1/2 bottle liquid fruit pectin whatever coloring you fancy: beet juice, blueberry Read More …
Four Fruit Marmalade
1 orange 3 cups pear halves 1 cup crushed pineapple 1/2 cup maraschino cherries, chopped 1 box powdered pectin 3-1/2 cups sugar * Wash and sterilize 5 or 6 pint sized canning jars. Coarsely grate the peel from the orange, Read More …
Irish Ginger Marmalade
2 lb Bitter oranges 2 Lemons 1 oz Root ginger 140 fl Water 8 oz Preserved ginger, chopped 7 lb Granulated sugar This recipe makes about 10 pounds of marmalade. Wash and halve the bitter oranges and lemons. Squeeze out Read More …
Grand Marnier Marmalade
2 cups Thinly sliced kumquats 2 cups Navel oranges, seed, chop 7 cup Water 1 teaspoon Grated fresh lemon rind 3/4 cup Grand Marnier 1 each Sugar equal to cooked fruit Place kumquats, oranges, and water in glass bowl. Cover Read More …
Cranberry Citrus Marmalade
1 grapefruit 1 orange 2-1/2 cups water 3 cups fresh cranberries one 1 3/4-ounce package powdered fruit pectin. 6-1/2 cups sugar Remove peel from 1 grapefruit and 1 orange; scrape excess white membrane from peel. Cut peel into thin strips. Read More …
Papaya Pineapple Marmalade
Onion Marmalade
2 Lbs. sweet onions 1 tablespoon olive oil 1 tablespoon sugar 1 teaspoon salt Freshly ground black pepper 3 tablespoons red wine vinegar or sherry vinegar Peel and dice onions. In heavy saucepan, heat oil and add onions, sugar and Read More …
Quince Marmalade
Yield: 6 servings 3-1/3 lb Quinces 1 cup Orange juice 1 Orange 2 cups Water 4-1/2 lb Sugar Wash, quarter, and core quinces. Quarter, seed, but do not peel orange. Put quinces and orange through food chopper. Add sugar, water, Read More …
Red Onion Marmalade
3-1/2 red onions, cut into 1/4-inch slices 1/3 cup dry red wine 1/3 cup red wine vinegar 1/4 cup packed light brown sugar 1/4 cup honey 1 Tablespoon orange juice 1 Tablespoon lemon juice Cook onions, wine, vinegar, brown sugar, Read More …
Lemon Ginger Marmalade
3 large lemons peeled, cut in thick slices 3 3/4 cups cold water 1 Piece ginger – 4 inches by 1 inch, 4 cups Sugar Cut off lemon ends. Cut lemons lengthwise into quarters, then cut crosswise in thin slices, Read More …
Lemon Marmalade
3 pounds Meyer lemons or lemons 8 cups granulated sugar (8 to 10 cups) Slice the lemons as thin as possible. Discard ends. Remove all seeds and tie them in a square of doubled cheesecloth. Put lemons and seed bag Read More …
Lime Marmalade
2 pounds limes 2 lemons 8 cups water, (approximately) 6 cups sugar, (approximately) Choose fruit that has not been waxed. Place fruit in a large kettle and add water just to cover. Bring to a boil and simmer until fruit Read More …
Tomato Marmalade
4 pounds red ripe tomatoes 2 oranges 1 lemon 12 cloves 1 3-inch cinnamon stick 4 pounds sugar 1/3 cup candied ginger root, chopped 1/4 cup fresh lemon juice Peel, seed, and chop tomatoes, reserving juice. Wash lemon and oranges Read More …
Spicy Orange Marmalade
a piece of fresh ginger approx the size of a quarter, minced finely. 8 to 12 ounce jar of good quality orange marmalade Add the ginger and a jar of good quality orange marmalade to a sauce pan and heat Read More …
Quince Marmalade
4 pounds Quinces 4 cups Sugar 1/4 cup fresh Lemon Juice Coarsely chop half the quinces, including their peels and cores, and reserve the remaining 2 pounds. Combine the chopped fruit with 4 c water in a preserving pan, bring Read More …
Grapefruit Marmalade
3 large, ripe grapefruit 2+1/2 to 3 quarts (2.5 to 3 L) cold water 8 to 10 cups (2 to 2.5 L) sugar Wash the grapefruit and dry with paper towels. With a knife or vegetable peeler remove the skins Read More …
Onion Marmalade
8 large onions (when peeled and sliced I get about 4 lb) 1 cup water 2 teaspoons ground cinnamon 2 cups brown sugar 1 cup raisins Peel and halve the onions. Slice thinly. Place onions and water in a saucepan. Read More …
Traditional Seville Orange Marmalade
2 lb (900 g) Seville oranges 1 lemon 4 lb (1.8 kg) granulated sugar (to speed the dissolving, this can be warmed in the oven) You will also need a preserving pan or a large, heavy-based saucepan; a 9 inch Read More …
Prune Plum Marmalade
1 orange 1/2 cup water 8 cups chopped, pitted prune plums (about 3 lbs.) 3 cups granulated sugar Remove rind from orange and cut into thin strips 1 inch long. In small saucepan, combine rind and water. Bring to boil, Read More …
Grapefruit Cranberry Marmalade
4 medium grapefruit, (4 pounds) 1-1/2 cups water 2-1/2 cups fresh cranberries 3 cups sugar Using a vegetable peeler, carefully remove rind from grapefruit; discard bitter white pith. Cut rind into julienne strips. Peel and section grapefruit; set sections aside. Read More …
No Fat Orange Marmalade
4 medium oranges 1 medium lemon 1-1/2 cups water 1/8 teaspoon baking soda 5 cups sugar 1/2 of a 6-ounce package liquid fruit pectin (1 foil pouch) Score the peels of the oranges and lemon into 4 lengthwise sections. Remove Read More …
Prickly Pear Marmalade
1 medium orange 3 prickly pears 1/2 cup orange juice 1 tablespoon lemon juice 1 cup sugar Remove peel from orange, reserve pulp and cut peel into thin strips. Cover peel with water, bring to a boil and simmer 5 Read More …
White Fig Marmalade
3 lb Of white figs 3 Oranges 6 3/4 cup Sugar (3 3/8 pounds) 3 Lemons Wash, peel and chop the figs. Wash and chop the oranges, including the rind. Put figs and oranges in a preserving kettle with the Read More …
Brie Glazed with Kiwi and Cranberry Marmalade
1/2 cup dried cranberries 2 tablespoons currants 3 tablespoons dark brown sugar 1/8 teaspoon cloves, ground 1/2 teaspoon minced fresh ginger root 1/4 teaspoon allspice, ground 1/4 teaspoon dry mustard 1/4 cup, plus 2 tablespoons water 2 kiwifruit, peeled, sliced, Read More …
Terrible’s Hotel Casino Hot Spicy Green Chile Marmalade Wings
4 cups orange marmalade 1/2 cup diced green chile 2 cups hot sauce 5 pounds jumbo wings 1 cup flour Vegetable shortening for deep frying Heat the shortening to 350 degrees F in a deep fryer or cast iron pot. Read More …
Orange Marmalade Fondue
3 tablespoons butter 3 tablespoons granulated sugar 1 tablespoons all-purpose flour 1/2 cup whipping cream 1/3 cup good quality orange marmalade 1/2 teaspoon grated orange rind 2 tablespoons orange liqueur (optional) Heat butter in a fondue pot over low heat; Read More …
Wok Fried Shrimp with Papaya Pineapple Marmalade
6 pieces 16/20 shrimp, cleaned and deveined marinade: 1/4 cup soy sauce (shoyu) 1 tbs white sugar 3 tbs white miso 1 teaspoon chili sauce 1 tbs chopped fresh garlic 1/4 teaspoon chopped fresh cilantro 3 tbs orange juice Papaya Read More …
Roast Chicken Breast with Onion Marmalade
Makes 24 servings Rosemary Mustard Butter: 1 teaspoon shallot, chopped 1-1/2 teaspoons garlic, chopped 1 tablespoon mustard seed 1/2 ounce rosemary stems 1 bay leaf 1/2 cup mushroom stems 1/2 cup white wine 1/2 cup champagne vinegar 2 tablespoons Dijon Read More …
Beef Brisket with Fruited Marmalade
1 tablespoon butter 3-1/2 pounds brisket 1 teaspoon salt 1/2 teaspoon pepper 3/4 cup beef broth 1 tablespoon packed brown sugar 1-1/2 teaspoons apple cider vinegar 1 tablespoon butter 2 onions, sliced 8 ounces dried mixed fruit 1 cup beef Read More …
Roasted Cervena Venison with Georgia Pecans
Cervena venison roasted to perfection served on a seasoned crostini topped with caramelized onion marmalade with a splash of Georgia pecan praline sauce Makes 20 hors d’oeuvres Cervena Venison Loin 1 loin olive oil juniper berries garlic salt pepper Venison Read More …
Ginger Marmalade Grilled Chicken Salad
Credit for the original recipe goes to Jorge Navarro, the chef-owner of Café Navarro, a cozy, Caribbean-style spot in Eugene, Oregon. 4 boneless skinless chicken breast halves 3/8 cup orange marmalade 1/8 cup apricot jam 2 1/2 tablespoons minced peeled Read More …
Pumpkin Apricot Marmalade
2 medium oranges, rinsed 2 lemons, rinsed 2 L sugar 8 cup 375 ml dried apricots, cut in very thin strips 1 1/2 cup 2 ml cinnamon 1/2 tsp 1 ml ginger 1/4 tsp 1 ml nutmeg 1/4 tsp 1 Read More …
Mixed Berry Scones
This Scottish Quick Bread is said to have taken its name from the Stone of Destiny (or Scone), the place where Scottish kings were once crowned. The original triangular-shaped scone was made with oats and griddle-baked. Today’s versions are more Read More …
Carrot Marmalade
5 oranges 1 L carrots, grated 4 cup 1 apple, grated 375 ml water 1 1/2 cup 1 cinnamon stick 2 ml whole allspice 1/2 tsp 1 L sugar 4 cup 75 ml lime juice 1/3 cup Using a zester; Read More …
Garlic and Marmalade Chicken
1 bulb of Garlic (or 8-10 cloves min.) 1/2 teaspoon whole black pepper corns 1/4 cup Grand Marnier 1 tablespoon Orange Marmalade 1 teaspoon Brown Sugar 2 teaspoon light soy sauce 1/2 tablespoon Honey 1 teaspoon mint sauce or (2Tbsp Read More …
Apple & Marmalade Bread & Butter Pudding
Serving Size : 6 450 g cooking apples 4 tablespoon thick cut orange marmalade 7 (7-8) slices brown or white bread, buttered 75 g raisins or sultanas 75 g demerara sugar 2 eggs 450 ml milk pinch of ground cinnamon Read More …
Marmalade Carrots
15 ml vegetable oil 1 tbsp 750 g carrots, sliced 1 1/2 lb 30 ml orange marmalade 2 tbsp 250 ml chicken or vegetable stock or water 1 cup 2 ml salt 1/2 tsp 15 ml fresh parsley, chopped 1 Read More …
Low Fat Curried Marmalade Mustard Chicken
1/2 cup orange marmalade 1/2 cup Dijon mustard 2 tablespoons honey 1/2 tablespoon curry powder 1/2 tablespoon fresh lemon juice 1 pound chicken breast Simmer first five ingredients in small saucepan for 5 minutes, stirring constantly. Cool. Brush chicken pieces Read More …
Marmalade Carrots
15 ml vegetable oil 1 tbsp 750 g carrots, sliced 1 1/2 lb 30 ml orange marmalade 2 tbsp 250 ml chicken or vegetable stock or water 1 cup 2 ml salt 1/2 tsp 15 ml fresh parsley, chopped 1 Read More …
Terrible’s Hotel Casino Hot Spicy Green Chile Marmalade Wings
4 cups orange marmalade 1/2 cup diced green chile 2 cups hot sauce 5 pounds jumbo wings 1 cup flour Vegetable shortening for deep frying Heat the shortening to 350 degrees F in a deep fryer or cast iron pot. Read More …
Marmalade Carrots
15 ml vegetable oil 1 tbsp 750 g carrots, sliced 1 1/2 lb 30 ml orange marmalade 2 tbsp 250 ml chicken or vegetable stock or water 1 cup 2 ml salt 1/2 tsp 15 ml fresh parsley, chopped 1 Read More …
Terrible’s Hotel Casino Hot Spicy Green Chile Marmalade Wings
4 cups orange marmalade 1/2 cup diced green chile 2 cups hot sauce 5 pounds jumbo wings 1 cup flour Vegetable shortening for deep frying Heat the shortening to 350 degrees F in a deep fryer or cast iron pot. Read More …