450 g self raising flour 1/2 teaspoon salt 2 teaspoons baking powder 75 g butter; diced 75 g caster sugar 225 g blackberries 200 ml milk; approximately 1 egg; beaten Yield: 16 scones Sift the dry ingredients together in a Read More …
450 g self raising flour 1/2 teaspoon salt 2 teaspoons baking powder 75 g butter; diced 75 g caster sugar 225 g blackberries 200 ml milk; approximately 1 egg; beaten Yield: 16 scones Sift the dry ingredients together in a Read More …
Chips: 4 – 7 in. flour tortillas 1 tablespoon sugar mixed with 1/2 teaspoon cinnamon Salsa: 2 med. chopped Granny Smith apples 1 c. sliced strawberries 1 peeled and chopped kiwi 1 sm orange 2 tablespoon packed brown sugar 2 Read More …
12 ounces low fat yoghurt 8 ounces light “petite-suisse” cheese 6 ounces maple syrup 1 tablespoon vanilla 4-5 ounces clean mulberries 4-5 ounces clean blackberries In an electric mixer, beat yoghurt and cheese. Add maple syrup and vanilla and mix. Read More …
Chef Malka Espinel of Johnny V’s — Fort Lauderdale, FL Yield: 2 Individual Pies Crème Brulee Custard: * 1 quart heavy cream * 3/4 cups sugar * 1 vanilla bean, split * 8 egg yolks Macadamia Crust: * 1 cup Read More …
3 Tablespoons Cornstarch 6 cups Milk 2 2/3 cups Sugar (see note) 4 each Eggs 3/4 teaspoon Salt 13 ounces Evaporated milk 2 cups Whipping cream 2 cups Crushed fresh berries 1-3/4 Tablespoons Vanilla Mix cornstarch with 1/2 cup milk Read More …
1-1/2 cups coarsely chopped plums 3 tablespoons sugar 1 tablespoon water 40 low-fat honey graham crackers (10 full cracker sheets) 2 tablespoons sugar 2 tablespoons stick margarine, melted 1 large egg white Cooking spray 4 cups vanilla low-fat ice cream Read More …
500 g frozen summer berries 250 g mascarpone cheese 4 tablespoons milk 3 tablespoons icing sugar; sifted fresh mint; to decorate fresh raspberries; to decorate Yield: 4 servings Take the fruit out of the freezer and place in a food Read More …
This recipe comes to us from New York City’s fabulous Petrossian Restaurant. 4 pints berries (strawberries work best but raspberries are also good) 8 to 10 ounce simple syrup juice of 1/2 lemon 3 ounce vodka Purée berries in a Read More …
1 (18-ounce) package NESTLÉ TOLL HOUSE Refrigerated Sugar Cookie Bar Dough 1/2 cup whipping cream 1 (8-ounce) container low-fat vanilla yogurt 1 pint basket strawberries, stemmed and halved 1 cup fresh blueberries Heat oven to 350°F (175°C). Grease and flour Read More …
2 envelopes Knox unflavored gelatine 1 cup cold water 2 pints strawberries, sliced, or blueberries (about 4-1/2 cups) 1/2 cup sugar * 1/4 cup lemon juice 2 to 3 tablespoons raspberry or orange liqueur (optional) * Use more or less Read More …
4 cups blackberries, raspberries, or strawberries with caps removed 4 cups sugar 1/4 teaspoon finely shredded lemon peel or orange peel 1/2 of a 6-oz package (1 foil pouch) liquid fruit pectin 2 tablespoons lemon juice Crush berries. Measure 2 Read More …
1 cup fresh or frozen blackberries 1 cup fresh or frozen blueberries 1-1/2 cups fresh or frozen strawberries 1-1/2 cups fresh or frozen raspberries 1 box (1-3/4 ounces) powdered fruit pectin 7 cups sugar Crush berries in a large kettle. Read More …
4 cups blackberries, raspberries and/or mulberries, caps removed (I like to use a mixture of all three) 4 cups sugar 1/4 teaspoon lemon peel 3 ounce fruit pectin 2 tablespoons lemon juice Crush the berries and carefully measure out 2 Read More …
4 Cups Strawberries, Raspberries or Blackberries 1 package Powered Fruit Pectin 1 tablespoon Lemon Juice 3-4 teaspoons Liquid Artificial Sweetener Crush berries in saucepan. Stir in powdered fruit pectin and lemon juice. Bring to a boil: boil 1 minute. Remove Read More …
1 pound ground beef 1 package (roll) Jimmy Dean Hot Sausage 1 small onion, chopped 1 large carrot, grated 3 eggs 1 long sleeve saltine crackers, crushed 1/4 cup ketchup 1/4 cup Worcestershire sauce Sauce 1/2 cup ketchup 1/2 cup Read More …
Source: by Chef Mickey Vernon, Painted Lady, Norfolk, Virginia Oil, for frying Wonton wrappers Mascarpone cheese (50/50 mix with whipping cream) Whipped cream (50/50 mix with mascarpone cheese) Berries, your choice 2 tablespoons buttermilk 2 cupss heavy whipping cream Powdered Read More …
1/2 C dark mustard seed 2 tbs. dry mustard powder 1/2 C water 1/3 C balsamic vinegar 3 tbs. raspberry vinegar 2 tbs. sugar 2 teaspoons salt 1 clove garlic, minced Grind the mustard seed to the texture of a Read More …
2 cups flour 1-1/2 cups oatmeal 3/4 cup brown sugar, packed, plus 1 Tbsp 1 cup butter, softened 8 ounces cream cheese, softened 14 ounces sweetened condensed milk 1/4 cup lemon juice 16 ounces cranberry sauce, whole berry 2 tablespoons Read More …
3/4 cup crushed pineapple in juice 1 egg 1/2 cup pineapple juice 1/4 teaspoon vanilla extract 1 tablespoon vegetable oil 1-1/2 cups flour 1 teaspoon baking powder 1 teaspoon baking soda 1/2 cup favorite berries (blueberries, strawberries, raspberries or blackberries) Read More …
For those connoisseurs of kangaroo the Northern Territory Blue Flier is the best kangaroo meat you can get. Kangaroo is a very rich meat which is low on cholesterol, most people would not eat as much kangaroo as they would Read More …
CHILI SAUCE 2 tablespoons Dried Juniper berries 3 cups Dry red wine 2 Bay leaves 1-1/2 teaspoons Dried thyme 2 Shallots, peeled and coarsely chopped 2 cups Veal stock 4 Whole dried chiles de arbol VENISON STEAK 6 Venison steaks, Read More …
1-1/3 cups chocolate cookie crumbs 1/3 cup butter, melted 1 cup milk 1 egg 1/4 cup granulated sugar 2 tablespoon cornstarch 3 tablespoon orange juice 5 oz white chocolate (5 squares) 1 pkg (8 oz) cream cheese, diced 1 teaspoon Read More …
Almond Tart Dough 3/4 cup (1-1/2 sticks) unsalted butter 2/3 cup confectioners’ sugar 1 large egg 1/2 teaspoon salt 1/2 teaspoon natural vanilla extract 2-1/2 cups all-purpose flour 1/4 cup almond meal (1/2 cup sliced almonds and 1 tablespoon confectioners’ Read More …
1 cup Fresh raspberries 1 cup Fresh blueberries 1 cup Fresh blackberries 1 cup Sliced strawberries 1 cup Sugar Juice of one lemon 2 pints Heavy cream 8 ounces Mascarpone cheese 1/2 cup Powdered sugar Prepared sponge cake – (9 Read More …
Makes 4 servings Purple Potato Puree: 2 pounds purple potatoes, peeled 1/2 cup butter 1 cup half-and-half cream salt and pepper to taste Sea Bass: 4 sea bass fillets (8 ounces each), skin removed salt and pepper to taste 4 Read More …
4 chicken pieces salt & pepper to taste 250 ml flour 1 cup 125 ml oil 1/2 cup 1 medium onion, coarsely chopped 2 carrots, peeled & sliced 750 g red potatoes, quartered 1 1/2 lb 1 garlic clove, chopped Read More …
A fun and delicious Halloween dessert! 2-1/4 cups frozen* or fresh blueberries, divided use 1/3 cup plus 1 tablespoon granulated sugar, divided use 1 tablespoon cornstarch Pinch salt 1/2 cup whipped cream cheese (from an 8 ounces container) 2 drops Read More …
125 ml barbecue sauce 1/2 cup 50 ml Saskatoon berry jelly 1/4 cup 5 garlic cloves, finely chopped 30 ml fresh rosemary, finely chopped 2 tbsp 1 ml salt 1/4 tsp 8 chicken thighs, skinless, boneless & cut into large Read More …
2 (8-ounce) cans frozen raspberry concentrate 1 (12-ounce) can frozen cranberry juice concentrate 1 (12-ounce) can frozen lemonade concentrate 1/4 cup lemon juice 1 cup frozen raspberries 2 (12-ounce) cans ginger ale 2 (12-ounce) cans club soda Combine raspberry concentrate, Read More …
4 ounces of frozen sliced California strawberries in syrup, partially thawed. 1/2 banana 3/4 scoop ice 3 ounces orange juice 1 ounce sweet and sour 1 Whole fresh California strawberry Orange slice In blender combine all ingredients except whole berry Read More …
10 ounces raspberries, or any other berry 1-1/2 cups vodka, or 1 cup vodka and 1/2 cup brandy 1/4 cup sugar syrup * * Sugar syrup. 1 cup sugar boiled with 1/2 cup water till sugar is thoroughly dissolved. Be Read More …
2 cup sugar 1 cup water 4 cup fresh berries (can use frozen) 1 each lemon (scrape peel from) 3 cup vodka 1 cup sugar syrup Make sugar syrup by dissolving sugar in water over low heat. Stir frequently. Cool. Read More …
1/2 cup sweetened lemonade drink mix 4 cups cold water 2/3 cup cranberry juice, chilled 1-1/2 cups lemon lime soda, chilled In a pitcher combine drink mix, water and cranberry juice. Stir in soda. Serve immediately. Makes about 6 cups. Read More …
4 egg yolks, beaten 1-3/4 cups milk 1/3 cup sugar 1/4 teaspoon ground nutmeg 1 cup whipping cream 2 teaspoons vanilla 1-1/2 cups fresh or frozen berries approx. 6 ounce May use either of (blackberry/blueberry/raspberry). If using frozen, have berries Read More …
375 ml fresh strawberries, rinsed, stemmed & sliced 1 1/2 cup 375 ml fresh blueberries, rinsed & stemmed 1 1/2 cup 175 ml fresh raspberries, rinsed & stemmed 3/4 cup 175 ml fresh blackberries, rinsed & stemmed 3/4 cup 1 Read More …
With a gingerbread cookie base, real eggnog mixed into these cheesecakes, and topped with sugared berries…these these mini no bake cheesecake parfaits (or trifles) will get you through any occasion. 2x 250g | 8oz tubs light 80% less fat cream Read More …
This recipe uses only five ingredients to create a simple but elegant entree. 1 large orange 2 Cornish game hens 1/2 teaspoon salt 1/2 teaspoon pepper 1 cup ruby port wine; or grape juice 1/4 cup seedless strawberry jam 5 Read More …
This Scottish Quick Bread is said to have taken its name from the Stone of Destiny (or Scone), the place where Scottish kings were once crowned. The original triangular-shaped scone was made with oats and griddle-baked. Today’s versions are more Read More …
6 cups water 1 1/4 pounds shrimp 3/4 pound asparagus 1 1/2 cups red raspberries 10 strawberries 1/2 pound watercress 1/2 pound endive Bring water to a boil in a large kettle. Add shrimp and cook 3 to 4 minutes, Read More …
Cooking spray 2 cups sugar 3/4 cup butter, softened 3 large eggs 1 teaspoon vanilla extract 3 1/4 cups cake flour 1 teaspoon baking powder 1/4 teaspoon salt 3/4 cup skim milk Preheat oven to 350°. To make the cake: Read More …
Juicy berries and tart cherries combine with honey and mint in these festive champagne drinks. Serve them at a celebration brunch or at a holiday party. 1/4 cup honey 2 tablespoons lime juice 2 tablespoons fresh mint leaves 1 1/2 Read More …
1 (10-ounce) package frozen sliced California strawberries in syrup 1/4 cup whipping cream 1 large egg 1 teaspoon fresh lemon juice Dip package of frozen strawberries into hot water; remove strawberries and cut into chunks the size of ice cubes. Read More …
Filled with a rich cream-cheese mixture, strewn with sweet strawberries, this elegant rolled cake is light and delicate. 1 (3-ounce) package cream cheese 1/4 cup granulated sugar 1 (10-ounce) package frozen strawberries, thawed and drained 1 cup whipping cream, whipped Read More …
1 1/2 cups Quaker® Oats (quick or old fashioned, uncooked) 1 1/4 cups all-purpose flour 1/2 cup firmly packed brown sugar 12 tablespoons (1 1/2 sticks) margarine or butter, melted 1 cup fresh or frozen blueberries (do not thaw) 1/3 Read More …
1 (Approximately 22-ounce) package fudge brownie mix 1 (8-ounce) package cream cheese, softened 1 large egg 1 tablespoon granulated sugar 1 teaspoon vanilla extract 1 cup sliced strawberries 1 banana, sliced 1/4 cup semisweet chocolate chips, melted Prepare and bake Read More …
1 stick (1/2 cup) butter or margarine 1 1/2 cups fresh or frozen blueberries, thawed 1 1/2 cups halved strawberries 1 cup plus 2 tablespoons granulated sugar, divided use 1/2 teaspoon grated lemon rind 1/4 to 1/2 teaspoon ground cardamom Read More …
A cool refreshing dessert to have on warm days. Fresh berries by the bowlful, dressed in a citrusy glaze add sparkle to a meal’s conclusion. 1/2 pint fresh raspberries 1/2 pint fresh blueberries 1/2 pint strawberries, hulled, quartered 1/2 cup Read More …
1 1/2 cups red raspberries 1 1/2 cups strawberries 1 cup blueberries 3/4 cup granulated sugar 3 tablespoons cornstarch 1 1/2 cups water 1 (3.5-ounce) package strawberry gelatin 1 (8-ounce) container frozen non-dairy whipped topping, thawed 1 (9-inch) baked pie Read More …
2 cups cubed angel food cake 1 (8-ounce) carton lemon low-fat yogurt 1/4 of an 8-ounce container frozen light whipped dessert topping, thawed 1 cup mixed berries, such as red raspberries, blueberries, or sliced strawberries Fresh mint (optional) Divide the Read More …
Celebrate the red, white and blue with this vibrant fresh mixed berry cheesecake pie. Perfect for a picnic or 4th of July party, the smooth and creamy cheesecake pie filling in gingersnap crust will be a crowd pleaser. CRUST 1 Read More …