450 g self raising flour 1/2 teaspoon salt 2 teaspoons baking powder 75 g butter; diced 75 g caster sugar 225 g blackberries 200 ml milk; approximately 1 egg; beaten Yield: 16 scones Sift the dry ingredients together in a Read More …
450 g self raising flour 1/2 teaspoon salt 2 teaspoons baking powder 75 g butter; diced 75 g caster sugar 225 g blackberries 200 ml milk; approximately 1 egg; beaten Yield: 16 scones Sift the dry ingredients together in a Read More …
Chips: 4 – 7 in. flour tortillas 1 tablespoon sugar mixed with 1/2 teaspoon cinnamon Salsa: 2 med. chopped Granny Smith apples 1 c. sliced strawberries 1 peeled and chopped kiwi 1 sm orange 2 tablespoon packed brown sugar 2 Read More …
12 ounces low fat yoghurt 8 ounces light “petite-suisse” cheese 6 ounces maple syrup 1 tablespoon vanilla 4-5 ounces clean mulberries 4-5 ounces clean blackberries In an electric mixer, beat yoghurt and cheese. Add maple syrup and vanilla and mix. Read More …
Chef Malka Espinel of Johnny V’s — Fort Lauderdale, FL Yield: 2 Individual Pies Crème Brulee Custard: * 1 quart heavy cream * 3/4 cups sugar * 1 vanilla bean, split * 8 egg yolks Macadamia Crust: * 1 cup Read More …
3 Tablespoons Cornstarch 6 cups Milk 2 2/3 cups Sugar (see note) 4 each Eggs 3/4 teaspoon Salt 13 ounces Evaporated milk 2 cups Whipping cream 2 cups Crushed fresh berries 1-3/4 Tablespoons Vanilla Mix cornstarch with 1/2 cup milk Read More …
1-1/2 cups coarsely chopped plums 3 tablespoons sugar 1 tablespoon water 40 low-fat honey graham crackers (10 full cracker sheets) 2 tablespoons sugar 2 tablespoons stick margarine, melted 1 large egg white Cooking spray 4 cups vanilla low-fat ice cream Read More …
500 g frozen summer berries 250 g mascarpone cheese 4 tablespoons milk 3 tablespoons icing sugar; sifted fresh mint; to decorate fresh raspberries; to decorate Yield: 4 servings Take the fruit out of the freezer and place in a food Read More …
This recipe comes to us from New York City’s fabulous Petrossian Restaurant. 4 pints berries (strawberries work best but raspberries are also good) 8 to 10 ounce simple syrup juice of 1/2 lemon 3 ounce vodka Purée berries in a Read More …
1 (18-ounce) package NESTLÉ TOLL HOUSE Refrigerated Sugar Cookie Bar Dough 1/2 cup whipping cream 1 (8-ounce) container low-fat vanilla yogurt 1 pint basket strawberries, stemmed and halved 1 cup fresh blueberries Heat oven to 350°F (175°C). Grease and flour Read More …
2 envelopes Knox unflavored gelatine 1 cup cold water 2 pints strawberries, sliced, or blueberries (about 4-1/2 cups) 1/2 cup sugar * 1/4 cup lemon juice 2 to 3 tablespoons raspberry or orange liqueur (optional) * Use more or less Read More …
4 cups blackberries, raspberries, or strawberries with caps removed 4 cups sugar 1/4 teaspoon finely shredded lemon peel or orange peel 1/2 of a 6-oz package (1 foil pouch) liquid fruit pectin 2 tablespoons lemon juice Crush berries. Measure 2 Read More …
1 cup fresh or frozen blackberries 1 cup fresh or frozen blueberries 1-1/2 cups fresh or frozen strawberries 1-1/2 cups fresh or frozen raspberries 1 box (1-3/4 ounces) powdered fruit pectin 7 cups sugar Crush berries in a large kettle. Read More …
4 cups blackberries, raspberries and/or mulberries, caps removed (I like to use a mixture of all three) 4 cups sugar 1/4 teaspoon lemon peel 3 ounce fruit pectin 2 tablespoons lemon juice Crush the berries and carefully measure out 2 Read More …
4 Cups Strawberries, Raspberries or Blackberries 1 package Powered Fruit Pectin 1 tablespoon Lemon Juice 3-4 teaspoons Liquid Artificial Sweetener Crush berries in saucepan. Stir in powdered fruit pectin and lemon juice. Bring to a boil: boil 1 minute. Remove Read More …
1 pound ground beef 1 package (roll) Jimmy Dean Hot Sausage 1 small onion, chopped 1 large carrot, grated 3 eggs 1 long sleeve saltine crackers, crushed 1/4 cup ketchup 1/4 cup Worcestershire sauce Sauce 1/2 cup ketchup 1/2 cup Read More …
Source: by Chef Mickey Vernon, Painted Lady, Norfolk, Virginia Oil, for frying Wonton wrappers Mascarpone cheese (50/50 mix with whipping cream) Whipped cream (50/50 mix with mascarpone cheese) Berries, your choice 2 tablespoons buttermilk 2 cupss heavy whipping cream Powdered Read More …
1/2 C dark mustard seed 2 tbs. dry mustard powder 1/2 C water 1/3 C balsamic vinegar 3 tbs. raspberry vinegar 2 tbs. sugar 2 teaspoons salt 1 clove garlic, minced Grind the mustard seed to the texture of a Read More …
2 cups flour 1-1/2 cups oatmeal 3/4 cup brown sugar, packed, plus 1 Tbsp 1 cup butter, softened 8 ounces cream cheese, softened 14 ounces sweetened condensed milk 1/4 cup lemon juice 16 ounces cranberry sauce, whole berry 2 tablespoons Read More …
3/4 cup crushed pineapple in juice 1 egg 1/2 cup pineapple juice 1/4 teaspoon vanilla extract 1 tablespoon vegetable oil 1-1/2 cups flour 1 teaspoon baking powder 1 teaspoon baking soda 1/2 cup favorite berries (blueberries, strawberries, raspberries or blackberries) Read More …
For those connoisseurs of kangaroo the Northern Territory Blue Flier is the best kangaroo meat you can get. Kangaroo is a very rich meat which is low on cholesterol, most people would not eat as much kangaroo as they would Read More …