Free Recipes Archive
serves 15 – 20 10 ounces evaporated milk 8 ounces sharp white Cheddar cheese, shredded 1 pound white American cheese, cut into 1/2-inch cubes 4 ounces diced green chiles 1/2 teaspoon ground cumin 1/2 teaspoon garlic powder 1/2 teaspoon kosher Read More …
serves 20 1 (25-ounce) package Parkerhouse Roll Dough (such as Bridgford), thawed 6 tablespoons unsalted butter, melted 1 1/2 teaspoons garlic salt Line 2 baking sheets with parchment paper. Roll each dough piece into an 8-inch stick, and place on Read More …
serves 4 1 (8-ounce) container mascarpone cheese 1 garlic clove, grated with a Microplane grater (1/4 teaspoon) 2 teaspoons kosher salt, divided 3 medium (8-ounce) zucchini, sliced lengthwise into 1/8-inch-thick planks 2 (8-ounce) ears fresh yellow corn, husks removed 1/4 Read More …
serves 6 1 1/2 pounds large peeled, deveined raw shrimp, tail-on 1 teaspoon crushed red pepper 1 1/2 tablespoons grated lemon zest, plus 1 tablespoon fresh juice (from 2 lemons), divided 4 tablespoons extra-virgin olive oil, divided, plus more for Read More …
serves 4 4 lemons Rice bran oil or neutral cooking oil (such as canola, grapeseed, or vegetable oil) 4 large globe artichokes (10- to 12-oz. each) 3/4 teaspoon kosher salt 4 ounces Pecorino Romano cheese, grated (about 1 cup) Lemon Read More …
Makes enough to dip three pounds of big shrimp 1 cup ketchup 1 tablespoon prepared horseradish 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1 teaspoon ancho or other mild chili powder Pinch cayenne pepper 1 tablespoon juice from 1 Read More …
Enough olive oil to deep fry 2 pound eggplant, cut into 1″ cubes 1 large yellow or sweet-variety onion, chopped medium-small 1 to 2 celery ribs, thinly sliced Kosher salt and freshly ground black pepper, to taste 3 tablespoons tomato Read More …
This is like eggplant bruschetta, except the eggplant is the bruschetta, topped with a Mediterranean summer salsa of a salad. Feta is a great alternative to ricotta salata. If you’re put off by the sharpness of fresh onion, pour the Read More …
serves 10 3 large zucchini, finely grated 1/2 teaspoon salt Batter: 1 large egg 5 tablespoons all-purpose flour 4 tablespoons Parmesan cheese 1/4 teaspoon salt ground black pepper to taste oil for frying Toppings: 1 tablespoon grated Parmesan cheese, or Read More …
Servings: 4 2 6-inch lengths baguette or ciabatta, cut open the long way 1 whole garlic clove, peeled 1 large (12 ounces is ideal) tomato, quartered or a few campari (golf-ball sized) tomatoes, halved A couple tablespoons olive oil Flaky Read More …
Salad Olivier was invented and served for the first time at the Winter Palace to Tsar Nicholas II by his French chef, Monsieur Oliver. Unlike his royal employer, the chef escaped from Russia after the Revolution and prospered as proprietor Read More …
Pilotas (Meatballs) – Pilota – Catalan for ball – is a recipe of Arab origin, although originally it did not use pork but other meats, especially lamb. It is part of many classic Catalan dishes, and also delicious simply as Read More …
A drizzle of white chocolate on top gives these muffins just the right amount of sweetness to make them a true breakfast treat. Serve them for a quick morning bite, or pass them around as an appetizer for a hearty Read More …
Many stores carry a variety of Cajun blends, or create your family’s favorite. A tasty appetizer or tailgating dish. Be sure to have Blue cheese dressing and celery sticks to serve along side. 1 pound ribs, cut into 1-rib portions, Read More …
Aioli is a cold sauce made of garlic, egg, acid (lemon juice or vinegar), and olive oil, basically a garlic-flavored mayonnaise. Wonderful with fish and seafood, grilled chicken and veggies like artichokes. For a quick and tasty appetizer, mix some Read More …
The crisp texture and herbaceous flavor of the asparagus tastily contrasts with the spongy texture and earthy flavor of mushrooms. Kissed with a lively lemon dressing, this dish makes a perfect appetizer, small plate or even a light entree. Go Read More …
This luscious trio of tastes is as good as it reads on the appetizer menu – a real order magnet! Makes 12 servings 2 1/2 tablespoons (1 1/2 ounces) red or white wine vinegar 1 tablespoon finely chopped shallot salt Read More …
Low on labor and high on flavor, this simple but savory preparation works equally well as an appetizer or a side dish. When you serve California asparagus, your customers know you care about quality, which will translate into better profit Read More …
A great appetizer to serve at your party, or just for a yummy treat 3 ounces cream cheese, softened 2 tablespoons honey, divided 1 tablespoon minced green onions 1 (8ct) pkg. refrigerator crescent rolls, separated into triangles 6 ounces (24 Read More …
Butter Spreads Chervil, Garlic, Marjoram, Onion Powder, Parsley, Mustard, Saffron, Sesame Seed Cheese Dips & Spreads Basil, Caraway Seed, Chervil, Chives, Cumin (ground), Dill Seed and Green Dill, Garlic, Marjoram, Mustard, Oregano, Parsley, Poppy Seed, Summer Savory, Tarragon, Thyme, Worcestershire Read More …
Make an appetizer that’s more appealing: Stuff bell peppers with cream cheese, mayo and garlic then top with spicy CHI-CHI’S® Salsa. 4 red or green bell peppers 1 (8-ounce) package cream cheese, softened 1/4 cup mayonnaise 1 clove garlic, minced Read More …
Yield: 12 Servings MEATBALLS 1 lb extra-lean ground beef 1/4 cup quick-cooking rolled oats 1/4 cup green onions, chopped fine 1/2 teaspoon salt, if desired 1/4 teaspoon allspice 1/4 teaspoon pepper 1/4 cup fat-free egg product, thaw SAUCE 8 ounces Read More …
2 lb Fresh mushrooms 1 package Garlic or Italian “Good Seasons” mix 1/4 lb Butter Saute cleaned mushrooms in butter for 5 minutes. Sprinkle with the package of “Good Seasons” dressing mix. Simmer covered, do not boil, for 1-1/2 hours. Read More …
8 ounces bowtie pasta 2 eggs 2 to 3 tablespoons milk seasoned bread crumbs oil (for frying) Boil bowtie pasta in boiling salted water for 7 to 8 minutes. Remove from heat; drain and let cool. Mix eggs and milk Read More …
Turn these miniature meatballs into a main dish by spooning several meatballs and sauce over hot cooked rice or noodles. 1 slightly beaten egg white 3/4 cup soft bread crumbs 1/4 teaspoon five-spice powder 1 pound lean ground beef 1-1/2 Read More …
8 ounces low fat or fat-free cream cheese 4 ounces smoked salmon Ak Mak crackers Stir the cream cheese until it is malleable. Add the salmon, flaked and stir until well-mixed. Arrange the Ak-Maks on a serving dish and place Read More …
This aromatic appetizer could easily be served as a main course in larger portions, with crusty bread and a tossed salad. 42 littleneck clams 1-1/2 cups cored, peeled, seeded, and chopped ripe plum tomatoes 2 onions, halved and thinly sliced Read More …
8 ounces Alaska Lox, Nova or Kippered smoked salmon Herbed Cream Cheese 12 slices cocktail-size rye or pumpernickel bread* 1/2 cup thinly sliced red onion 3 tablespoons capers lemon slices fresh dill sprigs Arrange smoked salmon, small bowl of Herbed Read More …
Rustle up this easy appetizer for a small group or a crowd. Thin slices of roast beef wrap around asparagus spears and a savory cream cheese filling, tied with a chive string. Serves 6-8 8 ounces package cream cheese, softened Read More …
An easy appetizer that seems much more sophisticated than it is! 1 can Refrigerated Crescent Roll Dough 1 wedge of Brie 1/4 cup each of Apricot & Raspberry Preserves Heat over to 375. Grease mini muffin pans (you will need Read More …
1 ounce butter 5 ounces (50 – 60 count) shrimp, peeled and de-veined 4 kalamata olives 2 ounces sun-dried tomatoes 1/4 of the Bonefish Grill lime-tomato-garlic sauce (recipe follows) 2 ounces feta cheese, crumbled chopped parsley for garnish Add butter Read More …
An impressive, but easy, appetizer. 1 pound lean ground beef 4 plum tomatoes, cut into thin slices 8 small pita pocket breads (4-inch diameter), cut in half, warmed Seasoning: 1 clove garlic, crushed 1/2 teaspoon salt 1/2 teaspoon dried oregano Read More …
Yield: 48 Servings 1 10 ounce can Pillsbury Refrig. All Ready Pizza Crust 6 Slices bacon 1 cup Finely chopped red onions 1 9 ounce package Green Giant Harvest Fresh Frozen Spinach, cooked, drained 1/4 teaspoon Garlic powder 1/4 teaspoon Read More …
1 (4 ounce) package refrigerated crescent rolls 1 (8 ounce) package cream cheese 1/2 teaspoon dill weed 1 egg yolk, beaten Unroll dough on a lightly floured surface; press together seams to form a 12 x 4 inch rectangle. Sprinkle Read More …
This colorful appetizer requires just five ingredients and can be assembled the night before serving. 12 ounces thinly sliced deli roast beef 1 package (4 ounces) herb flavored cream cheese 4 large flour tortillas (about 10 inches) 2 cups spinach Read More …
A great appetizer any time of the year. 3 pounds flank steak 1/4 cup Worcestershire sauce 3 cloves garlic, minced 2 tablespoons green onion, sliced thinly 1 teaspoon rosemary, crushed 1 teaspoon thyme 1 teaspoon pepper 3 loaves focaccia (herbed Read More …
Source: Chef Michelle “Mike” Hanson, Furnace Creek Inn, Death Valley, California 1 jar nopalitos (cactus) or fresh cactus, julienned 1 cup flour 1 pinch each Cajun seasoning, salt and pepper Drain cactus well. Combine the above ingredients in a large Read More …
2 lb Extra-large shrimp 1 teaspoon Salt 1/2 teaspoon Pepper 4 tablespoons Lemon juice 3 Cloves fresh garlic, crushed 4 tablespoons Mayonnaise 1-1/2 cups Fine dry bread crumbs 1 teaspoon Crushed basil leaves 2 teaspoons Chopped parsley 1/2 teaspoon Dill Read More …
A great appetizer! Serve these hot cheese rounds as a first course, with a salad, or cut or make them in smaller sizes and serve them as an appetizer. I served this appetizer with Roasted Olives with Fennel and Lemon. Read More …
Impress your friends with this easy appetizer. 1-1/2 pounds beef flank or sirloin steak 1/2 cup prepared salsa 12 whole, fresh jalapeno peppers, halved lengthwise and seeded * 1/4 cup herbed cream cheese Toothpicks Slice steak into 1/4-inch thick strips, Read More …
ROAST BEEF: 4 ounces cream cheese, softened 1/4 cup minced fresh cilantro or parsley 3 tablespoons minced banana peppers 1 clove garlic, minced 1/2 pound thinly sliced cooked roast beef HAM AND TURKEY: 12 ounces cream cheese, softened 1/2 cup Read More …
Mini- Quiche Appetizers (serves 30) Stuffed Mushrooms (serves 16) Alouette French Canapes Provencal Flat bread (serves 4) Mini-Quiche Appetizers: Blend 1/2 cup milk, 2 eggs and 1 (6.5 ounces) pkg of Alouette. Fill two (2.1 ounces) pkgs mini-phyllo shells and Read More …
These tasty olives, served as part of Spain’s famous tapas appetizer platters, make a great dish to pass around at a party, or as an antipasto. One 7-ounce jar green Spanish olives (preferably large), lightly crushed 1/2 teaspoon ground cumin Read More …
Arm chair quarterbacks will rate this appetizer a real winner. 1 (25-ounce) package frozen potato wedges 1/4 cup sliced green onions 1 (8-ounce) package (2 cups) LAND O LAKES® Cheddar Cheese, shredded 8 slices crisply cooked bacon, crumbled Bake potato Read More …
This is a unique beginning to any meal. Serve alone or with an assortment of crackers. 1 (12-ounce) package STOUFFER’S Spinach Souffle 1 cup freshly grated Parmesan cheese 2 (8-ounce) containers onion-and-chive flavored cream cheese, softened 2 (4-ounce) packages goat Read More …
2 cups sifted all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1 tablespoon brown sugar 1 cup shortening 1 egg 1 teaspoon vanilla 2 teaspoons vinegar 2 teaspoons cold water Sift then measure flour; resift with baking powder, salt Read More …
The perfect light appetizer before any festivities… Crispy Bacon Wrapped Barbecue Honey Garlic Prawns (or Shrimp) to kick start your holiday! Bacon Wrapped Shrimp (Prawns): 1/3 cup barbecue sauce 1/3 cup soy sauce 2 tablespoons honey 3 tablespoons lemon juice Read More …
This is a mouthwatering and visually pleasing appetizer. 1/3 cup olive oil 4 tablespoons balsamic vinegar 1 teaspoon dried basil, fresh can be used if finely shredded 16 bambino bocconcini (can substitute 8 regular size bocconcini -cut in half orr Read More …
A sophisticated sweet and salty appetizer 8 sundried tomatoes (not in oil) 1/2 teaspoon ground cardamom 1/4 teaspoon ground cinnamon 1/2 cup raisins 1/2 cup white wine 1/8 teaspoon salt 2 teaspoons cane sugar 1/2 baguette, cut into 24 slices; Read More …