Free Recipes Archive
Source: Paletta’s Imported Foods & Deli, San Antonio, Texas Sauce 4 tablespoons olive oil 2-3 cloves garlic, chopped 1 pound meat – your choice of pork chops, brisket, veal chops or chicken (optional) 1 (6 ounce) can tomato paste, diluted Read More …
1 6-1/2 ounce can minced clams, undrained 1 tablespoon olive oil 1/2 c. chopped green bell pepper 1/4 c, minced green onions 4 cloves garlic, minced 2 tbsps. tomato paste 2 tsps. dried oregano 1 teaspoon sugar 1 14-1/2 ounce Read More …
1 spaghetti squash, about 3 pounds (1.5 kg) 1 cup (250 mL) grated gruyere cheese 1/4 cup (50mL) chopped parsley 2 tablespoons (30mL) butter 1 garlic clove, chopped fine 1/4 teaspoon (1 mL) salt 1/4 teaspoon (1 mL) freshly ground Read More …
3 pounds spaghetti squash, halved lengthwise, seeded 2 tablespoons butter, melted 1/4 cup chicken broth 2 tablespoons chopped fresh parsley 1/4 teaspoon salt 1/8 teaspoon black pepper Place squash, cut side down, in a microwave-safe dish. Add 2 tablespoons water. Read More …
225 g lean ground beef 1/2 lb 250 ml fresh mushrooms, sliced 1 cup 1 medium onion, chopped 1 can chicken or beef broth (14 oz / 398 ml) 425 ml water 1 3/4 cup 1 can tomato paste (6 Read More …
1/2 pound spaghetti pasta 2 pounds ground beef 1/3 cup chopped onion 1/4 cup chopped green bell pepper 2 (8-ounce) cans tomato sauce 1/4 teaspoon salt 1/8 teaspoon ground black pepper 1 cup cottage cheese 1 cup sour cream 2 Read More …
Yield: 3 servings 1 lb Spaghetti (thin), rotini or equivalent pasta 2 tablespoon Olive oil 1/2 lb Pancetta or bacon 1 med Yellow onion (chopped) 1/2 cup Cold water 1/4 cup Italian white wine, dry 4 Eggs 4 tablespoon Heavy Read More …
Source: 9 Fisherman’s Grotto, San Francisco, California 1/4 cup olive or vegetable oil 1 teaspoon chopped garlic 1 teaspoon chopped celery 1 cup tomato sauce 1 teaspoon black pepper 1/2 teaspoon paprika 1 pound fresh or canned crab meat 1/2 Read More …
12 ounces ground beef and 4 ounces ground pork or 1 pound ground beef 4 ounces Parmesan cheese 1 egg (lightly beaten) 1 cup bread crumbs 1 salt 1 teaspoon black pepper 1 teaspoon granulated garlic 1 cup minced onion Read More …
3 tablespoons extra virgin olive oil 1 lb minced steak 2 English onion chopped 1/2 stick celery finely 1 carrot chopped finely 4 garlic cloves crushed 3 mushrooms finely chopped 2 tablespoons tomato puree 1/2 pint red wine 1 can Read More …
1 pound spaghetti 1/4 cup extra virgin olive oil 4 garlic cloves 1 chili pepper 2 pounds of ripe cherry tomatoes, coarsely chopped 1 teaspoon dry oregano 12 large basil leaves sliced into thin strips Sea salt to taste Bring Read More …
1 pound spaghetti or spaghettini 1/4 cup extra virgin olive oil 4 clove chopped garlic 12 ripe cherry tomatoes, coarsely chopped 1/4 cup coarsely minced desalted capers 8 coarsely minced Sicilian green olives 8 coarsely minced Kalamata olives 1 teaspoon Read More …
1 seven lb spaghetti squash, cut in half lengthwise and seeded 6 tablespoon unsalted butter cut into 6 pieces 3 tablespoon finely chopped chives, thyme or parsley Salt and freshly ground pepper to taste Heat oven to 350 deg. F. Read More …
This dish would go wonderfully with grilled sweet or hot Italian sausages. 1 large spaghetti squash 2 pounds roma tomatoes 4 tablespoons olive oil kosher salt 10 cloves of garlic, peeled and sliced 1 cup fresh basil leaves 1/2 cup Read More …
1 spaghetti squash 15 ml butter 1 tbsp 250 ml tomato, chopped 1 cup parmesan cheese, grated Cut squash in half lengthwise; scoop out seeds. Place in baking dish. Bake, cut side down, for 45 minutes in preheated 350 F Read More …
A carbonara sauce is typically made with just Italian bacon, eggs, cheese, and black pepper. A little half-and-half creates an even silkier texture. 1 pound(s) spaghetti 8 ounce(s) (8 slices) bacon, cut 1-inch-thick crosswise 3 large eggs 3/4 cup(s) grated Read More …
These basic meatballs are gussied up with fresh basil and parsley. Serve over spaghetti with your favorite sauce and lots of freshly grated Parmesan cheese. 1 1/2 pounds lean ground beef 3/4 cup dry bread crumbs 2 large cloves garlic, Read More …
1 spaghetti squash 1 pound Brussels sprouts 1 medium onion; halved and thinly sliced 3 cloves garlic pressed 1/2 cup vegetable broth 15 ounces chickpeas rinsed and drained 2 teaspoons dried basil 1/4 teaspoon red pepper flakes; (or to taste) Read More …
1 (16-ounce) package spaghetti 3 cups broccoli florets 3 tablespoons olive oil 2 garlic cloves, chopped 2 cups sliced mushrooms 1 red bell pepper, sliced 6 ounces chopped cooked ham 1 tablespoon cornstarch 1 cup chicken broth 2 teaspoons chopped Read More …
1 (26 to 30-ounce) jar spaghetti sauce 8 ounces uncooked spaghetti, cooked Freshly grated Parmesan cheese Meatballs: 1 pound ground beef 1/2 cup soft bread crumbs 1 egg 2 tablespoons finely chopped onion 1 clove garlic, minced 1/2 teaspoon salt Read More …
1 medium onion, chopped 1 small green bell pepper, chopped 1 (14 1/2-ounce) can chicken broth 1 (14 1/2-ounce) can Italian-style stewed tomatoes 1 (6-ounce) can Italian-style tomato paste 1 (16-ounce) package pasteurized process cheese spread, cut up 12 ounces Read More …
2 teaspoons dried basil leaves 1 teaspoon dried oregano leaves 1 teaspoon anise or fennel seeds, crushed 2 large bay leaves 2 tablespoon extra virgin olive oil 2 large onions, finely minced 2 large carrots, pared and finely minced 8 Read More …
3 garlic cloves – finely chopped 1 med onion – finely chopped 1/2 teaspoon olive oil 1/2 lb mushrooms – sliced 1 tablespoon red wine – dry 2-3/4 lb Italian plum tomatoes – fresh, cored and cut into eighths, or Read More …
Serving Size : 8 1 pound ground beef (or venison) 1/2 pound bulk Italian sausage 1 cup onion, chopped 2 cloves garlic 2 – 16 oz cans Italian tomatoes 2 – 8 oz cans tomato paste 2 – 4 oz Read More …
1 onion, chopped 4 cloves garlic, minced 1 tablespoon olive oil 2 pounds plum tomatoes, coarsely chopped 1/4 cup low-sodium tomato paste 1/4 teaspoon red pepper flakes (optional) 3/4 cup snipped fresh basil 8 ounces spaghetti, cooked 2 tablespoons grated Read More …
Serving size: 6 3 ounces butter 2 cloves garlic, finely chopped 1/2 medium onion, finely chopped 3 stalks celery, finely chopped 3 tablespoons flour 2 (6 ounce) cans clams, chopped 1 quart half-and-half 1/4 teaspoon ground thyme 1 teaspoon salt Read More …
Most small Louisiana towns have their “City Cafe.” This is the recipe from the “City Cafe” in Plaquemine, Louisiana. 1 pound white onions, finely chopped 4 stalks celery, finely chopped 1 cluster garlic, finely chopped 3 cans tomato paste 3 Read More …
1-1/2 cups chopped sun-dried tomatoes 1 medium onion, chopped 1 cup celery, chopped 2 cloves garlic, minced 36 oz whole or chopped tomatoes, undrained 2/3 cup chablis or other dry white wine 1 teaspoon dried fennel seed 1-1/2 teaspoon basil Read More …
1 spaghetti squash, halved lengthwise 500 g pork sausage 1 lb 250 ml green pepper, chopped 1 cup 250 ml onion, chopped 1 cup 2 garlic cloves, minced 375 ml spaghetti sauce 1 1/2 cup 125 ml parmesan cheese, grated Read More …
1 L spaghetti squash, cooked 4 cup 1 small can tomato sauce 15 ml tomato paste 1 tbsp 125 ml cheddar cheese, grated 1/2 cup 1 clove garlic, minced 1 ml oregano 1/4 tsp salt & pepper to taste 375 Read More …
1 gallon water 1 ounce chicken base or bouillon 1 cup celery, diced 1 cup carrot, shredded 1 cup yellow onion, diced 1 cup spinach, chopped, frozen 1 teaspoon basil (sweet) 1 teaspoon garlic, chopped 1 teaspoon black pepper 1 Read More …
1/2 pound ground beef 1 onion, chopped 1 clove garlic, crushed 1 teaspoon olive oil 4 cups beef broth 1-1/2 cups broken dried spaghetti 1 cup frozen green beans 1 (8-ounce) can tomato sauce 1 (4-ounce) can mushrooms, drained 1 Read More …
“It was a marriage of cuisines,” says Bloomberg food and wine editor Peter Elliot, about Le Cirque chef Sirio Maccioni’s invention of Pasta Primavera. 1 bunch broccoli, trimmed and cut into bite-size florets 2 small zucchini, unpeeled, quartered lengthwise and Read More …
1/4 cup Olive Oil 1 lb. lean Ground Beef 2 tablespoons Fresh Parsley, Minced 1 medium Onion, Chopped 2 cloves Garlic, Minced 2 (8 ounce) cans Tomato Puree 2 (6 ounce) cans Tomato Paste 2 teaspoons Worcestershire Sauce Salt and Read More …
2 ounce soft butter 2 whole eggs 4 ounce freshly grated Parmesan cheese 8 to 13 pints of water 1 scant teaspoon salt 1 lb. spaghetti 8 rashers bacon, cut crosswise into 1/2 inch strips 1 scant teaspoon dried red Read More …
Kung Pao Sauce 1-1/2 cups chicken stock 2 tablespoons cornstarch 3/4 cup soy sauce 1/2 cup dry sherry 3 tablespoons red chili paste with garlic 1/4 cup granulated sugar 2 tablespoons red wine vinegar 2 tablespoons Asian toasted sesame oil Read More …
Serving Size: 60 5 pounds lean ground beef 20 cups chopped onion 1/3 cup dried oregano 20 cloves garlic, minced 5 cups dry red wine 2-1/2 cups water 2-1/2 tablespoons ground cinnamon 1-2/3 tablespoons salt 1-1/4 teaspoons ground nutmeg 1-1/4 Read More …
2 dozen littleneck clams 1/2 cup Vermentino white wine 1/4 cup olive oil 3 teaspoons garlic, coarsely chopped 1 cup crushed tomatoes 2 teaspoons dried oregano 3 oz green olives, pitted and chopped Black pepper, freshly ground 2 tablespoons capers Read More …
2 Pounds Ground beef 4 Tomatoes, canned 4 Med Carrot, cut in chunks 4 Med Onions, quartered 4 Garlic cloves, minced 2 Tomato paste, canned 1/4 Cup Parsley, snipped 2 Bay leaf 2 Tablespoons Sugar 2 Teaspoons Basil, crushed 1-1/2 Read More …
Source: Chef/Owner Domenico Vastarella, Sole Mio Caffe Trattoria, Carmel Valley Village, California Meatballs 10 ounces ground beef 1/4 loaf Italian bread, crust cut off 2 tablespoons parsley, coarsely chopped 2 eggs 2 tablespoons grated Pecorino or Parmesan cheese 3 garlic Read More …
Serving Size : 4 8 ounces ground turkey breast 1/3 cup fresh bread crumbs 2 tablespoons garlic, minced 2 tablespoons canned chopped green chili peppers 1 tablespoon Worcestershire sauce 1/2 teaspoon black pepper 1 pinch dried thyme 1 pinch ground Read More …
Source: Olive Garden Restaurants 1 ounce extra-virgin olive oil 1 tablespoon minced fresh garlic 2 ounces washed and dried quartered button mushrooms 2 ounces diced yellow onions 2 pound cherry tomatoes, cut in half 1/2 cup pitted Kalamata black olives Read More …
1-1/2 cups Low Fat (1%) milk 1 cup fat-free chicken broth 1 clove garlic 1 bay leaf 1/4 teaspoon dried thyme 3 whole black peppercorns 1 tablespoon margarine 2 tablespoon unbleached flour 1/8 teaspoon freshly ground black pepper 8 ounces Read More …
1 lb tomatoes – skinned, seeded and cut in thin strips or 14 oz tomatoes – canned, drained and roughly chopped 1 chilli (small) – seeded and finely chopped – or to taste 2 cup garlic – very finely sliced Read More …
1 cup chopped onion 1 cup chopped green pepper 1 tablespoon butter or margarine 1 28-oz. can tomatoes, cut-up, with liquid 1 4-oz. can mushrooms, drained 1 can sliced olives, drained 2 teaspoons oregano 1 pound ground beef, cooked and Read More …
2/3 cup fat-free, reduced sodium Chicken Broth 1 medium Onion, chopped 3 ounces lean Canadian Bacon, thinly sliced into strips 3 cups sliced Mushrooms 1 cup frozen Peas 1 ounce Parmesan Cheese, grated 2 tablespoons fat-free Sour Cream 8 ounces Read More …
2 tablespoon olive oil 3/4 lbs. bacon, chopped 1/2 cup chopped onion 12 ounce spaghetti 3 eggs 1-1/4 cup whipping cream 1/4 cup Parmesan cheese Salt and pepper Additional Parmesan cheese Heat oil in large skillet over medium heat. Add Read More …
2 tbsps olive oil 1 tablespoon garlic, minced 1 tablespoon basil, dried 1 teaspoon oregano, dried 2 cans tomatoes, diced 1/4 c parsley, fresh 1-1/2 tsps red pepper flakes pepper 12 black olives, chopped 2 tbsps capers, chopped 1 can Read More …
1 tablespoon olive oil 1 small onion, chopped 1 large garlic clove, minced 1/2 green bell pepper, cubed 1 pound eggplant, peeled, cubed 2 pounds tomatoes, cubed 1/2 cup dry red wine 2 tablespoons fresh basil, (or 1 teaspoon dry) Read More …
Yield: 1 serving 4 ounces spaghetti 1/2 cup olive oil 2 large tablespoons coarsely chopped onion 2 strips bacon, cut into 1-inch lengths 1 teaspoon black pepper 1 egg yolk, lightly beaten 1/4 cup combined Romano and Parmesan cheeses In Read More …