Free Recipes Archive
1 cup Unbleached all-purpose flour 2 teaspoons Granulated sugar 1/2 teaspoon Baking Powder 1/4 teaspoon Baking soda 1/2 teaspoon table salt 3/4 cup buttermilk; at room temperature 1/4 cup milk; at room temperature (plus a tablespoon or so if batter Read More …
750 g parsnips 1 1/2 lb 1 small white onion, chopped 1 large egg, lightly beaten .5 ml cayenne 1/8 tsp pinch nutmeg .5 ml pepper 1/8 tsp 2 ml salt 1/2 tsp 50 ml all purpose flour 1/4 cup Read More …
2 large zucchini, grated 5 ml salt 1 tsp 1 large egg 125 ml feta cheese, crumbled 1/2 cup 3 green onions, sliced 1 clove garlic, minced 2 ml dried oregano, crumbled 1/2 tsp 40 ml flour 3 tbsp 30 Read More …
Chef Colin Alevras of The Tasting Room – New York, NY Yield: Approximately 24 servings Pancakes: 3 cups warm milk 1/8 cup sugar 2 teaspoons yeast 3/4 cup buckwheat flour 1/2 teaspoon salt 2 cups all purpose flour 2 egg Read More …
1/4 cup butter 1/2 cup icing sugar 1 egg 1 cup all-purpose flour 2 teaspoon baking powder 1/4 teaspoon soda 1/8 teaspoon salt 2/3 cup milk Can be baked ahead of time and frozen until the proper time. Cream together Read More …
4 eggs, 4 full tablespoon roasted almonds, 4 tablespoon sugar, a knob of lard, cinnamon, gr. 300 candied fruit jam, a cup of custard, icing sugar. Beat eggs, sugar and finely chopped almonds. In a pan, slightly greased with lard, Read More …
1/2 cup whole wheat flour 1/2 cup quick-cooking or old fashioned oats 1 tablespoon sugar 1 teaspoon baking powder 1/2 teaspoon ground cinnamon 1/2 teaspoon salt 1 egg 2/3 cup milk 1/2 cup applesauce 2 tablespoon vegetable oil 1/2 cup Read More …
2 cups flour 3/4 cup boiling water 2 tablespoons sesame oil Place flour in a bowl. Add boiling water, stirring with chopsticks or a fork until dough is evenly moistened. On a lightly floured board, knead dough until smooth and Read More …
Chef David English Cobalt, New Orleans Yield: 20 pancakes (5 to 6 servings) All-purpose flour 2 cups Baking soda 1-1/2 teaspoons Baking powder 1-1/2 teaspoons Salt 1/2 teaspoon Large eggs 2 Buttermilk 2-1/2 cups Butter, melted 1/4 cup Fresh blueberries, Read More …
250 ml milk 75 ml pumpkin puree 30 ml butter, melted 1 egg 15 ml flax seed, crushed 50 ml pecans, crushed 300 ml flour 30 ml sugar 10 ml baking powder 5 ml cinnamon .5 ml nutmeg – pinch Read More …
500 ml butternut squash, peeled & grated 500 ml potatoes, grated 125 ml red onion, grated 10 ml salt 5 ml sage 2 ml nutmeg 40 ml flour 1 egg, lightly beaten In a colander set over a sink, combine Read More …
Strawberries Pancake mix Bananas Powdered sugar TOOLS Knife Cutting board Mixing bowl lg Flat skillet Spatula Plates With an adult’s help, chop the berries into small chunks, allowing one or two per pancake face. Set aside. With an adult’s help, Read More …
These had a beautiful blend of flavors. I loved the way the pancakes rounded out the richness of the salmon and sour cream. 1 1/2 cups plain flour 2 teaspoons baking soda 2 teaspoons baking powder 1 egg 1 cup Read More …
1 cup prepared mashed potatoes 1 egg; beaten 1 tsp dried chives 1 Tbsp flour 1/8 tsp Garlic powder 1 Tbsp oil; for frying Combine the first five ingredients; mix well. In a skillet, heat oil over medium-high heat. Shape Read More …
2 cups mashed potatoes (approximately) 1 – 2 eggs 1/4 cup flour salt pepper garlic onion (optional) chives (optional) cheese (optional) oil or Crisco, for frying sour cream (optional) or applesauce, for garnish (optional) Mix mashed potatoes, egg, flour, salt, Read More …
These pancakes made from cheese curds are a favorite breakfast for many Russians, but surprisingly tricky to make. 500 grams tvorog (cottage cheese); ½ cup sour cream; 1 egg; 2 tbsp butter; 2 tbsp sugar; ½ cup flour; ¼ tsp Read More …
There is nothing more Russian than blini. With only slight modifications, these classic Russian pancakes are the perfect addition to every meal: at breakfast try adding sweet toppings, such as honey, jam, or condensed milk, and for lunch or dinner Read More …
1 Large Zucchini; shredded 1/4 tsp salt 1/2 cup red onion; chopped 1/2 cup Parmesan cheese; shredded 1/2 cup All purpose flour 2 Eggs; or 1/2 cup refrigerated egg product 1 TBL Canola Oil 1/4 tsp garlic powder 1/4 tsp Read More …
A savory potato pancake topped with gravlax (traditionally a Norwegian specialty) takes Salmon to a new level of amazing. For the Gravlax: 3 lb salmon filet, skin on 1/4 cup sugar 1/2 cup kosher salt 1/2 cup Litehouse® Instantly Fresh Read More …
1 1/2 cups milk 1/3 cup Butter or margarine 1 1/2 cups Quick-cooking oats; uncooked 1/3 cup Flour; Unsifted 1 1/2 teaspoon Baking Powder 1/2 teaspoon Salt 1 tablespoon Sugar or Splenda 1/4 teaspoon Cinnamon 2 Eggs; separated 2 Banana; Read More …
These delicious pancakes are made with whole wheat flour and wheat germ for a healthy breakfast treat. 1 egg; lightly beaten 2 tbsp canola oil 1 cup buttermilk 3/4 cup whole wheat all-purpose flour 1/4 cup wheat germ 1 tsp Read More …
Light, fluffy pancakes with the added fiber of oatmeal and the tangy flavor of fresh buttermilk. 1 cup All purpose flour 1 cup Oats 2 tablespoons Sugar 1/4 teaspoon Salt 1 1/2 tablespoons Baking powder 1/4 teaspoon Baking soda 1 Read More …
1 cup Flour 1/4 cup Sugar 3 tsp Baking Powder 1/2 tsp Salt 1 Egg 3 tbsp Butter (Melted) 1 cup Milk Mix dry ingredients in a medium mixing bowl. Add melted butter, egg and milk. Mix with a whisk Read More …
These little pancakes/blinis are great topped with caviar…but in a pinch, smoked salmon is a great alternative. Feel free to use whatever topping you like. They can also be gluten-free, if you use the potato starch. Wonderful as an appetizer… Read More …
1 c milk 1 c Flour 1/3 c Margarine; or butter 1 dash Fresh nutmeg 4 Eggs Preheat oven to 425 degrees. In large, heavy, round pan w/sides approx 2-2 1/2 inches high (I use a paella pan) place margarine Read More …
6 tb Butter; melted 2 c milk 1/2 ts Salt 3 lg Eggs 1 c Flour 1 tb Sugar 1/2 ts Vanilla In the bowl of a food processor, combine three eggs with 1/2 cup of milk. Process until completely Read More …
Original blini Yields 16 blini 12 oz flour 1/2 tsp baking soda 1/4 tsp powdered orange peel (optional) 3/4 tsp salt 2 tsp sugar 12 oz milk 5 eggs 12 oz water 2 oz butter, melted In the bowl of Read More …
1 onion, finely chopped 500 g yukon gold potatoes, peeled & grated 1 lb 15 ml fresh dill, chopped 1 tbsp salt & pepper to taste 1 egg white 112 g smoked salmon 4 oz 50 ml sour cream 1/4 Read More …
Galician mussels are the best in the world and this simple recipe shows them off perfectly. The thin crêpes are related to the ones made in Brittany, which shares the same Celtic culture. Sweet ones are made with milk and Read More …
4 large baking potatoes, cooked & chilled 25 ml butter 2 tbsp 2 large leeks, white part only, coarsely chopped 125 ml water 1/2 cup 2 eggs, lightly beaten 2 ml salt 1/2 tsp 1 ml white pepper 1/4 tsp Read More …
6 medium potatoes, peeled and grated 1 onion, grated 2 large eggs, beaten 1/2 cup all-purpose flour 1 teaspoon salt Vegetable oil or shortening for frying Squeeze out as much liquid from the grated potatoes as you can and place Read More …
500 g red potatoes, peeled & grated 1 lb 7 ml curry powder 1 1/2 tsp 4 green onions, finely chopped 1 egg, lightly beaten salt & pepper to taste vegetable oil chutney or relish Squeeze excess moisture from grated Read More …
2 tablespoon Unsalted butter; melted 1/2 cup Cooked sweet potatoes peeled and chopped or roughly mashed 1 Egg 1/3 cup All-purpose flour 1/2 teaspoon Baking powder 1/4 cup Milk (or more) Sour cream Yield: 6 servings Place sweet potatoes in Read More …
1 cup (6 ounces) California dried figs, coarsely chopped 1/2 teaspoon salt 1/2 cup coarsely chopped walnuts 2 large eggs 1 cup all-purpose flour 1-1/2 cups milk 1 tablespoon baking powder 1 tablespoon vegetable oil 1 teaspoon ground cinnamon 1 Read More …
Created by Heather Gardea, Corporate Executive Chef Advantica Restaurant Group, Spartanburg, S.C. This recipe appears on the menu at Cocos Cafe & Bakery and Cocos Bakery Restaurant. 2 pounds Idaho potatoes, peeled* 8 ounces yellow onions 2 large eggs, beaten Read More …
These pancakes have a duo personality; they make a hearty breakfast or also serve as a side dish for dinner. 4 whole green apples, cut into eighths 2-1/2 cups Apple Flavor LIBBY’S JUICY JUICE 100% Juice 6 red potatoes, peeled Read More …
1-1/2 cups all-purpose flour 2/3 cup granulated sugar 1/2 cup HERSHEY’S Cocoa 1 teaspoon baking powder 1 teaspoon baking soda 2 cups buttermilk 2 large eggs, beaten 1/4 cup plus 2 tablespoons vegetable oil Frozen non-dairy whipped topping, thawed “Flowers” Read More …
Sour cream is the special ingredient that makes these pancakes light, fluffy and tender for breakfast or anytime of the day. 1 cup all-purpose flour 1 cup milk 1/2 cup LAND O LAKES Sour Cream 1 egg 2 tablespoons sugar Read More …
Sour cream is the special ingredient that makes these pancakes light, fluffy and tender; three variations for lots of fun. 1 cup all-purpose flour 1 cup milk 1/2 cup LAND O LAKES Light Sour Cream 1 egg, slightly beaten 2 Read More …
2 cups all-purpose buttermilk baking mix 3/4 cup milk 1/4 cup HERSHEY’S Syrup or HERSHEY’S Strawberry Syrup 2 large eggs CHOCOLATE-MAPLE BREAKFAST SYRUP or HERSHEY’S Strawberry Syrup Stir baking mix, milk, chocolate syrup and eggs until blended in large bowl Read More …
1/2 cup all-purpose flour 1/2 cup whole wheat flour 1 teaspoon baking soda 1/2 teaspoon salt 1 cup buttermilk 1 large egg 1 tablespoon vegetable oil 2 tablespoons molasses Butter for accompaniment Maple syrup for accompaniment In a large bowl, Read More …
Chile Corn Pancakes make a wonderful entree as well as a fabulous side dish for your next Mexican meal. Serve with a tall glasses of Nestea and a lime wedge. 1 (12 ounce) package STOUFFER’S Corn Souffl, defrosted according to Read More …
3 large eggs 1/2 cup milk 1/4 cup all-purpose flour 1/4 cup sugar, divided use 1/2 teaspoon vanilla extract 1/2 teaspoon orange extract 1 tablespoon butter 1/4 teaspoon ground nutmeg 1 cup fresh cranberries Confectioners’ (powdered) sugar In medium bowl, Read More …
Begin a cold morning with a hearty breakfast of buckwheat pancakes and you’re fortified for the day. 1-1/4 cups buttermilk or sour milk* 3 tablespoons butter or margarine, melted 1 large egg 1/2 cup all-purpose flour 1/3 cup buckwheat flour Read More …
1-1/4 cups all-purpose flour 1/2 cup Quaker Oats (quick or old fashioned, uncooked) 2 teaspoons baking powder 1/4 teaspoon salt (optional) 1-1/4 cups fat-free milk 1 large egg, lightly beaten 1 tablespoon vegetable oil STIR-INS (optional) 1 cup fresh or Read More …
The perfect addition for any brunch. The indulgent Apple Walnut Topping with the Sweet Potato Pancakes makes this a hard combination to beat. Dont let shredding the potatoes scare you away from this delicious dish as potatoes are easily shredded Read More …
A hint of lemon and fresh sweet berries create an elegant twist to plain pancakes. Pancakes: 2-1/3 cups all-purpose flour 1/3 cup powdered sugar 1-1/2 teaspoons baking soda 1 teaspoon baking powder 1 cup milk 1 cup LAND O LAKES Read More …
Created by Brooke Vosika, Executive Chef of the Four Seasons Hotel in New York City. Potato Pancake: 1 pound Idaho potatoes, peeled 1-1/2 tablespoon all-purpose flour 1 tablespoon sour cream 1 tablespoon Parmesan cheese, grated or finely shredded 2 large Read More …
2 cups mashed Idaho potatoes (prepared according to package directions using half of a 22 ounce bag frozen Idaho mashed potatoes) 2 cups frozen corn kernels (thawed) or cooked corn cut off the ear 1 large egg, slightly beaten 1 Read More …
2 cup Sifted all-purpose flour 3/4 teaspoon baking powder 1-1/4 teaspoon soda 2 eggs beaten 2 cup buttermilk 1/4 cup melted unsalted butter 3/4-1 large package whte chocolate chips 1/2 cup chopped, toasted Macadamia nuts Sift dry ingredients. Add remaining Read More …