Free Recipes Archive
Using frozen pre-peeled and precooked pearl onions makes preparation of this favorite Thanksgiving vegetable easier. The onions are glazed rather than creamed to appeal to lighter contemporary tastes. 2 tablespoons unsalted butter 1 package (16 ounces) frozen small whole onions, Read More …
Splurge on the wild mushrooms. You do not need very many, and they add fantastic flavor to this dish. 1 chicken (3-1/2 pounds), cut into 8 pieces, skin on Salt and fresly ground pepper 2 medium onions, cut into 1/8-inch-thick Read More …
1 envelope onion soup mix 1/2 pound butter 12 slices bread Mash together soup mix and butter. Spread on bread. Remove crust and cut each slice of bread into 5 strips. Put onto a cookie sheet. Bake at 375 degrees Read More …
1/4 lb. salt diced pork 3 strips diced bacon flour salt and pepper to taste 3 lb. Moose round or rump cut in cubes 1 Moose kidney, thinly sliced 1Tb. brown sugar 1-1/2 tablespoon currant jelly 1 teaspoon Kitchen Bouquet Read More …
Makes 6 servings 1/2 c tapioca pearls 1-1/2 c milk 1-1/2 c heavy cream 1 fresh vanilla bean 1/2 c sugar pinch salt 2 egg yolks Soak the pearls in water overnight, covered well with water. Drain the water off. Read More …
1 cup pearl tapioca 4 cups milk 2-1/2 cup half and half 4 eggs, separated 5 level tablespoon cornstarch 1//4 teaspoon salt 2/3 cup white sugar 2/3 cup brown sugar 1 tablespoon vanilla Soak tapioca overnight in 1 cup boiling Read More …
3/4 cup pearl tapioca 3 cups water 2-1/4 cups brown sugar 1 teaspoon salt 3/4 cup walnut halves 1 teaspoon vanilla In crock-pot combine tapioca (large round kind, no substitutes) and water and soak overnight. Add brown sugar and salt; Read More …
To save on cooking time, have your seafood market steam and chop your lobster meat. 4 (1 pound) lobsters* or 1 pound lobster meat 1/4 cup mayonnaise 1/4 cup finely chopped celery 1 tablespoon fresh lemon juice 1/4 teaspoon salt Read More …
Source: The Pearl – Portland, Oregon 2 ounces Absolut Citron vodka (no substitute) Fresh, squeezed juice from 1/2 lemon (no substitute) 2 teaspoons granulated sugar 1 ounce Sweet & Sour Mix thoroughly. Add lemon peel to shaker and mash into Read More …
“The inspiration for this cream puff dish came simply from combining my favorite dessert with my favorite beer. Lagers work well with many desserts, especially chocolates. Here, the subtle bitterness from the hops plays well with the sweetness in the Read More …
Pearl barley requires no soaking. Instant or quick-cooking barley usually cooks in 10 to 12 minutes. Follow package directions for specifics. Makes a wonderful addition to hearty vegetable soups. 1 cup regular pearl barley 3 cups water or stock 1/2 Read More …
Using frozen pre-peeled and precooked pearl onions makes preparation of this favorite Thanksgiving vegetable easier. The onions are glazed rather than creamed to appeal to lighter contemporary tastes. 2 tablespoons unsalted butter 1 package (16 ounces) frozen small whole onions, Read More …
Pearl barley requires no soaking. Instant or quick-cooking barley usually cooks in 10 to 12 minutes. Follow package directions for specifics. Makes a wonderful addition to hearty vegetable soups. 1 cup regular pearl barley 3 cups water or stock 1/2 Read More …
Using frozen pre-peeled and precooked pearl onions makes preparation of this favorite Thanksgiving vegetable easier. The onions are glazed rather than creamed to appeal to lighter contemporary tastes. 2 tablespoons unsalted butter 1 package (16 ounces) frozen small whole onions, Read More …
Pearl barley requires no soaking. Instant or quick-cooking barley usually cooks in 10 to 12 minutes. Follow package directions for specifics. Makes a wonderful addition to hearty vegetable soups. 1 cup regular pearl barley 3 cups water or stock 1/2 Read More …
Using frozen pre-peeled and precooked pearl onions makes preparation of this favorite Thanksgiving vegetable easier. The onions are glazed rather than creamed to appeal to lighter contemporary tastes. 2 tablespoons unsalted butter 1 package (16 ounces) frozen small whole onions, Read More …