beets (boiled) – 400g carrot (boiled) – 100g green onions – 120g cucumber – 250g egg – 2.5 pc. bread kvass – 1.6 l sugar – 1 tbsp vinegar (3%) – 40ml salt – 15g sour cream – 200g parsley Read More …
Russian Svekol’nik (cold beetroot soup)
Tag: Cold
Low Fat Cold Spiced Cabbage
1 head Napa cabbage, (about 1-1/2 lbs.) 1 tablespoon salad oil 2 cloves garlic, minced 2/3 cup water 3 tablespoons each sugar and white wine vinegar 1/2 teaspoon salt 1-1/2 teaspoons sesame oil 1 to 1/4 teaspoon crushed red pepper Read More …
Low Fat Cold Eggplant Salad
2 pounds Japanese eggplant 1 tablespoon olive oil (optional) 1 small onion, finely chopped 1 small bunch parsley 2 medium tomatoes, finely chopped Juice of 1 lemon Salt and pepper to taste If you can’t find Japanese eggplants, buy one Read More …
Cold Calamari Salad
3/4 lb. white squid 1 teaspoon salt 1/4 cup vinegar 6 tablespoon olive oil Juice of 1 lemon 1 clove garlic, crushed Parsley, chopped Black olives Red peppers Lemon quarters It’s best if you can find partially cleaned squid; rub Read More …
Cold Couscous Salad with Lemon Dressing
2 cup quick-cooking couscous 1-3/4 cup boiling water 2 cup romaine, sliced 1 cup diced, cored plum tomatoes 1/2 cup minced curly leaf parsley 1/3 cup thinly sliced green onions 1/4 cup chopped fresh dill 2 tablespoon chopped fresh mint Read More …
Cold Poached Salmon
Court Bouillon: 3 cups water 1/2 cup white wine vinegar 1/2 cup dry white wine 4 bay leaves 2 teaspoons whole white peppercorns 2 teaspoons dried thyme 2 small onions, peeled and chopped 2 carrots, washed and chopped 4 stalks Read More …
Cold Bourdin of Salmon with Caramelised Port Wine Raisins, Tomato
Serves 10 1.3kg salmon fillet Salt and pepper, to taste Caremelised Port Wine Raisins 240g California golden raisins 4 teaspoon olive oil 50g butter 50g sugar 30ml port wine Salt, to taste Tomato Salsa 300g Roma tomatoes, seeded and finely Read More …
Trout Served Cold in Aspic
1 poached Trout 1 cup tomato sauce 4 teaspoons gelatin Parsley Lemon slices If you’d like to serve the trout as a fish course in aspic, let the trout cool in the liquor, then remove and drain the trout. Strain Read More …
Low Fat Cold Seafood Pizza
1 package (8 ounces) refrigerated crescent roll dough 1 package (8 ounces) cream cheese, softened 1/4 cup sour cream 1 bottle (8 ounces) shrimp cocktail sauce 1-2 teaspoons dill weed 1 small green pepper, chopped 2 green onions, sliced 1 Read More …
Cold Shrimp Pizza
2 (8 oz.) pkg. cream cheese 1/4 cup milk 1 cup catsup 1/2 teaspoon horseradish garlic powder 1 small can crabmeat 1 can medium deveined shrimp Ritz crackers Cream together cream cheese and milk. Spread on a large tray. Mix Read More …
Cold Italian Pasta Salad
diced onions diced bell peppers, assorted colors 1 can large pitted black olives cucumber, seeded and diced smoked sausage or Kielbasa, diced pasta, tri-colored or a mix of different shapes ham, diced cheese, cubed, mild flavored yellow or mixed like Read More …
Low Fat Cold Raspberry Apple Souffle
2 envelopes unflavored gelatin 1 cup chunky apple sauce (unsweetened) 1/4 cup sugar 10-oz. pkg. frozen raspberries, thawed 3 tablespoons lemon juice 3 egg whites 1 cup lite whipping cream lite whipped cream Fresh raspberries In small saucepan, sprinkle gelatin Read More …
Low Fat Luscious Cold Chocolate Souffles
Serving Size : 6 1 envelope unflavored gelatin(envelope) 1/4 cup cold water 2 tablespoons reduced-calorie tub margarine 1-1/2 cups cold nonfat milk, divided 1/2 cup sugar 1/3 cup Hershey’s cocoa, or Dutch processed cocoa 2-1/2 teaspoons vanilla extract, divided 1 Read More …
Lobster Butter – Cold (Buerre De Homard A Froid)
Shrimp Butter – Cold (Buerre De Crevettes a Froid)
Crayfish Butter – Cold (Buerre D’Ecrevisses A Froid)
Sicilian Eggplant Relish
This wonderful recipe can be eaten by itself, on bread or crackers, or as a side dish with meat or poultry. Serve room temperature or cold. 4 medium eggplants peeled and diced in 1/2 inch pieces 4 medium onions (tennis-ball Read More …
Hot and Spicy Chili
Fixing up a spicy chili recipe is one of our favorite things to do on Saturday or Sunday afternoons in the fall. Watching college or pro football with a bowl of chili with all of the fixin’s and a cold Read More …
Cold Spring Tavern Wild Game Black Bean Chili
Source: Cold Spring Tavern, Santa Barbara, California Yield: 1.1 gallons 24 ounces dry black beans 40 ounces meat (venison, buffalo, rabbit are recommended), chopped or ground as desired 24 ounces fresh pasilla chiles 24 ounces onions 12 ounces diced tomatoes Read More …
Asparagus Omelette (Omelette Aux Asperges)
Although this unique omelette is usually served from the skillet, it is also delicious served cold or at room temperature. Indeed, cooled leftovers of this delectable dish with a glass of amontillado sherry make for a perfect picnic lunch. While Read More …
Arroz con Leche (Spanish Rice Pudding)
Some say that Arroz con Leche descends from the Moorish occupation of Spain centuries ago, as may be evidenced by the traditionally Arabic mixture of cinnamon and rice. This creamy dessert may be savored warm or cold, though most Spanish Read More …
Artichokes with clams
Artichokes are a popular vegetable in Spain, especially fresh from the market. They are often served sauteed with ham or stuffed with white sauce and ham or meat, etc. Sometimes served cold, they combine well with anchovies and piquillo peppers, Read More …
Coconut and Tea Smoked Cervena Venison with Mango Salad
Refreshing tropical flavors paired with cold-smoked Cervena – perfect for hot climates year round. Makes 6 servings Cervena: 1 pound Cervena loin or fillet 1 cup shredded coconut small handful black or jasmine tea leaves 2 handfuls wood shavings Marinade: Read More …
Zabaglione
Zabaglione is classic Italian wine custard, served warm or cold in wine glasses or dessert bowls. Spoon it over fresh sliced strawberries or peaches, or pound cake. 4 large egg yolks 1/4 cup superfine sugar 1/4 cup sweet Marsala wine Read More …
White Chocolate and Vanilla Scented Bread Pudding
“Pure ambrosia: chunks of bread pulled together in a creamy batter of eggs, light cream, vanilla and cinnamon, studded with chunks of imported white chocolate. Raspberries or currants are optional, but lovely. This recipe can be made one to two Read More …
Cold Clam Dip
An excellent clam dip recipe. I prefer that the clams are best chopped finely in this dip recipe 10 oz can Clams 6 oz Philadelphia Cream Cheese 1 ts Lemon Juice 1/2 ts Salt 1/8 ts Pepper 1 ts Worcestershire Read More …
Basic Aioli
Aioli is a cold sauce made of garlic, egg, acid (lemon juice or vinegar), and olive oil, basically a garlic-flavored mayonnaise. Wonderful with fish and seafood, grilled chicken and veggies like artichokes. For a quick and tasty appetizer, mix some Read More …
Cold Water Yeast Rolls
1 cup shortening 3/4 cup sugar 2 eggs 2 cakes yeast 2 cups cold water 6 cups flour, sifted 1 teaspoon salt Cream shortening and sugar; add eggs and salt. Dissolve yeast in cup cold water. Add flour and yeast Read More …
Crockpot Beef with Apples and Sweet Potatoes
Great meal to come home to on a cold winter night. 1 kg stewing beef 1 large sweet potato, cubed 2 small onion, chopped 2 apples, chopped 125 ml beef broth 2 garlic, minced 5 ml salt 5 ml dried Read More …
Cold Cut Platter
Serving Size : 16 1/2 cup Chili Dip, recipe below 1/2 cup Hot Mustard Sauce, recipe below Shredded lettuce 1/4 pound sliced bologna 1/4 pound sliced Swiss cheese 1/4 pound sliced boiled ham 1/2 pound sliced Cheddar cheese 1/4 pound Read More …
Cold and Hot Cucumber Canapes
1 Cucumber, 2 inches diameter, 5-6 inches long Kosher or sea salt 1 can Smoked oysters, drained 1 teaspoon Fresh lime juice 2 tablespoons Mayonnaise 1 teaspoon Dry mustard 7 slices Thin, firm-textured white bread Mayonnaise 2 teaspoons Ground pure Read More …
Cocoa Mocha Mix
Cinnamon and nutmeg add warm tones to this creamy drink; keep it handy for those cold, rainy days. This Recipe is excellent for gift giving. Simply make the recipe, package in jars and use a festive ribbon to attach a Read More …
Cold Chili Orange Noodles
A lovely side dish, or, with the addition of some shrimps or Chinese roast pork slices, a great lunch. For the Chili-Orange Sauce 1 cup chili oil 1 cup black soy sauce 1 cup cider vinegar 2/3 cup granulated sugar Read More …
Red Pepper-Cauliflower Soup
Wonderful soup on Cold Winters Day – serve with Salad or Sandwich to make it more of a meal. 6 Large Red bell peppers; stemmed and cored, halved lengthwise, and pressed flat 1 tbs Olive Oil 4 Shallots; Peeled and Read More …
Pancetta Risotto with Truffle Oil
On a cold night, this one-dish meal of Pancetta Risotto with Truffle Oil screams comfort. 5 cups unsalted chicken stock 1 tablespoon olive oil 3 ounces pancetta; chopped 1/2 cup minced shallots 1 1/2 cups Arborio rice 1 1/2 teaspoons Read More …
Savory Chicken and Apple Pot Pie
This classic pot pie is enhanced with chunks of apples and a bit of sweetness to compliment the savory filling and crust. Serve in the winter season and everyone will be comforted and warmed by this familiar twist on a Read More …
Curried Cold Asparagus Soup
1 lb Asparagus 1 ts Curry powder (or more) 1/4 c Flour 5 c Chicken broth 3 Egg yolks Black Pepper; freshly ground Salt 1/4 c Unsalted butter 3/4 c Whipping cream 1 ds Lemon juice Snap off woody ends Read More …
Cold Tomato and Cucumber Soup
This recipe is a tasty and easy way to use up the excess of vegetables from your garden. And a nice side dish for a summer party or picnic. 1 1/2 lbs tomatoes; peeled and quartered 1 bunch scallions; chopped Read More …
Vichyssoise (Cold Potato Soup)
1 tb Chives 2 1/2 lb Baking potatoes 1 1/2 qt Chicken Stock 1 1/2 ts Kosher salt 4 tb Butter 1/4 ts Black pepper 2 1/2 lb Leeks; cut in half 1 3/4 c Heavy cream In a large Read More …
Cold Almond and Garlic Soup with Figs and Marcona Almonds
Figs and almonds are two very Mediterranean ingredients. Together they make this simple but interesting cold soup – a glimpse of what people ate in the south of Spain before the introduction of new ingredients from the Americas. Here we Read More …
Cold Lentil Salad
This colorful lentil salad has a refreshing minty sauce with the added benefit of vitamins and iron. 3 cups cold water 1/2 cup dried lentils 1/2 teaspoon salt 1/2 cup diced celery 1/2 cup diced red bell pepper 1/3 cup Read More …
Zesty Gazpacho
This light, cold soup tingles on your tongue. Keep a batch of this soup on hand for drop-in guests. 4 tomatoes, quartered and seeded 1/2 onion, sliced 1/2 green bell pepper, stemmed, seeded and sliced 1/2 cucumber, peeled, seeded and Read More …
White Polenta with Parmigiano Reggiano
Polenta is usually made by adding cornmeal in a slow, steady stream to a pot of boiling water. Instead, when preparing this creamy polenta recipe made with white cornmeal instead of yellow, add cold water to the cornmeal as a Read More …
Winter Lentil Soup
A splash of lemon juice and a pinch of turmeric add some international spice to this American staple. This hearty bean soup will provide plenty of warmth on those cold winter evenings. 1 tablespoon vegetable oil 1 onion, chopped 3 Read More …
Mushroom and Barley Soup
This soup is quick and easy. It has a light broth with a wonderful earthy flavor from the mushrooms. Perfect to serve for lunch on a cold winter’s day. 1 pound mushrooms, sliced 2 medium carrots, peeled and shredded 1 Read More …
Chili with Coffee
It’s hard to beat a bowl of chili on a cold winter night, but this one is great any time of the year. Serve in large soup mugs or pour over wedges of cornbread and sprinkle with shredded cheese. 1/2 Read More …
Cold Cucumber Soup
2 small garlic cloves, peeled and crushed 1/2 teaspoon salt 3 cucumbers, peeled and chopped 1 1/2 cups buttermilk 1/4 cup fresh mint leaves 1 tablespoon red wine vinegar 2 ice cubes Salt and freshly ground pepper to taste Sprigs Read More …
Cold Tomato Soup
Fresh juicy tomatoes mark summer’s peak. Commemorate the season with this simple tomato soup. Serve it with plenty of crusty bread and a crisp salad for an easy patio dinner. 3 cups chicken broth 6 tomatoes, seeded and chopped 1 Read More …
Cold Buttermilk and Shrimp Soup
As a first course, this light and creamy chilled soup tickles the tongue with just a hint of Dijon mustard and a pinch of sugar to bring out the sweetness of the shrimp. 1 quart buttermilk 1 tablespoon Dijon mustard Read More …
Creamy Cold Cucumber Soup
2 cucumbers, peeled, seeded and diced 1 onion, chopped 1/4 cup butter 1 1/2 cups chicken broth 1 tablespoon lemon juice 3/4 teaspoon dillweed 1/8 teaspoon salt 1 cup sour cream 1 tablespoon fresh dillweed In a large saucepan, saute Read More …