1 egg white, beaten 125 ml soft bread crumbs 1/2 cup 50 ml onion, finely chopped 1/4 cup .5 ml garlic powder 1/8 tsp pepper to taste 225 g lean ground beef 1/2 lb 2 can beef broth (14 oz Read More …
1 egg white, beaten 125 ml soft bread crumbs 1/2 cup 50 ml onion, finely chopped 1/4 cup .5 ml garlic powder 1/8 tsp pepper to taste 225 g lean ground beef 1/2 lb 2 can beef broth (14 oz Read More …
8 ounces green beans 1-1/2 cups packaged, peeled baby carrots 12 ounces beef sirloin steak, cut 1-inch thick 4 cups torn Boston or Bibb lettuce 1 (16-ounce) can julienne beets, rinsed and drained Horseradish Dressing (recipe follows) Freshly ground pepper Read More …
2 cups Raw, med-size shaped pasta 2 cups Cooked/canned red beans or 2 cups kidney beans 1 cup Diced zucchini (@ 1 med) 1 each small green pepper, fine chop 1 each medium ripe tomato, chopped 1/3 cup Chopped green Read More …
4 cups (1/2 of 30 ounce bag) frozen potato rounds 1 pound lean ground beef 1 (10-ounce) package frozen, chopped broccoli, thawed 1 (2.8-ounce) can French fried onions, divided 1 medium tomato, chopped (optional) 1 can (10-ounce) can condensed cream Read More …
15 ml butter 1 tbsp 1 onion, chopped 30 ml all-purpose flour 2 tbsp 750 ml chicken broth, heated 3 cup 3 medium zucchini, sliced salt & pepper to taste 125 ml evaporated milk 1/2 cup In a saucepan; melt Read More …
1/2 cup macaroni 1/4 lb. luncheon meat, cubed 1/2 cup canned peas 1/2 cup chopped celery 1/4 lb. cheddar cheese, shredded 1 Tablespoon chopped onion 1 Tablespoon minced parsley 1/4 cup chopped green pepper salt and pepper, to taste 1/3 Read More …
Salad Olivier was invented and served for the first time at the Winter Palace to Tsar Nicholas II by his French chef, Monsieur Oliver. Unlike his royal employer, the chef escaped from Russia after the Revolution and prospered as proprietor Read More …
2 tablespoons vegetable oil 2 lb stewing beef; cut in 1-inch cubes 3 cloves garlic; minced 2 onions; chopped 1 to taste salt and freshly ground pepper 1 can (19 ounces) tomatoes (undrained) 1 tablespoon chili powder 1 tablespoon ground Read More …
1 tablespoon olive oil 1 onion, chopped 1 carrot, thinly sliced 1 green bell pepper, chopped 8 ounces mushrooms, sliced 1 small zucchini, sliced 12 black olives, optional 4 cloves garlic, minced 28 ounces canned tomatoes with juice, chopped 2 Read More …
A hearty chowder from Texas, potent with chilies. If you like spicy food, add more chilies of any variety. 4 cups diced, not peeled, red potatoes 1 large yellow onion, finely chopped 1/2 cup young green onions, finely chopped 2 Read More …
3-1/2 pounds pork spareribs 1/4 cup water 1 (15-ounce) can tomato sauce 1 package dry onion soup mix 1/3 cup firmly packed brown sugar 2 tablespoons prepared mustard 1/8 teaspoon liquid hot pepper sauce 1 (16-ounce) can white beans 1 Read More …
A drizzle of white chocolate on top gives these muffins just the right amount of sweetness to make them a true breakfast treat. Serve them for a quick morning bite, or pass them around as an appetizer for a hearty Read More …
These muffins, which are are chock-full of fruit and nuts, would make a hearty start to any morning. The staff at The Desmond serves them in the restaurants, coffee shops, at banquets and for room service. Since they could be Read More …
This delicious dish is enhanced by a rich cream sauce made with turkey broth. Accompany it with grilled tomatoes, crisp French bread and a hearty red wine such as Chateauneuf-du-Pape or Gigondas. Follow with fresh fruit and a good dessert Read More …
Grab a spoon to eat this quick and easy hearty meal. Have lots of bread ready for sopping up the savory juice. 1 carrot, peeled and thinly sliced 2 tablespoons chopped onion 1 tablespoon water 1/2 pound lean ground beef Read More …
For a themed presentaton, make a fun soup tureen out of a pumpkin for this soup! 1 pound ground turkey 1 onion, chopped 1 cup celery, chopped 6 cups water 1 teaspoon chicken soup base or bouillon granules 1 cup Read More …
These hearty beef steaks, made with lean ground beef are dressed with sauteed onions rings. Whether served on toasted buns or on a dinner plate surrounded by other items these moist beefsteaks will satisfy. 1 (4 ounce) French bread dinner Read More …