Free Recipes Archive
Crunchy corn chips topped with spicy beef and cheese makes a quick meal or the perfect snack when the gang unexpectedly drops over. 1 pound ground beef, cooked and drained 1 cup ORTEGA Salsa – Homestyle Recipe (Mild) 1 (4-ounce) Read More …
6 ounces Can tomato paste 1 teaspoon Dried oregano leaves 5 Whole wheat or white bagels; split 1/2 cup Green bell pepper, mushroom, or black olives; chopped 3 ounces Mozzarella cheese; shredded This is for 4 bagels, halved and toasted. Read More …
Mooli Paratha make an excellent snack on their own or the perfect accompaniment to meat or vegetable curries 500 Gramms Chapati flour (you can make this by sieving the bran out of wholemeal bread flour) Pinch of salt Tepid water Read More …
Sweet and spicy, it adds great flavor to grilled meats, game and poultry. Use it as a relish on sandwiches, or mix with cream cheese for a delicious snack on crusty bread. 3/4 lb. jalapeno peppers 1 medium yellow onion Read More …
Chowders are simple soups – usually just fish, potato, onion and milk. They are quick to make and among the best soups in Canada. This haddock chowder is a recreation of the popular chowder served at the Evangeline Snack Bar Read More …
1-1/2 cups old fashioned or quick-cooking oats 3/4 cup all-purpose flour 1/2 cup brown sugar, packed 1/2 cup sugar 3/4 cup butter or margarine 2 (8-ounce) packages cream cheese, softened 2 eggs 1 cup chopped apple 1/3 cup raisins 1 Read More …
1 cup fat free sour cream 1/2 teaspoon A-1 sauce 1 Tablespoon dehydrated onions 1 Tablespoon barbecue sauce 1 teaspoon soy sauce 1/4 teaspoon minced garlic 1 Tablespoon dehydrated peppers 15 drops red hot sauce In large bowl, combine all Read More …
1/2 cup blood drops (red hots) 1/2 cup cats eyes (blanched almonds) or (gum drops) 1/2 cup cats claws (sunflower seeds) 1 cup chicken toenails (candy corn) 1 cup colored flies (M&M’s) 1 cup butterfly wings (corn chips) 1 cup Read More …
It’s rare to pass a restaurant, snack shop or street stall in the Central Mexican town of Puebla without detecting the alluring aroma of shredded pork with smoky chipotle chile, tomato and sweet onion. Tinga they call it, and they Read More …
1 2/3 cups all-purpose flour 1 cup brown sugar, firmly packed 1/4 cup unsweetened baking cocoa 1 teaspoon baking soda 1/2 teaspoon salt 1 cup water 1/3 cup vegetable oil 1 teaspoon white distilled vinegar 1/2 teaspoon vanilla extract 2 Read More …
Yield: 48 Appetizers 16 ounces Refrigerated Crescent Rolls 16 ounces Refried Beans 1 cup sour cream 2 tablespoons Taco Seasoning mix 1-1/2 cups shredded Cheddar cheese 1/2 cup sliced green onions 1/2 cup chopped green bell pepper 1 cup seeded, Read More …
Banitza is one of the most popular and typical Bulgarian dishes, more of a breakfast or snack thing than a main course. There are many shapes and varieties of banitza – with cheese, spinach or butternut squash, but the cheese Read More …
1/4 ounce Coconut Rum 1/4 ounce Crème de Bananes 1/4 ounce Melon Liqueur 1/4 ounce Pineapple Juice 1/4 ounce Half & Half Pour all ingredients into a cocktail shaker with ice. Shake to blend and chill. Strain into a shot Read More …
A simple, yet healthy snack that will help satisfy your sweet tooth without making you feel guilty. Try any number of flavor combinations. 1 lb green seedless grapes or 1 lb red seedless grapes, pulled from the stems and rinsed Read More …
These are fabulous. They are perfect for breakfast or an afternoon snack. 1 cup brown sugar 1 1/4 cups rolled oats 2 cups whole wheat flour 1 1/2 teaspoons baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1 teaspoon Read More …
In the Philippines, Spanish bread is a staple in every bakery and a favorite mid-day snack paired with hot cocoa or coffee by Filipinos. It is fairly simple to make and the ingredients are probably in your pantry or refrigerator Read More …
These really easy bite size pieces of zucchini with a topping that tastes like pizza is for no brainers because it’s so simple to make. This takes 5 mins to put together and 30 mins to cook so they are Read More …
A healthy snack that’s incredibly crunchy, crispy and addicting! Yield 4 servings 1/2 cup vegetable oil 1 cup Panko* (Japanese Bread Crumbs) 1/2 cup grated Parmesan cheese (or your favorite grated cheese) 2 zucchinis, thinly sliced to 1/4-inch thick rounds Read More …
Moist and tender, crispy and nutty! Whether you have them as a snack or pair them with steaming rice for lunch—this one’s a sure winner! 1 cup toasted walnuts zest from 2 lemons 1 tsp dried sage 1 (500- gram) Read More …
Update chocolate fondue with a hint of coffee, and serve it with meringue cookies as crispy dippers. 3/4 cup cut-up strawberries 1 1/4 cups cut-up assorted fruit (such as apples, bananas, cherries, seedless red grapes, kiwi fruit, and/or peaches) 2 Read More …
The combination of watermelon and feta cheese is a Greek favorite in summer. It’s eaten as a snack or a light meal. This variation includes paper-thin slices of red onion, and a touch of balsamic vinegar to turn this fabulous Read More …
4 (1/4-ounce) envelopes unflavored gelatin 1/2 cup cold water 2 cups orange juice, heated to boiling 1 1/2 cups HERSHEY’S Strawberry Syrup Sprinkle gelatin over water in large heat-proof bowl; let stand 5 minutes to soften. Add juice, stirring until Read More …
These chewy, chocolate-filled, chocolate-topped bars also have nuts in them. Try them for an afternoon snack. 1 cup plus 2 tablespoons all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 3/4 cup packed brown sugar 1/2 cup butter, softened 1 Read More …
A terrific after-school snack. 1 cup (2 sticks) butter or margarine, softened 1 cup brown sugar, firmly packed 1/2 cup granulated sugar 2 large eggs 2 tablespoons milk 2 teaspoons vanilla extract 1 3/4 cups all-purpose flour 1 teaspoon baking Read More …
“Great snack idea for Christmas.” 1/4 cup butter 1 tablespoon Worcestershire sauce 1/2 teaspoon celery salt 1/2 teaspoon garlic salt 1/2 teaspoon paprika 1/2 teaspoon onion salt 2 cups Cheerios cereal 2 cups Corn Kix cereal (Shreddies) 2 cups thin Read More …
Pop up a batch or two of this take-everywhere snack to enjoy during Popcorn Poppin’ Month and beyond! 1/2 cup unpopped popcorn 3 tablespoons granulated sugar 1/4 cup vegetable oil for popping Heat oil in large-sized pan until hot. Add Read More …
6 cups popped popcorn 2 cups small corn chips 1 cups baked pretzel snack crackers or mini pretzels 8 ounces Cheddar or Jalapeño Jack cheese, cut into cubes 1 tablespoon taco seasoning mix Place popcorn, corn chips and pretzels in Read More …
4 large rice cakes (unsalted) 1 1/2 cups oyster crackers or Corn Chex cereal 3/4 cup stick pretzels 1 1/2 tablespoon butter 1 teaspoon curry powder Break rice cakes and pretzels into bite sized pieces. Stir together with crackers. Melt Read More …
1/4 cup firmly packed brown sugar 1/3 cup light corn syrup 1/4 cup peanut butter 1/2 cup semisweet chocolate chips 4 cups crisp rice cereal 1/3 cup sunflower kernels Combine sugar and corn syrup in 3-quart saucepan. Cook over medium Read More …
5 graham crackers, broken into squares 1/2 cup sugar 1 cup light corn syrup 1 cup (6-ounces) semisweet chocolate chips 1 cup cream peanut butter 1 cup dry roasted peanuts Line bottom of 8-inch square baking pan with graham cracker Read More …
1-1/2 pints (2 pounds) canned plums 2 boxes (1 pound, 2.25 ounces each) chocolate cake mix 12 (1-1/2 cups) egg whites 1/4 cup vegetable oil 1 cup chocolate mini morsels (optional) 2 tablespoon powdered sugar (optional) vegetable cooking spray Measure Read More …
1-1/2 cups all-purpose flour 1 cup oats (quick or old fashioned, uncooked) 1/4 cup granulated sugar OR 2 tablespoons fructose 2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt (optional) One 8-ounce can crushed pineapple in juice, undrained Read More …
1/2 cup butter, softened 1 cup sugar 2 eggs 1 teaspoon vanilla extract 1-1/2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 3/4 cup milk 1-1/2 cups cranberries, chopped TOPPING 1-1/2 cups miniature marshmallows 1/2 cup packed brown Read More …
This simple butter cake can be cut and served right from the pan-no need for a fussy frosting. 1 cup all-purpose flour 3/4 teaspoon baking powder 1/4 teaspoon salt 1/4 cup whole milk 1/2 teaspoon vanilla extract 1/8 teaspoon almond Read More …
1-2/3 cup flour 1 cup firmly packed brown sugar 1/4 cup cocoa 1 teaspoon baking soda 1/4 teaspoon salt 1/2 cup water 1/3 cup oil 1 teaspoon white vinegar 3/4 teaspoon vanilla extract 1/2 cup mashed ripe banana 1/2 cup Read More …
This is a soft, chewy cookie with a walnutty taste. Hearty, they are excellent for breakfasts on the go or as a snack, and are ideal for freezing. 1 cup butter, softened 2-1/4 cups packed brown sugar 1 tablespoon maple Read More …
A festive cranberry glaze and a trip to the oven transforms a wheel of brie from cheesy snack to dinner all-star. 1 (12 ounce) package fresh cranberries 3/4 cup firmly packed brown sugar 1/3 cup currants 1/3 cup water 1/8 Read More …
1/2 cup butter or margarine, softened 1 1/4 cups sugar 3 eggs 1 1/3 cups commercially prepared mincemeat 1/2 cup chopped pecans 1 (1-ounce) squares baking chocolate, melted 1/4 teaspoon salt 1 1/2 cup all-purpose flour Powdered sugar Pecan halves Read More …
1/4 cup firmly packed brown sugar 1/3 cup light corn syrup 1/4 cup peanut butter 1/2 cup semisweet chocolate chips 4 cups crisp rice cereal 1/3 cup sunflower kernels Combine sugar and corn syrup in 3-quart saucepan. Cook over medium Read More …
1 1/4 cups all-purpose flour, divided use 1/2 cup butter, softened 1/4 cup powdered sugar 2 large eggs 1 cup granulated sugar 1 cup blueberries 1/2 cup sweetened flake coconut 1 tablespoon lemon juice 1 teaspoon vanilla extract 1/2 teaspoon Read More …
1 1/2 cups all-purpose flour 3/4 cup butter, softened 1/2 cup powdered sugar 3 eggs 1 1/2 cups sugar 3/4 teaspoon baking powder 3/4 teaspoon ground cinnamon 1/2 teaspoon salt 1 1/2 teaspoons vanilla extract 1 1/2 teaspoons lemon juice Read More …
1-1/2 pints (2 pounds) canned plums 2 boxes (1 pound, 2.25 ounces each) chocolate cake mix 12 (1-1/2 cups) egg whites 1/4 cup vegetable oil 1 cup chocolate mini morsels (optional) 2 tablespoon powdered sugar (optional) vegetable cooking spray Measure Read More …
This is a soft, chewy cookie with a walnutty taste. Hearty, they are excellent for breakfasts on the go or as a snack, and are ideal for freezing. 1 cup butter, softened 2-1/4 cups packed brown sugar 1 tablespoon maple Read More …
1-1/2 lb. loaf or 2 small rolls: 1/2 cup warm milk 1/2 cup warm water 1 large egg, beaten 4 tablespoons soft butter or margarine 3-1/2 cups bread flour 1/3 cup sugar 3/4 teaspoon salt 6 ounce semi-sweet chocolate bits Read More …