Free Recipes Archive
Crunchy corn chips topped with spicy beef and cheese makes a quick meal or the perfect snack when the gang unexpectedly drops over. 1 pound ground beef, cooked and drained 1 cup ORTEGA Salsa – Homestyle Recipe (Mild) 1 (4-ounce) Read More …
6 ounces Can tomato paste 1 teaspoon Dried oregano leaves 5 Whole wheat or white bagels; split 1/2 cup Green bell pepper, mushroom, or black olives; chopped 3 ounces Mozzarella cheese; shredded This is for 4 bagels, halved and toasted. Read More …
Mooli Paratha make an excellent snack on their own or the perfect accompaniment to meat or vegetable curries 500 Gramms Chapati flour (you can make this by sieving the bran out of wholemeal bread flour) Pinch of salt Tepid water Read More …
Sweet and spicy, it adds great flavor to grilled meats, game and poultry. Use it as a relish on sandwiches, or mix with cream cheese for a delicious snack on crusty bread. 3/4 lb. jalapeno peppers 1 medium yellow onion Read More …
Chowders are simple soups – usually just fish, potato, onion and milk. They are quick to make and among the best soups in Canada. This haddock chowder is a recreation of the popular chowder served at the Evangeline Snack Bar Read More …
1-1/2 cups old fashioned or quick-cooking oats 3/4 cup all-purpose flour 1/2 cup brown sugar, packed 1/2 cup sugar 3/4 cup butter or margarine 2 (8-ounce) packages cream cheese, softened 2 eggs 1 cup chopped apple 1/3 cup raisins 1 Read More …
1 cup fat free sour cream 1/2 teaspoon A-1 sauce 1 Tablespoon dehydrated onions 1 Tablespoon barbecue sauce 1 teaspoon soy sauce 1/4 teaspoon minced garlic 1 Tablespoon dehydrated peppers 15 drops red hot sauce In large bowl, combine all Read More …
1/2 cup blood drops (red hots) 1/2 cup cats eyes (blanched almonds) or (gum drops) 1/2 cup cats claws (sunflower seeds) 1 cup chicken toenails (candy corn) 1 cup colored flies (M&M’s) 1 cup butterfly wings (corn chips) 1 cup Read More …
It’s rare to pass a restaurant, snack shop or street stall in the Central Mexican town of Puebla without detecting the alluring aroma of shredded pork with smoky chipotle chile, tomato and sweet onion. Tinga they call it, and they Read More …
1 2/3 cups all-purpose flour 1 cup brown sugar, firmly packed 1/4 cup unsweetened baking cocoa 1 teaspoon baking soda 1/2 teaspoon salt 1 cup water 1/3 cup vegetable oil 1 teaspoon white distilled vinegar 1/2 teaspoon vanilla extract 2 Read More …
Yield: 48 Appetizers 16 ounces Refrigerated Crescent Rolls 16 ounces Refried Beans 1 cup sour cream 2 tablespoons Taco Seasoning mix 1-1/2 cups shredded Cheddar cheese 1/2 cup sliced green onions 1/2 cup chopped green bell pepper 1 cup seeded, Read More …
Banitza is one of the most popular and typical Bulgarian dishes, more of a breakfast or snack thing than a main course. There are many shapes and varieties of banitza – with cheese, spinach or butternut squash, but the cheese Read More …
1/4 ounce Coconut Rum 1/4 ounce Crème de Bananes 1/4 ounce Melon Liqueur 1/4 ounce Pineapple Juice 1/4 ounce Half & Half Pour all ingredients into a cocktail shaker with ice. Shake to blend and chill. Strain into a shot Read More …
A simple, yet healthy snack that will help satisfy your sweet tooth without making you feel guilty. Try any number of flavor combinations. 1 lb green seedless grapes or 1 lb red seedless grapes, pulled from the stems and rinsed Read More …
These are fabulous. They are perfect for breakfast or an afternoon snack. 1 cup brown sugar 1 1/4 cups rolled oats 2 cups whole wheat flour 1 1/2 teaspoons baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1 teaspoon Read More …
In the Philippines, Spanish bread is a staple in every bakery and a favorite mid-day snack paired with hot cocoa or coffee by Filipinos. It is fairly simple to make and the ingredients are probably in your pantry or refrigerator Read More …