Free Recipes Archive
1-1/2 c uncooked old-fashioned oats 1-1/2 c flour 1/2 c raisins or currants 2 tablespoon sugar 1 tablespoon baking powder 1 teaspoon cream of tartar 1 stick margarine, melted 1/3 c milk 1 egg, beaten Mix together all dry ingredients. Read More …
Yield: 4 Servings 3-1/2 c Flour, all purpose* 6 tablespoon Baking powder 1 teaspoon salt 1 tablespoon Sugar, granulated 1/4 c Shortening or lard 1 Egg 1-1/2 c Milk *Canadian all purpose flour is very hard; the American equilvant is Read More …
1/3 cup currants 5 tablespoons fresh orange juice 1-1/2 cups bread flour 2 tablespoons sugar 1/2 cup (1 stick) unsalted butter Makes 2 dozen Additional sugar Preheat oven to 350 F. Lightly grease baking sheet. Bring currants and 4 tablespoons Read More …
Serving Size : 8 3 pounds thick breast venison 1/2 pound raw ham or Ayrshire bacon 3 hard-boiled eggs 3 cloves garlic 1 sprig thyme and marjoram 1 pound pork sausage-meat or minced pork 6 black peppercorns salt and pepper Read More …
7-1/2 ounces plain flour 4 ounces butter 3 tablespoons cold water raspberries sugar Rub butter into flour until mixture looks like bread crumbs. Add water, knead into a ball. Roll out 2/3rds of pastry, line a deep plate to make Read More …
This Scottish favorite has a wonderful buttery taste and firm but light crumb – an irresistible combination. If you happen to be in Yountville, California, at approximately 2pm you will see members of my pastry team from the French Laundry Read More …
Although Crullas are a traditional Highland dish, they are eaten in many North Sea countries with only slight variations in the pronunciation, such as Crullers, which is what they are called in the United States. Opinion is that they originated Read More …
This Scottish Quick Bread is said to have taken its name from the Stone of Destiny (or Scone), the place where Scottish kings were once crowned. The original triangular-shaped scone was made with oats and griddle-baked. Today’s versions are more Read More …
250 g cooked beef, chopped 1/2 lb 1 small onion, cooked & chopped 25 ml ketchup 2 tbsp salt & pepper to taste 250 ml leftover beef gravy 1 cup 500 ml mashed potato 2 cup 25 ml butter or Read More …
This recipe calls for crowdie a creamy soft low fat Scottish Cheese which is prepared from skim milk. It taste is similar to a creamy natural yoghurt, as obviously it may difficult to locate this cheese I recommend a 50/50 Read More …
6 large eggs, lightly beaten 1/2 cup milk 1/4 cup Drambuie 1 (12 inch) loaf French bread, cut into 1-inch thick slices 3 tablespoons butter Maple syrup for accompaniment Whisk eggs, milk and Drambuie together. Melt butter in a large Read More …
2 ounces flour 2 ounces sugar 2 ounces butter 2 tablespoons golden syrup 1 teaspoon ground ginger 1 teaspoon grated lemon rind 1 teaspoon brandy cream Melt butter, syrup, sugar. Stir in other ingredients, except cream, mix well. Drop small Read More …