Free Recipes Archive
serves 12 to 16 Crust 1 cup (130 grams) all-purpose flour 1/2 cup (55 grams) sliced almonds, toasted or equivalent weight almond flour 1/4 teaspoon fine sea or table salt 1/4 cup (50 grams) granulated sugar 1/4 teaspoon almond extract Read More …
1 cup (7 ounces or 200 grams) white sugar 1 teaspoon (5 grams) baking powder 2 3/4 cups plus 2 tablespoons (12 5/8 ounces or 359 grams) cups all-purpose flour (or you can measure 3 cups and remove 2 tablespoons Read More …
Servings: 16 1/2 cup (115 grams) salted or unsalted butter 1/2 cup (95 grams) light brown sugar 1/4 cup (85 grams) golden syrup or honey or maple syrup 2 1/3 cups (about 220 grams) quick-cooking (1-minute) oats Flaky sea salt Read More …
Although this unique omelette is usually served from the skillet, it is also delicious served cold or at room temperature. Indeed, cooled leftovers of this delectable dish with a glass of amontillado sherry make for a perfect picnic lunch. While Read More …
1-1/2 cups graham cracker crumbs 1 can Eagle Brand sweetened condensed milk (not evaporated milk) 1 cup Nestle’s semi-sweet chocolate morsels 1 cup Nestle’s butterscotch morsels 1 cup chopped walnuts Combine all ingredients. Mix well and press mixture into well Read More …
2 cups unsifted flour 1-1/2 cups oats 3/4 cups plus 1 tablespoon firmly packed brown sugar 1 cup butter or margarine, softened 1 (8 ounces) package cream cheese, softened 1 (14 ounces) can sweetened condensed milk 2 eggs 1 (27 Read More …
1 cup flour 1/3 cup powdered sugar 1/3 cup butter Filling: 1 cup sugar 1/4 cup flour 2 eggs, lightly beaten 1 teaspoon vanilla 3 cups finely chopped fresh or frozen rhubarb Combine flour and powdered sugar; cut in butter Read More …
Serving Size : 25 For the Bottom Layer: 1 Cup Flour Stirred With 1/8 Teaspoon Salt 1/2 Cup Sugar 1/2 Cup Cold Unsalted Butter, cut in pats For the Topping: 2 Eggs 1 Egg Yolk 2/3 Cup Sugar 1-1/2 Tablespoons Read More …
1 egg 1/4 cup vegetable oil 1/2 cup low-fat plain yogurt 3/4 cup brown sugar 1 cup applesauce 1 teaspoon vanilla 1 teaspoon grated lemon rind 1/2 cup raisins 1 cup whole-wheat flour 1/2 cup natural bran 1 teaspoon baking Read More …
Yield: 35 Appetizers 1 lb extra-lean ground beef 16 oz Refrigerated Crescent Rolls 1/2 c purchased pesto 1/4 c sour cream 2 plum tomatoes, slice thin 1/2 c sliced ripe olives 1/2 c chopped yellow bell pepper Heat oven to Read More …
1 package (10 ounce) frozen red raspberries, partially defrosted 1/2 cup currant jelly 1/4 cup granulated sugar 1 tablespoon cornstarch 2 tablespoons water 6 thick slices (3/4″) pound cake 6 large well drained canned peach halves Combine and heat first Read More …
Crust 2 cups flour 2/3 cup butter, softened 1/2 cup toasted almonds, chopped 1/2 cup icing sugar Filling 2 8-ounce packages cream cheese, softened 1/2 cup sugar 2 eggs 2/3 cup pineapple juice 1/4 cup flour 1/4 cup sugar 20 Read More …
1-1/4 cups all purpose flour 1/3 cup granulated sugar 1/2 cup butter 1 egg yolk 1/3 cup raspberry jam 1 can (300ml) sweetened condensed milk 2 cups sweetened flaked coconut 5 oz semi sweet chocolate 1 tablespoon butter In a Read More …
225 g plain flour 1 teaspoon baking powder 225 g brown sugar 125 g rolled oats 175 g butter; softened 500 g raspberry conserve Yield: 16 servings Mix all the ingredients except the conserve until crumbly. Pat two thirds of Read More …
Dough: 10.58 ounces (300 grams) flour 4.41 ounces (125 grams) butter 3.53 ounces (100 grams) sugar 5 eggs (separated) 1 packet vanilla sugar Topping: 3.31 pounds (1.5 kg) rhubarb (6-7 large stalks) 10.58 ounces (300 grams) sugar 3 TBS breadcrumbs Read More …
2-1/2 cups pitted dates (about 1-1/4 pounds) 1-2/3 cups light brown sugar, packed 1 cup water 1 teaspoon vanilla extract 1 tablespoon lemon juice 1/4 teaspoon orange oil, optional 1-1/2 cups flour 1-1/2 cups oatmeal 1/2 teaspoon baking soda 1/4 Read More …
We’ve taken all the work out of making luscious chocolate truffles but kept in every bit of extravagant flavor. There’s no need for time consuming rolling — just cut the truffles into squares. For the perfect hostess gift, place each Read More …
1 cup sugar, divided 1/3 cup butter 1-1/2 cups graham cracker crumbs 3 pkgs. (8 ounces each) cream cheese 4 eggs 1 teaspoon vanilla 1 (21 ounces) can blueberry filling Preheat oven to 325 F. To prepare crust: In medium Read More …
CRUST: 1-1/2 cups Vanilla Wafers or Graham Cracker Crumbs 2 tablespoons Powdered Sugar 1/3 cup Butter or Margarine, melted FILLING: 1 8 ounces Cream Cheese, softened 1 cup Powdered Sugar 1 teaspoon Vanilla 2 cups Miniature Marshmallows 1 cup Whipping Read More …
2 cups oats, quick or instant 1 cup brown sugar (packed) 1/2 cup butter, melted 1/2 teaspoon vanilla extract Mix oats and brown sugar, mix in butter and vanilla. Divide mixture evenly in 2 ungreased 8-inch square pans, spread evenly. Read More …
Source: Bear Moon Bakery, San Antonio, Texas 1 cup butter 1 cup granulated sugar 1 egg 2 cups flour 1 cup chopped pecans 1-1/2 cups jam (high quality seedless raspberry jam, or other rich jam - apricot, lemon etc.) Preheat Read More …
Pie Crust 3 cups rhubarb, chopped 6 apples 1 cup sugar 1 teaspoon cinnamon 1 teaspoon nutmeg Topping: 3/4 cup flour 1/2 cup sugar 1/2 cup firm butter Make pie crust; roll out and spread on cookie sheet. Combine rhubarb, Read More …
1 Package chocolate cake mix, (18.25 ounces) 1/3 Cup butter or margarine, softened 1 egg, lightly beaten 1-1/4 Cups Sweetened Condensed Milk, (14-ounce can) 1 egg 1 Teaspoon vanilla extract 1-1/3 Cups flaked sweetened coconut, divided 1 Cup chopped pecans Read More …
1 cup butter, softened 1-1/2 cups granulated sugar 2 eggs 1 cup mashed ripe banana 1 cup milk 3 cups sifted all-purpose flour 2 teaspoons baking powder 2 teaspoons baking soda 1-1/2 cups semi-sweet chocolate bits Preheat oven to 350 Read More …
2/3 cup solid vegetable shortening 2-1/4 cups packed dark brown sugar 3 eggs 2-3/4 cups all-purpose flour 2-1/2 teaspoons baking powder l/2 teaspoon salt 1 cup chopped pecans 1 package (6 ounces) chocolate chips Preheat oven to 350′. Melt shortening Read More …
BASE 2 cups all purpose flour 1/2 cup granulated sugar 1 cup butter, at room temperature FILLING 2 12-oz packages cranberries 2 cups brown sugar 4 eggs 2 teaspoons vanilla 1 teaspoon baking powder 2/3 cup all purpose flour 1/4 Read More …
8 ounces pitted dates, about 1 packed cup 1 cup plus 3 TBSP Sugar 1 teaspoon Vanilla Extract 1-3/4 cups Flour 1 teaspoon Baking Powder 1 teaspoon Salt 1/2 teaspoon Cinnamon 1/4 lb. Butter, at room temperature 1 Egg 1-1/2 Read More …
10-1/2 cups flour 1-1/2 cups sugar 1 cup melted butter or margarine 2 eggs well beaten 1 cup chopped nuts 2 cups fresh whole cranberries Combine flour, sugar, butter and eggs in bowl; mix well. Add nuts and cranberries; mix Read More …
1/2 cup unsalted butter, at room temperature (1 stick; see note) 1 cup granulated sugar 1 egg 1 cup all-purpose flour 1/4 teaspoon baking powder 2 ounces unsweetened chocolate, melted 1/2 cup milk 1 teaspoon vanilla extract 1/2 cup chopped Read More …
Crust: 1/2 cup butter 1 cup flour 2 tablespoon brown sugar Filling: 2 eggs 1-1/2 cups brown sugar 1/2 cup oatmeal 1/4 teaspoon salt 1 teaspoon vanilla 1/2 cup chopped walnuts 1/2 cup raisins Crust: Cut butter into flour until Read More …
These tarts were the basis for Butter Tart Pie and Butter Tart Squares, which appeared in later decades. Another variation uses maple syrup instead of corn syrup. 1/4 cup butter 1/2 cup packed brown sugar 1/2 teaspoon vanilla 1 egg Read More …
1/2 cup Packed dark brown sugar 1/4 cup Light butter 1 tablespoon Cold water 1 cup All-purpose flour; plus 2 tablespoons 2 tablespoons Cornstarch 1/2 teaspoon Ground cinnamon 1/8 teaspoon Salt 1/4 cup Sliced almonds Preheat oven to 375 degrees. Read More …
This is a delicious dessert!! With bananas, vanilla pudding, and whipped topping all combined to create this spectacular treat you can’t go wrong. 35 Vanilla Wafers, finely crushed 1/4 cup margarine, melted 1 package(8 ounces) cream cheese, softened 1/2 cup Read More …
1 8 ounce can crescent dough 1 egg 1/2 cup each, pecans, sugar and dark karo 1/2 tsp vanilla Roll out dough, turn up edges and seal seams, bake 375 degrees for 5 minutes. Mix rest of ingredients, pour on Read More …
1/4 cup butter or margarine 1 cup flour 3 eggs 1 cup milk 1 teaspoon salt 1 teaspoon baking powder 1 teaspoon dry mustard 20 ounces frozen chopped spinach, thawed, squeezed dry 8 ounces mozzarella cheese, shredded 8 ounces cheddar Read More …
2 cups dry roasted peanuts 1 (10-1/2 ounce) package miniature marshmallows 1 (12 ounce) package semisweet chocolate chips 1 (14 ounce) can sweetened condensed milk 2 tablespoons butter Assorted soft Halloween candy pieces such as candy corn or M&M’s Line Read More …
Serve these hearty squares on a bed of shredded iceberg lettuce and with a side of salsa and sour cream as an entree, or cut into smaller pieces and serve as an appetizer. 1 (8.5 ounce) package corn muffin mix Read More …
Yield: 16 Appetizers 2 tablespoons olive oil 4 c onions, thinly sliced 10 oz Refrigerated Pizza Crust 6 oz sliced provolone cheese 7 1/4 oz roasted red bell peppers, drain cut into thin strips 2 ounces chevre cheese, crumbled (1/3 Read More …
Yield: 48 Appetizers 16 ounces Refrigerated Crescent Rolls 16 ounces Refried Beans 1 cup sour cream 2 tablespoons Taco Seasoning mix 1-1/2 cups shredded Cheddar cheese 1/2 cup sliced green onions 1/2 cup chopped green bell pepper 1 cup seeded, Read More …
Yield: 48 Servings 1 10 ounce can Pillsbury Refrig. All Ready Pizza Crust 6 Slices bacon 1 cup Finely chopped red onions 1 9 ounce package Green Giant Harvest Fresh Frozen Spinach, cooked, drained 1/4 teaspoon Garlic powder 1/4 teaspoon Read More …
Yield: 16 Appetizers 1 ounce (1/4 cup) shredded provolone cheese 1/4 cup Mayonnaise or salad dressing 1/2 teaspoon Dijon mustard 1/4 teaspoon Dried thyme leaves 16 Slices cocktail-sized pumpernickel bread In small bowl, combine cheese, mayonnaise, mustard and thyme; mix Read More …
250 ml biscuit mix (like Bisquick) 1 cup 125 ml onion, chopped 1/2 cup 10 ml dried parsley flakes 2 tsp 2 ml salt 1/2 tsp 2 ml oregano 1/2 tsp 2 garlic cloves, minced 30 ml cooking oil 2 Read More …
1 lb lean (at least 80%) ground beef 1 can (15.5 oz) sloppy Joe sauce 2 cans (12 oz each) Pillsbury® refrigerated Big & Buttery crescent dinner rolls 2 cups shredded Cheddar cheese (8 oz) 1 tablespoon sesame seed Heat Read More …
Heavy aluminum foil 2 cups white chocolate chips 3 tablespoons butter 1/3 cup heavy cream 1 cup semisweet chocolate chips 1/2 teaspoon vanilla extract Line a 8-inch square pan with heavy aluminum foil. In a small bowl, combine white chocolate Read More …
2 cups rinsed Oregon blueberries 2-1/4 cups all-purpose flour 1/2 cup powdered sugar 1 cup (1/2 pound) butter 4 large eggs 1 teaspoon grated lemon peel 1/3 cup lemon juice 1 cup granulated sugar 1/2 teaspoon baking powder Mix flour Read More …
1 1/2 cups firmly packed brown sugar 1/2 pound (2 sticks) margarine or butter, softened 2 1/2 cups all-purpose flour 2 cups Quaker® Oats (quick or old fashioned, uncooked) 2 teaspoons baking powder 1 teaspoon salt (optional) 1 (14-ounce) can Read More …
1 1/2 pounds ground beef 2 cups chopped eggplants 1/2 cup chopped onion 1 large egg 1/2 cup milk 1/4 cup quick-cooking oats 2-1/4 teaspoons salt, divided use 1/2 teaspoon basil 1 (16-ounce) can stewed tomatoes 1 garlic clove, crushed Read More …
A sweet treat anytime! 1 1/2 cups all-purpose flour 1 1/2 cups quick or old-fashioned oats 1/2 cup granulated sugar 1/2 cup packed brown sugar 1 teaspoon baking powder 1/4 teaspoon salt 1 cup butter or margarine, softened 3/4 cup Read More …
These fudgy brownies are spread with melted chocolate chips, topped with fluffy marshmallows and crunchy walnuts. 1 (12.5-ounce) package fudge brownie mix 1/2 cup NESTLÉ® CARNATION® Evaporated Milk 1 cup NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels 2 cups miniature marshmallows Read More …
This is easy to prepare and makes a great after school treat. 1 cup butter or margarine, softened (we recommend LAND O LAKES®) 1/3 cup granulated sugar 1/3 cup packed brown sugar 1 teaspoon vanilla extract 1 1/2 cups all-purpose Read More …