Free Recipes Archive
serves 12 to 16 Crust 1 cup (130 grams) all-purpose flour 1/2 cup (55 grams) sliced almonds, toasted or equivalent weight almond flour 1/4 teaspoon fine sea or table salt 1/4 cup (50 grams) granulated sugar 1/4 teaspoon almond extract Read More …
1 cup (7 ounces or 200 grams) white sugar 1 teaspoon (5 grams) baking powder 2 3/4 cups plus 2 tablespoons (12 5/8 ounces or 359 grams) cups all-purpose flour (or you can measure 3 cups and remove 2 tablespoons Read More …
Servings: 16 1/2 cup (115 grams) salted or unsalted butter 1/2 cup (95 grams) light brown sugar 1/4 cup (85 grams) golden syrup or honey or maple syrup 2 1/3 cups (about 220 grams) quick-cooking (1-minute) oats Flaky sea salt Read More …
Although this unique omelette is usually served from the skillet, it is also delicious served cold or at room temperature. Indeed, cooled leftovers of this delectable dish with a glass of amontillado sherry make for a perfect picnic lunch. While Read More …
1-1/2 cups graham cracker crumbs 1 can Eagle Brand sweetened condensed milk (not evaporated milk) 1 cup Nestle’s semi-sweet chocolate morsels 1 cup Nestle’s butterscotch morsels 1 cup chopped walnuts Combine all ingredients. Mix well and press mixture into well Read More …
2 cups unsifted flour 1-1/2 cups oats 3/4 cups plus 1 tablespoon firmly packed brown sugar 1 cup butter or margarine, softened 1 (8 ounces) package cream cheese, softened 1 (14 ounces) can sweetened condensed milk 2 eggs 1 (27 Read More …
1 cup flour 1/3 cup powdered sugar 1/3 cup butter Filling: 1 cup sugar 1/4 cup flour 2 eggs, lightly beaten 1 teaspoon vanilla 3 cups finely chopped fresh or frozen rhubarb Combine flour and powdered sugar; cut in butter Read More …
Serving Size : 25 For the Bottom Layer: 1 Cup Flour Stirred With 1/8 Teaspoon Salt 1/2 Cup Sugar 1/2 Cup Cold Unsalted Butter, cut in pats For the Topping: 2 Eggs 1 Egg Yolk 2/3 Cup Sugar 1-1/2 Tablespoons Read More …
1 egg 1/4 cup vegetable oil 1/2 cup low-fat plain yogurt 3/4 cup brown sugar 1 cup applesauce 1 teaspoon vanilla 1 teaspoon grated lemon rind 1/2 cup raisins 1 cup whole-wheat flour 1/2 cup natural bran 1 teaspoon baking Read More …
Yield: 35 Appetizers 1 lb extra-lean ground beef 16 oz Refrigerated Crescent Rolls 1/2 c purchased pesto 1/4 c sour cream 2 plum tomatoes, slice thin 1/2 c sliced ripe olives 1/2 c chopped yellow bell pepper Heat oven to Read More …
1 package (10 ounce) frozen red raspberries, partially defrosted 1/2 cup currant jelly 1/4 cup granulated sugar 1 tablespoon cornstarch 2 tablespoons water 6 thick slices (3/4″) pound cake 6 large well drained canned peach halves Combine and heat first Read More …
Crust 2 cups flour 2/3 cup butter, softened 1/2 cup toasted almonds, chopped 1/2 cup icing sugar Filling 2 8-ounce packages cream cheese, softened 1/2 cup sugar 2 eggs 2/3 cup pineapple juice 1/4 cup flour 1/4 cup sugar 20 Read More …
1-1/4 cups all purpose flour 1/3 cup granulated sugar 1/2 cup butter 1 egg yolk 1/3 cup raspberry jam 1 can (300ml) sweetened condensed milk 2 cups sweetened flaked coconut 5 oz semi sweet chocolate 1 tablespoon butter In a Read More …
225 g plain flour 1 teaspoon baking powder 225 g brown sugar 125 g rolled oats 175 g butter; softened 500 g raspberry conserve Yield: 16 servings Mix all the ingredients except the conserve until crumbly. Pat two thirds of Read More …
Dough: 10.58 ounces (300 grams) flour 4.41 ounces (125 grams) butter 3.53 ounces (100 grams) sugar 5 eggs (separated) 1 packet vanilla sugar Topping: 3.31 pounds (1.5 kg) rhubarb (6-7 large stalks) 10.58 ounces (300 grams) sugar 3 TBS breadcrumbs Read More …
2-1/2 cups pitted dates (about 1-1/4 pounds) 1-2/3 cups light brown sugar, packed 1 cup water 1 teaspoon vanilla extract 1 tablespoon lemon juice 1/4 teaspoon orange oil, optional 1-1/2 cups flour 1-1/2 cups oatmeal 1/2 teaspoon baking soda 1/4 Read More …
We’ve taken all the work out of making luscious chocolate truffles but kept in every bit of extravagant flavor. There’s no need for time consuming rolling — just cut the truffles into squares. For the perfect hostess gift, place each Read More …
1 cup sugar, divided 1/3 cup butter 1-1/2 cups graham cracker crumbs 3 pkgs. (8 ounces each) cream cheese 4 eggs 1 teaspoon vanilla 1 (21 ounces) can blueberry filling Preheat oven to 325 F. To prepare crust: In medium Read More …
CRUST: 1-1/2 cups Vanilla Wafers or Graham Cracker Crumbs 2 tablespoons Powdered Sugar 1/3 cup Butter or Margarine, melted FILLING: 1 8 ounces Cream Cheese, softened 1 cup Powdered Sugar 1 teaspoon Vanilla 2 cups Miniature Marshmallows 1 cup Whipping Read More …