Free Recipes Archive
2 onions, red if possible, cut into wedges 5 carrots, quartered 4 parsnips, halved 8 small potatoes, halved 2 bulbs fennel, halved 1 aubergine or 1 butter nut squash 2 large leeks, cut into chunks diagonally 2 large courgettes, cut Read More …
1 md Fennel bulb; trimmed and cut into 1/2-inch wedges 1 md Onion; cut into 1-inch wedges 2 tablespoon Olive oil 2 c Broccoli flowerets ( 8 oz) 2 md Red sweet peppers; seeded and cut into 1-inch pieces (about Read More …
1 cup fresh cranberries 1 cup water 1/4 to 1/3 cup honey (depending on the sweetness you prefer) 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cloves 1/2 teaspoon ground nutmeg 1/2 teaspoon coarsely ground black pepper 1/2 teaspoon coarse salt Read More …
1/3 cup shortening 3 cups sugar 4 eggs, well beaten 1-3/4 cups pumpkin 2/3 cup water 3-1/2 cups flour 1/2 teaspoon salt 1/2 teaspoon nutmeg 1/2 teaspoon cloves 1 teaspoon cinnamon 1/2 teaspoon baking powder 2 teaspoons baking soda chopped Read More …
1 qt. chicken broth 2 qt. water 3 c. carrots, sliced 1 c. green beans, sliced 1 onion, chopped 1 green pepper, chopped 1 can red kidney beans 1 c. corned beef, cubed 1 c. corn 4 cloves garlic, minced Read More …
8 Cornish game hens (each about 1 lb) 12 large Garlic cloves, peeled and finely minced 4 tablespoons Oregano, dried Salt (to taste) Pepper (to taste) 1 cup Red wine vinegar 1/2 cup Olive oil 1 cup Prunes, pitted 1 Read More …
50 ml butter 1/4 cup 2 onions, thinly sliced 2 garlic cloves, chopped 750 ml chicken stock 3 cup 250 ml potatoes, diced 1 cup 500 ml butternut squash, cubed 2 cup nutmeg salt & pepper to taste 250 ml Read More …
900 g cooking apples 900 g pears 900 g red tomatoes 225 g dried apricots 225 g dates; chopped 900 g soft brown sugar 600 ml malt vinegar 1 teaspoon cayenne pepper 2 teaspoons ground mixed spice 1 teaspoon salt Read More …
Fall is approaching, and so is apple season. Capture autumn’s best in this traditional apple butter recipe. Perfect spread on your morning toast or smothered across roasted pork, apple butter can be jarred and presented as a beautiful gift. Makes Read More …
1 Lb. Hamburger 2 Small Shallots 1/2 teaspoon crushed red pepper 1 Can tomato sauce (16 oz.) Salt Pepper Chili Powder 2 tablespoons Chives Basil Garlic or Garlic salt 2 cups grated cheese (choose your favourite!) (recommend: Swiss) Finely chop Read More …
2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon cinnamon 1/2 teaspoon allspice 1/2 teaspoon salt 1 cup buttermilk 1/4 cup vegetable oil 1 egg 2/3 cup packed brown sugar 1 16 ounce can pear slices, drained and finely Read More …
Chef Bill Poirier Sonsie, Boston Yield: 4 portions Garlic cloves, peeled 40 Onion, diced 1/4 cup Parsley leaves 1/4 cup Fresh rosemary 1/8 cup Bay leaves 2 Cracked black pepper 1 Tbsp. Lemon, roughly chopped 1/2 Olive oil 1/2 cup Read More …
1/4 cup all-purpose flour 1 teaspoon salt 1/4 teaspoon pepper 1 (4-pound) chuck roast 2 tablespoons vegetable oil 3/4 cup water 1/2 teaspoon dried oregano 3/4 teaspoon celery seed 1-1/4 cups water 1 (6-ounce) can frozen concentrated orange juice 4 Read More …
1 boneless beef chuck arm pot roast (3 to 3-1/2 pounds) 1 tablespoon vegetable oil 8 small red-skinned potatoes, halved 2 large carrots, cut into 2-1/2 x 1/2-inch pieces 2 large parsnips, cut into 2-1/2 x 1/2-inch pieces 1 small Read More …
This quick and easy punch, featuring autumn flavors, is a great beverage for your Halloween party. 1 cup orange juice 1 (32-ounce) bottle apple juice, chilled 1 (12-ounce) can frozen cranberry cocktail concentrate 1 1/2 quarts (6-cups) ginger ale, chilled Read More …
1/2 cup chopped onion 1/2 cup chopped green pepper 1 tablespoon butter or margarine 1 10-ounce package frozen mixed vegetables, thawed and drained 1 (14 1/2-ounce) can peeled whole tomatoes, crushed 3 cups hot cooked rice 1 teaspoon garlic salt Read More …
These tender pork chops are simmered in a beef broth with apples and cinnamon for a sweet and savory flavor. Serve with your favorite potatoes or white rice. 4 pork chops 1/2 cup chopped onion 1 teaspoon beef bouillon granules Read More …
1/4 cup Butter 1 large Onion, chopped 2 Leeks, chopped (white part) 1 large Potato, peeled and diced 1 cup Carrots, thinly sliced 2 cups butternut squash, diced 1/2 inch cubes 3 cups Chicken stock 2 cups Light cream, up Read More …
250 g ground beef 1/2 lb 125 ml onion, chopped 1/2 cup 375 ml water 1 1/2 cup 250 ml carrots, chopped 1 cup 250 ml celery, chopped 1 cup 125 ml potatoes, peeled & chopped 1/2 cup salt & Read More …
1 cup Flour 3/4 cup Melted butter or margarine 1 cup Sugar 2 each Eggs; beaten 1 teaspoon Almond extract 2 cups Cranberries 1/2 cup Chopped walnuts 1/2 cup Sugar Combine the flour, butter, 1 cup sugar, eggs and almond Read More …
Crisp Topping: 1-3/4 cups flour 1-1/4 cups oats 2-1/4 cups sugar 1/8 teaspoon allspice 1/8 teaspoon cinnamon 1/8 teaspoon nutmeg 1 cup cold butter Apple Mixture: 5 Granny Smith apples, peeled, cored & sliced 2 tablespoons sugar 2 teaspoons cinnamon Read More …
What could be better on a cold autumn day? 8 cups apple cider 1/3 cup packed brown sugar 6 inches of stick cinnamon 1 teaspoon whole allspice 1 teaspoon whole cloves 1 orange, sliced into thin wedges 8 whole cloves Read More …
2 onions, red if possible, cut into wedges 5 carrots, quartered 4 parsnips, halved 8 small potatoes, halved 2 bulbs fennel, halved 1 aubergine or 1 butter nut squash 2 large leeks, cut into chunks diagonally 2 large courgettes, cut Read More …
1-1/2 quart Apple juice 2 Cinnamon sticks 8 Whole cloves 1-1/3 cups Pineapple juice 1/2 cup Lemon juice 2 pints Orange juice 28 ounces Ginger ale Place apple juice in a NON-aluminum kettle; tie spices in cheesecloth, add to kettle, Read More …
2 onions, red if possible, cut into wedges 5 carrots, quartered 4 parsnips, halved 8 small potatoes, halved 2 bulbs fennel, halved 1 aubergine or 1 butter nut squash 2 large leeks, cut into chunks diagonally 2 large courgettes, cut Read More …
Here’s a quick and easy version of beef bourguignonne thanks to today’s supermaket convenience of packaged, fully-cooked boneless beef pot roast. 1 (1-3/4 to 2-1/2 pounds) package fully-cooked boneless beef pot roast with gravy 1 pound small mushrooms 2 small Read More …
2 onions, red if possible, cut into wedges 5 carrots, quartered 4 parsnips, halved 8 small potatoes, halved 2 bulbs fennel, halved 1 aubergine or 1 butter nut squash 2 large leeks, cut into chunks diagonally 2 large courgettes, cut Read More …