Free Recipes Archive
Source: Nancy Silverton, La Brea Bakery, Los Angeles, California The proper oil temperature is essential for producing onion rings that are crispy outside and succulent inside. If the oil does not reach 370°F, the onions will absorb fat and turn Read More …
Source: Casey Hayden, Casey’s Bakery and Cafe, Sacramento, California 1-1/2 cups granulated sugar 3 eggs 1-1/2 cups canola oil 1-1/2 cups molasses 1-1/2 cups hot water 3-3/4 cups all-purpose flour 1 tablespoon plus 1-1/2 teaspoons ground ginger 1 tablespoon baking Read More …
This recipe is hotel executive chef David Bull’s adaptation of Texas cooking maven Helen Corbitt’s original cheese soup. He likes it a bit spicier and he uses Velveeta, which melts beautifully. If you substitute Cheddar, which was called for in Read More …
Cream Cheese Filling 8 ounces cream cheese, softened 1/4 cup granulated sugar 1 large egg, at room temperature 2 tablespoons all-purpose flour Brownie 2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 2 cups butterscotch chips 1/2 cup Read More …
3/4 cup melted butter 4 (1 ounce) squares unsweetened baking chocolate 2 cups granulated sugar 3 large eggs 1 teaspoon vanilla extract 1 cup flour 1 cup large walnut pieces and chunks of premium-grade bar chocolate. In a glass mixing Read More …
Source: Bear Moon Bakery, San Antonio, Texas 1 cup butter 1 cup granulated sugar 1 egg 2 cups flour 1 cup chopped pecans 1-1/2 cups jam (high quality seedless raspberry jam, or other rich jam - apricot, lemon etc.) Preheat Read More …
1-1/4 cups cake flour 1-1/2 cups whole-wheat flour 3/4 tablespoon baking soda 3/4 tablespoon cinnamon 3/4 tablespoon salt 3/4 cup raisins 1-1/2 cups grated carrots 3/4 cup almonds, crushed with a rolling pin 3/4 cup shredded fresh coconut 1-1/4 cups Read More …
1 cup white corn syrup 1 cup granulated sugar 1-1/2 cups chunky peanut butter 10 ounces Special K cereal (about 9 cups, from a 12 ounce box) 1-1/2 cups butterscotch chips 3 cups chocolate chips 1 cup unsalted chopped peanuts Read More …
Bill Baker’s German Bakery German Nut Bars Bill Baker’s German Bakery is located at 457 East Ojai Avenue in Ojai. 2 pounds margarine or butter 2 pounds granulated sugar 2 pounds flour 1 pound walnuts or desired nuts Cream sugar Read More …
3 cups 1/2-inch Panera Bread Sourdough bread cubes 1/2 cup chopped onion 1/2 cup chopped celery, stalks and leaves 1 teaspoon dried thyme leaves 3/4 teaspoon dried sage 1 teaspoon salt 1/2 teaspoon black pepper 1/3 to 1/2 cup melted Read More …
Source: Dooher’s Bakery, Campbellford, Ontario, Canada Pastry 2 cups pastry flour (or all-purpose flour) (divided) 1 teaspoon salt 1/2 cup solid vegetable shortening 1/2 cup lard 2 to 3 tablespoons ice water Make filling. Set aside. In bowl, mix 1/4 Read More …
This Scottish favorite has a wonderful buttery taste and firm but light crumb – an irresistible combination. If you happen to be in Yountville, California, at approximately 2pm you will see members of my pastry team from the French Laundry Read More …
Source: Zito s Bakery, New York 2 cups water 1-1/2 ounces salt 1 ounce yeast 3-1/2 cups flour 1 ounce cooking oil Toppings to taste: rosemary, fresh tomato and basil, tomato sauce and cheese Dissolve the yeast in warm water. Read More …
In the Philippines, Spanish bread is a staple in every bakery and a favorite mid-day snack paired with hot cocoa or coffee by Filipinos. It is fairly simple to make and the ingredients are probably in your pantry or refrigerator Read More …
We have no guarantee this is the original recipe used by the now-defunct Helm’s Bakery of Southern California fame. As in the preparation of any recipe, two cooks using the same recipe can end up with two different results. There Read More …
Source: Zoey’s Deli & Bakery, Manchester, VT Serves 6 to 8 people 1/4 cup butter 1 large Spanish onion, diced 2 stalks celery, diced 8 medium carrots, cut into chunks 3 bay leaves 1/2 cup flour 1 quart chicken stock Read More …
6 slices bacon 4 cups potatoes, peeled and diced 1 diced medium onion 2 tablespoons instant chicken broth 1 teaspoon ground thyme 1 tablespoon oil (bacon grease is best) 1/4 cup chopped ham 2 cups heavy cream 4 cups milk Read More …
What a creative surprise — open the tamales to find chocolate cake and raspberries nestled inside. As a bonus, Chef Dahlstrom includes his recipe for white chocolate ice cream. Source: Chef Royal Dahlstrom – Franklin Street Bakery – Minneapolis, MN Read More …
1/3 cup butter 3/4 cup flour 6 cups hot chicken stock 1 cup milk 1 cup heavy cream 2 cups diced cooked chicken Salt and pepper to taste 1 to 2 tablespoons instant chicken broth Melt butter in large saucepan. Read More …
This “takes the cake” as the all-time favorite at the Thalhimers’ bakery! Yellow Cake 1 cup solid shortening, such as Crisco 3 cups granulated sugar 6 eggs 4 cups flour 1-1/2 teaspoons baking powder 2 teaspoons salt 2 cups milk Read More …
This recipe comes from Rozanek’s Bakery, St. Louis, Missouri. This bakery has been in business for over 60 years. 1 cup all-purpose flour 3 tablespoons granulated sugar 1/3 cup butter or margarine 1-1/4 cups granulated sugar 3/4 cup butter or Read More …
1/3 cup granulated sugar 1 teaspoon salt 1/2 cup all purpose shortening 2 large eggs 1 cup liquid milk (at room temperature) 2 packs active dry yeast 1 teaspoon flavor (lemon, orange, vanilla or butter) 4 cups all-purpose flour 1 Read More …
Source: Hummingbird Bakery, Thorsby, Alabama 1 (18.25 ounce) box yellow cake mix 1-1/3 cups orange juice 4 extra-large eggs, separated 4 egg whites 1/4 teaspoon cream of tartar 1 cup granulated sugar for meringue 2 cups extra heavy whipping cream Read More …
Source: Greg Meyers, Cinnabon Bakery 2 Cinnabon Cinnamon Rolls 2 eggs 2/3 cup half-and-half 3/4 teaspoon vanilla extract 1 tablespoon granulated sugar 1/8 teaspoon Makara Cinnamon 1 to 2 tablespoons butter or margarine Slice Cinnabon rolls in half horizontally. Place Read More …
Source: Kathleen Butler, Owner – Cinnamon’s Bakery, Riverside, California 8 cups chocolate chips 4 cups chopped walnuts 8 cups brown sugar 2-2/3 cups oil 16 eggs 2 tablespoons plus 2 teaspoons vanilla extract 7-3/4 cups flour 2 tablespoons baking powder Read More …
A recipe from the Boston restaurant and bakery founded in the 19th century. 1/2 cup (1 stick) butter 1 cup granulated sugar 2 eggs 1 teaspoon vanilla extract 1-1/2 cups oatmeal 1-1/2 cups flour 1/2 teaspoon baking powder 1/2 teaspoon Read More …
1 cup granulated sugar 1 cup confectioners’ sugar 2 cups shortening 3/4 teaspoon vanilla extract 1 egg, beaten 4-1/3 cups cake flour 3/4 teaspoon baking soda 3/4 teaspoon baking powder 1/4 teaspoon salt Sugar for decorating Preheat oven to 375 Read More …
Source: Bakery Cafe at El Pedregal, Boulders Resort, Carefree, Arizona. Crust 1-1/4 cups unsalted butter 3/4 cup granulated sugar 2 tablespoon heavy cream 2 egg yolks 2-1/2 cups flour Preheat oven to 350 degrees F. Lightly grease a 15 x Read More …
Source: Sal Annino – Gran Forno Italian Bakery, Fort Lauderdale, Florida 1-1/2 cups granulated sugar 3 (7 ounce) tubes almond paste 1 teaspoon grated lemon or orange zest 4 egg whites 2 tablespoons confectioners’ sugar Spray baking sheets with no-stick Read More …
Source: The Upper Crust Bakery – Austin, Texas 3 ounces unsweetened chocolate, chopped coarse 18 ounces semisweet chocolate, chopped coarse 1 stick (1/2 cup) plus 1 tablespoon unsalted butter, softened 3 large eggs 1 cup plus 2 tablespoons granulated sugar Read More …
Source: City Cafe and Bakery, Fayetteville, Georgia Almond dough is rolled in sliced almonds and shaped into crescents. For added panache, melt 1 cup semi-sweet chocolate and 1 teaspoon vegetable oil in a double boiler. (The oil will give the Read More …
Source: Nancy Silverton, La Brea Bakery, Los Angeles, California The proper oil temperature is essential for producing onion rings that are crispy outside and succulent inside. If the oil does not reach 370°F, the onions will absorb fat and turn Read More …
Source: Nancy Silverton, La Brea Bakery, Los Angeles, California The proper oil temperature is essential for producing onion rings that are crispy outside and succulent inside. If the oil does not reach 370°F, the onions will absorb fat and turn Read More …
Tex Mex Mayonnaise 1/4 cup mayonnaise Pinch chili powder 1 teaspoon chopped fresh jalapeno pepper Sandwich 4 thick slices Panera Tomato Basil Bread 8 slices crisply fried turkey bacon 6 thin slices ripe tomato Thin slices avocado Sprigs of cilantro, Read More …
This extremely complicated recipe is for die-hard bread lovers only, and only experienced — or very patient — bakers will probably be able to make it work properly. 2-1/4 teaspoons active dry yeast 4 cups bread flour 1 cup whole Read More …
Sparked with semisweet chocolate chips, it is a break-the-rules treat for breakfast or a strong argument for fall picnics. Source: LocuStreet Bakery, San Antonio, Texas 1-1/2 teaspoons active dry yeast 1-3/4 cups warm water 1/2 cup active Sourdough Starter 5 Read More …
Source: Nancy Silverton, La Brea Bakery, Los Angeles, California The proper oil temperature is essential for producing onion rings that are crispy outside and succulent inside. If the oil does not reach 370°F, the onions will absorb fat and turn Read More …
Source: D&G Bakery, Spring Street, Manhatten 2-1/2 teaspoons active dry yeast 1 cup warm water (105-110F) 2 eggs 2 tablespoons olive oil 3-1/4 cups bread flour 1-1/2 teaspoons salt 1/2 teaspoon black pepper 1 cup fresh parmesan cheese 2 cups Read More …
Source: Casey Hayden, Casey’s Bakery and Cafe, Sacramento, California 1-1/2 cups granulated sugar 3 eggs 1-1/2 cups canola oil 1-1/2 cups molasses 1-1/2 cups hot water 3-3/4 cups all-purpose flour 1 tablespoon plus 1-1/2 teaspoons ground ginger 1 tablespoon baking Read More …
Source: Once A Dream Bakery, East Little Creek Road, Norfolk, Virginia 2 large sweet potatoes (1 cup mashed sweet potato) 2 cups flour 2 teaspoons baking powder 1/2 cup shortening 1/4 cup cinnamon 1 cup granulated sugar Boil and mash Read More …