Free Recipes Archive
Serving Size : 4 Sauce 1-1/2 cups water 2 tablespoons orange juice 1 cup packed dark brown sugar 1/3 cup rice vinegar 2-1/2 tablespoons soy sauce 1/4 cup plus 1 teaspoon lemon juice 1 teaspoon minced water chestnuts 1/2 teaspoon Read More …
Popcorn Nonstick vegetable spray Choice of: chili powder, onion powder, garlic powder, grated parmesan cheese, or cinnamon Pop corn without using oil. Season to taste with any of the choices above. If the popcorn is sprayed with a non-stick vegetable Read More …
Presented by Eric Dequin & Stephane Carrade Serve 4 Coconut & Carrot Fleurette Foam 500 ml carrot juice 500 ml coconut cream 15 ml lactacin A pinch of salt Cream of Green Pea 500 g frozen green peas 50 ml Read More …
“Chicken burgers” Thai style! These are packed with a myriad of flavors reminiscent of Thailand. The Thai might enjoy something like this in the form of a kebab or skewer on sugar cane, but since hamburgers are about my favorite Read More …
1 cup apple juice 1/2 teaspoons cornstarch 1 tablespoon fat free spread 1/4 cup granulated sugar replacement or 6 packets or enough stevia to equal 1/4 cup +1 teaspoon maple flavoring 1 teaspoon vanilla Combine apple juice and cornstarch in Read More …
These sugary cookie logs, flavored with anise seed and brandy, will be a welcome addition to any holiday buffet table or cookie exchange 2 large eggs 2 cups granulated sugar 1/4 cup butter 2 cups all-purpose flour 3 teaspoons baking Read More …
This delicate almond-flavored butter cookie can be decorated in a variety of ways Cookie Ingredients: 1 cup LAND O LAKES® Butter, softened* 3/4 cup granulated sugar 1 teaspoon almond extract 2 cups all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon Read More …
2 cubes margarine 1 c. butter 2 c. sugar 1 doz. eggs 3-1/2 c. flour almond* 1 teaspoon baking powder *Alternate flavorings are anise, butter, lemon, vanilla and chocolate. Melt margarine and butter together. Add sugar and mix well. Separate Read More …
Tropical fruits swim in a honey-citrus dressing flavored with the distinctive pungent aroma of cilantro. Serve this versatile salad for breakfast, lunch or as a light dessert. 1 (20-ounce) can pineapple chunks, drained (or better yet, 2 1/2 to 3 Read More …
1-gallon cider vinegar 18 inches fresh rosemary stalks peeled zest of 3 oranges 4 habaneros or other hot pepper. Bring vinegar to simmer on low heat. Add all other ingredients. Cover. Simmer 10 minutes covered. Leave covered and turn off Read More …
1-1/2 cups fresh raspberries 1 cup sugar 1-1/4 cups white wine vinegar Equipment: 1 clean jar that will hold the vinegar and the raspberries 1 clean bottle 1 sieve 1 medium bowl 1 saucepan 1 spoon You need to start Read More …
Ice cream in Spain is rarely served as a desert at home. Rather, it is a decadent treat found at sidewalk cafes and in restaurants. Likewise, ice cream stands are common sight around Spain in the summer, especially throughout beach Read More …
Aioli is a cold sauce made of garlic, egg, acid (lemon juice or vinegar), and olive oil, basically a garlic-flavored mayonnaise. Wonderful with fish and seafood, grilled chicken and veggies like artichokes. For a quick and tasty appetizer, mix some Read More …
This is a fast recipe, very easy, and very low-fat. Each serving is 2 weight watchers points. It’s very mildly lemon flavored, with just the right amount of seasoning. 4 (4 ounce) tilapia fillets (or catfish) 1/2 teaspoon garlic powder Read More …
These satisfying breaded veal meatballs are paired with a luscious vodka sauce flavored to perfection with Nielsen-Massey s Madagascar Bourbon Pure Vanilla Extract and Paste. Meatballs 450 g ground veal, thawed (may substitute with grass fed beef) 60 ml whole Read More …
This a wonderfully full flavored, vegetarian curry. 1/2 large sweet onions; chopped or 2 scallions, thinly sliced 1 -2 teaspoon canola oil 2 tablespoons curry powder 1 tablespoon cumin 1 teaspoon cinnamon 10 ounces fresh spinach; washed, stemmed and coarsely Read More …